R. Rahayu, Immy Suci Rohyani, E. Ernawati, Isrowati Isrowati
Environmental problems, especially waste problems have become a hot issue. This could be due to the lack of information and learning about the importance of waste management. The more of community residents who live in the circle campus, the more types of waste that will be generated in the surrounding environment. One solution and strategy to reduce waste in the around campus is to manage inorganic waste properly by applying the concept of green lifestyle. The workshop for community consists of three stages, the preparation stage by conducting a site survey making a permit for facilities and infrastructure during the activity, the second stage by holding a workshop with the aim of socializing the inorganic waste management program into a microgreen planting media container that has beneficial and economic value, the last stage is the direct demonstration related to managing inorganic waste into product that have useful and economic value, namely as a container for microgreen planting media. The method used for the workshop activities is Direct Instruction which is carried out to provide an explanation regarding the importance waste management in maintaining the environment. Focus Group Discussion (FGD) which is carried out directly with processing of inorganic waste management. The output of this activity is expected to increase public awareness of environmental problems that have occurred recently, and increase the community who implement a green lifestyle.
{"title":"Pengelolaan Sampah Anorganik sebagai Media Tanam Microgreen di Pemukiman Warga Lingkar Kampus Universitas Mataram","authors":"R. Rahayu, Immy Suci Rohyani, E. Ernawati, Isrowati Isrowati","doi":"10.29303/jgn.v4i3.279","DOIUrl":"https://doi.org/10.29303/jgn.v4i3.279","url":null,"abstract":"Environmental problems, especially waste problems have become a hot issue. This could be due to the lack of information and learning about the importance of waste management. The more of community residents who live in the circle campus, the more types of waste that will be generated in the surrounding environment. One solution and strategy to reduce waste in the around campus is to manage inorganic waste properly by applying the concept of green lifestyle. The workshop for community consists of three stages, the preparation stage by conducting a site survey making a permit for facilities and infrastructure during the activity, the second stage by holding a workshop with the aim of socializing the inorganic waste management program into a microgreen planting media container that has beneficial and economic value, the last stage is the direct demonstration related to managing inorganic waste into product that have useful and economic value, namely as a container for microgreen planting media. The method used for the workshop activities is Direct Instruction which is carried out to provide an explanation regarding the importance waste management in maintaining the environment. Focus Group Discussion (FGD) which is carried out directly with processing of inorganic waste management. The output of this activity is expected to increase public awareness of environmental problems that have occurred recently, and increase the community who implement a green lifestyle.","PeriodicalId":354075,"journal":{"name":"Jurnal Gema Ngabdi","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132641958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
D. Hermanto, Nurul Ismillayli, B. H. Rinuastuti, Ulul Khairi Zuryati, Handa Muliasari, Qurnia Aini, Bela Azkiana, Ni Kadek Intan Wulan Sinta Dewi
Dyeing woven yarn using natural dyes is increasingly popular, but the process is complicated, color consistency is low, fades easily and color choices are limited. Service activities in Sukarara Village in the form of socialization and assistance on coloring techniques using pH-based anthocyanins (acidity degrees) were carried out as a solution to these problems. By varying the pH of the anthocyanin solution using buffer 2-10 followed by fixation/mordanting, more color variations (one type of plant extract), consistency and color resistance were achieved. The activity partners are 20 members of the Subahnale Tourism Awareness Group (Pokdarwis). Activities include FGD, interviews, socialization, mentoring and evaluation. The activity was carried out well without significant obstacles with an increase in the average value of partners from 55 to 87. It is hoped that Pokdarwis can synergize with the village government for the sustainability of activities so that the role of woven fabrics positively contributes to the community welfare.
{"title":"Alih Teknologi Teknik Pewarnaan Menggunakan Antosianin Berbasis Ph Untuk Kain Tenun Khas Lombok","authors":"D. Hermanto, Nurul Ismillayli, B. H. Rinuastuti, Ulul Khairi Zuryati, Handa Muliasari, Qurnia Aini, Bela Azkiana, Ni Kadek Intan Wulan Sinta Dewi","doi":"10.29303/jgn.v4i3.261","DOIUrl":"https://doi.org/10.29303/jgn.v4i3.261","url":null,"abstract":"Dyeing woven yarn using natural dyes is increasingly popular, but the process is complicated, color consistency is low, fades easily and color choices are limited. Service activities in Sukarara Village in the form of socialization and assistance on coloring techniques using pH-based anthocyanins (acidity degrees) were carried out as a solution to these problems. By varying the pH of the anthocyanin solution using buffer 2-10 followed by fixation/mordanting, more color variations (one type of plant extract), consistency and color resistance were achieved. The activity partners are 20 members of the Subahnale Tourism Awareness Group (Pokdarwis). Activities include FGD, interviews, socialization, mentoring and evaluation. The activity was carried out well without significant obstacles with an increase in the average value of partners from 55 to 87. It is hoped that Pokdarwis can synergize with the village government for the sustainability of activities so that the role of woven fabrics positively contributes to the community welfare.","PeriodicalId":354075,"journal":{"name":"Jurnal Gema Ngabdi","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124313973","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Sitanggang, R. Syafariani, F. W. Sari, Novrini Hasti
The impact given by COVID-19 is very widespread on culinary businesses, especially Rice Merchants, there is a decrease in the amount of income earned, influenced by changes in people's buying culture, where people are now accustomed to using online purchases through applications. However, many traders also have limited technological knowledge skills and do not take advantage of good opportunities in using technology. So there must be a solution to deal with this problem. With the existence of technology counseling, training and mentoring and the application of application technology that makes it easier for rice traders/rice stalls to use the technology. This training is aimed at rice stall traders and the community through the Online Kitchen application. The training will be supported by assistance from the service team in registering merchant/consumer accounts, registering food/beverage menus, confirming orders, paying, sending and preparing reports. The method applied in this activity is to use the method of dialogue, discussion together, as well as training and assistance in using the application. This activity was carried out from 2 stages of training, 1. The first training was for rice stall traders and the second was training and mentoring for the community. The activity of making this application has the aim of making it easier for rice stall traders to use technology that increases online sales, so that traders do not only rely on direct sales on the spot.
{"title":"Workshop Pelatihan Aplikasi Dapur Online","authors":"A. Sitanggang, R. Syafariani, F. W. Sari, Novrini Hasti","doi":"10.29303/jgn.v4i3.267","DOIUrl":"https://doi.org/10.29303/jgn.v4i3.267","url":null,"abstract":"The impact given by COVID-19 is very widespread on culinary businesses, especially Rice Merchants, there is a decrease in the amount of income earned, influenced by changes in people's buying culture, where people are now accustomed to using online purchases through applications. However, many traders also have limited technological knowledge skills and do not take advantage of good opportunities in using technology. So there must be a solution to deal with this problem. With the existence of technology counseling, training and mentoring and the application of application technology that makes it easier for rice traders/rice stalls to use the technology. This training is aimed at rice stall traders and the community through the Online Kitchen application. The training will be supported by assistance from the service team in registering merchant/consumer accounts, registering food/beverage menus, confirming orders, paying, sending and preparing reports. The method applied in this activity is to use the method of dialogue, discussion together, as well as training and assistance in using the application. This activity was carried out from 2 stages of training, 1. The first training was for rice stall traders and the second was training and mentoring for the community. The activity of making this application has the aim of making it easier for rice stall traders to use technology that increases online sales, so that traders do not only rely on direct sales on the spot.","PeriodicalId":354075,"journal":{"name":"Jurnal Gema Ngabdi","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114878496","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Lombok Island as a tropical region with complex geology conditions included West Lombok Regency intensively undergo rocks weathering that further will be a cause of geological hazard such as landslide. Community knowledge and understanding of landslide hazard needs to be carried out continuosly. Therefore, the role of colleges to provide disaster education are needed. The aim of this community service is to provide knowledge and understanding regarding landslide prone areas in disaster risk reduction efforts. Students of D-3 Study Program in Mining Engineering, Universitas Muhammadiyah Mataram is an activity participant. This activity employed a counseling method through lecture and site visit. It was analyzed using rating scale with Likert scale method. The results showed that participants’ knowledge and understanding had increased. The highest increase is landslide causes 36,40%, followed by landslide impacts 33,33%, landslide type 30,67%, and the lowest is landslide mechanism 28,00%, with an average increase by 32,10%. Keywords: geological hazard, climate, weathering, Lombok Island
{"title":"Pengenalan Daerah Rentan Tanah Longsor di Kabupaten Lombok Barat Dalam Upaya Pengurangan Risiko Bencana","authors":"Dwi Winarti Dwi Winarti","doi":"10.29303/jgn.v4i3.288","DOIUrl":"https://doi.org/10.29303/jgn.v4i3.288","url":null,"abstract":"Lombok Island as a tropical region with complex geology conditions included West Lombok Regency intensively undergo rocks weathering that further will be a cause of geological hazard such as landslide. Community knowledge and understanding of landslide hazard needs to be carried out continuosly. Therefore, the role of colleges to provide disaster education are needed. The aim of this community service is to provide knowledge and understanding regarding landslide prone areas in disaster risk reduction efforts. Students of D-3 Study Program in Mining Engineering, Universitas Muhammadiyah Mataram is an activity participant. This activity employed a counseling method through lecture and site visit. It was analyzed using rating scale with Likert scale method. The results showed that participants’ knowledge and understanding had increased. The highest increase is landslide causes 36,40%, followed by landslide impacts 33,33%, landslide type 30,67%, and the lowest is landslide mechanism 28,00%, with an average increase by 32,10%. \u0000 \u0000Keywords: geological hazard, climate, weathering, Lombok Island","PeriodicalId":354075,"journal":{"name":"Jurnal Gema Ngabdi","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133411986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Horticulture is an importance farming system in North Lombok due to two reasons, first it provides job to the community, and second it becomes a source of households’ income which is different from food crops. A collaborative project between Mataram University and Massey University – New Zealand called as IFSCA Project (2017 – 2020) has facilitated the adoption and diffusion of horticultural innovations in North Lombok, however two natural disaster, namely earth quake (in mid 2018) and covid-19 pandemy (early 2020) had disturbed the horticulture farming system. The big earth quake destroyed the irrigation channels and some water springs disappeared while the covid-19 pandemy had led to farmers’ difficulties to sell their horticulture products, and a results farmers’ production and incomes decreased significantly. This public service activity was conducted in September 2021 to help farmers addressing issues associated with these horticulture farming system issues. Based on the evaluation results, it was found that farmers’ knowledge and outlooks had improved due to the activity – strengthening the capacity of farmers and farmer group, especially in the area of farming management, the importance of partnership, doing extra-services to the customers, product quality and guarantee, the existence of horticulture clinic), and critical support from the agency such as North Lombok Horticulture Development Agency. This institution has played critical roles in horticulture agribisnis system development, ranging from the input system to the marketing systems of the products, for both seedling and horticulture products. This article presents a summary of the public service activities and results conducted in North Lombok at Pendua Village – Kayangan Subdistrict – North Lombok.
{"title":"Penguatan Kapasitas Kelompok Tani Hortikultura dalam Pengembangan Bisnis Pembibitan di Desa Pendua Kabupaten Lombok Utara","authors":"Muktasam Muktasam, Arifuddin Sahidu, Hayati Hayati","doi":"10.29303/jgn.v4i3.295","DOIUrl":"https://doi.org/10.29303/jgn.v4i3.295","url":null,"abstract":"Horticulture is an importance farming system in North Lombok due to two reasons, first it provides job to the community, and second it becomes a source of households’ income which is different from food crops. A collaborative project between Mataram University and Massey University – New Zealand called as IFSCA Project (2017 – 2020) has facilitated the adoption and diffusion of horticultural innovations in North Lombok, however two natural disaster, namely earth quake (in mid 2018) and covid-19 pandemy (early 2020) had disturbed the horticulture farming system. The big earth quake destroyed the irrigation channels and some water springs disappeared while the covid-19 pandemy had led to farmers’ difficulties to sell their horticulture products, and a results farmers’ production and incomes decreased significantly. This public service activity was conducted in September 2021 to help farmers addressing issues associated with these horticulture farming system issues. Based on the evaluation results, it was found that farmers’ knowledge and outlooks had improved due to the activity – strengthening the capacity of farmers and farmer group, especially in the area of farming management, the importance of partnership, doing extra-services to the customers, product quality and guarantee, the existence of horticulture clinic), and critical support from the agency such as North Lombok Horticulture Development Agency. This institution has played critical roles in horticulture agribisnis system development, ranging from the input system to the marketing systems of the products, for both seedling and horticulture products. This article presents a summary of the public service activities and results conducted in North Lombok at Pendua Village – Kayangan Subdistrict – North Lombok.","PeriodicalId":354075,"journal":{"name":"Jurnal Gema Ngabdi","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127637273","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Asti Gumartifa, Bengawan Alfaresi, Lidya Zalfa Nabila
Pada masa Pandemi Covid -19 sangat dibutuhkan imunitas tubuh yang kuat dan sehat. Sehingga masyarakat diminta untuk dapat meningkatkan ketahanan tubuh dengan cara mengkonsumsi makanan yang sehat dan bergizi. Selain itu dibutuhkannya juga pemberian vaksinasi untuk anak-anak di tingkat sekolah dasar hingga menangah umum. Hal demikian dihimbau oleh pemerintah di Indonesia guna mempersiapkan peserta didik yang harus terbiasa hidup dan beraktifitas di era new normal seperti diketahui bahwa Pandemi Covid -19 telah berlangsung hamper selama tiga tahun. Maka dari inu dengan pemberian vaksinasi merupakan salah satu cara agar tetap berlangsungnya kegiatan pembelajaran secara langsung atau tatap muka. Dengan diadakannya kegiatan Pengabdian Kepada Masyarakat ini diharapkan murid-murid sekolah dasar memahami pentingnya vaksinasi untuk kekebalan tubuh dan keberlansungan kegiatan pembelajaran di sekolah. Sosialisasi pada kegiatan pengabdian kepada masyarakat ini merupakan suatu kegiatan yang memberikan ilmu dan wawasan dari para tim kegiatan pengabdian kepada masyarakat untuk adi-adik di Sekolah Dasar Negeri 24 Palembang. Pada proses pelaksanaanya dapat disimpulkan bahwa peserta kegiatan tersebut sangat antusias dan merasa termotivasi dengan untuk meningkatkan imunitas atau kekebalan tubuh, salah satunya yaitu dengan mengikuti pemberian vaksinasi di kalangan anak SD. Sehingga dapat disimpulkan bahwa rata-rata anak SD Negeri 24 Palembang faham atau mengerti dengan materi yang disampaikan oleh para tim pelaksana kegiatan pengabdian kepada masyarakat sebagaimana dengan setiap proses yang telah dilaksanakan dari persiapan, pelaksanaan hingga penutup
{"title":"Sosialisasi Pentingnya Vaksinasi Untuk Keberlanjutan Pembelajaran Tatap Muka Pada Anak Sekolah Dasar","authors":"Asti Gumartifa, Bengawan Alfaresi, Lidya Zalfa Nabila","doi":"10.29303/jgn.v4i3.298","DOIUrl":"https://doi.org/10.29303/jgn.v4i3.298","url":null,"abstract":"Pada masa Pandemi Covid -19 sangat dibutuhkan imunitas tubuh yang kuat dan sehat. Sehingga masyarakat diminta untuk dapat meningkatkan ketahanan tubuh dengan cara mengkonsumsi makanan yang sehat dan bergizi. Selain itu dibutuhkannya juga pemberian vaksinasi untuk anak-anak di tingkat sekolah dasar hingga menangah umum. Hal demikian dihimbau oleh pemerintah di Indonesia guna mempersiapkan peserta didik yang harus terbiasa hidup dan beraktifitas di era new normal seperti diketahui bahwa Pandemi Covid -19 telah berlangsung hamper selama tiga tahun. Maka dari inu dengan pemberian vaksinasi merupakan salah satu cara agar tetap berlangsungnya kegiatan pembelajaran secara langsung atau tatap muka. Dengan diadakannya kegiatan Pengabdian Kepada Masyarakat ini diharapkan murid-murid sekolah dasar memahami pentingnya vaksinasi untuk kekebalan tubuh dan keberlansungan kegiatan pembelajaran di sekolah. Sosialisasi pada kegiatan pengabdian kepada masyarakat ini merupakan suatu kegiatan yang memberikan ilmu dan wawasan dari para tim kegiatan pengabdian kepada masyarakat untuk adi-adik di Sekolah Dasar Negeri 24 Palembang. Pada proses pelaksanaanya dapat disimpulkan bahwa peserta kegiatan tersebut sangat antusias dan merasa termotivasi dengan untuk meningkatkan imunitas atau kekebalan tubuh, salah satunya yaitu dengan mengikuti pemberian vaksinasi di kalangan anak SD. Sehingga dapat disimpulkan bahwa rata-rata anak SD Negeri 24 Palembang faham atau mengerti dengan materi yang disampaikan oleh para tim pelaksana kegiatan pengabdian kepada masyarakat sebagaimana dengan setiap proses yang telah dilaksanakan dari persiapan, pelaksanaan hingga penutup","PeriodicalId":354075,"journal":{"name":"Jurnal Gema Ngabdi","volume":"98 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126329974","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
I. N. Soemeinaboedhy, Mahrup Mahrup, Padusung Padusung, I. Kusnarta, Fahrudin Fahrudin
Bedeng permanen adalah bedeng yang dipergunakan dalam jangka lama dan bertujuan meningkatkan produksi pertanian melalui penerapan pertanian lestari, dan berkelanjutan dengan memanfaatkan limbah pertanian sebagai media tanam serta meningkatkan kesejahteraan petani. Ada tiga prinsip dasar pertanian konservasi yakni: i) menerapkan pengolah tanah minimal atau tanpa olah tanah ii) menerapkan tanaman penutup tanah (cover crops) secara terus-menerus sepanjang tahun, dan iii) menerapakan diversifikasi tanaman, baik secara tumpang sari, rotasi tanaman, dan tanam beruntun (relay cropping), terutama antara tanaman non legume dan legume. Tujuan kegiatan ini adalah mendemonstrasikan penerapan pertanian teknik bedeng permanen untuk mengurangi biaya produksi usahatani. Kegiatan pengabdian ini diharapkan dapat: 1) sebagai contoh penerapan pertanian yang berbasis bedeng permanen dapat menjaga tanah agar tidak mengalami erosi dengan menanam tanaman penutup tanah (cover crops) dan mulsa, 2) sebagai contoh teknik bedeng permanen untuk memelihara stabilitas tanah dan irit biaya, 3) sebagai contoh cara alamiah dalam pemulihan kesuburan fisik, kimia dan biologi tanah tegalan, dan 4) sebagai contoh cara peningkatan produktivitas tanah lahan sawah kering. Untuk mewujudkan hal tersebut, maka beberapa metode konservasi di sawah diperkenalkan, serta diperkenalkan beberapa jenis tanaman sayuran dan teknis olah tanah minimal. Target luaran yang akan dicapai berupa: (1) Buku panduan pertanian berbasis bedeng permanen, dan (2) materi publikasi ilmiah bidang pengabdian masyarakat yang diterbitkan dalam format jurnal pengabdian pada masyarakat skala lokal di Lingkungan Universitas Mataram.
{"title":"Pemanfaatan Limbah Pertanian Sebagai Media Tanam Pada Teknik Bedeng Permanen Untuk Memenuhi Kebutuhan Sayuran Sehat di Kek Mandalika","authors":"I. N. Soemeinaboedhy, Mahrup Mahrup, Padusung Padusung, I. Kusnarta, Fahrudin Fahrudin","doi":"10.29303/jgn.v4i3.275","DOIUrl":"https://doi.org/10.29303/jgn.v4i3.275","url":null,"abstract":"Bedeng permanen adalah bedeng yang dipergunakan dalam jangka lama dan bertujuan meningkatkan produksi pertanian melalui penerapan pertanian lestari, dan berkelanjutan dengan memanfaatkan limbah pertanian sebagai media tanam serta meningkatkan kesejahteraan petani. Ada tiga prinsip dasar pertanian konservasi yakni: i) menerapkan pengolah tanah minimal atau tanpa olah tanah ii) menerapkan tanaman penutup tanah (cover crops) secara terus-menerus sepanjang tahun, dan iii) menerapakan diversifikasi tanaman, baik secara tumpang sari, rotasi tanaman, dan tanam beruntun (relay cropping), terutama antara tanaman non legume dan legume. Tujuan kegiatan ini adalah mendemonstrasikan penerapan pertanian teknik bedeng permanen untuk mengurangi biaya produksi usahatani. Kegiatan pengabdian ini diharapkan dapat: 1) sebagai contoh penerapan pertanian yang berbasis bedeng permanen dapat menjaga tanah agar tidak mengalami erosi dengan menanam tanaman penutup tanah (cover crops) dan mulsa, 2) sebagai contoh teknik bedeng permanen untuk memelihara stabilitas tanah dan irit biaya, 3) sebagai contoh cara alamiah dalam pemulihan kesuburan fisik, kimia dan biologi tanah tegalan, dan 4) sebagai contoh cara peningkatan produktivitas tanah lahan sawah kering. Untuk mewujudkan hal tersebut, maka beberapa metode konservasi di sawah diperkenalkan, serta diperkenalkan beberapa jenis tanaman sayuran dan teknis olah tanah minimal. Target luaran yang akan dicapai berupa: (1) Buku panduan pertanian berbasis bedeng permanen, dan (2) materi publikasi ilmiah bidang pengabdian masyarakat yang diterbitkan dalam format jurnal pengabdian pada masyarakat skala lokal di Lingkungan Universitas Mataram.","PeriodicalId":354075,"journal":{"name":"Jurnal Gema Ngabdi","volume":"124 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117332339","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jayaputra Jayaputra, I. Jaya, Bambang Budi Santoso
One important issue of agricultural development in the dry land area of North Lombok Regency is how to increase the Cropping Index that supported by the availability of sufficient water, especially for the development of horticultural commodities. The increase in the Planting Index is expected to lead to an increase in community welfare, specifically an increase in farmers' incomes. The development of horticulture is intended to provide added value to farmers' income by applying environmentally friendly Good Agricultural Practices with production management in accordance with the conditions of natural resources. One area of dry land that has sufficient potential for horticultural development in North Lombok Regency is Sukadana Village. Problems faced by dry land farmers include the level of knowledge and skills of farmers, especially in the management of horticultural commodities and the relatively low level of farmer participation. To overcome these problems, innovation technology transfer is needed through the development of environmentally friendly horticultural crops by regulating cropping systems and improving cultivation technology to increase farmers' incomes. Counseling and training, as well as demonstration plots for improved cultivation technology and regulation of horticultural cropping patterns were carried out during Mei-November 2022. Community service activities were considered quite successful in terms of the enthusiasm and perseverance of participants in participating in counseling and training, as well as demonstration plots (tomato plants, chili peppers, intercropped chili peppers and sawi/pachoy). The results of the demonstration plot showed a significant increase both in crop productivity and increased income per unit area of arable land. On going assistance from all parties, especially the local government, is expected to sustainably develop horticultural commodities in order to increase the income of dry land farmers.
{"title":"Pengembangan Hortikultura Lahan Kering dan Penerapan Teknologi Budidaya Ramah Lingkungan untuk Meningkatkan Pendapatan Petani Di Desa Sukadana Lombok Utara","authors":"Jayaputra Jayaputra, I. Jaya, Bambang Budi Santoso","doi":"10.29303/jgn.v4i3.291","DOIUrl":"https://doi.org/10.29303/jgn.v4i3.291","url":null,"abstract":"One important issue of agricultural development in the dry land area of North Lombok Regency is how to increase the Cropping Index that supported by the availability of sufficient water, especially for the development of horticultural commodities. The increase in the Planting Index is expected to lead to an increase in community welfare, specifically an increase in farmers' incomes. The development of horticulture is intended to provide added value to farmers' income by applying environmentally friendly Good Agricultural Practices with production management in accordance with the conditions of natural resources. One area of dry land that has sufficient potential for horticultural development in North Lombok Regency is Sukadana Village. Problems faced by dry land farmers include the level of knowledge and skills of farmers, especially in the management of horticultural commodities and the relatively low level of farmer participation. To overcome these problems, innovation technology transfer is needed through the development of environmentally friendly horticultural crops by regulating cropping systems and improving cultivation technology to increase farmers' incomes. Counseling and training, as well as demonstration plots for improved cultivation technology and regulation of horticultural cropping patterns were carried out during Mei-November 2022. Community service activities were considered quite successful in terms of the enthusiasm and perseverance of participants in participating in counseling and training, as well as demonstration plots (tomato plants, chili peppers, intercropped chili peppers and sawi/pachoy). The results of the demonstration plot showed a significant increase both in crop productivity and increased income per unit area of arable land. On going assistance from all parties, especially the local government, is expected to sustainably develop horticultural commodities in order to increase the income of dry land farmers.","PeriodicalId":354075,"journal":{"name":"Jurnal Gema Ngabdi","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128762650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
I. P. Silawibawa, M. Mulyati, R. Sutriono, L. Susilowati, Zaenal E. Arifin, Fahrudin Fahrudin
Peanuts are the fourth staple food after rice, corn and soybeans. This is due to the high nutritional content, including rich in fat, protein, carbohydrates, vitamins and minerals. Peanut seeds have a high economic value, because they can be used as a variety of food industry products, such as pecel and satay seasonings, bread, and various processed raw peanuts, such as salted peanuts, atomic beans, and other seasoned nuts.The need for peanuts from year to year continues to increase, but the production is still very low, thus triggering the high price of this commodity in the market. The low production of peanuts is due to the lack of application of cultivation techniques and the lack of use of fertilizers. This Community Service aims to increase peanut production by applying appropriate cultivation techniques, utilizing agricultural waste compost and providing understanding to farmers about the importance of fertilizing peanut plants. Based on community service activities, it can be concluded that the utilization of agricultural waste compost in peanut cultivation in Kediri District, West Lombok Regency, is considered successful. This can be seen from the response of farmers in participating in community service activities, both in discussions and in paying attention to plot demonstration activities in the field.
{"title":"Pemanfaatan Kompos Limbah Pertanian Dalam Budidaya Kacang Tanah di Kecamatan Kediri Lombok Barat","authors":"I. P. Silawibawa, M. Mulyati, R. Sutriono, L. Susilowati, Zaenal E. Arifin, Fahrudin Fahrudin","doi":"10.29303/jgn.v4i3.259","DOIUrl":"https://doi.org/10.29303/jgn.v4i3.259","url":null,"abstract":"Peanuts are the fourth staple food after rice, corn and soybeans. This is due to the high nutritional content, including rich in fat, protein, carbohydrates, vitamins and minerals. Peanut seeds have a high economic value, because they can be used as a variety of food industry products, such as pecel and satay seasonings, bread, and various processed raw peanuts, such as salted peanuts, atomic beans, and other seasoned nuts.The need for peanuts from year to year continues to increase, but the production is still very low, thus triggering the high price of this commodity in the market. The low production of peanuts is due to the lack of application of cultivation techniques and the lack of use of fertilizers. This Community Service aims to increase peanut production by applying appropriate cultivation techniques, utilizing agricultural waste compost and providing understanding to farmers about the importance of fertilizing peanut plants. Based on community service activities, it can be concluded that the utilization of agricultural waste compost in peanut cultivation in Kediri District, West Lombok Regency, is considered successful. This can be seen from the response of farmers in participating in community service activities, both in discussions and in paying attention to plot demonstration activities in the field.","PeriodicalId":354075,"journal":{"name":"Jurnal Gema Ngabdi","volume":"117 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121151350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The number of unemployed in Indonesia is currently quite worrying, teenagers of productive age who do not have the opportunity to continue their education to tertiary institutions plus the number of teenagers who drop out of elementary / junior high / high school / vocational school are expected to be able to take advantage of the little knowledge they have to create jobs. new job or take advantage of existing opportunities as an effort to work independently. Seeing this condition, it is necessary to make efforts to give birth to new entrepreneurs, namely how to provide assistance and training in producing potential individuals to become entrepreneurs. Through this community service activity, in collaboration with the Community Education and Training Institute (LPPM) Wahana Edication Pagutan Village provides entrepreneurship training for business development. The entrepreneurship training in question is Islamic-based screen printing and souvenir business training, the business actors in this case are the youth of Pagutan Village and have made a positive contribution to the growth and development of the economy in small and medium scale communities and of course support the skills of youth Pagutan Village in business competition.
{"title":"Pelatihan Kewirausahaan Sablon Dan Souvenir Berbasis Manajemen Islami Bagi Remaja Desa Pagutan Lombok Tengah","authors":"Dedi Riswandi, Mashur Mashur, Ahmad Sibawai","doi":"10.29303/jgn.v4i3.266","DOIUrl":"https://doi.org/10.29303/jgn.v4i3.266","url":null,"abstract":"The number of unemployed in Indonesia is currently quite worrying, teenagers of productive age who do not have the opportunity to continue their education to tertiary institutions plus the number of teenagers who drop out of elementary / junior high / high school / vocational school are expected to be able to take advantage of the little knowledge they have to create jobs. new job or take advantage of existing opportunities as an effort to work independently. Seeing this condition, it is necessary to make efforts to give birth to new entrepreneurs, namely how to provide assistance and training in producing potential individuals to become entrepreneurs. Through this community service activity, in collaboration with the Community Education and Training Institute (LPPM) Wahana Edication Pagutan Village provides entrepreneurship training for business development. The entrepreneurship training in question is Islamic-based screen printing and souvenir business training, the business actors in this case are the youth of Pagutan Village and have made a positive contribution to the growth and development of the economy in small and medium scale communities and of course support the skills of youth Pagutan Village in business competition.","PeriodicalId":354075,"journal":{"name":"Jurnal Gema Ngabdi","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126528921","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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