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international Food Safety handbook最新文献

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Microbiological and Hygienic Aspects of Food Safety 食物安全的微生物和卫生方面
international Food Safety handbook
Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-3
M. van Schothorst
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引用次数: 0
Why Consumers Have Lost Confidence in the Food Industry 消费者为何对食品行业失去信心
international Food Safety handbook
Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-39
T. Lobstein
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引用次数: 2
Assessment of Risk Arising from Food Alterations During Transport, Storage, and Preservation 食品在运输、储存和保存过程中发生变化的风险评估
international Food Safety handbook
Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-19
J. H. Steadman
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引用次数: 0
Exposure Estimation, Toxicological Requirements and Risk Assessment 暴露评估、毒理学要求和风险评估
international Food Safety handbook
Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-5
A. Renwick
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引用次数: 0
Natural Toxins III. Inherent Plant Toxins 天然毒素植物固有毒素
international Food Safety handbook
Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-22
G. Speijers, H. V. Egmond
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引用次数: 2
Safety Assessment of Food-Packaging Materials 食品包装材料安全性评价
international Food Safety handbook
Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-17
S. Barlow
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引用次数: 0
Safety Aspects of Residues of Veterinary Drugs and Feed Additives 兽药和饲料添加剂残留的安全问题
international Food Safety handbook
Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-16
F. Leeuwen
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引用次数: 0
Safety Aspects of Soft Drinks 软饮料的安全问题
international Food Safety handbook
Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-9
T. Vollmuth, M. Schorin
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引用次数: 0
Health Aspects of Nutrition 营养的健康方面
international Food Safety handbook
Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-6
M. Gibney
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引用次数: 0
Perceptions of Food Safety: The Media’s Role 食品安全观念:媒体的角色
international Food Safety handbook
Pub Date : 2019-07-05 DOI: 10.1201/9780203750346-40
W. Pines
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引用次数: 0
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