Pub Date : 2023-10-20DOI: 10.3390/resources12100125
Giuseppe Toscano, Elena Leoni, Carmine De Francesco, Giacomo Ciccone, Thomas Gasperini
Global market developments of wooden pellets have led to an increased attention towards pellet quality. ISO 17829 defines the procedure to assess pellets’ geometrical parameters, which play a key role in pellet overall quality. For instance, pellet length influences the spatial arrangement within the stove brazier, affecting the interaction between combustion air and solid biofuel, thus affecting CO emissions. The ISO 17829 method is time-consuming and affected by the operator’s accuracy. Recent studies have investigated the application of new methods, such as image processing, for monitoring the aforementioned parameter. While also assessing the representativeness of ISO 17829’s method, this paper proposes an alternative measuring tool based on image processing named Pellet Length Detector (PLD). Samples were obtained from Italian pellet suppliers and subjected to a multiple dimensional analysis via PLD and caliper. The PLD’s overall performance led to satisfactory results, with only 10% of the samples having a bias between replicates of >2 mm. Compared to caliper, PLD led to an average bias of 0.5 mm. Moreover, a one-way ANOVA highlighted that increasing the sample size between caliper and PLD leads to a greater statistical similarity of the data obtained for different replicates. Given the prototype status of the device, a further performance upgrade is possible, especially through error modeling.
{"title":"The Application of Image Acquisition and Processing Techniques for the Determination of Wooden Pellet Length as an Alternative to ISO 17829","authors":"Giuseppe Toscano, Elena Leoni, Carmine De Francesco, Giacomo Ciccone, Thomas Gasperini","doi":"10.3390/resources12100125","DOIUrl":"https://doi.org/10.3390/resources12100125","url":null,"abstract":"Global market developments of wooden pellets have led to an increased attention towards pellet quality. ISO 17829 defines the procedure to assess pellets’ geometrical parameters, which play a key role in pellet overall quality. For instance, pellet length influences the spatial arrangement within the stove brazier, affecting the interaction between combustion air and solid biofuel, thus affecting CO emissions. The ISO 17829 method is time-consuming and affected by the operator’s accuracy. Recent studies have investigated the application of new methods, such as image processing, for monitoring the aforementioned parameter. While also assessing the representativeness of ISO 17829’s method, this paper proposes an alternative measuring tool based on image processing named Pellet Length Detector (PLD). Samples were obtained from Italian pellet suppliers and subjected to a multiple dimensional analysis via PLD and caliper. The PLD’s overall performance led to satisfactory results, with only 10% of the samples having a bias between replicates of >2 mm. Compared to caliper, PLD led to an average bias of 0.5 mm. Moreover, a one-way ANOVA highlighted that increasing the sample size between caliper and PLD leads to a greater statistical similarity of the data obtained for different replicates. Given the prototype status of the device, a further performance upgrade is possible, especially through error modeling.","PeriodicalId":37723,"journal":{"name":"Resources","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135618166","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-19DOI: 10.3390/resources12100124
Anita Boros, Dávid Tőzsér
The emergence of plant-based building materials is supported by several factors, such as shortages, adverse effects, and quality deficits of conventional resources, strict legislative frameworks targeting the realization of Sustainable Development Goals (SDGs), and growing environmental awareness on the individual and stakeholder levels. To support these findings, this paper aimed to assess the relevance of these green materials in the construction industry and highlight the most widespread and thoroughly studied plant-based compounds in the literature, using bibliometric analysis. By evaluating 977 publications from 453 sources, the results show that the total number of relevant papers has increased yearly, while most belonged to the engineering discipline. Most articles were dedicated to one or more of the SDGs, which was confirmed by the more comprehensive representation and elaboration of “green”, “environmental”, and “sustainability” aspects regarding the topics of “materials” and “building” as the most frequent terms. Additionally, a wide range of plant-based building materials are thoroughly evaluated in the literature; these are primarily used to improve conventional materials’ mechanical properties, while many are also tested as substitutes for conventional ones. In conclusion, the green transition in the construction industry is aided by the scientific community by proposing plant-based supplements and alternatives to well-known materials and practices; however, further in-depth studies are needed to verify the applicability of such novelties to gain uniform acceptance and foster the expansion of sustainability initiatives in the sector.
{"title":"The Emerging Role of Plant-Based Building Materials in the Construction Industry—A Bibliometric Analysis","authors":"Anita Boros, Dávid Tőzsér","doi":"10.3390/resources12100124","DOIUrl":"https://doi.org/10.3390/resources12100124","url":null,"abstract":"The emergence of plant-based building materials is supported by several factors, such as shortages, adverse effects, and quality deficits of conventional resources, strict legislative frameworks targeting the realization of Sustainable Development Goals (SDGs), and growing environmental awareness on the individual and stakeholder levels. To support these findings, this paper aimed to assess the relevance of these green materials in the construction industry and highlight the most widespread and thoroughly studied plant-based compounds in the literature, using bibliometric analysis. By evaluating 977 publications from 453 sources, the results show that the total number of relevant papers has increased yearly, while most belonged to the engineering discipline. Most articles were dedicated to one or more of the SDGs, which was confirmed by the more comprehensive representation and elaboration of “green”, “environmental”, and “sustainability” aspects regarding the topics of “materials” and “building” as the most frequent terms. Additionally, a wide range of plant-based building materials are thoroughly evaluated in the literature; these are primarily used to improve conventional materials’ mechanical properties, while many are also tested as substitutes for conventional ones. In conclusion, the green transition in the construction industry is aided by the scientific community by proposing plant-based supplements and alternatives to well-known materials and practices; however, further in-depth studies are needed to verify the applicability of such novelties to gain uniform acceptance and foster the expansion of sustainability initiatives in the sector.","PeriodicalId":37723,"journal":{"name":"Resources","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135778869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-16DOI: 10.3390/resources12100123
Soulayma Hassan, Tien Ngo, Leadin S. Khudur, Christian Krohn, Charles Chinyere Dike, Ibrahim Gbolahan Hakeem, Kalpit Shah, Aravind Surapaneni, Andrew S. Ball
Anaerobic digestion has attracted great interest for use in the management of organic wastes and the production of biomethane. However, this process is facing challenges, such as a high concentration of ammonia nitrogen, which affects the methanogenesis process and, thus, the production of methane. This study investigates the use of biosolid-derived biochar for mitigating ammonia stress and improving methane production during the anaerobic digestion of chicken manure, using both pristine biochar and biochar modified with a potassium hydroxide (KOH) solution. Batch mesophilic anaerobic digestion (37 °C) was carried out over 18 days. When compared to chicken-manure-only controls, a significant increase in methane formation was observed in the digesters amended with biochar and KOH-modified biochar, producing 220 L kg−1 volatile solids (VSs) and 262 L kg−1 VSs of methane, respectively, compared to 139 L kg−1 VSs from the control digesters. The use of biochar and KOH-modified biochar resulted in a significant reduction of 8 days in the lag phase. The total ammonia nitrogen (TAN) concentration was reduced in the digesters with biochar and KOH-modified biochar by 25% and 35.5%, respectively. The quantitative polymerase chain reaction (QPCR) data revealed that the number of 16S rRNA gene copies was around 50,000 and 41,000 times higher in the biochar and KOH-modified biochar digesters, respectively, compared to the control digesters on day 18. The taxonomic profiles indicated that the BC and KOH-BC digesters contained a mixture of methanogenic pathways, including acetoclastic (Methanosaetaceae), hydrogenotrophic (Methanosarcinaceae), and methylation (Methanofastidiosaceae). This mix of pathways suggests a more robust archaeal community and, hence, more efficient methanogenesis. The results show that the addition of biosolids biochar enhances anaerobic digestion, mitigates ammonia stress to methanogens, and significantly increases biogas production.
厌氧消化在有机废物管理和生物甲烷生产方面的应用引起了人们的极大兴趣。然而，这一过程面临着挑战，例如高浓度的氨氮，这影响了甲烷生成过程，从而影响了甲烷的产生。本研究研究了生物固体来源的生物炭在鸡粪厌氧消化过程中缓解氨应激和提高甲烷产量的作用，使用原始生物炭和氢氧化钾(KOH)溶液改性的生物炭。分批中温厌氧消化(37°C)进行了18天。与只使用鸡粪的对照相比，生物炭和koh改性生物炭的沼气池甲烷生成量显著增加，分别产生220 L kg - 1挥发性固体(VSs)和262 L kg - 1甲烷，而对照沼气池的挥发性固体(VSs)为139 L kg - 1。使用生物炭和koh改性生物炭可显著减少8天的滞后期。生物炭和koh改性生物炭分别使沼气池中总氨氮(TAN)浓度降低了25%和35.5%。定量聚合酶链反应(QPCR)数据显示，在第18天，生物炭和koh改性生物炭沼气池中的16S rRNA基因拷贝数分别比对照沼气池高约5万倍和4.1万倍。分类学分析表明，BC和KOH-BC沼气池的产甲烷途径包括醋酸裂解(Methanosaetaceae)、氢营养(Methanosarcinaceae)和甲基化(Methanofastidiosaceae)。这种途径的混合表明，古菌群落更强大，因此，更有效的甲烷生成。结果表明，生物固体炭的添加促进了厌氧消化，减轻了产甲烷菌的氨胁迫，显著提高了沼气产量。
{"title":"Biosolids-Derived Biochar Improves Biomethane Production in the Anaerobic Digestion of Chicken Manure","authors":"Soulayma Hassan, Tien Ngo, Leadin S. Khudur, Christian Krohn, Charles Chinyere Dike, Ibrahim Gbolahan Hakeem, Kalpit Shah, Aravind Surapaneni, Andrew S. Ball","doi":"10.3390/resources12100123","DOIUrl":"https://doi.org/10.3390/resources12100123","url":null,"abstract":"Anaerobic digestion has attracted great interest for use in the management of organic wastes and the production of biomethane. However, this process is facing challenges, such as a high concentration of ammonia nitrogen, which affects the methanogenesis process and, thus, the production of methane. This study investigates the use of biosolid-derived biochar for mitigating ammonia stress and improving methane production during the anaerobic digestion of chicken manure, using both pristine biochar and biochar modified with a potassium hydroxide (KOH) solution. Batch mesophilic anaerobic digestion (37 °C) was carried out over 18 days. When compared to chicken-manure-only controls, a significant increase in methane formation was observed in the digesters amended with biochar and KOH-modified biochar, producing 220 L kg−1 volatile solids (VSs) and 262 L kg−1 VSs of methane, respectively, compared to 139 L kg−1 VSs from the control digesters. The use of biochar and KOH-modified biochar resulted in a significant reduction of 8 days in the lag phase. The total ammonia nitrogen (TAN) concentration was reduced in the digesters with biochar and KOH-modified biochar by 25% and 35.5%, respectively. The quantitative polymerase chain reaction (QPCR) data revealed that the number of 16S rRNA gene copies was around 50,000 and 41,000 times higher in the biochar and KOH-modified biochar digesters, respectively, compared to the control digesters on day 18. The taxonomic profiles indicated that the BC and KOH-BC digesters contained a mixture of methanogenic pathways, including acetoclastic (Methanosaetaceae), hydrogenotrophic (Methanosarcinaceae), and methylation (Methanofastidiosaceae). This mix of pathways suggests a more robust archaeal community and, hence, more efficient methanogenesis. The results show that the addition of biosolids biochar enhances anaerobic digestion, mitigates ammonia stress to methanogens, and significantly increases biogas production.","PeriodicalId":37723,"journal":{"name":"Resources","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136142700","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-12DOI: 10.3390/resources12100122
Paolo Oppizzi, Federico Pasquaré Mariotto, Rudolf Stockar, Andrea Stella, Noemi Corti, Martina Pedicini, Sergio Andò, Giovanni Vezzoli, Fabio Luca Bonali
This work is aimed at illustrating one of the most engaging geoparks in Europe, the Gole della Breggia Geopark. By following its geotrail, the visitors can observe a great deal of features that encompass a wide variety of sedimentary, stratigraphic, tectonic and paleogeographic processes. Its contents are popularized by a comprehensive geotrail that encompasses 23 geostops, enriched with explanatory panels, which enable viewers to gain an overall picture of the complex processes that led to the present-day configuration of the outcrops encountered in the geopark. We have selected five significative outcrops, which we have regarded as fully-fledged geosites, and which encompass the whole 170-million-year interval, from Early Jurassic to Late Miocene times, during which the rocks of the geopark were deposited and deformed. We have performed an assessment of the five geosites, using the most common criteria that can be applied for geosite evaluation. The results of the assessment show that the most valuable geosites are the Lombardian Maiolica, and the Limestone with Pelagic Bivalves. All five geosites, thanks to a QR code added to each figure along the text, can be viewed as virtual geosites (VGs), integrated by 360° videos.
{"title":"Geosites in the Gole della Breggia Geopark, Ticino, Southern Switzerland","authors":"Paolo Oppizzi, Federico Pasquaré Mariotto, Rudolf Stockar, Andrea Stella, Noemi Corti, Martina Pedicini, Sergio Andò, Giovanni Vezzoli, Fabio Luca Bonali","doi":"10.3390/resources12100122","DOIUrl":"https://doi.org/10.3390/resources12100122","url":null,"abstract":"This work is aimed at illustrating one of the most engaging geoparks in Europe, the Gole della Breggia Geopark. By following its geotrail, the visitors can observe a great deal of features that encompass a wide variety of sedimentary, stratigraphic, tectonic and paleogeographic processes. Its contents are popularized by a comprehensive geotrail that encompasses 23 geostops, enriched with explanatory panels, which enable viewers to gain an overall picture of the complex processes that led to the present-day configuration of the outcrops encountered in the geopark. We have selected five significative outcrops, which we have regarded as fully-fledged geosites, and which encompass the whole 170-million-year interval, from Early Jurassic to Late Miocene times, during which the rocks of the geopark were deposited and deformed. We have performed an assessment of the five geosites, using the most common criteria that can be applied for geosite evaluation. The results of the assessment show that the most valuable geosites are the Lombardian Maiolica, and the Limestone with Pelagic Bivalves. All five geosites, thanks to a QR code added to each figure along the text, can be viewed as virtual geosites (VGs), integrated by 360° videos.","PeriodicalId":37723,"journal":{"name":"Resources","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136013094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Being key players in providing sustainable energy on a global scale, oil and gas (O&G) companies can contribute to achieving the UN’s Sustainable Development Goals SDG 7 (Affordable and Clean Energy) and SDG 13 (Climate Action). This paper focuses on Russian O&G companies and presents an analysis of their contribution to these SDGs in the context of today’s decarbonization agenda. The study is based on a content analysis of their corporate sustainability reports and has produced three results. First, we analyzed the key strategic goals of Russian O&G companies. Second, we identified the correspondence between the progress towards the SDGs declared in their sustainability reports and the UN’s SDG indicators. Third, we analyzed the contributions of Russian O&G companies to SDGs 7 and 13. As a result of the study, recommendations were formulated to introduce practical tools aimed at increasing the contribution of Russian O&G companies to sustainable development. The article discusses problems in corporate sustainability reporting of Russian O&G companies. The paper also seeks to expand the existing literature on the contribution of the Russian O&G sector to providing sustainable energy and accelerating the energy transition in line with the decarbonization agenda.
{"title":"Meeting the UN’s Sustainable Development Goals in the Decarbonization Agenda: A Case of Russian Oil and Gas Companies","authors":"Nataliya Titova, Alina Cherepovitsyna, Tatiana Guseva","doi":"10.3390/resources12100121","DOIUrl":"https://doi.org/10.3390/resources12100121","url":null,"abstract":"Being key players in providing sustainable energy on a global scale, oil and gas (O&G) companies can contribute to achieving the UN’s Sustainable Development Goals SDG 7 (Affordable and Clean Energy) and SDG 13 (Climate Action). This paper focuses on Russian O&G companies and presents an analysis of their contribution to these SDGs in the context of today’s decarbonization agenda. The study is based on a content analysis of their corporate sustainability reports and has produced three results. First, we analyzed the key strategic goals of Russian O&G companies. Second, we identified the correspondence between the progress towards the SDGs declared in their sustainability reports and the UN’s SDG indicators. Third, we analyzed the contributions of Russian O&G companies to SDGs 7 and 13. As a result of the study, recommendations were formulated to introduce practical tools aimed at increasing the contribution of Russian O&G companies to sustainable development. The article discusses problems in corporate sustainability reporting of Russian O&G companies. The paper also seeks to expand the existing literature on the contribution of the Russian O&G sector to providing sustainable energy and accelerating the energy transition in line with the decarbonization agenda.","PeriodicalId":37723,"journal":{"name":"Resources","volume":"82 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136353386","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-08DOI: 10.3390/resources12100120
Carla Gonçalves, Sónia Saraiva, Fernando Nunes, Cristina Saraiva
Food waste occurs at various stages of the food supply chain, starting from the production stage on farms to processing, distribution, and consumption. It is an important global problem that has social, environmental, ethical, and economic costs. The present work aims to discuss the differences in waste generated from surpluses or leftovers, the monitoring systems of food waste in public food services, and the good practices to reduce food waste. Besides the accessible knowledge about reducing waste, tonnes of food were daily discarded and wasted. To achieve a sustainable food system, food waste must be reduced significantly. Collaborative efforts are necessary to achieve significant reductions in food waste for achieving SDG 12.3 in public food services. Thus, policies that support or enforce larger implementation of best practices are needed. Knowledge about food waste is important to change attitudes and behaviors toward surplus food and leftovers. Some best practices can include promoting awareness campaigns to educate staff about the impact of food waste and the best practices to reduce it, including information on proper storage, portion control, and meal planning; implementing inventory management systems; donating surplus food via collaboration with food banks and charities; optimizing portion sizes, ensuring they are adequate and manageable for customers, reducing the likelihood of leftover food on the plate; allowing customers to order smaller quantities or share a meal; providing packaging to allow customers take their leftovers home for later consumption. The procedures to be adopted by public food services should provide guidance for the selection of products that can be donated. However, specific temperature requirements depending on the food category should be complied with. This paper enlarges the understanding of surpluses and leftovers and the best practices that could be implemented in public food services to minimize food waste.
{"title":"Food Waste in Public Food Service Sector—Surplus and Leftovers","authors":"Carla Gonçalves, Sónia Saraiva, Fernando Nunes, Cristina Saraiva","doi":"10.3390/resources12100120","DOIUrl":"https://doi.org/10.3390/resources12100120","url":null,"abstract":"Food waste occurs at various stages of the food supply chain, starting from the production stage on farms to processing, distribution, and consumption. It is an important global problem that has social, environmental, ethical, and economic costs. The present work aims to discuss the differences in waste generated from surpluses or leftovers, the monitoring systems of food waste in public food services, and the good practices to reduce food waste. Besides the accessible knowledge about reducing waste, tonnes of food were daily discarded and wasted. To achieve a sustainable food system, food waste must be reduced significantly. Collaborative efforts are necessary to achieve significant reductions in food waste for achieving SDG 12.3 in public food services. Thus, policies that support or enforce larger implementation of best practices are needed. Knowledge about food waste is important to change attitudes and behaviors toward surplus food and leftovers. Some best practices can include promoting awareness campaigns to educate staff about the impact of food waste and the best practices to reduce it, including information on proper storage, portion control, and meal planning; implementing inventory management systems; donating surplus food via collaboration with food banks and charities; optimizing portion sizes, ensuring they are adequate and manageable for customers, reducing the likelihood of leftover food on the plate; allowing customers to order smaller quantities or share a meal; providing packaging to allow customers take their leftovers home for later consumption. The procedures to be adopted by public food services should provide guidance for the selection of products that can be donated. However, specific temperature requirements depending on the food category should be complied with. This paper enlarges the understanding of surpluses and leftovers and the best practices that could be implemented in public food services to minimize food waste.","PeriodicalId":37723,"journal":{"name":"Resources","volume":"212 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135199479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Municipal wastewater (MWW) provides a promising platform for microalgae cultivation due to its rich content of essential nutrients. Recent research has showcased the multifaceted benefits of microalgae-based wastewater treatment, from the potent depollution capabilities of these organisms to their biomass potential for ecofriendly applications. A significant advantage lies in the ability of these systems to promote environmental sustainability without producing secondary pollutants, aligning with the circular economy model. This approach encompasses various stages, from cultivating microalgae to biomass separation and subsequent valorization. However, challenges arise when scaling these systems to industrial levels. A predominant barrier is the difficulty in maintaining consistent control over all the factors influencing wastewater phytoremediation. This can compromise both biomass survival and the efficiency of pollution removal and valorization. Notably, using native microalgal consortiums from the effluent appears to be a promising strategy. These autochthonous communities often demonstrate superior adaptability and treatment capacity, emphasizing the importance of further exploring their potential to provide effective and economically viable solutions for wastewater treatment.
{"title":"Current Insights into Growing Microalgae for Municipal Wastewater Treatment and Biomass Generation","authors":"Ilyes Dammak, Mariem Fersi, Ridha Hachicha, Slim Abdelkafi","doi":"10.3390/resources12100119","DOIUrl":"https://doi.org/10.3390/resources12100119","url":null,"abstract":"Municipal wastewater (MWW) provides a promising platform for microalgae cultivation due to its rich content of essential nutrients. Recent research has showcased the multifaceted benefits of microalgae-based wastewater treatment, from the potent depollution capabilities of these organisms to their biomass potential for ecofriendly applications. A significant advantage lies in the ability of these systems to promote environmental sustainability without producing secondary pollutants, aligning with the circular economy model. This approach encompasses various stages, from cultivating microalgae to biomass separation and subsequent valorization. However, challenges arise when scaling these systems to industrial levels. A predominant barrier is the difficulty in maintaining consistent control over all the factors influencing wastewater phytoremediation. This can compromise both biomass survival and the efficiency of pollution removal and valorization. Notably, using native microalgal consortiums from the effluent appears to be a promising strategy. These autochthonous communities often demonstrate superior adaptability and treatment capacity, emphasizing the importance of further exploring their potential to provide effective and economically viable solutions for wastewater treatment.","PeriodicalId":37723,"journal":{"name":"Resources","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135351980","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-03DOI: 10.3390/resources12100118
Marek Hekrle, Jan Macháč, Lenka Dubová
The functions of community gardens (CGs) are determined by the preferences of their users and external factors such as government restrictions or the situation of the food market. Recent food prices increases and COVID-19 restrictions have shown the importance of CGs as a place for both food self-provisioning (FSP) and relaxation. These have influenced how much the benefits provided by CGs in the form of ecosystem services (ES) are appreciated. This study aims to demonstrate how ES provided by the CG ‘Žížala na Terase’ in Czechia are affected in times of crisis related to the COVID-19 pandemic and to increased food prices, which trigger a demand for greater FSP. The results indicate that the importance of social interaction and educational ES decreased significantly in the COVID-19 scenario. On the contrary, the role of CGs as places for recreation increased. In the FSP scenario, the provisioning ES increased at the expense of recreational ES. The results of the economic assessment further show that the most important monetarily valued ES provided by CGs are cultural ES, followed by provisioning ES. This study demonstrates both the multifunctionality and adaptability of CGs to the current social crises and dynamic urban conditions.
社区花园的功能是由其使用者的偏好和外部因素(如政府限制或食品市场的情况)决定的。最近的粮食价格上涨和COVID-19限制措施表明，CGs作为粮食自给自足和放松的重要场所。这些因素影响了温室气体以生态系统服务(ES)的形式提供的益处被重视的程度。本研究旨在证明，在与2019冠状病毒病大流行相关的危机时期，捷克CG“Žížala na Terase”提供的社会服务如何受到影响，粮食价格上涨引发了对更大社会服务的需求。结果表明，在新冠肺炎情景下，社会互动和教育服务的重要性显著下降。相反，cg作为娱乐场所的作用增强了。在FSP场景中，供应ES的增加是以牺牲休闲ES为代价的。经济评估结果进一步表明，以货币价值衡量，社区社区提供的最重要的社会服务是文化社会服务，其次是供应社会服务。本研究展示了CGs的多功能性和对当前社会危机和动态城市条件的适应性。
{"title":"Evaluating Importance of Community Gardens in Times of Calm and Crisis: From Relaxation to Food Self-Provisioning","authors":"Marek Hekrle, Jan Macháč, Lenka Dubová","doi":"10.3390/resources12100118","DOIUrl":"https://doi.org/10.3390/resources12100118","url":null,"abstract":"The functions of community gardens (CGs) are determined by the preferences of their users and external factors such as government restrictions or the situation of the food market. Recent food prices increases and COVID-19 restrictions have shown the importance of CGs as a place for both food self-provisioning (FSP) and relaxation. These have influenced how much the benefits provided by CGs in the form of ecosystem services (ES) are appreciated. This study aims to demonstrate how ES provided by the CG ‘Žížala na Terase’ in Czechia are affected in times of crisis related to the COVID-19 pandemic and to increased food prices, which trigger a demand for greater FSP. The results indicate that the importance of social interaction and educational ES decreased significantly in the COVID-19 scenario. On the contrary, the role of CGs as places for recreation increased. In the FSP scenario, the provisioning ES increased at the expense of recreational ES. The results of the economic assessment further show that the most important monetarily valued ES provided by CGs are cultural ES, followed by provisioning ES. This study demonstrates both the multifunctionality and adaptability of CGs to the current social crises and dynamic urban conditions.","PeriodicalId":37723,"journal":{"name":"Resources","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135743939","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-01DOI: 10.3390/resources12100117
John H. Hartig
Rewilding attempts to increase biodiversity and restore natural ecosystem processes by reducing human influence. Today, there is growing interest in rewilding urban areas. Rewilding of the Detroit, Michigan, USA and Windsor, Ontario, Canada metropolitan area, and its shared natural resource called the Detroit River, has been delineated through the reintroduction of peregrine falcons and osprey, and a return of other sentinel species like bald eagles, lake sturgeon, lake whitefish, walleye, beaver, and river otter. Rewilding has helped showcase the value and benefits of environmental protection and restoration, ecosystem services, habitat rehabilitation and enhancement, and conservation, including social and economic benefits. Improved ecosystem health and rewilding have become a catalyst for re-establishing a reconnection between urban denizens and natural resources through greenways and water trails. The provision of compelling outdoor experiences in nature, in turn, can help foster a personal attachment to the particular place people call home that can help inspire a stewardship ethic.
{"title":"Rewilding the Detroit, Michigan, USA–Windsor, Ontario, Canada Metropolitan Area","authors":"John H. Hartig","doi":"10.3390/resources12100117","DOIUrl":"https://doi.org/10.3390/resources12100117","url":null,"abstract":"Rewilding attempts to increase biodiversity and restore natural ecosystem processes by reducing human influence. Today, there is growing interest in rewilding urban areas. Rewilding of the Detroit, Michigan, USA and Windsor, Ontario, Canada metropolitan area, and its shared natural resource called the Detroit River, has been delineated through the reintroduction of peregrine falcons and osprey, and a return of other sentinel species like bald eagles, lake sturgeon, lake whitefish, walleye, beaver, and river otter. Rewilding has helped showcase the value and benefits of environmental protection and restoration, ecosystem services, habitat rehabilitation and enhancement, and conservation, including social and economic benefits. Improved ecosystem health and rewilding have become a catalyst for re-establishing a reconnection between urban denizens and natural resources through greenways and water trails. The provision of compelling outdoor experiences in nature, in turn, can help foster a personal attachment to the particular place people call home that can help inspire a stewardship ethic.","PeriodicalId":37723,"journal":{"name":"Resources","volume":"171 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135407454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-01DOI: 10.3390/resources12100116
Karen Arias, José Sulbarán, Welsk Mendoza, Argelia Escalona, María del Carmen Salas-Sanjuán
Agricultural production activities generate a large amount of waste, most of which is of organic origin from plant remains. These residues could easily be transformed into a resource, specifically, into a substrate for use in soilless cultivation; however, in most cases, they are not used. Therefore, a characterization of local agricultural residues was carried out to determine their use as a substrate for crop cultivation without soil in a protected environment. The selected substrates were Sphagnum peat, coir fiber, and compost, which were managed alone or in mixtures of 50/50, 75/25, or 25/75% v/v ratios. We also included a mixture of virgin mountain soil and earthworm humus (known as INIA mixture) because it is used by local growers. The results showed that the substrates based on coir fiber, peat, and mixtures of both presented suitable characteristics for horticultural crops. On the contrary, compost-based substrates had high pH values and low organic matter contents that could be improved before use. The relationship found between the evaluated parameters of each substrate allowed us to establish that variables, such as the content of organic matter and water at different tensions and particle sizes, can be utilized to make a quick selection of the substrates produced locally, which would lead to the use of waste in a way that is more consistent with sustainable agricultural production and minimal environmental impact, by being used in the production of crops in containers without soil. In addition, these results can be used as an alternative reference in localities where these residues are easily available.
{"title":"Sustainable Valorization of Organic Materials as Substrates for Soilless Crops in Protected Environments in the Venezuelan Andes","authors":"Karen Arias, José Sulbarán, Welsk Mendoza, Argelia Escalona, María del Carmen Salas-Sanjuán","doi":"10.3390/resources12100116","DOIUrl":"https://doi.org/10.3390/resources12100116","url":null,"abstract":"Agricultural production activities generate a large amount of waste, most of which is of organic origin from plant remains. These residues could easily be transformed into a resource, specifically, into a substrate for use in soilless cultivation; however, in most cases, they are not used. Therefore, a characterization of local agricultural residues was carried out to determine their use as a substrate for crop cultivation without soil in a protected environment. The selected substrates were Sphagnum peat, coir fiber, and compost, which were managed alone or in mixtures of 50/50, 75/25, or 25/75% v/v ratios. We also included a mixture of virgin mountain soil and earthworm humus (known as INIA mixture) because it is used by local growers. The results showed that the substrates based on coir fiber, peat, and mixtures of both presented suitable characteristics for horticultural crops. On the contrary, compost-based substrates had high pH values and low organic matter contents that could be improved before use. The relationship found between the evaluated parameters of each substrate allowed us to establish that variables, such as the content of organic matter and water at different tensions and particle sizes, can be utilized to make a quick selection of the substrates produced locally, which would lead to the use of waste in a way that is more consistent with sustainable agricultural production and minimal environmental impact, by being used in the production of crops in containers without soil. In addition, these results can be used as an alternative reference in localities where these residues are easily available.","PeriodicalId":37723,"journal":{"name":"Resources","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135409040","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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