{"title":"Effect of alcoholic extract of Sheng and Ziziphora medicinal plants on physico-chemical properties and microbial quality of set yogurt","authors":"Elaheh Nosouhiyan, J. Keramat, M. Goli","doi":"10.14196/JHD.2018.197","DOIUrl":"https://doi.org/10.14196/JHD.2018.197","url":null,"abstract":"","PeriodicalId":366512,"journal":{"name":"Journal of Herbal Drugs: International Journal on Medicinal Herbs","volume":"363 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134477513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hamid Reza Mansoriyan, A. G. Pirbalouti, Jalil Nourbakhshiyan, Fatemeh Malekpoor
{"title":"Effect of different growth regulators and wound treatment in increasing rooting of Myrtus Communis cuttings","authors":"Hamid Reza Mansoriyan, A. G. Pirbalouti, Jalil Nourbakhshiyan, Fatemeh Malekpoor","doi":"10.14196/JHD.2018.159","DOIUrl":"https://doi.org/10.14196/JHD.2018.159","url":null,"abstract":"","PeriodicalId":366512,"journal":{"name":"Journal of Herbal Drugs: International Journal on Medicinal Herbs","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116942595","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Mohammadpour, B. Abaszadeh, M. Azadbakht, Javad Minooei Moghadam
{"title":"Investigation of main constituents of Satureja hortensis L. essential oil under sowing date and plant density in Mazandaran province","authors":"M. Mohammadpour, B. Abaszadeh, M. Azadbakht, Javad Minooei Moghadam","doi":"10.14196/JHD.2018.141","DOIUrl":"https://doi.org/10.14196/JHD.2018.141","url":null,"abstract":"","PeriodicalId":366512,"journal":{"name":"Journal of Herbal Drugs: International Journal on Medicinal Herbs","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114155654","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Optimization of antioxidant compounds extraction from almond shell by response surface method","authors":"Gholamreza Espareh, F. Nejati, M. Jafari","doi":"10.14196/JHD.2018.133","DOIUrl":"https://doi.org/10.14196/JHD.2018.133","url":null,"abstract":"","PeriodicalId":366512,"journal":{"name":"Journal of Herbal Drugs: International Journal on Medicinal Herbs","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133716299","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The antinociceptive and anti-inflammatory effects of hydro alcoholic extract of Satureja bachtiarica on mouse","authors":"F. Saghaei, S. Motamedi","doi":"10.14196/JHD.2018.179","DOIUrl":"https://doi.org/10.14196/JHD.2018.179","url":null,"abstract":"","PeriodicalId":366512,"journal":{"name":"Journal of Herbal Drugs: International Journal on Medicinal Herbs","volume":"233 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131508950","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"A comparative study of some biochemical characteristics of peroxidase isoenzymes in rosemary plant (Rosmarinus officinalis L.)","authors":"S. Shams, S. Khavarinejad, A. Eidi","doi":"10.14196/JHD.2018.169","DOIUrl":"https://doi.org/10.14196/JHD.2018.169","url":null,"abstract":"","PeriodicalId":366512,"journal":{"name":"Journal of Herbal Drugs: International Journal on Medicinal Herbs","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116900035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Moslem Saadatpour, Hossein Barani, A. A. Sarvestani, Mohamad Rahim Forouzeh
{"title":"Ethnobotanical study of Sojasrood medicinal plants (Zanjan Province)","authors":"Moslem Saadatpour, Hossein Barani, A. A. Sarvestani, Mohamad Rahim Forouzeh","doi":"10.14196/JHD.2018.185","DOIUrl":"https://doi.org/10.14196/JHD.2018.185","url":null,"abstract":"","PeriodicalId":366512,"journal":{"name":"Journal of Herbal Drugs: International Journal on Medicinal Herbs","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130302269","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Possible allergic effects and haematological changes induced by oral intake of sumac (Rhus coriaria L.) compared to levamisole in dogs","authors":"Ali Vahid Dastjerdi, M. J. Dehkordi, S. Torkan","doi":"10.14196/JHD.2018.149","DOIUrl":"https://doi.org/10.14196/JHD.2018.149","url":null,"abstract":"","PeriodicalId":366512,"journal":{"name":"Journal of Herbal Drugs: International Journal on Medicinal Herbs","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134280708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Iranian ox-tongue (Echium amoenum Fisch. & Mey.) belongs to Boraginaceae family and is an herbaceous and perennial endemic Iranian medicinal plant and naturally is grown in mountainous regions of North of Iran (Babakhanzadeh-Sajirani et al., 2014) at an altitude ranging from 60-2200 meters (Soltani, 2005; Mozaffarian, 1998). Flowers and leaves are the main medicinal parts of the Iranian ox-tongue (Abed et al., 2014). Dried violet– blue petals of ox-tongue in Iranian traditional medicine have been used as diaphoretic, tranquillizer, cough suppressant, tonic and as a remedy for sore throat (Amin, 1991; Mehrabani et al., 2005). The major components of Iranian ox-tongue petals including anthocyanin, flavonoids, saponins, unsaturated terpenoids, sterols and essential oils (Shafaghi et al., 2002). Journal of Herbal Drug
伊朗牛舌鱼。& Mey.)属于Boraginaceae科，是一种草本多年生伊朗特有药用植物，自然生长在伊朗北部山区(Babakhanzadeh-Sajirani et al.， 2014)，海拔60-2200米(Soltani, 2005;莫札法里恩,1998)。花和叶是伊朗牛舌的主要药用部位(Abed et al.， 2014)。在伊朗传统医学中，干的紫蓝色牛舌花瓣被用作发汗剂、镇定剂、止咳剂、补品和治疗喉咙痛(Amin, 1991年;Mehrabani et al.， 2005)。伊朗牛舌花瓣的主要成分包括花青素、类黄酮、皂苷、不饱和萜类、甾醇和精油(Shafaghi etal .， 2002)。中草药杂志
{"title":"Effect of Different Drying Methods on Some Biochemical Properties of Iranian Ox-tongue (Echium amoenum Fisch. & Mey.)","authors":"A. Saeedi, H. A. Asadi-Gharneh","doi":"10.18869/JHD.2017.87","DOIUrl":"https://doi.org/10.18869/JHD.2017.87","url":null,"abstract":"Iranian ox-tongue (Echium amoenum Fisch. & Mey.) belongs to Boraginaceae family and is an herbaceous and perennial endemic Iranian medicinal plant and naturally is grown in mountainous regions of North of Iran (Babakhanzadeh-Sajirani et al., 2014) at an altitude ranging from 60-2200 meters (Soltani, 2005; Mozaffarian, 1998). Flowers and leaves are the main medicinal parts of the Iranian ox-tongue (Abed et al., 2014). Dried violet– blue petals of ox-tongue in Iranian traditional medicine have been used as diaphoretic, tranquillizer, cough suppressant, tonic and as a remedy for sore throat (Amin, 1991; Mehrabani et al., 2005). The major components of Iranian ox-tongue petals including anthocyanin, flavonoids, saponins, unsaturated terpenoids, sterols and essential oils (Shafaghi et al., 2002). Journal of Herbal Drug","PeriodicalId":366512,"journal":{"name":"Journal of Herbal Drugs: International Journal on Medicinal Herbs","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121297086","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
F. Hassanpour, M. Hojjatoleslamy, M. F. Najafabadi
D. sophia, is an annual or biennial herb in the Cruciferaefamily and a member of the Brassicaceae family which goes by scientific names Descurainiasophia L. and Sisymbriumsophia L. Its beverage is one of the Iranian traditional beverages which have many uses in traditional medicine (Al-Jaber, 2011). The most important compound of the D. sophia seeds containsglucosinolates which include allylisothiocyanate, butyninisothiocyanate, cyano 3 and 4-epithiobutan, 5-methylthiopentanenitrile, 3phenylpropionitrile, 4-methylthio butyl isothiocyanate, and 2-phenylethyl isothiocyanate. Other compounds include palmitic fatty aci, linolenic acids, oleic acids, and stearic acids. The mineral compounds in the seed include sulfur, chlorine, phosphorus, iron, potassium, calcium, sodium, and magnesium. The seed also Journal of Herbal Dr ug
D. sophia是十字花科的一年生或两年生草本植物，也是芸苔科的一员，其学名为Descurainiasophia L.和Sisymbriumsophia L.它的饮料是伊朗传统饮料之一，在传统医学中有许多用途(Al-Jaber, 2011)。索菲亚种子中最重要的化合物含有硫代葡萄糖苷，包括烯丙基异硫氰酸酯、丁二异硫氰酸酯、氰基3和4-上皮丁烷、5-甲基硫喷丁腈、3 -苯基丙腈、4-甲基硫丁基异硫氰酸酯和2-苯基乙基异硫氰酸酯。其他化合物包括棕榈脂肪酸、亚麻酸、油酸和硬脂酸。种子中的矿物质化合物包括硫、氯、磷、铁、钾、钙、钠和镁。种子也被草药杂志博士
{"title":"Preparation and physicochemical analysis of a traditional beverage based on D. Sophia","authors":"F. Hassanpour, M. Hojjatoleslamy, M. F. Najafabadi","doi":"10.18869/JHD.2017.121","DOIUrl":"https://doi.org/10.18869/JHD.2017.121","url":null,"abstract":"D. sophia, is an annual or biennial herb in the Cruciferaefamily and a member of the Brassicaceae family which goes by scientific names Descurainiasophia L. and Sisymbriumsophia L. Its beverage is one of the Iranian traditional beverages which have many uses in traditional medicine (Al-Jaber, 2011). The most important compound of the D. sophia seeds containsglucosinolates which include allylisothiocyanate, butyninisothiocyanate, cyano 3 and 4-epithiobutan, 5-methylthiopentanenitrile, 3phenylpropionitrile, 4-methylthio butyl isothiocyanate, and 2-phenylethyl isothiocyanate. Other compounds include palmitic fatty aci, linolenic acids, oleic acids, and stearic acids. The mineral compounds in the seed include sulfur, chlorine, phosphorus, iron, potassium, calcium, sodium, and magnesium. The seed also Journal of Herbal Dr ug","PeriodicalId":366512,"journal":{"name":"Journal of Herbal Drugs: International Journal on Medicinal Herbs","volume":"71 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116516004","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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