Sarah AlMuammar, Abeer Ahmed Algarni, Ftoon Badroun, Hanan Hassan Mushaeb, Raneem Khalid Abu Sadi, Areej Algarni
Background. The global rise in noncommunicable diseases, such as obesity, diabetes, and cardiovascular conditions, is a growing concern worldwide. Unhealthy dietary behaviors, specifically the habits of skipping breakfast and consuming late dinners, have emerged as key dietary behaviors with significant health implications. Methods. This cross-sectional survey-based study aimed to investigate meal-timing habits among adults in Saudi Arabia, with a particular focus on breakfast skipping. Results. The study included 2,262 participants, of whom 58.0% were women and 42.0% were men. It found that 31.4% of participants had less than three meals per day, and 74.2% reported snacking. Moreover, 16.8% of participants skipped breakfast and 18.9% of participants had late dinner. Females were found to be 1.3 times more likely to skip breakfast than males (OR = 1.3, 95% CI 1.0–1.6, ), while unemployed individuals were three times more likely to skip breakfast than those with full-time jobs (OR = 3.0, 95% CI 1.3–7.1, ). Conclusion. The study highlights a high prevalence of breakfast skipping and late evening dinners among adults in Saudi Arabia, particularly among females and unemployed individuals. Targeted interventions to promote healthy eating habits are needed to improve nutritional status and prevent chronic diseases in this population.
背景。肥胖症、糖尿病和心血管疾病等全球非传染性疾病的增加日益引起全世界的关注。不健康的饮食行为,特别是不吃早餐和晚吃晚餐的习惯,已经成为对健康有重大影响的关键饮食行为。方法。这项基于横断面调查的研究旨在调查沙特阿拉伯成年人的用餐时间习惯,特别关注不吃早餐。结果。该研究包括2262名参与者,其中58.0%为女性,42.0%为男性。研究发现,31.4%的参与者每天吃不到三顿饭,74.2%的人吃零食。此外,16.8%的参与者不吃早餐,18.9%的参与者晚餐吃得很晚。研究发现,女性不吃早餐的可能性是男性的1.3倍(OR = 1.3, 95% CI 1.0-1.6, P = 0.04),而失业者不吃早餐的可能性是有全职工作的人的3倍(OR = 3.0, 95% CI 1.3 - 7.1, P = 0.01)。结论。该研究强调,沙特阿拉伯成年人不吃早餐和晚吃晚餐的现象非常普遍,尤其是在女性和失业人群中。需要有针对性的干预措施来促进健康的饮食习惯,以改善这一人群的营养状况并预防慢性疾病。
{"title":"Meal Timing Habits among Adults in Saudi Arabia: A Cross-Sectional Study","authors":"Sarah AlMuammar, Abeer Ahmed Algarni, Ftoon Badroun, Hanan Hassan Mushaeb, Raneem Khalid Abu Sadi, Areej Algarni","doi":"10.1155/2023/3932024","DOIUrl":"https://doi.org/10.1155/2023/3932024","url":null,"abstract":"Background. The global rise in noncommunicable diseases, such as obesity, diabetes, and cardiovascular conditions, is a growing concern worldwide. Unhealthy dietary behaviors, specifically the habits of skipping breakfast and consuming late dinners, have emerged as key dietary behaviors with significant health implications. Methods. This cross-sectional survey-based study aimed to investigate meal-timing habits among adults in Saudi Arabia, with a particular focus on breakfast skipping. Results. The study included 2,262 participants, of whom 58.0% were women and 42.0% were men. It found that 31.4% of participants had less than three meals per day, and 74.2% reported snacking. Moreover, 16.8% of participants skipped breakfast and 18.9% of participants had late dinner. Females were found to be 1.3 times more likely to skip breakfast than males (OR = 1.3, 95% CI 1.0–1.6, <math xmlns=\"http://www.w3.org/1998/Math/MathML\" id=\"M1\"> <mi>P</mi> <mo>=</mo> <mn>0.04</mn> </math> ), while unemployed individuals were three times more likely to skip breakfast than those with full-time jobs (OR = 3.0, 95% CI 1.3–7.1, <math xmlns=\"http://www.w3.org/1998/Math/MathML\" id=\"M2\"> <mi>P</mi> <mo>=</mo> <mn>0.01</mn> </math> ). Conclusion. The study highlights a high prevalence of breakfast skipping and late evening dinners among adults in Saudi Arabia, particularly among females and unemployed individuals. Targeted interventions to promote healthy eating habits are needed to improve nutritional status and prevent chronic diseases in this population.","PeriodicalId":30619,"journal":{"name":"Advances in Public Health","volume":"1 5","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135217698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Background. This study was conducted to determine the effects of physical health status, social support, and depression on the quality of life in the elderly aged 65 and over who visit the senior employment center in G city, Republic of Korea. Methods. This study is a descriptive research targeting 466 elderly people aged 65 and over who lived in G city in Gyeongsangnam-do, Republic of Korea. Results. The subjects had one or more chronic diseases and slightly higher than normal depression, but had a slightly higher quality of life. A lower level of education, a higher number of chronic diseases, and a lower value of social networks was associated with lower quality of life. A higher subjective health status, a higher value of emotional network and a lower level of depression was associated with a higher quality of life. The explanatory power of this model for the quality of life was 31.3%. Conclusions. In order to improve the quality of life in the elderly, it is necessary to manage chronic diseases in old age, to increase the frequency of contact with family, relatives, and friends, to reduce negative emotions and depression and to enhance social support through various social activities. Therefore, it is necessary to develop a program and intervention strategies for individual and customized health care suitable for the characteristics of the elderly in the local community.
{"title":"Effects of Physical Health Status, Social Support, and Depression on Quality of Life in the Korean Community-Dwelling Elderly","authors":"Koung-Oh Chang","doi":"10.1155/2023/7262390","DOIUrl":"https://doi.org/10.1155/2023/7262390","url":null,"abstract":"Background. This study was conducted to determine the effects of physical health status, social support, and depression on the quality of life in the elderly aged 65 and over who visit the senior employment center in G city, Republic of Korea. Methods. This study is a descriptive research targeting 466 elderly people aged 65 and over who lived in G city in Gyeongsangnam-do, Republic of Korea. Results. The subjects had one or more chronic diseases and slightly higher than normal depression, but had a slightly higher quality of life. A lower level of education, a higher number of chronic diseases, and a lower value of social networks was associated with lower quality of life. A higher subjective health status, a higher value of emotional network and a lower level of depression was associated with a higher quality of life. The explanatory power of this model for the quality of life was 31.3%. Conclusions. In order to improve the quality of life in the elderly, it is necessary to manage chronic diseases in old age, to increase the frequency of contact with family, relatives, and friends, to reduce negative emotions and depression and to enhance social support through various social activities. Therefore, it is necessary to develop a program and intervention strategies for individual and customized health care suitable for the characteristics of the elderly in the local community.","PeriodicalId":30619,"journal":{"name":"Advances in Public Health","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135734863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
David M. Mshingo, Mikidadi I. Muhanga, Raymond J. Salanga, Edwin E. Ngowi
Background. Teachers have the potential of promoting health knowledge and consequently health-literacy (HL) enhancement. Cognizant of this, interventions geared toward influencing and strengthening school teachers’ HL have remained important. However, for such interventions to be effective, understanding what determines teachers’ HL is inevitable. Purpose. This article analyses the determinants of primary school teachers’ HL by analyzing what prompts their health information-seeking patterns. Methods. A cross-sectional research involving 189 randomly sampled primary school teachers was conducted in 2021 in Morogoro Municipality whereby data were collected through a structured questionnaire survey and analyzed using IBM-SPSS. A score index gauged HL while frequencies and percentages measured other variables. Results. All teachers had high HL with a mean HL (standard deviation) of 8.10062. Only 43.4% searched for HI, 20.1% of those who searched for HI were influenced by health-related problems encountered, 12.2% searched for HI to broaden their knowledge on health-related issues, and 7.4% were prompted by health risks around. Also, 3.7% of the teachers acceded that health-seeking information is influenced by an interest in searching HI for self-health management. About 36.0%, 32.3%, and 31.7% of the teachers agree that the provision of health education, interest to read issues related to HL, and addressing issues related to HL influence teachers’ HL. Conclusion. Teachers have been searching for HI due to different concerns, though there is a need to further enhance such efforts. Recommendation. The government, communities, and development partners should enhance HI seeking to promote teachers’ HL for a healthier society.
{"title":"Determinants of Primary School Teachers’ Health Literacy in Morogoro Municipality, Tanzania: A Reflection on Access to Health Information","authors":"David M. Mshingo, Mikidadi I. Muhanga, Raymond J. Salanga, Edwin E. Ngowi","doi":"10.1155/2023/1799988","DOIUrl":"https://doi.org/10.1155/2023/1799988","url":null,"abstract":"Background. Teachers have the potential of promoting health knowledge and consequently health-literacy (HL) enhancement. Cognizant of this, interventions geared toward influencing and strengthening school teachers’ HL have remained important. However, for such interventions to be effective, understanding what determines teachers’ HL is inevitable. Purpose. This article analyses the determinants of primary school teachers’ HL by analyzing what prompts their health information-seeking patterns. Methods. A cross-sectional research involving 189 randomly sampled primary school teachers was conducted in 2021 in Morogoro Municipality whereby data were collected through a structured questionnaire survey and analyzed using IBM-SPSS. A score index gauged HL while frequencies and percentages measured other variables. Results. All teachers had high HL with a mean HL (standard deviation) of 8.10062. Only 43.4% searched for HI, 20.1% of those who searched for HI were influenced by health-related problems encountered, 12.2% searched for HI to broaden their knowledge on health-related issues, and 7.4% were prompted by health risks around. Also, 3.7% of the teachers acceded that health-seeking information is influenced by an interest in searching HI for self-health management. About 36.0%, 32.3%, and 31.7% of the teachers agree that the provision of health education, interest to read issues related to HL, and addressing issues related to HL influence teachers’ HL. Conclusion. Teachers have been searching for HI due to different concerns, though there is a need to further enhance such efforts. Recommendation. The government, communities, and development partners should enhance HI seeking to promote teachers’ HL for a healthier society.","PeriodicalId":30619,"journal":{"name":"Advances in Public Health","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135826214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Joseph Maina Kimemia, J. Kariuki, A. O. Odongo, Paul Ng’ang’a Murima
Increasing risks of infections with foodborne pathogens may occur as a result of poor food handling practices. The present cross-sectional study employed a mixed-methods approach to determine the factors associated with foodborne pathogens among food handlers working in the food establishments in Thika, Kiambu County, Kenya. Random sampling was used to enroll respondents in the survey. A single stool specimen was collected from each study participant. Laboratory analysis of the specimen was done to test the selected foodborne pathogens. Overall, 44 out of the 285 food handlers who took part in the study had at least one food-transmitted pathogen, putting the prevalence of foodborne infections among the food handlers at 15.4% (95% confidence interval (CI) 11.7%–20.1%). The findings from multivariate logistic regression indicated the following protective factors for foodborne pathogens among the studied food handlers: being female (adjusted odds ratio (AOR) 0.098 (95% CI 0.0304–0.315, p <