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Understanding Responsibility from the Tourist’s Perspective: A Hotel Context 从游客的角度理解责任:一个酒店的背景
Q2 Social Sciences Pub Date : 2022-08-01 DOI: 10.26493/2335-4194.15.187-202
Petra Zabukovec Baruca, Z. Jancic, A. Brezovec
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引用次数: 0
A 7P Comparison between Restaurant Managers’ and Customers’ Post-COVID-19 Quality Expectations 新冠肺炎疫情后餐厅经理与顾客质量期望的7P比较
Q2 Social Sciences Pub Date : 2022-08-01 DOI: 10.26493/2335-4194.15.249-264
Marko Kukanja
This study examines restaurant management and customer quality expectations (expected performances) in the post-covid-19 pandemic period. The purpose of this study is to investigate which marketing-quality (7p) dimensions best explain the construct of restaurant quality expectations after the crisis caused by the covid-19 pandemic and to determine whether differences exist between restaurant managers’ and customers’ quality expectations. An online survey was delivered via emails (managers) and social media (customers) in the Republic of Slovenia. A total of 422 valid online questionnaires were obtained from customers, and 89 completed questionnaires were gathered from managers. The 42-item questionnaire was based on the principles of the marketing mix. Results of exploratory factor analysis indicate that six marketing dimensions best explain restaurant quality expectations in the post-covid-19 pandemic period (in order of importance): Physical evidence, Product, Promotion, Processes, Placement, and Price. Results also reveal a significant gap in quality expectations since price is the only dimension where no differences were found between restaurant managers’ and customers’ quality expectations. This research contributes to the literature by explaining the importance of the different 7P quality indicators for assuring restaurant quality in the post-covid-19 pandemic period. By applying a 7P research methodology, we have also facilitated a benchmarking process for the international restaurant industry.
本研究考察了covid-19大流行后时期的餐厅管理和客户质量期望(预期绩效)。本研究的目的是调查哪种营销质量(7p)维度最能解释covid-19大流行造成的危机后餐厅质量期望的构建,并确定餐厅经理和顾客的质量期望之间是否存在差异。在斯洛文尼亚共和国,通过电子邮件(经理)和社交媒体(客户)进行了在线调查。共从客户处获得有效在线问卷422份,从管理人员处收集完整问卷89份。42项调查问卷是基于营销组合的原则。探索性因素分析的结果表明,六个营销维度最能解释covid-19大流行后时期的餐厅质量预期(按重要性排序):实物证据、产品、促销、流程、位置和价格。结果还揭示了质量期望的显著差距,因为价格是餐厅经理和顾客质量期望之间唯一没有差异的维度。本研究通过解释不同7P质量指标对确保covid-19大流行后时期餐厅质量的重要性,为文献做出了贡献。通过应用7P研究方法,我们还促进了国际餐饮业的基准流程。
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引用次数: 1
Understanding Dissatisfied Customers’ Expectations of Spa Service Quality 了解不满意顾客对水疗服务质量的期望
Q2 Social Sciences Pub Date : 2022-08-01 DOI: 10.26493/2335-4194.15.265-279
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引用次数: 0
Exploring Travel Behaviour Post-COVID-19: Towards a More Responsible Tourism 探索covid -19后的旅游行为:实现更负责任的旅游
Q2 Social Sciences Pub Date : 2022-08-01 DOI: 10.26493/2335-4194.15.203-216
Rehab El Gamil
Worldwide, the COVID-19 pandemic has affected the economy and seriously hit the travel and tourism industry. This will certainly impact destination image and travel behaviour in the future. This study aims to explore the changes in travel behaviour post-COVID-19. Specifically, it seeks to examine to what extent these changes could lead to responsible tourism post-COVID-19. Primary data was collected from 400 respondents through an online questionnaire and exploratory factor analysis was conducted. The study findings showed that many changes in travel behaviour will emerge following the COVID-19 pandemic. This will accelerate the shift towards more responsible travel. Moreover, the exploratory factor analysis revealed that responsible travellers post-COVID-19 will be determined by three main factors: travel preferences, health and hygiene considerations, and destination choices. Thus, the study concluded that the responsible traveller post-COVID-19 is the person whose travel behaviour, preferences, and choices will minimize the risk of spreading the pandemic before, during, and after the travel. This study ends with important implications for urgent cooperation between all tourism stakeholders such as DMOS, service providers, and health authorities in tourism destinations.
在全球范围内,新冠肺炎疫情对经济造成影响,对旅游业造成严重打击。这肯定会影响目的地形象和未来的旅游行为。本研究旨在探讨covid -19后旅行行为的变化。具体来说,它试图研究这些变化在多大程度上能导致covid -19后负责任的旅游。通过在线问卷收集400名调查对象的初步数据,并进行探索性因素分析。研究结果表明,在2019冠状病毒病大流行之后,旅行行为将出现许多变化。这将加速向更负责任的旅行转变。此外,探索性因素分析显示,covid -19后负责任的旅行者将由三个主要因素决定:旅行偏好、健康和卫生考虑以及目的地选择。因此,研究得出的结论是,covid -19后负责任的旅行者是其旅行行为、偏好和选择将在旅行之前、期间和之后最大限度地减少大流行传播风险的人。本研究对所有旅游利益相关者(如DMOS、服务提供者和旅游目的地卫生当局)之间的紧急合作具有重要意义。
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引用次数: 0
Motives of Female Travellers for Solo Travel 女性独自旅行的动机
Q2 Social Sciences Pub Date : 2022-08-01 DOI: 10.26493/2335-4194.15.177-185
Rrezarta Ejupi, Z. Medarić
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引用次数: 1
Wellness Tourism Research: Bibliometric Study of the Scientific Field 健康旅游研究:科学领域的文献计量学研究
Q2 Social Sciences Pub Date : 2022-04-30 DOI: 10.26493/2335-4194.15.53-63
Milica Rančić Demir, M. Zečević
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引用次数: 2
Active Leisure and Ageing in Rural Ireland: Exploring Perceptions and Motivations to Facilitate and Promote Meaningful Physical Activity 爱尔兰农村的积极休闲和老龄化:探索促进和促进有意义的体育活动的认知和动机
Q2 Social Sciences Pub Date : 2022-04-30 DOI: 10.26493/2335-4194.15.65-80
Angie Hartnett, C. Gorman
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引用次数: 1
Health Tourism and Physical Literacy: A Qualitative Exploration of Elderly Visitors’ Experiences after Rehabilitation at Slovenian Health Resorts 健康旅游与身体素质:斯洛文尼亚疗养胜地老年游客康复后体验的定性探讨
Q2 Social Sciences Pub Date : 2022-04-30 DOI: 10.26493/2335-4194.15.81-94
K. Kokot, Maja Turnšek
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引用次数: 0
Inspiring Breathwork Retreats in the Post-COVID-19 Period 后covid -19时期鼓舞人心的呼吸静修
Q2 Social Sciences Pub Date : 2022-04-30 DOI: 10.26493/2335-4194.15.123-133
Milan Hosta, M. Plevnik
The impact of the global tourist lockdown due to the pandemic dimensions of covid-19 in 2020 and the beginning of 2021 has shaken the industry to its core. The industry of mass tourism has certainly suffered a great knockout, a kind of acute respiratory constriction, a functional collapse that on an organic level would appear as coughing, wheezing, shortness of breath, tiredness, a life-threatening difficulty in breathing. In this paper, we used the concept of hyperventilation as understood by medicine to seek an organic understanding of the crisis that has hit tourist services. The study used a qualitative research technique, namely the single case study of a healthy man at the age of 51, who was going through a health-enhancing breathing protocol. The conclusions were derived based on inductive reasoning. The pattern and results of expected organic changes due to the breathing protocol were transferred by analogy to the institutionalized level of tourism. Since we focused on changes and patterns to be reflected organically, the detailed symptoms or initial disbalance of the individual in the case study were irrelevant for our conclusions. Physiologically, hyperventilation in humans results in tissue hypoxia, meaning that less oxygen is delivered to cells. Similar logic can be transferred to hyperinflated mass tourism booming in recent years, negatively impacting the indigenous social and natural environment. The results of the expert-based and scientifically justified 5-week breathing interventions are presented via a case study. The improvement of major factors and qualitative interpretation from the subject itself has provided us with sufficient outcomes that can be used (1) in designing preventive and postcovidhealth regenerative retreats as tourist products and (2) as a model to support the tourism industry with an understanding of sustainable niche-market solutions.
2020年和2021年初2019冠状病毒病(covid-19)大流行导致的全球旅游封锁的影响,彻底动摇了该行业的核心。大众旅游业无疑遭受了巨大的打击,一种严重的呼吸紧缩,一种机能衰竭,在机体层面上表现为咳嗽、喘息、呼吸短促、疲劳,以及危及生命的呼吸困难。在本文中,我们使用医学上理解的过度换气的概念来寻求对打击旅游服务的危机的有机理解。该研究采用了定性研究技术,即对一名51岁的健康男性进行个案研究,该男性正在接受促进健康的呼吸方案。这些结论是根据归纳推理得出的。通过类比,将呼吸协议导致的预期有机变化的模式和结果转移到旅游的制度化层面。由于我们关注的是要有机反映的变化和模式,因此案例研究中个体的详细症状或初始失衡与我们的结论无关。从生理上讲,人体过度换气会导致组织缺氧,这意味着输送到细胞的氧气减少。类似的逻辑也可以转移到近年来蓬勃发展的过度膨胀的大众旅游业,对当地的社会和自然环境产生了负面影响。基于专家和科学合理的5周呼吸干预的结果通过案例研究提出。主要因素的改进和主题本身的定性解释为我们提供了足够的结果,可用于(1)设计预防性和冠状病毒后健康再生休养所作为旅游产品,(2)作为一个模型,通过理解可持续的利基市场解决方案来支持旅游业。
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引用次数: 1
Editorial to the Special Issue ‘Health, Sport and Tourism: Searching for Future Synergies’ 特刊"健康、体育和旅游:寻求未来的协同效应"的社论
Q2 Social Sciences Pub Date : 2022-04-30 DOI: 10.26493/2335-4194.15.5-10
A. Trdina, Miha Lesjak
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引用次数: 0
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