A. Muis, M. Lutfi, E. Jokolelono, N. Nurnaningsih, Ika Rafika, N. Haprin
This study aims to determine and analyze direct correlation of capital, man power, land size, and also production costs to income of red onion farming business; the impact of capital, man power, and also land size towards cost of red onion farming business; and the impact of capital, man power, land area towards income through the cost of red onion farming business in Sigi District. This research used primary data. Population was red onion farmer from three villages and the sample was deliberately determined considering that three villages are red onion producing areas in this district. Analysis for this research are using a structural equation model. From the analysis showed: (1) Production factors of capital, man power and land size had a direct and influential impact towards income; (2) Concerning the impact from production factor on costs, the capital variable had a positive and influential impact towards costs; man power variable had a positive and influential impact towards costs, and land size had a positive and influential impact towards costs; (3) In terms of indirect impact, the variables of capital, man power and land size have a positive and influential impact towards income through mediation of red onion farming costs at Sigi District, Central Sulawesi, Indonesia.
{"title":"The Impact of Production Factor and Costs on Business Income of Red Onion Farming Business as an Icon of Fried Red Onion Production in Sigi District, Central Sulawesi","authors":"A. Muis, M. Lutfi, E. Jokolelono, N. Nurnaningsih, Ika Rafika, N. Haprin","doi":"10.22146/ae.83362","DOIUrl":"https://doi.org/10.22146/ae.83362","url":null,"abstract":"This study aims to determine and analyze direct correlation of capital, man power, land size, and also production costs to income of red onion farming business; the impact of capital, man power, and also land size towards cost of red onion farming business; and the impact of capital, man power, land area towards income through the cost of red onion farming business in Sigi District. This research used primary data. Population was red onion farmer from three villages and the sample was deliberately determined considering that three villages are red onion producing areas in this district. Analysis for this research are using a structural equation model. From the analysis showed: (1) Production factors of capital, man power and land size had a direct and influential impact towards income; (2) Concerning the impact from production factor on costs, the capital variable had a positive and influential impact towards costs; man power variable had a positive and influential impact towards costs, and land size had a positive and influential impact towards costs; (3) In terms of indirect impact, the variables of capital, man power and land size have a positive and influential impact towards income through mediation of red onion farming costs at Sigi District, Central Sulawesi, Indonesia.","PeriodicalId":33120,"journal":{"name":"Agro Ekonomi","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46970759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yayan Restyandi, Y. F. Maulida, S. Soeharsono, Ratih Ineke Wati
Integrated farming is a farming system with integration patterns in cultivation, livestock, and fisheries. This study aims to examine the role of youth and its effect to integrated farming development in Nglanggeran, Gunungkidul Regency. This research is a quantitative descriptive study. The total number of respondents in this study is 36 farmers selected with simple random sampling. Data collection techniques are observation, documentation, literature review, and in-depth interview. The data analysis uses the proportion test and the multiple linear regression test. The results show that more than 50% of the farmers said that youth played a major role in integrated farming activities. The average level of youth role is 64.33%. Moreover, the role of youth as an agent of change plays a significant role in integrated farming development in Nglanggeran. The influence of an agent of change is positive, which means that the higher the level of the agent of change, the greater the development of the integrated farming. However, the role of youth as an agent of development and an agent of modernization has no significant impact on integrated farming development in Nglanggeran. We conclude that the development of integrated farming in Nglanggeran could increase by engaging the rural youth since they have an important role as an agent of change, an agent of development, and an agent of modernization.
{"title":"Engaging Rural Youth: The Role of Young People in Integrated Farming Development in Nglanggeran, Gunungkidul Regency","authors":"Yayan Restyandi, Y. F. Maulida, S. Soeharsono, Ratih Ineke Wati","doi":"10.22146/ae.83567","DOIUrl":"https://doi.org/10.22146/ae.83567","url":null,"abstract":"Integrated farming is a farming system with integration patterns in cultivation, livestock, and fisheries. This study aims to examine the role of youth and its effect to integrated farming development in Nglanggeran, Gunungkidul Regency. This research is a quantitative descriptive study. The total number of respondents in this study is 36 farmers selected with simple random sampling. Data collection techniques are observation, documentation, literature review, and in-depth interview. The data analysis uses the proportion test and the multiple linear regression test. The results show that more than 50% of the farmers said that youth played a major role in integrated farming activities. The average level of youth role is 64.33%. Moreover, the role of youth as an agent of change plays a significant role in integrated farming development in Nglanggeran. The influence of an agent of change is positive, which means that the higher the level of the agent of change, the greater the development of the integrated farming. However, the role of youth as an agent of development and an agent of modernization has no significant impact on integrated farming development in Nglanggeran. We conclude that the development of integrated farming in Nglanggeran could increase by engaging the rural youth since they have an important role as an agent of change, an agent of development, and an agent of modernization.","PeriodicalId":33120,"journal":{"name":"Agro Ekonomi","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46077438","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Climate change remains a major problem confronting agricultural productivity in Ethiopia. Maize and some other cereal crops are susceptible to climatic parameters. This study analyzed the impacts of some climatic variables on the yields of maize crops in Ethiopia using the 1981-2018 dataset. Maize production in Ethiopia is adversely affected by climate change. The augmented Cobb-Douglas Production function was used for data analyses. The results showed that the parameters of long-season rainfall, short-season rainfall, and mean maximum temperature show a negative sign and are statistically significant (p<0.05). In contrast, the minimum temperature shows a positive sign. In addition, the parameters of the quantity of fertilizer and improved seed used in maize production have a positive and significant impact on the yields of maize (p<0.10). However, the land area's elasticity coefficient shows a negative and statistically significant sign. It was concluded that changes in climatic parameters, such as an increase in short-season and long-season rainfall and an increase in maximum temperature, would reduce maize productivity. Therefore, utilizing effective climate change adaptation measures promises to enhance maize productivity in Ethiopia.
{"title":"An Augmented Cobb-Douglas Production Function Modeling of the Impact of Climate Change on Maize Yields in Ethiopia","authors":"Abera Gayesa Tirfi, A. Oyekale","doi":"10.22146/ae.76238","DOIUrl":"https://doi.org/10.22146/ae.76238","url":null,"abstract":"Climate change remains a major problem confronting agricultural productivity in Ethiopia. Maize and some other cereal crops are susceptible to climatic parameters. This study analyzed the impacts of some climatic variables on the yields of maize crops in Ethiopia using the 1981-2018 dataset. Maize production in Ethiopia is adversely affected by climate change. The augmented Cobb-Douglas Production function was used for data analyses. The results showed that the parameters of long-season rainfall, short-season rainfall, and mean maximum temperature show a negative sign and are statistically significant (p<0.05). In contrast, the minimum temperature shows a positive sign. In addition, the parameters of the quantity of fertilizer and improved seed used in maize production have a positive and significant impact on the yields of maize (p<0.10). However, the land area's elasticity coefficient shows a negative and statistically significant sign. It was concluded that changes in climatic parameters, such as an increase in short-season and long-season rainfall and an increase in maximum temperature, would reduce maize productivity. Therefore, utilizing effective climate change adaptation measures promises to enhance maize productivity in Ethiopia.","PeriodicalId":33120,"journal":{"name":"Agro Ekonomi","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42930666","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Wheat is staple food for more than thirty percent of the world population and is also a rich source of minerals, proteins, vitamins and dietary fibers. Quality seed is the major reason behind the low productivity of wheat in Nepal. The study was design to investigate the cost, return, and resource use efficiency of wheat seed production in Chitwan district of Nepal. The study used 160 randomly sampled sample of wheat seed producer. Cobb-Douglas production function and benefit cost ratio were used to estimate the resource use efficiency during wheat seed production through data collected using semi-structured interview schedule to meet the objective. The average total cost of wheat seed production with subsidy was NRs. 59440 per hectare and average total cost of wheat seed production without subsidy was NRs. 60731 per hectare. The yield in study area was found 2771.02 kg. The return, profit with subsidy and profit without subsidy from wheat seed production was NRs. 69275.49, NRs. 9835.04 and NRs. 8544.46 in the study area respectively. The benefit cost ratio of wheat seed production in the study area with subsidy was found 1.31 and 1.28 without subsidy. The wheat seed production was found increasing return to scale (RTS = 1.106) in the study area. Seed and Machine were underutilized and other inputs like Farmyard Manure (FYM), chemical fertilizer, labor and other cost were over utilized while producing wheat seed in Chitwan district. The study revealed we can increase profit by optimization of input uses.
{"title":"RESOURCE USE EFFICIENCY OF WHEAT SEED PRODUCTION: A CASE FROM CHITWAN, NEPAL","authors":"N. P. Tiwari, S. Dhungana","doi":"10.22146/ae.82798","DOIUrl":"https://doi.org/10.22146/ae.82798","url":null,"abstract":"Wheat is staple food for more than thirty percent of the world population and is also a rich source of minerals, proteins, vitamins and dietary fibers. Quality seed is the major reason behind the low productivity of wheat in Nepal. The study was design to investigate the cost, return, and resource use efficiency of wheat seed production in Chitwan district of Nepal. The study used 160 randomly sampled sample of wheat seed producer. Cobb-Douglas production function and benefit cost ratio were used to estimate the resource use efficiency during wheat seed production through data collected using semi-structured interview schedule to meet the objective. The average total cost of wheat seed production with subsidy was NRs. 59440 per hectare and average total cost of wheat seed production without subsidy was NRs. 60731 per hectare. The yield in study area was found 2771.02 kg. The return, profit with subsidy and profit without subsidy from wheat seed production was NRs. 69275.49, NRs. 9835.04 and NRs. 8544.46 in the study area respectively. The benefit cost ratio of wheat seed production in the study area with subsidy was found 1.31 and 1.28 without subsidy. The wheat seed production was found increasing return to scale (RTS = 1.106) in the study area. Seed and Machine were underutilized and other inputs like Farmyard Manure (FYM), chemical fertilizer, labor and other cost were over utilized while producing wheat seed in Chitwan district. The study revealed we can increase profit by optimization of input uses.","PeriodicalId":33120,"journal":{"name":"Agro Ekonomi","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47474986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Indonesia Sustainable Palm Oil is one of responses of the Indonesian government’s responses to environmental issues, such as deforestation, and forest degradation. Central Kalimantan is a province in Borneo Island with the largest oil palm plantations, and it’s total area is about 1.6 million ha, of which smallholder's plantation are covering an area of 166,000 hectares. There are many constraints faced by smallholder plantations to implement ISPO certification. Because of that, it is important to study the level of application of the ISPO criteria and, the factors that influence the implementation of ISPO in Kumai District, Central Kalimantan. The study used non-probability sampling with a total of 100 respondents. This research used descriptive analysis and the Gutman scale to determine the application of ISPO criteria, multiple linear regression analysis was used to determine the factors that influence the application of ISPO. The results of the analysis showed that (1) On average, smallholders implement 80% of ISPO criteria, and (2) ISPO criteria implemented by smallholders were influenced by the length of farming experience, education level, and the number of household’s members.
{"title":"The Implementation of Indonesian Sustainable Palm Oil on Oil Palm Plantations Smallholders in Kumai District, Central Kalimantan Province","authors":"Holpu Ronal Ambarita, A. Suryantini, D. Darwanto","doi":"10.22146/ae.69503","DOIUrl":"https://doi.org/10.22146/ae.69503","url":null,"abstract":"Indonesia Sustainable Palm Oil is one of responses of the Indonesian government’s responses to environmental issues, such as deforestation, and forest degradation. Central Kalimantan is a province in Borneo Island with the largest oil palm plantations, and it’s total area is about 1.6 million ha, of which smallholder's plantation are covering an area of 166,000 hectares. There are many constraints faced by smallholder plantations to implement ISPO certification. Because of that, it is important to study the level of application of the ISPO criteria and, the factors that influence the implementation of ISPO in Kumai District, Central Kalimantan. The study used non-probability sampling with a total of 100 respondents. This research used descriptive analysis and the Gutman scale to determine the application of ISPO criteria, multiple linear regression analysis was used to determine the factors that influence the application of ISPO. The results of the analysis showed that (1) On average, smallholders implement 80% of ISPO criteria, and (2) ISPO criteria implemented by smallholders were influenced by the length of farming experience, education level, and the number of household’s members.","PeriodicalId":33120,"journal":{"name":"Agro Ekonomi","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42967863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Fitri Laela Rahmawati, A. B. Raya, Harsoyo Harsoyo, Diah Fitria Widhiningsih
Corporate Farming is a program that establishes farmer economic institutions with legal entities in the form of cooperatives or others to encourage the empowerment of agricultural institutions in overcoming farming problems. With the new program issued by the government, hopefully, farmers have the motivation to participate and implement the program to improve the welfare of farming businesses. The aims of this study are: 1) to portray the level of motivation of farmers in participating in the corporate farming program at the Sidomulyo Farmers Association (Gapoktan) in Sidomulyo Urban Village, Kapanewon Godean, Sleman Regency; 2) to comprehend the factors that influence the motivation of farmers in participating in the corporate farming program at the Sidomulyo Farmers' Association in Sidomulyo Urban Village Kapanewon Godean, Sleman Regency. The research applies a descriptive method with a quantitative approach. The combined sampling of farmer groups is carried out by purposive sampling, namely the Sidomulyo Farmer Group Association. Furthermore, the research respondents are selected by simple random sampling on all members of the Farmer Group Association who participated in the corporate farming program. So, the total respondents are 40 farmers. The analysis in this study uses the proportion test and multiple linear regression. The results show that most farmers (more than 50%) in Gapoktan Sidomulyo have a high level of motivation to take part in the program. The factors that significantly influence the motivation of farmers to participate in the corporate farming program are the role of Gapoktan and the accomplishment of the corporate farming program. The factors that have no significant impact on the motivation of farmers to participate in the program are the level of education, land area, farm income, and the number of dependents of the family.
{"title":"Motivation of Farmers in The Corporate Farming Program in Gapoktan Sidomulyo Kapanewon Godean Sleman Regency","authors":"Fitri Laela Rahmawati, A. B. Raya, Harsoyo Harsoyo, Diah Fitria Widhiningsih","doi":"10.22146/ae.73840","DOIUrl":"https://doi.org/10.22146/ae.73840","url":null,"abstract":"Corporate Farming is a program that establishes farmer economic institutions with legal entities in the form of cooperatives or others to encourage the empowerment of agricultural institutions in overcoming farming problems. With the new program issued by the government, hopefully, farmers have the motivation to participate and implement the program to improve the welfare of farming businesses. The aims of this study are: 1) to portray the level of motivation of farmers in participating in the corporate farming program at the Sidomulyo Farmers Association (Gapoktan) in Sidomulyo Urban Village, Kapanewon Godean, Sleman Regency; 2) to comprehend the factors that influence the motivation of farmers in participating in the corporate farming program at the Sidomulyo Farmers' Association in Sidomulyo Urban Village Kapanewon Godean, Sleman Regency. The research applies a descriptive method with a quantitative approach. The combined sampling of farmer groups is carried out by purposive sampling, namely the Sidomulyo Farmer Group Association. Furthermore, the research respondents are selected by simple random sampling on all members of the Farmer Group Association who participated in the corporate farming program. So, the total respondents are 40 farmers. The analysis in this study uses the proportion test and multiple linear regression. The results show that most farmers (more than 50%) in Gapoktan Sidomulyo have a high level of motivation to take part in the program. The factors that significantly influence the motivation of farmers to participate in the corporate farming program are the role of Gapoktan and the accomplishment of the corporate farming program. The factors that have no significant impact on the motivation of farmers to participate in the program are the level of education, land area, farm income, and the number of dependents of the family.","PeriodicalId":33120,"journal":{"name":"Agro Ekonomi","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48380127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Annisa, Berti Genia Dwi Saputri, Rosihan Asmara, F. Fahriyah, N. Hanani
The Covid-19 pandemic has disrupted the Indonesian economy in almost all sectors, including the agricultural sector. The government's policy for large-scale social restrictions has an impact on farmers' household income because it disrupts the access to sales of agricultural products. The low household income reduced opportunities to meet the needs of good quality food consumption, making food security difficult to achieve. Food security is reflected in two indicators, the level of energy adequacy and the proportion of household food expenditure. The aim of this research are to analyze income, food security and determinant factor of food security. The research was conducted in Trosono Village, Sekaran District, Lamongan Regency. It analyzed household food security using the Jonnson and Toole model. Further, factors influencing food security were analyzed using multiple linear regression analysis. This research found that (1) the average income of watermelon farming reached IDR 23,496,465 per hectare. Additionally, the research revealed that (2) watermelon farming households fell into the vulnerable (46.5%), the secure (23.2%), the insecure (20.9%), and the less secure (9.3%) categories. Finally, it was found that (3) several variables, such as the number of family members, the head of the family's education, income, rice expenditure, and maternal education, had a significant effect on the energy adequacy rate. The study reccomends farmers to hold technology counseling to increase their income, also there is a need socialization about the importance of regulating balanced, nutritious, and diverse food consumption patterns to increase mother knowledge to improve the nutritional status of their families.
{"title":"Analysis of Household Income and Food Security of Watermelon Farmers During The Covid-19 Pandemic in Lamongan Regency","authors":"A. Annisa, Berti Genia Dwi Saputri, Rosihan Asmara, F. Fahriyah, N. Hanani","doi":"10.22146/ae.76175","DOIUrl":"https://doi.org/10.22146/ae.76175","url":null,"abstract":"The Covid-19 pandemic has disrupted the Indonesian economy in almost all sectors, including the agricultural sector. The government's policy for large-scale social restrictions has an impact on farmers' household income because it disrupts the access to sales of agricultural products. The low household income reduced opportunities to meet the needs of good quality food consumption, making food security difficult to achieve. Food security is reflected in two indicators, the level of energy adequacy and the proportion of household food expenditure. The aim of this research are to analyze income, food security and determinant factor of food security. The research was conducted in Trosono Village, Sekaran District, Lamongan Regency. It analyzed household food security using the Jonnson and Toole model. Further, factors influencing food security were analyzed using multiple linear regression analysis. This research found that (1) the average income of watermelon farming reached IDR 23,496,465 per hectare. Additionally, the research revealed that (2) watermelon farming households fell into the vulnerable (46.5%), the secure (23.2%), the insecure (20.9%), and the less secure (9.3%) categories. Finally, it was found that (3) several variables, such as the number of family members, the head of the family's education, income, rice expenditure, and maternal education, had a significant effect on the energy adequacy rate. The study reccomends farmers to hold technology counseling to increase their income, also there is a need socialization about the importance of regulating balanced, nutritious, and diverse food consumption patterns to increase mother knowledge to improve the nutritional status of their families.","PeriodicalId":33120,"journal":{"name":"Agro Ekonomi","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45669725","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nurul - Aenunnisa, Z. hasan, Nun Maulida Suci Ayomi
The population's food needs are increasing during the COVID-19 pandemic. If the pandemic lasts longer, it is feared that a food crisis will occur, because residents will scramble to stock up on food. This study aims to analyze the efficiency level of rice productivity and the determinants that affect rice productivity to face the food crisis. This study uses secondary data and primary data, obtained from interviews. The data analysis method used is the Cobb-Douglas Stochastic Frontier Production Function approach with the Maximum Likelihood Estimation (MLE) method and multiple linear regression, which is obtained using Stochastic Frontier Analysis and E-Views 8 analysis tools. Production of land area, seeds, and pesticides have a significant effect on rice production in Karawang Regency. While the use of production factors of urea fertilizer, NPK fertilizer, SP36 fertilizer and labors workdays did not have a significant effect on rice production in Karawang Regency. The level of technical efficiency in rice farming in Karawang Regency reaches 0.9607 which indicates that rice farming is technically close to efficient. The combination of the use of land area production factors, seeds, urea fertilizer, SP36 fertilizer in rice farming in Karawang Regency has not yet reached the optimal point that is economically efficient. The level of elasticity of production in rice farming in Karawang Regency reaches a value of 1.3971 so that rice production has a scale that is increasing return to scale.
{"title":"The Economic Efficiency of Rice Farming Production Factors in Karawang Region","authors":"Nurul - Aenunnisa, Z. hasan, Nun Maulida Suci Ayomi","doi":"10.22146/ae.66704","DOIUrl":"https://doi.org/10.22146/ae.66704","url":null,"abstract":"The population's food needs are increasing during the COVID-19 pandemic. If the pandemic lasts longer, it is feared that a food crisis will occur, because residents will scramble to stock up on food. This study aims to analyze the efficiency level of rice productivity and the determinants that affect rice productivity to face the food crisis. This study uses secondary data and primary data, obtained from interviews. The data analysis method used is the Cobb-Douglas Stochastic Frontier Production Function approach with the Maximum Likelihood Estimation (MLE) method and multiple linear regression, which is obtained using Stochastic Frontier Analysis and E-Views 8 analysis tools. Production of land area, seeds, and pesticides have a significant effect on rice production in Karawang Regency. While the use of production factors of urea fertilizer, NPK fertilizer, SP36 fertilizer and labors workdays did not have a significant effect on rice production in Karawang Regency. The level of technical efficiency in rice farming in Karawang Regency reaches 0.9607 which indicates that rice farming is technically close to efficient. The combination of the use of land area production factors, seeds, urea fertilizer, SP36 fertilizer in rice farming in Karawang Regency has not yet reached the optimal point that is economically efficient. The level of elasticity of production in rice farming in Karawang Regency reaches a value of 1.3971 so that rice production has a scale that is increasing return to scale.","PeriodicalId":33120,"journal":{"name":"Agro Ekonomi","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48112136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Muhammad Nur Revollah, Muhammad Fadel Dwi Makmur, Juan Jimmy Angga Dwi Allo Linggi, Rasyidah Bakri
Arisan Gabah mengacu pada kegiatan klub togel yang menggunakan standar harga gabah dalam pembayarannya. Kegiatan ini diadakan pada tahun 1999 oleh masyarakat di Desa Bulo Timoreng, Kecamatan Panca Rijang, Kabupaten Sidrap, Sulawesi Selatan. Tulisan ini bertujuan untuk menjelaskan struktur dan proses penataan arisan Gabah serta manfaat yang diperoleh anggotanya selama mengikuti kegiatan tersebut. Selain itu, penulis mencoba menganalisis potensi arisan Gabah sebagai modal sosial berbasis financial technology. Penelitian ini menggunakan metode campuran. Pengumpulan data dalam penelitian ini menggunakan observasi, wawancara mendalam, dokumentasi, dan angket.Penelitian ini menemukan bahwa arisan Gabah menjadi lembaga keuangan daerah yang memberikan banyak manfaat bagi anggotanya melalui beberapa cara tersebut. Hal ini dibuktikan melalui perhitungan skor dengan skala Likert. Dominasi ini menunjukkan bahwa klub togel biji-bijian memiliki potensi yang signifikan untuk menjadi modal sosial berbasis financial technology. Banyak kegiatan yang belum modern atau masih tradisional. Meski demikian, para anggota berusaha membuat klub togel lebih modern dengan mengoptimalkan teknologi.
{"title":"Phenomenon And Potential Of The Grain Arisan As A Social Modal Source Based On Financial Technology In Sidrap District","authors":"Muhammad Nur Revollah, Muhammad Fadel Dwi Makmur, Juan Jimmy Angga Dwi Allo Linggi, Rasyidah Bakri","doi":"10.22146/ae.73867","DOIUrl":"https://doi.org/10.22146/ae.73867","url":null,"abstract":"Arisan Gabah mengacu pada kegiatan klub togel yang menggunakan standar harga gabah dalam pembayarannya. Kegiatan ini diadakan pada tahun 1999 oleh masyarakat di Desa Bulo Timoreng, Kecamatan Panca Rijang, Kabupaten Sidrap, Sulawesi Selatan. Tulisan ini bertujuan untuk menjelaskan struktur dan proses penataan arisan Gabah serta manfaat yang diperoleh anggotanya selama mengikuti kegiatan tersebut. Selain itu, penulis mencoba menganalisis potensi arisan Gabah sebagai modal sosial berbasis financial technology. Penelitian ini menggunakan metode campuran. Pengumpulan data dalam penelitian ini menggunakan observasi, wawancara mendalam, dokumentasi, dan angket.Penelitian ini menemukan bahwa arisan Gabah menjadi lembaga keuangan daerah yang memberikan banyak manfaat bagi anggotanya melalui beberapa cara tersebut. Hal ini dibuktikan melalui perhitungan skor dengan skala Likert. Dominasi ini menunjukkan bahwa klub togel biji-bijian memiliki potensi yang signifikan untuk menjadi modal sosial berbasis financial technology. Banyak kegiatan yang belum modern atau masih tradisional. Meski demikian, para anggota berusaha membuat klub togel lebih modern dengan mengoptimalkan teknologi.","PeriodicalId":33120,"journal":{"name":"Agro Ekonomi","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44951858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Lukman Norhakim Panji Mandiri, J. Jamhari, D. Darwanto
Social media influencers are the ones who become famous for their skills. As a result, influencers have many followers. Influencer credibility impacts consumers` willingness to shop for products, such a lot of manufacturers pay influencers to promote their products. Influencers do not influence sales but through several processes such as increasing brand awareness, brand image, and is expected to trigger word of mouth marketing among consumers. These three expectations are expected to influence consumers in their purchasing decisions. This study examines how an influencer can influence brand awareness, brand image, and word of mouth, which can influence consumer purchasing decisions. This study involved 300 respondents who filled out the questionnaire boldly, then SEM analysis was carried out using AMOS. The results of the study found that influencers can have a positive effect on word of mouth, brand awareness, brand image and consumer purchasing decisions. These results show that influencer role in this digital era have important role and must be properly implemented with influencer use in order to have a positive impact on the brand.
{"title":"Influencer Marketing Affect Consumer Purchase Decisions On Cimory Product","authors":"Lukman Norhakim Panji Mandiri, J. Jamhari, D. Darwanto","doi":"10.22146/ae.73195","DOIUrl":"https://doi.org/10.22146/ae.73195","url":null,"abstract":"Social media influencers are the ones who become famous for their skills. As a result, influencers have many followers. Influencer credibility impacts consumers` willingness to shop for products, such a lot of manufacturers pay influencers to promote their products. Influencers do not influence sales but through several processes such as increasing brand awareness, brand image, and is expected to trigger word of mouth marketing among consumers. These three expectations are expected to influence consumers in their purchasing decisions. This study examines how an influencer can influence brand awareness, brand image, and word of mouth, which can influence consumer purchasing decisions. This study involved 300 respondents who filled out the questionnaire boldly, then SEM analysis was carried out using AMOS. The results of the study found that influencers can have a positive effect on word of mouth, brand awareness, brand image and consumer purchasing decisions. These results show that influencer role in this digital era have important role and must be properly implemented with influencer use in order to have a positive impact on the brand.","PeriodicalId":33120,"journal":{"name":"Agro Ekonomi","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46352159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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