Pub Date : 2024-03-11DOI: 10.20961/performa.23.1.83691
Thomas Eka Wijaya, Renny Rochani, Taufiq Rochman
memastikan kelangsungan pasokan
确保供应的连续性
{"title":"Pengaruh Kepuasan Kerja terhadap Organizational Citizenship Behavior (OCB) dengan Komitmen Organisasi sebagai Variabel Intervening","authors":"Thomas Eka Wijaya, Renny Rochani, Taufiq Rochman","doi":"10.20961/performa.23.1.83691","DOIUrl":"https://doi.org/10.20961/performa.23.1.83691","url":null,"abstract":"memastikan kelangsungan pasokan","PeriodicalId":279428,"journal":{"name":"Performa: Media Ilmiah Teknik Industri","volume":"66 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140252165","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-11DOI: 10.20961/performa.23.1.72087
Nurlaili Izzaty, Rr Seza Pramuditha, Hasan Yudie Sastra, D. Asmadi
The level of competition in market, particularly in the bakery industry, has become more intensive notably post the pandemic Covid-19. Meanwhile, the strategy implemented by the bakery businesses tends to be on the red ocean, the market in which each business competes each other exhaustively in order to win a market share and destroy others. BL is one of the bakeries in Langsa, Aceh Province. BL’s business has been declining gradually and facing intensive competition in the industry. Therefore, the purpose of this research is to design a business development strategy for BL to create a new uncontested market space by applying value innovation. The process of value innovation is implemented with the approach of Blue Ocean Strategy (BOS) and its application Blue Ocean Studio. Compared to the as-is canvas strategy with nine factors, the result of this research recommended a new strategy with 10 factors adjusted to the needs of the three tiers of non-customers, namely: eliminating the service factor whenever the customers review the products, and eliminating the factor of strategic location; reducing product variation; enhancing texture and flavor variants, hospitality service, cleanliness and comfort, branding, and attractive bakery design; creating delivery services
{"title":"Perancangan Strategi Pengembangan Bisnis Bakery dengan Pendekatan Blue Ocean Strategy (Studi Kasus)","authors":"Nurlaili Izzaty, Rr Seza Pramuditha, Hasan Yudie Sastra, D. Asmadi","doi":"10.20961/performa.23.1.72087","DOIUrl":"https://doi.org/10.20961/performa.23.1.72087","url":null,"abstract":"The level of competition in market, particularly in the bakery industry, has become more intensive notably post the pandemic Covid-19. Meanwhile, the strategy implemented by the bakery businesses tends to be on the red ocean, the market in which each business competes each other exhaustively in order to win a market share and destroy others. BL is one of the bakeries in Langsa, Aceh Province. BL’s business has been declining gradually and facing intensive competition in the industry. Therefore, the purpose of this research is to design a business development strategy for BL to create a new uncontested market space by applying value innovation. The process of value innovation is implemented with the approach of Blue Ocean Strategy (BOS) and its application Blue Ocean Studio. Compared to the as-is canvas strategy with nine factors, the result of this research recommended a new strategy with 10 factors adjusted to the needs of the three tiers of non-customers, namely: eliminating the service factor whenever the customers review the products, and eliminating the factor of strategic location; reducing product variation; enhancing texture and flavor variants, hospitality service, cleanliness and comfort, branding, and attractive bakery design; creating delivery services","PeriodicalId":279428,"journal":{"name":"Performa: Media Ilmiah Teknik Industri","volume":"31 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140252839","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-11DOI: 10.20961/performa.23.1.84210
Cynthia Caroline, Ira Setyawati, Epha Diana Supandi
{"title":"Analisis Structural Equation Modeling Partial Least Square Terhadap Faktor Yang Mempengaruhi Keputusan Pembelian Konsumen Pada Produk AMDK","authors":"Cynthia Caroline, Ira Setyawati, Epha Diana Supandi","doi":"10.20961/performa.23.1.84210","DOIUrl":"https://doi.org/10.20961/performa.23.1.84210","url":null,"abstract":"","PeriodicalId":279428,"journal":{"name":"Performa: Media Ilmiah Teknik Industri","volume":"57 23","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140076876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-30DOI: 10.20961/performa.21.2.57349
Aurelia Salsabila Putri, R. Zakaria, Y. Yuniaristanto
The growth and development of food delivery service applications in Indonesia has occurred very rapidly in the last 4 years. Digitization in the food and beverage sector in Indonesia is supported by the growth and development of food delivery service applications, namely Gofood and Grabfood, which focus on service providers selling, ordering and delivering food and beverages from places of sale to consumers. Gofood and Grabfood are currently the two largest food delivery application services in Indonesia with quite fierce competition between the two. In the midst of the progress of these two food delivery services, a new phenomenon has emerged where there are new players entering the competition in the food delivery service industry in Indonesia, namely from one of the largest e-commerce platforms in Indonesia and Southeast Asia called Shopee, namely Shopee Food. The emergence of ShopeeFood makes the competition in the food delivery service application industry increasingly tight in Indonesia. Application users have more choices to use the application and choose to be satisfied or dissatisfied with the application for the services provided. Among this fairly tight competition, therefore, identification is needed to find out what factors can increase user satisfaction in Indonesia with food delivery service applications.
{"title":"Factors Affecting User Satisfaction with Online Food Delivery Service Applications in Indonesia (Gofood, Grabfood, Dan Shopeefood)","authors":"Aurelia Salsabila Putri, R. Zakaria, Y. Yuniaristanto","doi":"10.20961/performa.21.2.57349","DOIUrl":"https://doi.org/10.20961/performa.21.2.57349","url":null,"abstract":"The growth and development of food delivery service applications in Indonesia has occurred very rapidly in the last 4 years. Digitization in the food and beverage sector in Indonesia is supported by the growth and development of food delivery service applications, namely Gofood and Grabfood, which focus on service providers selling, ordering and delivering food and beverages from places of sale to consumers. Gofood and Grabfood are currently the two largest food delivery application services in Indonesia with quite fierce competition between the two. In the midst of the progress of these two food delivery services, a new phenomenon has emerged where there are new players entering the competition in the food delivery service industry in Indonesia, namely from one of the largest e-commerce platforms in Indonesia and Southeast Asia called Shopee, namely Shopee Food. The emergence of ShopeeFood makes the competition in the food delivery service application industry increasingly tight in Indonesia. Application users have more choices to use the application and choose to be satisfied or dissatisfied with the application for the services provided. Among this fairly tight competition, therefore, identification is needed to find out what factors can increase user satisfaction in Indonesia with food delivery service applications.","PeriodicalId":279428,"journal":{"name":"Performa: Media Ilmiah Teknik Industri","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130780574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-30DOI: 10.20961/performa.21.2.53445
Adinda Bela Patria, B. Suhardi, Irwan Iftadi
{"title":"Perancangan Tata Letak Fasilitas Menggunakan Algoritma CRAFT untuk Meminimasi Biaya Material Handling","authors":"Adinda Bela Patria, B. Suhardi, Irwan Iftadi","doi":"10.20961/performa.21.2.53445","DOIUrl":"https://doi.org/10.20961/performa.21.2.53445","url":null,"abstract":"","PeriodicalId":279428,"journal":{"name":"Performa: Media Ilmiah Teknik Industri","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133626041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-30DOI: 10.20961/performa.21.2.58135
Amelia Rahma Dhani Mandala, Fadhil Rafi Hidayat, Romi Primadian, Wahyudi Sutopo, Y. Yuniaristanto, D. Prianjani
{"title":"Perbandingan Metode Trend Line Analysis dan Metode Jaringan Syaraf Tiruan Backpropagation untuk Peramalan Permintaan Koran","authors":"Amelia Rahma Dhani Mandala, Fadhil Rafi Hidayat, Romi Primadian, Wahyudi Sutopo, Y. Yuniaristanto, D. Prianjani","doi":"10.20961/performa.21.2.58135","DOIUrl":"https://doi.org/10.20961/performa.21.2.58135","url":null,"abstract":"","PeriodicalId":279428,"journal":{"name":"Performa: Media Ilmiah Teknik Industri","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125514030","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-30DOI: 10.20961/performa.21.2.30156
Zakka Ugih Rizqi
{"title":"Implementasi Association Rule-Market Basket Analysis dalam Menentukan Strategi Product Bundling pada Usaha Ritel","authors":"Zakka Ugih Rizqi","doi":"10.20961/performa.21.2.30156","DOIUrl":"https://doi.org/10.20961/performa.21.2.30156","url":null,"abstract":"","PeriodicalId":279428,"journal":{"name":"Performa: Media Ilmiah Teknik Industri","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131874881","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-30DOI: 10.20961/performa.21.2.53595
Tri Arif Tianto, Eko Pujiyanto, Taufiq Rochman
informasi
信息
{"title":"Penentuan Prioritas Usulan Perbaikan Kualitas Layanan Pengguna Aplikasi Ruangguru Dengan Menggunakan Metode Importance Performance Analysis","authors":"Tri Arif Tianto, Eko Pujiyanto, Taufiq Rochman","doi":"10.20961/performa.21.2.53595","DOIUrl":"https://doi.org/10.20961/performa.21.2.53595","url":null,"abstract":"informasi","PeriodicalId":279428,"journal":{"name":"Performa: Media Ilmiah Teknik Industri","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121037996","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-30DOI: 10.20961/performa.21.2.57301
Karavella Altavista, R. Zakaria, I. W. Suletra
{"title":"Pengaruh Strategi Penetapan Harga terhadap Keputusan Pembelian Batik pada IKM Batik XYZ Solo","authors":"Karavella Altavista, R. Zakaria, I. W. Suletra","doi":"10.20961/performa.21.2.57301","DOIUrl":"https://doi.org/10.20961/performa.21.2.57301","url":null,"abstract":"","PeriodicalId":279428,"journal":{"name":"Performa: Media Ilmiah Teknik Industri","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114331014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-30DOI: 10.20961/performa.21.2.59846
Muhammad Faizal, Y. Priyandari, C. N. Rosyidi
{"title":"Analisis Alternatif Solusi Proyek TI Dengan Analytical Network Process & Best Worst Method","authors":"Muhammad Faizal, Y. Priyandari, C. N. Rosyidi","doi":"10.20961/performa.21.2.59846","DOIUrl":"https://doi.org/10.20961/performa.21.2.59846","url":null,"abstract":"","PeriodicalId":279428,"journal":{"name":"Performa: Media Ilmiah Teknik Industri","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114963590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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