Pub Date : 2020-06-15DOI: 10.3923/ijds.2020.142.151
Hanim A. Elsheik, F. M. Abo-Donia, T. El-Sawah, M. El-shora, G. E. El-Emam, A. Fayed.
{"title":"Using an Unconventional Energy Source to Make Silages and their Impact on Silage Quality and Performance of Lactating Cows","authors":"Hanim A. Elsheik, F. M. Abo-Donia, T. El-Sawah, M. El-shora, G. E. El-Emam, A. Fayed.","doi":"10.3923/ijds.2020.142.151","DOIUrl":"https://doi.org/10.3923/ijds.2020.142.151","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41942336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-06-15DOI: 10.3923/ijds.2020.152.160
N. Alqahtani, A. Helal, T. Alnemr, Ó. Márquez
{"title":"Influence of Tomato Pomace Inclusion on the Chemical, Physical and Microbiological Properties of Stirred Yoghurt","authors":"N. Alqahtani, A. Helal, T. Alnemr, Ó. Márquez","doi":"10.3923/ijds.2020.152.160","DOIUrl":"https://doi.org/10.3923/ijds.2020.152.160","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45463933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of Flaxseed Mucilage, Sodium Chloride and Their Combination on Some Functional Properties of Sodium Caseinate Solution","authors":"L. K. Hassan, A. Shazly, M. El-Aziz, T. Soliman","doi":"10.3923/ijds.2020.62.71","DOIUrl":"https://doi.org/10.3923/ijds.2020.62.71","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48164140","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
T. Morsy, O. H. Matloup, H. Gado, N. El-bordeny, S. M. Kholif, M. Fahmy
{"title":"Influence of Replacing Corn with Levels of Treated Date Press Cake on in vitro Ruminal Fermentation, Degradability and Gas Production","authors":"T. Morsy, O. H. Matloup, H. Gado, N. El-bordeny, S. M. Kholif, M. Fahmy","doi":"10.3923/ijds.2020.72.79","DOIUrl":"https://doi.org/10.3923/ijds.2020.72.79","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44176367","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of Biological Extract Supplementation on Milk Yield and Rumen Fermentation in Dairy Cows","authors":"S. Soliman, A. Hassan, N. Bassuony, A. El-Morsy","doi":"10.3923/ijds.2020.88.98","DOIUrl":"https://doi.org/10.3923/ijds.2020.88.98","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44209698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
H. Ebeid, A. Aboamer, M. M. Shaaban, R. Gawad, M. Mostafa, A. Abdalla
{"title":"Effect of Feeding Moringa Seed Cake as an Alternative Protein Source in Lactating Ewe’s Rations","authors":"H. Ebeid, A. Aboamer, M. M. Shaaban, R. Gawad, M. Mostafa, A. Abdalla","doi":"10.3923/ijds.2020.80.87","DOIUrl":"https://doi.org/10.3923/ijds.2020.80.87","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45926117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-03-15DOI: 10.3923/ijds.2020.99.107
L. Hakim, A. Susanto, A. Budiarto
{"title":"Heritability and Correlation of Linear Traits in Holstein Cows in Indonesia","authors":"L. Hakim, A. Susanto, A. Budiarto","doi":"10.3923/ijds.2020.99.107","DOIUrl":"https://doi.org/10.3923/ijds.2020.99.107","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43501456","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-03-15DOI: 10.3923/ijds.2020.108.113
S. Chudy, Urszula Giera, to
{"title":"Influence of the Background Color on the Cheese Color Parameters","authors":"S. Chudy, Urszula Giera, to","doi":"10.3923/ijds.2020.108.113","DOIUrl":"https://doi.org/10.3923/ijds.2020.108.113","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48832350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Metwally, Alaa Abdel-Fatt, H. S. El-Beltagi, Mostafa A. Ameen
{"title":"Hepatoprotective Effect of Casein Glycomacropeptide as Compared to Pterostilbene and Curcumin","authors":"M. Metwally, Alaa Abdel-Fatt, H. S. El-Beltagi, Mostafa A. Ameen","doi":"10.3923/ijds.2020.10.21","DOIUrl":"https://doi.org/10.3923/ijds.2020.10.21","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49306564","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Samaa Youssif Mohamed, A. A. N. A. All, L. I. Ahmed, N. Soliman
Background and Objective: Ingestion of contaminated dairy products causes foodborne diseases (FBD) which pose a significant but often under recognized threat to public health, worldwide, consequently this study was aimed to throw light on the microbiological quality of some dairy products sold in Egyptian markets. Materials and Methods: Ninety random samples of ice cream, Ras cheese and fresh white soft cheese (30 of each) collected from dairy shops and stores in Port-Said and Giza governorates, Egypt and examined microbiologically. Results: The mean titratable acidity of ice cream, Ras cheese and fresh white soft cheese samples were (0.13, 0.43 and 0.14%), microbiological examination proved contamination of the examined samples with high numbers of aerobic mesophilic microorganisms, coliform, staphylococci, yeast, mold and anaerobic spore formers. E. coli was isolated from Ras and white fresh soft cheese with 2.9 and 4.4%, respectively. Listeria monocytogenes couldn't be isolated from all of the examined samples, while Yersinia enterocolitica was isolated from 23.3% of ice cream samples. Conclusion: Inadequate hygienic conditions of production and storage mandate the promotion of hygienic regulations and guarantee of safety from production until receiving to consumer.
{"title":"Microbiological Quality of Some Dairy Products with Special Reference to the Incidence of Some Biological Hazards","authors":"Samaa Youssif Mohamed, A. A. N. A. All, L. I. Ahmed, N. Soliman","doi":"10.3923/ijds.2020.28.37","DOIUrl":"https://doi.org/10.3923/ijds.2020.28.37","url":null,"abstract":"Background and Objective: Ingestion of contaminated dairy products causes foodborne diseases (FBD) which pose a significant but often under recognized threat to public health, worldwide, consequently this study was aimed to throw light on the microbiological quality of some dairy products sold in Egyptian markets. Materials and Methods: Ninety random samples of ice cream, Ras cheese and fresh white soft cheese (30 of each) collected from dairy shops and stores in Port-Said and Giza governorates, Egypt and examined microbiologically. Results: The mean titratable acidity of ice cream, Ras cheese and fresh white soft cheese samples were (0.13, 0.43 and 0.14%), microbiological examination proved contamination of the examined samples with high numbers of aerobic mesophilic microorganisms, coliform, staphylococci, yeast, mold and anaerobic spore formers. E. coli was isolated from Ras and white fresh soft cheese with 2.9 and 4.4%, respectively. Listeria monocytogenes couldn't be isolated from all of the examined samples, while Yersinia enterocolitica was isolated from 23.3% of ice cream samples. Conclusion: Inadequate hygienic conditions of production and storage mandate the promotion of hygienic regulations and guarantee of safety from production until receiving to consumer.","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43996748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：