Pub Date : 2022-08-01DOI: 10.31395/2310-0478-2022-1-96-101
А.Ю. Токар
One of the important indicators of wine quality is the bouquet, which directly depends on the aroma of the constituents. Aromatic substances of wines can be represented by all classes of organic compounds in order to detect the effect of substances on the aroma and determine the activity of volatile components of the aroma (OAV) by dividing the concentration of the substance on its threshold concentration. If OAV> 1, means that the component already contributes to the flavor. For analysis, we took the results of studies of 25 samples of fruit and berry wine materials, in which the concentrations of volatile aromatic components were defined by chromatographic method. Threshold concentrations of components were detected from the literature and relevant databases. The activity of volatile aromatic components was calculated and analyzed, also the aroma of wine materials was determined. According to the activity of aroma components (OAV), apple wine materials have a fruity aroma, which may be accompanied by shades of pear associated with isoamyl acetate activity; pineapple – ethyl butyrate; roses and honey - phenylethyl alcohol; lilac - α -terpineol; exotic fruits - β-damascenone. The aroma of apple juice is influenced by aromatic aldehyde - trans-2-hexenal, β-damaskenone and vanillin. Pear wine materials are close to apple in terms of aroma activity and are characterized by fruit tones with strong pear tones due to the activity of isoamyl acetate and pineapple – ethyl butyrate. Gooseberry unfortified wine material from fruit species Krasen has a light red color and a clean fresh aroma with hints of fruit and pineapple. The aroma of blackcurrant wines was defined by the activity of volatile components that predetermine the fruit aroma as well as the activity of terpene alcohol α-terpineol. Wine materials contain 3-oxy-β-damascone (2.45-4.34 mg / dm3), 3-oxo-α-ionol (2.98-3.58 mg / dm3), linaloxide (0.90) and dehydro -3-oxo-α-ionol (1.05 mg / dm3), which obviously define their species flavor. Unfortified jostaberry wine materials have a red color and a distinctive delicate aroma reminiscent of pomegranate. In addition to α-terpineol, jostaberry wine material contains terpene alcohol cineole (0.84 mg / dm3), terpinene-4-ol (0.18 mg / dm3), these components may, together with α-terpineol, determine the species aroma of jostaberry wine materials. Butyrolactone gives tenderness to jostaberry and gooseberry wine materials in concentrations of 16.86 and 4.70 mg / dm3, respectively. Raspberry wine materials have an extremely pleasant aroma and bouquet, which is formed due to the activity of minor volatile components: β-ionone, linalool, α-terpineol. The nobility of the aroma is determined by the activity of δ-decalactone. Raspberry ketone (1.75 mg / dm3) is found in the wine material, which is contained in raspberries and definitely participates in the formation of the aroma of wine material. The aroma of elderberry juice is due to the activity of aromatic al
{"title":"FORMATION OF THE AROMA OF FRUIT AND BERRY WINE MATERIALS","authors":"А.Ю. Токар","doi":"10.31395/2310-0478-2022-1-96-101","DOIUrl":"https://doi.org/10.31395/2310-0478-2022-1-96-101","url":null,"abstract":"One of the important indicators of wine quality is the bouquet, which directly depends on the aroma of the constituents. Aromatic substances of wines can be represented by all classes of organic compounds in order to detect the effect of substances on the aroma and determine the activity of volatile components of the aroma (OAV) by dividing the concentration of the substance on its threshold concentration. If OAV> 1, means that the component already contributes to the flavor. For analysis, we took the results of studies of 25 samples of fruit and berry wine materials, in which the concentrations of volatile aromatic components were defined by chromatographic method. Threshold concentrations of components were detected from the literature and relevant databases. The activity of volatile aromatic components was calculated and analyzed, also the aroma of wine materials was determined. According to the activity of aroma components (OAV), apple wine materials have a fruity aroma, which may be accompanied by shades of pear associated with isoamyl acetate activity; pineapple – ethyl butyrate; roses and honey - phenylethyl alcohol; lilac - α -terpineol; exotic fruits - β-damascenone. The aroma of apple juice is influenced by aromatic aldehyde - trans-2-hexenal, β-damaskenone and vanillin. Pear wine materials are close to apple in terms of aroma activity and are characterized by fruit tones with strong pear tones due to the activity of isoamyl acetate and pineapple – ethyl butyrate. Gooseberry unfortified wine material from fruit species Krasen has a light red color and a clean fresh aroma with hints of fruit and pineapple. The aroma of blackcurrant wines was defined by the activity of volatile components that predetermine the fruit aroma as well as the activity of terpene alcohol α-terpineol. Wine materials contain 3-oxy-β-damascone (2.45-4.34 mg / dm3), 3-oxo-α-ionol (2.98-3.58 mg / dm3), linaloxide (0.90) and dehydro -3-oxo-α-ionol (1.05 mg / dm3), which obviously define their species flavor. Unfortified jostaberry wine materials have a red color and a distinctive delicate aroma reminiscent of pomegranate. In addition to α-terpineol, jostaberry wine material contains terpene alcohol cineole (0.84 mg / dm3), terpinene-4-ol (0.18 mg / dm3), these components may, together with α-terpineol, determine the species aroma of jostaberry wine materials. Butyrolactone gives tenderness to jostaberry and gooseberry wine materials in concentrations of 16.86 and 4.70 mg / dm3, respectively. Raspberry wine materials have an extremely pleasant aroma and bouquet, which is formed due to the activity of minor volatile components: β-ionone, linalool, α-terpineol. The nobility of the aroma is determined by the activity of δ-decalactone. Raspberry ketone (1.75 mg / dm3) is found in the wine material, which is contained in raspberries and definitely participates in the formation of the aroma of wine material. The aroma of elderberry juice is due to the activity of aromatic al","PeriodicalId":353923,"journal":{"name":"Bulletin of Uman National University of Horticulture","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130463447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-01DOI: 10.31395/2310-0478-2022-1-37-45
В. В. Яценко
The article presents the results of studies of biological and morphological features of introduced forms of Elephant garlic (Allium ampeloprasum var. ampeloprasum L.) in comparison with garlic cultivars (Allium sativum L.) Sofiivskyi and Prometei. Research on collection samples began in 2016. Samples of Elephant garlic were obtained by expeditionary method (from Greece and Khmelnytsky region). Several plants with long dark green, broad and leathery leaves, pink inflorescences with microcloves (bulbils), large bulbs were selected and vegetatively (clonally) propagated to create a population of homogeneous plants. The study used field, laboratory, statistical, computational and analytical methods. The research was conducted in the training and production department of Uman National University of Horticulture during 2020-2021, using collection varieties of different ecological and geographical origin (Ukraine and Greece). Cultivars/varieties were evaluated according to the following parameters: plant height, leaf area, and indicators of individual productivity (bulb weight, number of teeth and bulbils, etc.), yield and nutritional value. It was found that varieties of Аllium ampeloprasum var. ampeloprasum L. react more sharply to changes in growing conditions than cultivars of Allium sativum L. Winter hardiness of cultivars of Elephant garlic was in the range of 98,0–100%, but they had low adaptability, where the coefficient of adaptability (CA) was 0,45–0,49, and in winter garlic CA = 0,95–0,97. Plants of Аllium ampeloprasum var. ampeloprasum L. do not form air bubbles, but on the bottom and under the covering scales of the bulb is formed from 3-5 to 10 pcs. bulbils. Varieties № 2 and № 3 have 7.1 and 5.1 large teeth in their structure, respectively. The weight of the bulb without removal of the flowering scape in the cultivar Sofiivskyi was less than the samples № 2 and № 3, respectively, by 28.4-53.3 g. With the removal of the flowering scape, the difference increased to 60.5-68.6 g. Yield of Аllium ampeloprasum var. ampeloprasum L. without removal of the flowering scape № 2 was lower than the standard by 1.7 t/ha, at the same time the variety № 3 exceeded the standard by 1.1 t/ha. With the removal of the flowering scape, the yield of cultivars № 2 and № 3 exceeded the cultivar Sofiivskyi by 1.6 and 2.2 t/ha. As a result of research it was found that the introduced forms of Аllium ampeloprasum var. ampeloprasum L. have high indicators of economic value, but they are limited in the first years of cultivation, the period of adaptation to new soil and climatic conditions, which creates some difficulties in their cultivation and reproduction.
{"title":"AGROBIOLOGICAL EVALUATION ALLIUM AMPELOPRASUM VAR. AMPELOPRASUM L.","authors":"В. В. Яценко","doi":"10.31395/2310-0478-2022-1-37-45","DOIUrl":"https://doi.org/10.31395/2310-0478-2022-1-37-45","url":null,"abstract":"The article presents the results of studies of biological and morphological features of introduced forms of Elephant garlic (Allium ampeloprasum var. ampeloprasum L.) in comparison with garlic cultivars (Allium sativum L.) Sofiivskyi and Prometei. Research on collection samples began in 2016. Samples of Elephant garlic were obtained by expeditionary method (from Greece and Khmelnytsky region). Several plants with long dark green, broad and leathery leaves, pink inflorescences with microcloves (bulbils), large bulbs were selected and vegetatively (clonally) propagated to create a population of homogeneous plants. The study used field, laboratory, statistical, computational and analytical methods. The research was conducted in the training and production department of Uman National University of Horticulture during 2020-2021, using collection varieties of different ecological and geographical origin (Ukraine and Greece). Cultivars/varieties were evaluated according to the following parameters: plant height, leaf area, and indicators of individual productivity (bulb weight, number of teeth and bulbils, etc.), yield and nutritional value. It was found that varieties of Аllium ampeloprasum var. ampeloprasum L. react more sharply to changes in growing conditions than cultivars of Allium sativum L. Winter hardiness of cultivars of Elephant garlic was in the range of 98,0–100%, but they had low adaptability, where the coefficient of adaptability (CA) was 0,45–0,49, and in winter garlic CA = 0,95–0,97. Plants of Аllium ampeloprasum var. ampeloprasum L. do not form air bubbles, but on the bottom and under the covering scales of the bulb is formed from 3-5 to 10 pcs. bulbils. Varieties № 2 and № 3 have 7.1 and 5.1 large teeth in their structure, respectively. The weight of the bulb without removal of the flowering scape in the cultivar Sofiivskyi was less than the samples № 2 and № 3, respectively, by 28.4-53.3 g. With the removal of the flowering scape, the difference increased to 60.5-68.6 g. Yield of Аllium ampeloprasum var. ampeloprasum L. without removal of the flowering scape № 2 was lower than the standard by 1.7 t/ha, at the same time the variety № 3 exceeded the standard by 1.1 t/ha. With the removal of the flowering scape, the yield of cultivars № 2 and № 3 exceeded the cultivar Sofiivskyi by 1.6 and 2.2 t/ha. As a result of research it was found that the introduced forms of Аllium ampeloprasum var. ampeloprasum L. have high indicators of economic value, but they are limited in the first years of cultivation, the period of adaptation to new soil and climatic conditions, which creates some difficulties in their cultivation and reproduction.","PeriodicalId":353923,"journal":{"name":"Bulletin of Uman National University of Horticulture","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131958136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-01DOI: 10.31395/2310-0478-2021-2-45-51
К.В. Костецька
{"title":"OPTIMIZATION OF THE EXTRUSION PROCESS DURING THE PRODUCTION OF COMPOUND FEEDS","authors":"К.В. Костецька","doi":"10.31395/2310-0478-2021-2-45-51","DOIUrl":"https://doi.org/10.31395/2310-0478-2021-2-45-51","url":null,"abstract":"","PeriodicalId":353923,"journal":{"name":"Bulletin of Uman National University of Horticulture","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121429892","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-01DOI: 10.31395/2310-0478-2021-2-52-57
Т.М. Бербец
{"title":"EDIBLE FLOWERS ARE A NEW TREND IN MODERN COOKING","authors":"Т.М. Бербец","doi":"10.31395/2310-0478-2021-2-52-57","DOIUrl":"https://doi.org/10.31395/2310-0478-2021-2-52-57","url":null,"abstract":"","PeriodicalId":353923,"journal":{"name":"Bulletin of Uman National University of Horticulture","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117162988","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-01DOI: 10.31395/2310-0478-2021-2-9-12
С.А. Вдовенко
{"title":"INFLUENCE OF PLANTING SCHEME ON BIOMETRIC INDICATORS AND YIELD OF SWEET PEPPER","authors":"С.А. Вдовенко","doi":"10.31395/2310-0478-2021-2-9-12","DOIUrl":"https://doi.org/10.31395/2310-0478-2021-2-9-12","url":null,"abstract":"","PeriodicalId":353923,"journal":{"name":"Bulletin of Uman National University of Horticulture","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128055180","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-01DOI: 10.31395/2310-0478-2021-2-73-77
І.Л. Заморська
{"title":"DURATION OF ACHIEVEMENT OF GARLIC BERRIES UNDER THE INFLUENCE OF ABIOTIC FACTORS","authors":"І.Л. Заморська","doi":"10.31395/2310-0478-2021-2-73-77","DOIUrl":"https://doi.org/10.31395/2310-0478-2021-2-73-77","url":null,"abstract":"","PeriodicalId":353923,"journal":{"name":"Bulletin of Uman National University of Horticulture","volume":"95 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123228826","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-01DOI: 10.31395/2310-0478-2021-2-78-83
Ольга Миколаївна Алексєєва
{"title":"FORMATION OF POTENTIAL PRODUCTIVITY OF DIFFERENT PEACH CULTIVARS IN THE CONDITIONS OF THE SOUTHERN STEPPE OF UKRAINE","authors":"Ольга Миколаївна Алексєєва","doi":"10.31395/2310-0478-2021-2-78-83","DOIUrl":"https://doi.org/10.31395/2310-0478-2021-2-78-83","url":null,"abstract":"","PeriodicalId":353923,"journal":{"name":"Bulletin of Uman National University of Horticulture","volume":"73 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129463330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-01DOI: 10.31395/2310-0478-2021-2-20-30
Т. В. Сіліфонов
{"title":"YIELD FORMATION OF VARIOUS SOFT WINTER WHEAT VARIETIES AND ITS COMPONENTS UNDER DIFFERENT FERTILIZER SYSTEMS","authors":"Т. В. Сіліфонов","doi":"10.31395/2310-0478-2021-2-20-30","DOIUrl":"https://doi.org/10.31395/2310-0478-2021-2-20-30","url":null,"abstract":"","PeriodicalId":353923,"journal":{"name":"Bulletin of Uman National University of Horticulture","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126171958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-01DOI: 10.31395/2310-0478-2021-2-58-62
В.М. Челябієва
{"title":"USE OF MOLASSES CANE OF SUGAR IN CUPCAKE TECHNOLOGY","authors":"В.М. Челябієва","doi":"10.31395/2310-0478-2021-2-58-62","DOIUrl":"https://doi.org/10.31395/2310-0478-2021-2-58-62","url":null,"abstract":"","PeriodicalId":353923,"journal":{"name":"Bulletin of Uman National University of Horticulture","volume":"262 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124284258","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-01DOI: 10.31395/2310-0478-2021-2-69-72
Р.В. Яковенко
{"title":"REPLANT DISEASE AND THE PRACTICES TO REDUCE IT IN THE APPLE-TREE ORCHARDS","authors":"Р.В. Яковенко","doi":"10.31395/2310-0478-2021-2-69-72","DOIUrl":"https://doi.org/10.31395/2310-0478-2021-2-69-72","url":null,"abstract":"","PeriodicalId":353923,"journal":{"name":"Bulletin of Uman National University of Horticulture","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122171770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：