The contamination of water resources by toxic hexavalent chromium (Cr(VI)) poses significant environmental and health risks. This study explores the potential of guava seed powder (GSP), an agricultural byproduct, as a sustainable biosorbent for Cr(VI) removal. Comprehensive characterization using FTIR, SEM-EDX, XRD, and BET analysis revealed GSP's mesoporous structure (98.7 m2/g surface area) and abundant oxygen-containing functional groups (─OH, ─COOH), which facilitate effective Cr(VI) binding. Batch adsorption experiments demonstrated optimal removal (>85 %) at pH 2 and 30 °C, with equilibrium data best described by the Sips isotherm (R2 = 0.990), indicating a maximum adsorption capacity of 3.0 mg/g. Kinetic analysis confirmed chemisorption as the dominant mechanism (pseudo-second-order model, R2 = 0.985), while thermodynamic studies revealed the process to be exothermic (ΔH° = −8.72 kJ/mol) and spontaneous (ΔG° = −21.62 to −23.32 kJ/mol). The adsorption mechanism involved electrostatic attraction, surface complexation, and pore diffusion. Comparative analysis highlighted GSP's superior performance over other low-cost biosorbents, underscoring its potential as an eco-friendly and cost-effective solution for Cr(VI) remediation. This work not only advances sustainable water treatment but also aligns with circular economy principles by valorizing agricultural waste.
A preliminary cost analysis confirmed the exceptional economic viability of GSP, with production costs estimated at $1.5–3.0 per kg, underscoring its potential as a low-cost and sustainable alternative to commercial adsorbents for large-scale wastewater treatment.
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