首页 > 最新文献

2021 International Conference on Artificial Intelligence and Mechatronics Systems (AIMS)最新文献

英文 中文
The Evaluation of Adulteration in Milk Using The Propagation of Ultrasonic Waves 用超声波传播法评价牛奶中的掺假
Pub Date : 2021-04-28 DOI: 10.1109/AIMS52415.2021.9466070
Ardhisatya A. Khairurrahman, B. M. Wibawa, Darmawan Hidayat
Milk testing is needed to find out if the milk is still pure or already contains harmful mixed substances in order to avoid the harmful effects that endanger the consumer. Among the many testing methods, there are non-destructive, in-situ, and rapid testing techniques, namely the ultrasonic wave transmission testing. Continuous ultrasonic waves of 1 MHz frequency generated from a transmitter transducer are routed to the whole milk medium in a test cell with a transducer distance of 9.3 mm and received by a receiver transducer placed facing each other. Milk content uses three types of substances namely water, liquid sugar, and coconut milk with a concentration variation of 0-55.9 wt%. Attenuation is calculated by comparing the amplitude of the receiver's ultrasonic waves with the transmitter. Wave velocity is measured by differences in sinusoid ultrasonic wavelengths between receiver and transmitter. The results of this study showed that there is a strong correlation that is directly proportional between wave velocity transmission and the coefficient of attenuation on the concentration of adulterated milk. From the correlation obtained non-destructive testing methods using ultrasonic wave transmission can be done and developed.
需要对牛奶进行检测,以确定牛奶是否仍然纯净或已经含有有害的混合物质,以避免危害消费者的有害影响。在众多的检测方法中,有无损、原位、快速的检测技术,即超声波透射检测。从发射机换能器产生的频率为1mhz的连续超声波被传送到换能器距离为9.3 mm的测试单元中的全脂牛奶培养基中,并由彼此相对放置的接收换能器接收。牛奶含量使用三种物质,即水、液态糖和椰奶,浓度变化为0-55.9 wt%。衰减是通过比较接收器和发射器的超声波振幅来计算的。波速是通过接收机和发射机之间的正弦波波长差来测量的。研究结果表明,波速透射与衰减系数对掺假牛奶浓度的影响成正比关系。根据所得到的相关性,可以利用超声波透射法进行无损检测。
{"title":"The Evaluation of Adulteration in Milk Using The Propagation of Ultrasonic Waves","authors":"Ardhisatya A. Khairurrahman, B. M. Wibawa, Darmawan Hidayat","doi":"10.1109/AIMS52415.2021.9466070","DOIUrl":"https://doi.org/10.1109/AIMS52415.2021.9466070","url":null,"abstract":"Milk testing is needed to find out if the milk is still pure or already contains harmful mixed substances in order to avoid the harmful effects that endanger the consumer. Among the many testing methods, there are non-destructive, in-situ, and rapid testing techniques, namely the ultrasonic wave transmission testing. Continuous ultrasonic waves of 1 MHz frequency generated from a transmitter transducer are routed to the whole milk medium in a test cell with a transducer distance of 9.3 mm and received by a receiver transducer placed facing each other. Milk content uses three types of substances namely water, liquid sugar, and coconut milk with a concentration variation of 0-55.9 wt%. Attenuation is calculated by comparing the amplitude of the receiver's ultrasonic waves with the transmitter. Wave velocity is measured by differences in sinusoid ultrasonic wavelengths between receiver and transmitter. The results of this study showed that there is a strong correlation that is directly proportional between wave velocity transmission and the coefficient of attenuation on the concentration of adulterated milk. From the correlation obtained non-destructive testing methods using ultrasonic wave transmission can be done and developed.","PeriodicalId":299121,"journal":{"name":"2021 International Conference on Artificial Intelligence and Mechatronics Systems (AIMS)","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133133122","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
AIMS 2021 Reviewer Feedback Form AIMS 2021审稿人反馈表
Pub Date : 1900-01-01 DOI: 10.1109/aims52415.2021.9466019
{"title":"AIMS 2021 Reviewer Feedback Form","authors":"","doi":"10.1109/aims52415.2021.9466019","DOIUrl":"https://doi.org/10.1109/aims52415.2021.9466019","url":null,"abstract":"","PeriodicalId":299121,"journal":{"name":"2021 International Conference on Artificial Intelligence and Mechatronics Systems (AIMS)","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133832859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Welcome Speech from General Chair of AIMS 2021 AIMS 2021主席欢迎辞
Pub Date : 1900-01-01 DOI: 10.1109/aims52415.2021.9466018
{"title":"Welcome Speech from General Chair of AIMS 2021","authors":"","doi":"10.1109/aims52415.2021.9466018","DOIUrl":"https://doi.org/10.1109/aims52415.2021.9466018","url":null,"abstract":"","PeriodicalId":299121,"journal":{"name":"2021 International Conference on Artificial Intelligence and Mechatronics Systems (AIMS)","volume":"58 3-4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121217678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
2021 International Conference on Artificial Intelligence and Mechatronics Systems (AIMS)
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1