Pub Date : 2019-07-05DOI: 10.1201/9780203750346-43
S. Gardner
{"title":"The Control of Food Safety: The Role and Responsibilities of Industry, Agriculture, and Food Supply Sectors","authors":"S. Gardner","doi":"10.1201/9780203750346-43","DOIUrl":"https://doi.org/10.1201/9780203750346-43","url":null,"abstract":"","PeriodicalId":280118,"journal":{"name":"international Food Safety handbook","volume":"31 3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122750291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-07-05DOI: 10.1201/9780203750346-36
K. D. Winter
{"title":"Food Labeling: Regulations in the European Union and The United States","authors":"K. D. Winter","doi":"10.1201/9780203750346-36","DOIUrl":"https://doi.org/10.1201/9780203750346-36","url":null,"abstract":"","PeriodicalId":280118,"journal":{"name":"international Food Safety handbook","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116734239","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-07-05DOI: 10.1201/9780203750346-13
W. Saris
{"title":"The Role of Sports Foods in Physical Performance","authors":"W. Saris","doi":"10.1201/9780203750346-13","DOIUrl":"https://doi.org/10.1201/9780203750346-13","url":null,"abstract":"","PeriodicalId":280118,"journal":{"name":"international Food Safety handbook","volume":"77 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115853526","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-07-05DOI: 10.1201/9780203750346-20
H. P. Egmond, G. Speijers
{"title":"Natural Toxins I. Mycotoxins","authors":"H. P. Egmond, G. Speijers","doi":"10.1201/9780203750346-20","DOIUrl":"https://doi.org/10.1201/9780203750346-20","url":null,"abstract":"","PeriodicalId":280118,"journal":{"name":"international Food Safety handbook","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122838173","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-07-05DOI: 10.1201/9780203750346-41
M. E. Knowles
{"title":"The Control of Food Safety—The Basic Issues","authors":"M. E. Knowles","doi":"10.1201/9780203750346-41","DOIUrl":"https://doi.org/10.1201/9780203750346-41","url":null,"abstract":"","PeriodicalId":280118,"journal":{"name":"international Food Safety handbook","volume":"130 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121174744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-07-05DOI: 10.1201/9780203750346-18
P. Nawrot, E. Vavasour, D. L. Grant
{"title":"Food Irradiation, Heat Treatment, and Related Processing Techniques: Safety Evaluation","authors":"P. Nawrot, E. Vavasour, D. L. Grant","doi":"10.1201/9780203750346-18","DOIUrl":"https://doi.org/10.1201/9780203750346-18","url":null,"abstract":"","PeriodicalId":280118,"journal":{"name":"international Food Safety handbook","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125651206","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-07-05DOI: 10.1201/9780203750346-21
H. P. Egmond, G. Speijers
{"title":"Natural Toxins II. Phycotoxins","authors":"H. P. Egmond, G. Speijers","doi":"10.1201/9780203750346-21","DOIUrl":"https://doi.org/10.1201/9780203750346-21","url":null,"abstract":"","PeriodicalId":280118,"journal":{"name":"international Food Safety handbook","volume":"94 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121018969","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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