{"title":"Genotyping of the CSN1S1 Locus in Taiwan Dairy Goats using PCR-RFLP and AS-PCR","authors":"Jhy-Ming Li, S. Hsieh, Y. Horng, Chean-Ping Wu","doi":"10.3923/IJDS.2017.41.46","DOIUrl":"https://doi.org/10.3923/IJDS.2017.41.46","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42479080","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Physicochemical Characteristics of Functional Goats' Milk Yogurt as Affected by some Milk Heat Treatments","authors":"M. Desouky, M. El-Gendy","doi":"10.3923/IJDS.2017.12.27","DOIUrl":"https://doi.org/10.3923/IJDS.2017.12.27","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44592691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Isolation and Characterization of Anaerobic Bacteria from Frozen Rumen Liquid and its Potential Characterizations","authors":"M. Khattab, A. M. A. E. Tawab, M. Fouad","doi":"10.3923/IJDS.2017.47.51","DOIUrl":"https://doi.org/10.3923/IJDS.2017.47.51","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48691070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
P. Pragna, P. Archana, J. Aleena, V. Sejian, G. Krishnan, M. Bagath, A. Manimaran, V. Beena, K. Ek, G. Varma, R. Bhatta
{"title":"Heat Stress and Dairy Cow: Impact on Both Milk Yield and Composition","authors":"P. Pragna, P. Archana, J. Aleena, V. Sejian, G. Krishnan, M. Bagath, A. Manimaran, V. Beena, K. Ek, G. Varma, R. Bhatta","doi":"10.3923/IJDS.2017.1.11","DOIUrl":"https://doi.org/10.3923/IJDS.2017.1.11","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47679760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-08-15DOI: 10.3923/IJDS.2017.310.317
Mergim Mestani, X. Ramadani, T. Gjergji, T. Dizdarević, Ibrahim Mehmeti
{"title":"Influence of brine concentration and ripening temperature on quality of sharri cheese","authors":"Mergim Mestani, X. Ramadani, T. Gjergji, T. Dizdarević, Ibrahim Mehmeti","doi":"10.3923/IJDS.2017.310.317","DOIUrl":"https://doi.org/10.3923/IJDS.2017.310.317","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44182583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-08-15DOI: 10.3923/IJDS.2017.325.330
Hayam Mohamed Ab, Ashraf Gaber Moha, Osama Abdel-Tawa, W. M. Zaky
{"title":"Assessment of Antimicrobial Activity of Myrrh Gum Extract to Merge in Soft Cheese","authors":"Hayam Mohamed Ab, Ashraf Gaber Moha, Osama Abdel-Tawa, W. M. Zaky","doi":"10.3923/IJDS.2017.325.330","DOIUrl":"https://doi.org/10.3923/IJDS.2017.325.330","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41671301","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-08-15DOI: 10.3923/IJDS.2017.331.338
J. Kassem, H. Abbas, A. Mohamed, W. Bahgaat, T. El-Messery
{"title":"Sweet Processed Cheese Spread Analogue as a Novel Healthy Dairy Product","authors":"J. Kassem, H. Abbas, A. Mohamed, W. Bahgaat, T. El-Messery","doi":"10.3923/IJDS.2017.331.338","DOIUrl":"https://doi.org/10.3923/IJDS.2017.331.338","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44024306","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-08-15DOI: 10.3923/IJDS.2017.301.309
H. Abbas, F. Assem, W. M. Zaky, J. Kassem, E. Omer
{"title":"Antioxidant, Rheological and Sensorial Properties of Ultra-filtrated Soft Cheese Supplemented with Basil Essential Oil","authors":"H. Abbas, F. Assem, W. M. Zaky, J. Kassem, E. Omer","doi":"10.3923/IJDS.2017.301.309","DOIUrl":"https://doi.org/10.3923/IJDS.2017.301.309","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43809469","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-08-15DOI: 10.3923/IJDS.2017.339.347
Marciéle Bogo, K. Cruz, Álvaro González Revello, A. Correa, A. Brandelli, A. Frazzon, A. S. Motta
{"title":"Thermal resistance of proteolytic enzymes produced by psychrotrophic bacteria isolated from buffalo milk","authors":"Marciéle Bogo, K. Cruz, Álvaro González Revello, A. Correa, A. Brandelli, A. Frazzon, A. S. Motta","doi":"10.3923/IJDS.2017.339.347","DOIUrl":"https://doi.org/10.3923/IJDS.2017.339.347","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49413811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-08-15DOI: 10.3923/IJDS.2017.318.324
S. Hamdy, Hany Mahmoud, K. Abbas
{"title":"Improving the Quality of Ultrafiltered Ras Cheese using Mature Cheddar Cheese Slurry","authors":"S. Hamdy, Hany Mahmoud, K. Abbas","doi":"10.3923/IJDS.2017.318.324","DOIUrl":"https://doi.org/10.3923/IJDS.2017.318.324","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47650700","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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