The comparative investigation utilized data from the Land Fund of the Republic of Lithuania spanning the years 2003 to 2023. In 2023, these areas in Klaipeda County encompassed 41,050.04 ha, accounting for 7.86 percent of the county's area. Over the period from 2003 to 2023, there was a decline of 141.05 ha or 0.34 percent in the overall area of meadows and natural pastures. After analyzing alterations in the meadows and natural pasture areas within the municipalities of Klaipeda County, it was found that, over the span of two decades, the scrutinized areas expanded in four of the seven municipalities. Conversely, the remaining three experienced a decrease in their respective areas. Skuodas municipality experienced the most substantial decrease (1860,79 ha or 34.76 percent). In Silute municipality, the analyzed area decreased by 3,515.93 ha or 15.58 percent. The largest expansion was identified in the municipalities of Klaipeda city (754.28 ha or 159.02 percent) and Klaipeda district (4,620.13 ha or 73.37 percent).
{"title":"The Dynamics and Couses of Changes in Meadow and Natural Pasture Area in Klaipeda County","authors":"G. Ivaviciute","doi":"10.52320/dav.v21i1.324","DOIUrl":"https://doi.org/10.52320/dav.v21i1.324","url":null,"abstract":"The comparative investigation utilized data from the Land Fund of the Republic of Lithuania spanning the years 2003 to 2023. In 2023, these areas in Klaipeda County encompassed 41,050.04 ha, accounting for 7.86 percent of the county's area. Over the period from 2003 to 2023, there was a decline of 141.05 ha or 0.34 percent in the overall area of meadows and natural pastures.\u0000After analyzing alterations in the meadows and natural pasture areas within the municipalities of Klaipeda County, it was found that, over the span of two decades, the scrutinized areas expanded in four of the seven municipalities. Conversely, the remaining three experienced a decrease in their respective areas. Skuodas municipality experienced the most substantial decrease (1860,79 ha or 34.76 percent). In Silute municipality, the analyzed area decreased by 3,515.93 ha or 15.58 percent.\u0000The largest expansion was identified in the municipalities of Klaipeda city (754.28 ha or 159.02 percent) and Klaipeda district (4,620.13 ha or 73.37 percent).","PeriodicalId":34803,"journal":{"name":"Darnios Aplinkos Vystymas","volume":" 59","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140992922","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Senatvė ir su ja susiję gyvenimo kokybės pokyčiai yra aktualūs šiuolaikiniame pasaulyje, kadangi daug skirtingų kultūrų šalių, tarp jų ir Lietuva, susiduria su visuomenės senėjimu. Moksliniai tyrimai rodo, jog pagyvenę asmenys neretai susiduria su psichoemocinės sveikatos sunkumais, todėl turi būti ieškoma būdų, padedančių minėtiesiems asmenims kuo dažniau patirti gyvenimo džiaugsmą, jaustis pilnaverčiais visuomenės nariais. Vienas iš tokių būdų – tai mobiliųjų kosmetologijos paslaugų teikimas.
{"title":"Pagyvenusių asmenų gyvenimo kokybės problematika: jų psichoemocinės sveikatos gerinimas teikiant mobiliąsias kosmetologijos paslaugas","authors":"Loreta Valatkevičienė, Zita Baužienė","doi":"10.52320/dav.v21i1.308","DOIUrl":"https://doi.org/10.52320/dav.v21i1.308","url":null,"abstract":"Senatvė ir su ja susiję gyvenimo kokybės pokyčiai yra aktualūs šiuolaikiniame pasaulyje, kadangi daug skirtingų kultūrų šalių, tarp jų ir Lietuva, susiduria su visuomenės senėjimu. Moksliniai tyrimai rodo, jog pagyvenę asmenys neretai susiduria su psichoemocinės sveikatos sunkumais, todėl turi būti ieškoma būdų, padedančių minėtiesiems asmenims kuo dažniau patirti gyvenimo džiaugsmą, jaustis pilnaverčiais visuomenės nariais. Vienas iš tokių būdų – tai mobiliųjų kosmetologijos paslaugų teikimas.","PeriodicalId":34803,"journal":{"name":"Darnios Aplinkos Vystymas","volume":" 72","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140991038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Straipsnyje analizuojama Lietuvos dendrologinio rajonavimo arba klimato sąlygų tinkamumo sumedėjusiems augalams zonavimo raida, želdynams tinkamų sumedėjusių augalų asortimentų kaita ir pagrindiniai jų sudarymo kriterijai. Aptariama JAV Žemės ūkio departamento sudaryto klimato sąlygų zonavimo sistema, analizuojamas jos taikymas Lietuvoje klimato kaitos sąlygomis.
{"title":"Klimato atšiaurumo zonos ir Lietuvos želdynams tinkamų sumedėjusių augalų asortimento paieška","authors":"Steponas Deveikis","doi":"10.52320/dav.v21i1.297","DOIUrl":"https://doi.org/10.52320/dav.v21i1.297","url":null,"abstract":"Straipsnyje analizuojama Lietuvos dendrologinio rajonavimo arba klimato sąlygų tinkamumo sumedėjusiems augalams zonavimo raida, želdynams tinkamų sumedėjusių augalų asortimentų kaita ir pagrindiniai jų sudarymo kriterijai. Aptariama JAV Žemės ūkio departamento sudaryto klimato sąlygų zonavimo sistema, analizuojamas jos taikymas Lietuvoje klimato kaitos sąlygomis.","PeriodicalId":34803,"journal":{"name":"Darnios Aplinkos Vystymas","volume":" 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140992838","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
An article presents an evaluation of the underwater noise of the performed bottom seismic surveys in the waters of the Lithuanian Baltic Sea, analyzes the underwater noise levels that were determined by mathematical modelling. It presents an assessment of the risks posed to marine mammals by extremely high intensity underwater noise levels in the research area. Possibilities of underwater noise reduction for these noisy activities discussed.
{"title":"Assessment of Seismic Exploration Noise at Lithuanian Area of the Baltic Sea","authors":"Aleksas Narscius, D. Bagočius","doi":"10.52320/dav.v21i1.299","DOIUrl":"https://doi.org/10.52320/dav.v21i1.299","url":null,"abstract":"An article presents an evaluation of the underwater noise of the performed bottom seismic surveys in the waters of the Lithuanian Baltic Sea, analyzes the underwater noise levels that were determined by mathematical modelling. It presents an assessment of the risks posed to marine mammals by extremely high intensity underwater noise levels in the research area. Possibilities of underwater noise reduction for these noisy activities discussed.","PeriodicalId":34803,"journal":{"name":"Darnios Aplinkos Vystymas","volume":" 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140990120","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Straipsnyje pristatoma ir nagrinėjama parko emocinio zonavimo metodologija. Moderniosios kraštovaizdžio architektūros ir postmoderniosios kraštovaizdžio architektūros idėjos realizuojamos želdynų dizaino priemonėmis, dažnai nekreipiant dėmesio į senųjų, istorinių želdynų emocinį potencialą ir identitetą. Straipsnyje akcentuojami kraštovaizdžio architektūros objektų kūrimo, urbanistinio planavimo aspektai, aktualūs ir reikšmingi senųjų, istorinių želdynų renovacijos procesuose. Tai novatoriška idėja tolesnei Lietuvos kraštovaizdžio architektūros raidai.
{"title":"Istorinis parkas kaip emocijų ir potyrių vieta – nuo funkcinio link emocinio želdyno zonavimo","authors":"Vaiva Deveikienė, Steponas Deveikis","doi":"10.52320/dav.v21i1.298","DOIUrl":"https://doi.org/10.52320/dav.v21i1.298","url":null,"abstract":"Straipsnyje pristatoma ir nagrinėjama parko emocinio zonavimo metodologija. Moderniosios kraštovaizdžio architektūros ir postmoderniosios kraštovaizdžio architektūros idėjos realizuojamos želdynų dizaino priemonėmis, dažnai nekreipiant dėmesio į senųjų, istorinių želdynų emocinį potencialą ir identitetą. Straipsnyje akcentuojami kraštovaizdžio architektūros objektų kūrimo, urbanistinio planavimo aspektai, aktualūs ir reikšmingi senųjų, istorinių želdynų renovacijos procesuose. Tai novatoriška idėja tolesnei Lietuvos kraštovaizdžio architektūros raidai.","PeriodicalId":34803,"journal":{"name":"Darnios Aplinkos Vystymas","volume":" 23","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140991496","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The subject of this paper is a review of previous research on smart specialization as a concept which is one of the strategies for sustainable development of regions. Innovations are considered as one of the key drivers of growth. Recognition of innovation which was central point of strategy ‘Europe 2020’ where ‘smart specialization’ needs to make possible for the regions and countries pursue those industries in which they hold a comparative advantage and which have basis for further innovations. The main purpose of this paper is defining smart specialization and its role on the regional development. Analysis and comparison of the scientific literature and applications of smart specialization were used as methods for this paper. The main findings of this paper show that the basis of smart specialization are innovation, knowledge and research which are pillars of smart, sustainable development. Smart specialization means identifying the unique characteristics and potential of each country and region, with the aim of achieving competitive advantages and excellence. It also includes strengthening regional innovation systems, increasing knowledge exchange and spillover the benefits of innovation throughout the regional economy. By comparison method of the scientific literature this paper will contribute to the development of theoretical background of smart specialization as a strategic concept formed by a group of European Union experts with the aim of reducing the gap in competitiveness between the European Union and the United States, which arises from the lower economic and technological specialization of European countries, especially at the regional level. Also it will promote smart specialization as a concept that can contribute to strengthening regional innovation policy and regional development.
{"title":"Concept of Smart Specialization as a Strategy for Sustainable Regional Development","authors":"Ivana Varičak","doi":"10.52320/dav.v21i1.320","DOIUrl":"https://doi.org/10.52320/dav.v21i1.320","url":null,"abstract":"The subject of this paper is a review of previous research on smart specialization as a concept which is one of the strategies for sustainable development of regions. Innovations are considered as one of the key drivers of growth. Recognition of innovation which was central point of strategy ‘Europe 2020’ where ‘smart specialization’ needs to make possible for the regions and countries pursue those industries in which they hold a comparative advantage and which have basis for further innovations. The main purpose of this paper is defining smart specialization and its role on the regional development. Analysis and comparison of the scientific literature and applications of smart specialization were used as methods for this paper.\u0000The main findings of this paper show that the basis of smart specialization are innovation, knowledge and research which are pillars of smart, sustainable development. Smart specialization means identifying the unique characteristics and potential of each country and region, with the aim of achieving competitive advantages and excellence. It also includes strengthening regional innovation systems, increasing knowledge exchange and spillover the benefits of innovation throughout the regional economy. By comparison method of the scientific literature this paper will contribute to the development of theoretical background of smart specialization as a strategic concept formed by a group of European Union experts with the aim of reducing the gap in competitiveness between the European Union and the United States, which arises from the lower economic and technological specialization of European countries, especially at the regional level. Also it will promote smart specialization as a concept that can contribute to strengthening regional innovation policy and regional development.","PeriodicalId":34803,"journal":{"name":"Darnios Aplinkos Vystymas","volume":" 49","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140991442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Short Book on Environmental Sustainability","authors":"Karol Dabrowski","doi":"10.52320/dav.v21i1.325","DOIUrl":"https://doi.org/10.52320/dav.v21i1.325","url":null,"abstract":"It is a book review of Steven Cohen, Environmentally Sustainable Growth: A Pragmatic Approach, Columbia University Press, New York 2023.","PeriodicalId":34803,"journal":{"name":"Darnios Aplinkos Vystymas","volume":" 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140992847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jonas Rapolas Nariūnas, V. Rudzinskas, Gintaras Valeika
Šiame tyrime buvo išnagrinėta dvirankio flambergo, istorinio Europos ginklo, gamybos procesas, pabrėžiant techninės sudėtingumo, ergonomikos principų taikymo svarbą ir eksperimentinės archeologijos metodų pritaikymą. Flambergo gamyba, reikalaujanti aukštos kvalifikacijos meistrų darbo, buvo techniškai sudėtinga dėl unikalaus dizaino ir funkcinio pritaikymo, todėl šis ginklas tapo elitiniu ir prieinamu tik nedaugeliui. Ginklo rankenos ilgis, ašmenų dydis, papildomas skersinukas ir ricasso suteikė jį naudojančiajam nepaprastą kertamąją galią bei manevringumą mūšio lauke. Nepaisant flambergo privalumų, jo gamybos procesas atskleidė ir tam tikrus trūkumus: sumažėjęs ašmenų standumas, didesnis svoris, tai lėmė šio ginklo populiarumo mažėjimą XVII amžiaus pabaigoje. Tyrimo metodika, apimanti eksperimentinę rekonstrukciją, dizaino ir gamybos eksperimentus, fizinio ir mechaninio efektyvumo testus bei eksperimentinės metalurgijos taikymą, leido giliau suprasti istorinės ginkluotės gamybos technologijas, medžiagų savybes bei praktinio naudojimo ergonomiką. Tyrimo rezultatai rodo, kad ašmenų kietumo skirtumai atsirado dėl nevienodo temperatūros pasiskirstymo per ašmenis, priklausomai nuo jų masės ir storio, tai patvirtina, kad kiekviena ginklo dalis reikalauja individualaus termoapdorojimo požiūrio. Šis darbas įrodo, kad eksperimentinė archeologija ir praktinės rekonstrukcijos yra svarbios ne tik istorinių ginklų gamybos procesų atkūrimui, bet ir gilesniam istorinės kultūros supratimui skatinti.
{"title":"Eksperimentinės Viduramžių dvirankių kalavijų gamybos technologija","authors":"Jonas Rapolas Nariūnas, V. Rudzinskas, Gintaras Valeika","doi":"10.52320/dav.v21i1.326","DOIUrl":"https://doi.org/10.52320/dav.v21i1.326","url":null,"abstract":"Šiame tyrime buvo išnagrinėta dvirankio flambergo, istorinio Europos ginklo, gamybos procesas, pabrėžiant techninės sudėtingumo, ergonomikos principų taikymo svarbą ir eksperimentinės archeologijos metodų pritaikymą. Flambergo gamyba, reikalaujanti aukštos kvalifikacijos meistrų darbo, buvo techniškai sudėtinga dėl unikalaus dizaino ir funkcinio pritaikymo, todėl šis ginklas tapo elitiniu ir prieinamu tik nedaugeliui. Ginklo rankenos ilgis, ašmenų dydis, papildomas skersinukas ir ricasso suteikė jį naudojančiajam nepaprastą kertamąją galią bei manevringumą mūšio lauke. Nepaisant flambergo privalumų, jo gamybos procesas atskleidė ir tam tikrus trūkumus: sumažėjęs ašmenų standumas, didesnis svoris, tai lėmė šio ginklo populiarumo mažėjimą XVII amžiaus pabaigoje. Tyrimo metodika, apimanti eksperimentinę rekonstrukciją, dizaino ir gamybos eksperimentus, fizinio ir mechaninio efektyvumo testus bei eksperimentinės metalurgijos taikymą, leido giliau suprasti istorinės ginkluotės gamybos technologijas, medžiagų savybes bei praktinio naudojimo ergonomiką.\u0000Tyrimo rezultatai rodo, kad ašmenų kietumo skirtumai atsirado dėl nevienodo temperatūros pasiskirstymo per ašmenis, priklausomai nuo jų masės ir storio, tai patvirtina, kad kiekviena ginklo dalis reikalauja individualaus termoapdorojimo požiūrio. Šis darbas įrodo, kad eksperimentinė archeologija ir praktinės rekonstrukcijos yra svarbios ne tik istorinių ginklų gamybos procesų atkūrimui, bet ir gilesniam istorinės kultūros supratimui skatinti.","PeriodicalId":34803,"journal":{"name":"Darnios Aplinkos Vystymas","volume":" 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140990746","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In last decade, in scientific literature, various pulses dominate as raw material of new pasta development. The production of pulse pasta is complex technological process, generally based on extrusion technology. The aim of the study was to produce spaghetti-type pasta from Phaseolus vulgaris (variety unknown) and Phaseolus lunatus (variety Kontra). The recipes made with xanthan gum and corn starch as a binder, the optimal cooking time and water absorption capacity was determined. In the experiment, wheat semolina spaghetti was used as a control sample. Four types of spaghetti were prepared using a single-screw extruder, then dried in a rotary oven and stored until analysis. Pasta cooking properties have been determined. The obtained data were compared using t-test. There were significant differences between obtained spaghetti and control sample. The results confirm that beans can be used in pasta production.
近十年来，在科学文献中，各种豆类作为新面食开发的原料占据了主导地位。豆类面食的生产是一个复杂的技术过程，一般以挤压技术为基础。这项研究的目的是用普通豆（品种未知）和月见草（品种 Kontra）生产意大利面。确定了以黄原胶和玉米淀粉为粘合剂的配方、最佳蒸煮时间和吸水能力。在实验中，小麦粉面条被用作对照样本。使用单螺杆挤压机制备了四种面条，然后在旋转烘箱中烘干并储存至分析。测定了面条的烹饪特性。所得数据采用 t 检验进行比较。所得意大利面条与对照样本之间存在明显差异。结果证实，豆类可用于意大利面的生产。
{"title":"Possibilities of Using Phaseolus Vulgaris and Phaseolus Lunatus Beans in Pasta Production","authors":"Elizabete Andersone-Trezina, Tatjana Kince","doi":"10.52320/dav.v21i1.323","DOIUrl":"https://doi.org/10.52320/dav.v21i1.323","url":null,"abstract":"In last decade, in scientific literature, various pulses dominate as raw material of new pasta development. The production of pulse pasta is complex technological process, generally based on extrusion technology. The aim of the study was to produce spaghetti-type pasta from Phaseolus vulgaris (variety unknown) and Phaseolus lunatus (variety Kontra). The recipes made with xanthan gum and corn starch as a binder, the optimal cooking time and water absorption capacity was determined. In the experiment, wheat semolina spaghetti was used as a control sample. Four types of spaghetti were prepared using a single-screw extruder, then dried in a rotary oven and stored until analysis. Pasta cooking properties have been determined. The obtained data were compared using t-test. There were significant differences between obtained spaghetti and control sample. The results confirm that beans can be used in pasta production.","PeriodicalId":34803,"journal":{"name":"Darnios Aplinkos Vystymas","volume":" 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140993677","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Oregano essential oil is predominantly utilized in the application of food preservation. However, the antimicrobial activity of oregano essential oil on the Atlantic cod is still unclear. In the present study, we evaluated the antimicrobial effect of oregano essential oil on the shelf-life of Atlantic cod and sensory properties under different treatments. The study showed that the shelf life of the thawed cod loins with oregano essential oil decreased by two days compared to the untreated group. The finding of the antimicrobial activity of oregano essential oil was in agreement with previous studies, but it does not prolong the shelf life of cod loins significantly.
{"title":"Antimicrobial Role and Sensory Influence of Oregano Essential Oil on the Shelf-Life of Atlantic Cod Loins","authors":"V. Liorančas, Chi-Ching Lee","doi":"10.52320/dav.v21i1.300","DOIUrl":"https://doi.org/10.52320/dav.v21i1.300","url":null,"abstract":"Oregano essential oil is predominantly utilized in the application of food preservation. However, the antimicrobial activity of oregano essential oil on the Atlantic cod is still unclear. In the present study, we evaluated the antimicrobial effect of oregano essential oil on the shelf-life of Atlantic cod and sensory properties under different treatments. The study showed that the shelf life of the thawed cod loins with oregano essential oil decreased by two days compared to the untreated group. The finding of the antimicrobial activity of oregano essential oil was in agreement with previous studies, but it does not prolong the shelf life of cod loins significantly.","PeriodicalId":34803,"journal":{"name":"Darnios Aplinkos Vystymas","volume":" 31","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140991910","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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