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international Food Safety handbook最新文献

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National and International Control Institutions: Their Structure, Organization, and Mandate 国家和国际管制机构:它们的结构、组织和任务
international Food Safety handbook
Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-42
A. Allen
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引用次数: 0
The Safety Assessment of Food Contaminants and Pesticide Residues 食品污染物和农药残留的安全评价
international Food Safety handbook
Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-14
Á. Somogyi, K. Appel
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引用次数: 1
Food Composition, Caloric Value, and Macronutrient Content: Analytical Aspects 食品成分、热值和常量营养素含量:分析方面
international Food Safety handbook
Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-29
D. Southgate
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引用次数: 0
Alternative Foods 选择食物
international Food Safety handbook
Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-12
W. V. van Staveren, P. Dagnelie
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引用次数: 0
Health Effects of Coffee, Tea, Mate, Cocoa, and Their Major Methylxanthine Components 咖啡、茶、马黛茶、可可及其主要甲基黄嘌呤成分对健康的影响
international Food Safety handbook
Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-10
J. L. Emerson, C. Chappel
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引用次数: 0
Bovine Spongiform Encephalopathy and the New Variant Creutzfeldt-Jakob Disease 牛海绵状脑病和新变异克雅氏病
international Food Safety handbook
Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-32
C. Dora
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引用次数: 0
The Safety of Bottled Water 瓶装水的安全
international Food Safety handbook
Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-8
V. Ducasse, P. Caillat, Jean-Pierre Mareschi
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引用次数: 0
Food Safety: A Worldwide Public Issue 食品安全:一个世界性的公共问题
international Food Safety handbook
Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-1
F. Käferstein, Y. Motarjemi, G. Moy, F. Quevado
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引用次数: 0
Environmental Issues 环境问题
international Food Safety handbook
Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-33
L. Fishbein
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引用次数: 0
Hygienic Requirements and Means of Prevention of Microbial Contamination of Food 食品微生物污染的卫生要求和预防方法
international Food Safety handbook
Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-26
N. Skovgaard
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引用次数: 0
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