H. Umar, S. Sufardi, S. Syafruddin, T. Arabia, C. Anwar
Abstract This research was conducted to determine plant biomass, carbon potential, and CO2 reserve potential in understory vegetation in general, namely grasslands, shrubs, and rainfed rice fields. The sampling of the research was carried out randomly and intentionally, and was limited to the vegetation of reeds, shrubs and rainfed land bushes in the Aceh Besar District of Indonesia. The sample was taken based on a digitized map obtained from overlaying the land use map, slope map, soil type map, and Aceh Besar government map. Measurement of biomass in the vegetation of Imperata, shrubs, and rainfed rice fields is in accordance with procedures from the Indonesian National Standard (2011) and the World Agroforestry Center. The area of bush vegetation is larger than that of rainfed rice fields and grasslands. In general, the plants found in bush vegetation are Acacia leucoeplhoea, Mimosa pudica, Cyperus rotundus, and Eleusine indica. Grassland vegetation has one plant only, namely, Pennisetum purpureum. The vegetation of rainfed rice fields consists of the Oryza sativa type of plant. Plant biomass, carbon [C] content, and carbon potential in bush vegetation are greater than that of grassland and rainfed rice fields, as well as plant biomass reserves, plant biomass carbon and total CO2 reserves. Shrubs and woody plants render the potential for biomass, carbon, and CO2 absorption greater than that of grassland and rainfed rice fields. This is in accordance with the research that the increase in biomass is followed by an increase in potential carbon storage. Parameters that affect biomass indirectly will also affect carbon storage in a biomass and in an ecosystem, namely, individual density, stem diameter, tree species diversity, and soil. The density of trees in an area will affect the increase in carbon stocks through an increase in biomass. This is because the vegetation of shrubs does not only consist of undergrowth, but also of woody stems such as Acacia leucoeploea, making carbon stock potential in bush vegetation greater than that of grassland and rainfed rice fields, as shrubs cover an area of 96,962.2 ha, hence larger than that of grasslands and rainfed rice fields.
{"title":"Analysis Distribution of Biomass Carbon of Grasslands, Shrubs, and Rainfed Rice Fields on Dry Land in the Aceh Besar District Indonesia","authors":"H. Umar, S. Sufardi, S. Syafruddin, T. Arabia, C. Anwar","doi":"10.2478/oszn-2022-0006","DOIUrl":"https://doi.org/10.2478/oszn-2022-0006","url":null,"abstract":"Abstract This research was conducted to determine plant biomass, carbon potential, and CO2 reserve potential in understory vegetation in general, namely grasslands, shrubs, and rainfed rice fields. The sampling of the research was carried out randomly and intentionally, and was limited to the vegetation of reeds, shrubs and rainfed land bushes in the Aceh Besar District of Indonesia. The sample was taken based on a digitized map obtained from overlaying the land use map, slope map, soil type map, and Aceh Besar government map. Measurement of biomass in the vegetation of Imperata, shrubs, and rainfed rice fields is in accordance with procedures from the Indonesian National Standard (2011) and the World Agroforestry Center. The area of bush vegetation is larger than that of rainfed rice fields and grasslands. In general, the plants found in bush vegetation are Acacia leucoeplhoea, Mimosa pudica, Cyperus rotundus, and Eleusine indica. Grassland vegetation has one plant only, namely, Pennisetum purpureum. The vegetation of rainfed rice fields consists of the Oryza sativa type of plant. Plant biomass, carbon [C] content, and carbon potential in bush vegetation are greater than that of grassland and rainfed rice fields, as well as plant biomass reserves, plant biomass carbon and total CO2 reserves. Shrubs and woody plants render the potential for biomass, carbon, and CO2 absorption greater than that of grassland and rainfed rice fields. This is in accordance with the research that the increase in biomass is followed by an increase in potential carbon storage. Parameters that affect biomass indirectly will also affect carbon storage in a biomass and in an ecosystem, namely, individual density, stem diameter, tree species diversity, and soil. The density of trees in an area will affect the increase in carbon stocks through an increase in biomass. This is because the vegetation of shrubs does not only consist of undergrowth, but also of woody stems such as Acacia leucoeploea, making carbon stock potential in bush vegetation greater than that of grassland and rainfed rice fields, as shrubs cover an area of 96,962.2 ha, hence larger than that of grasslands and rainfed rice fields.","PeriodicalId":37767,"journal":{"name":"Ochrona Srodowiska i Zasobow Naturalnych","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45057125","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract A multitude of spatial relations between the lake and its catchment prompts both water managers and scientists to use Geographic Information Systems (GIS). The paper presents the possibility of using GIS systems in the monitoring and management of Polish lakes, taking advantage of the dynamic development of geoinformatics. The focus is on the possibility of using GIS systems when creating documents necessary for the implementation of subsequent water management plans, as required by the Water Framework Directive. This review presents the currently existing spatial databases of Polish lakes and discusses the impact of the use of morphometric data of lakes on the process of water monitoring. Attention was paid to the problem of delimiting the catchment areas of lakes and the legal consequences of determining their boundaries. Tools used in the interpolation of limnological parameters and the models most often used in GIS software for water quality prediction are discussed.
{"title":"Geographic Information Systems (GIS) as Supporting Tools in the Monitoring and Water Management of Lakes in Poland: A Review","authors":"A. Bielczyńska, S. Kutyła","doi":"10.2478/oszn-2022-0001","DOIUrl":"https://doi.org/10.2478/oszn-2022-0001","url":null,"abstract":"Abstract A multitude of spatial relations between the lake and its catchment prompts both water managers and scientists to use Geographic Information Systems (GIS). The paper presents the possibility of using GIS systems in the monitoring and management of Polish lakes, taking advantage of the dynamic development of geoinformatics. The focus is on the possibility of using GIS systems when creating documents necessary for the implementation of subsequent water management plans, as required by the Water Framework Directive. This review presents the currently existing spatial databases of Polish lakes and discusses the impact of the use of morphometric data of lakes on the process of water monitoring. Attention was paid to the problem of delimiting the catchment areas of lakes and the legal consequences of determining their boundaries. Tools used in the interpolation of limnological parameters and the models most often used in GIS software for water quality prediction are discussed.","PeriodicalId":37767,"journal":{"name":"Ochrona Srodowiska i Zasobow Naturalnych","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48289725","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract The study addresses the principles of functioning of Poland’s system of environmental fees and focuses on the assessment of the existing system in terms of its efficiency. The analysis of revenues from the charge due to burdening the environment and their redistribution were carried out based on data published by Statistics Poland (GUS) and those available in the reviewed subject publications. The issue of rising costs related to the fee system functioning was stressed and an attempt was made to assess the system efficiency based on revenues and costs, as well as the number of entities under the charging system contrasted with those actually paying environmental fees. In view of appropriate social and technological conditions, confirmed by data on the access of national administration to the Internet, a solution was proposed to reduce environmental fees through the digitalisation of data reporting and collection. There was also a proposal presented to modify the environmental fee system in terms of its normative scope which could increase its efficiency.
{"title":"Efficiency of the System of Environmental Fees in Poland","authors":"Andrzej Doński, Anna Paczosa","doi":"10.2478/oszn-2022-0002","DOIUrl":"https://doi.org/10.2478/oszn-2022-0002","url":null,"abstract":"Abstract The study addresses the principles of functioning of Poland’s system of environmental fees and focuses on the assessment of the existing system in terms of its efficiency. The analysis of revenues from the charge due to burdening the environment and their redistribution were carried out based on data published by Statistics Poland (GUS) and those available in the reviewed subject publications. The issue of rising costs related to the fee system functioning was stressed and an attempt was made to assess the system efficiency based on revenues and costs, as well as the number of entities under the charging system contrasted with those actually paying environmental fees. In view of appropriate social and technological conditions, confirmed by data on the access of national administration to the Internet, a solution was proposed to reduce environmental fees through the digitalisation of data reporting and collection. There was also a proposal presented to modify the environmental fee system in terms of its normative scope which could increase its efficiency.","PeriodicalId":37767,"journal":{"name":"Ochrona Srodowiska i Zasobow Naturalnych","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48791243","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
K. Chandu, D. Mahalakshmi, A. L. Kanchana, P. Mahesh, A. Dharmaraju, M. Dasari
Abstract Several studies have amply proved that air pollution negatively impacts human health. The nature of its effects on COVID-19 has, of late, become an area for investigation across the world. The present study reviews reports in the literature that centred on whether the presence and impact of air pollutants magnified the symptoms and actions of COVID-19 and whether preventive measures taken, starting with lockdown, affected air pollution levels. This may help to establish causality, if any, between pollution and COVID-19. Studies were chosen to ensure representation of all continents with diverse climatic conditions with the exception of Australia. Most of the studies concluded that air pollutants declined as a result of the lockdowns imposed to constrain the spread of COVID-19. A significant reduction in NO2 is observed along with the resultant increase in tropospheric ozone in the atmosphere. The inference is untrue in hostile meteorological conditions. According to some studies, reduction in pollutants aided in contracting the spread and severity of COVID-19. On the other hand, hostile weather conditions incited the spread and magnitude of COVID-19. A governmental policy inference could be that government intervention through imposing a lockdown would reduce air pollution and ensure the health safety of the people, but economic growth considerations need to be balanced against the benefit for public health.
{"title":"Air Pollution and COVID-19: Any Causal Link?","authors":"K. Chandu, D. Mahalakshmi, A. L. Kanchana, P. Mahesh, A. Dharmaraju, M. Dasari","doi":"10.2478/oszn-2022-0003","DOIUrl":"https://doi.org/10.2478/oszn-2022-0003","url":null,"abstract":"Abstract Several studies have amply proved that air pollution negatively impacts human health. The nature of its effects on COVID-19 has, of late, become an area for investigation across the world. The present study reviews reports in the literature that centred on whether the presence and impact of air pollutants magnified the symptoms and actions of COVID-19 and whether preventive measures taken, starting with lockdown, affected air pollution levels. This may help to establish causality, if any, between pollution and COVID-19. Studies were chosen to ensure representation of all continents with diverse climatic conditions with the exception of Australia. Most of the studies concluded that air pollutants declined as a result of the lockdowns imposed to constrain the spread of COVID-19. A significant reduction in NO2 is observed along with the resultant increase in tropospheric ozone in the atmosphere. The inference is untrue in hostile meteorological conditions. According to some studies, reduction in pollutants aided in contracting the spread and severity of COVID-19. On the other hand, hostile weather conditions incited the spread and magnitude of COVID-19. A governmental policy inference could be that government intervention through imposing a lockdown would reduce air pollution and ensure the health safety of the people, but economic growth considerations need to be balanced against the benefit for public health.","PeriodicalId":37767,"journal":{"name":"Ochrona Srodowiska i Zasobow Naturalnych","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47498918","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jolanta Bąk-Badowska, I. Żeber-Dzikowska, Barbara Wodecka, M. Gietka, J. Chmielewski
Abstract The prepared article by the team of authors aims to show research in the field of strengthening and developing knowledge and awareness from environmental education in the community of nature conservation services and the academic community. This paper is the result of research conducted in 2014–2015, in the Włoszczowa-Jędrzejów Protected Landscape Area, in the Świętokrzyskie Province. The material for the study was acacia robinia (Robinia pseudoacacia L.) leaves collected on two research areas, differentiated due to the influence of anthropogenic factors. As a result of the study, 5,000 black locust leaves were collected, 65% of which were found to be damaged. Research stands under the influence of strong anthropopressure were characterised by a higher number of lesions on leaves.
{"title":"Damage to black locust leaves (Robinia pseudoacacia L.) by the black locust gall midge (Obolodiplosis robiniae) (Haldeman, 1847) in the Włoszczowa-Jędrzejów Protected Landscape Area - research on strengthening and developing knowledge and awareness in environmental education","authors":"Jolanta Bąk-Badowska, I. Żeber-Dzikowska, Barbara Wodecka, M. Gietka, J. Chmielewski","doi":"10.2478/oszn-2021-0014","DOIUrl":"https://doi.org/10.2478/oszn-2021-0014","url":null,"abstract":"Abstract The prepared article by the team of authors aims to show research in the field of strengthening and developing knowledge and awareness from environmental education in the community of nature conservation services and the academic community. This paper is the result of research conducted in 2014–2015, in the Włoszczowa-Jędrzejów Protected Landscape Area, in the Świętokrzyskie Province. The material for the study was acacia robinia (Robinia pseudoacacia L.) leaves collected on two research areas, differentiated due to the influence of anthropogenic factors. As a result of the study, 5,000 black locust leaves were collected, 65% of which were found to be damaged. Research stands under the influence of strong anthropopressure were characterised by a higher number of lesions on leaves.","PeriodicalId":37767,"journal":{"name":"Ochrona Srodowiska i Zasobow Naturalnych","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44466774","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Reviewers of the „Environmental Protection and natural resources” Vol. 32 No 1(87), 2(88), 3(89), 4(90), 2021","authors":"","doi":"10.2478/oszn-2021-0015","DOIUrl":"https://doi.org/10.2478/oszn-2021-0015","url":null,"abstract":"","PeriodicalId":37767,"journal":{"name":"Ochrona Srodowiska i Zasobow Naturalnych","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47832644","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract In order to function properly, every living organism must have favourable conditions for its operation, i.e. it must be systematically supplied with the necessary nutrients. On the example of selenium (Se), it can be seen how important is the right balance between providing the right amount of it, without exceeding the level above which it is toxic. The amount of Se in soil is closely correlated with its content in the parent rock; therefore, it differs depending on the soil type and may change even in a small area. Considerable dispersion of the element in the soils of Poland is related to their formation, mainly from dump materials of various glaciations. The problem of maintaining the balance between deficiency and excess of Se in the diet of humans and animals is related primarily to the uneven distribution of this element in nature. In this paper, on the basis of scientific literature, the current issues related to the deficiency and excess of Se in the soil and its possible sources are presented. The relationship between the content in the soil and the supply of Se in plants, animals and humans was also shown. The aim of this study was to summarise the state of knowledge on the complexity of Se occurrence in the environment and its importance in the soil-plant-animals-human system.
{"title":"Circulation of Selenium in the Environment","authors":"M. Różewicz, Beata Bartosiewicz","doi":"10.2478/oszn-2021-0013","DOIUrl":"https://doi.org/10.2478/oszn-2021-0013","url":null,"abstract":"Abstract In order to function properly, every living organism must have favourable conditions for its operation, i.e. it must be systematically supplied with the necessary nutrients. On the example of selenium (Se), it can be seen how important is the right balance between providing the right amount of it, without exceeding the level above which it is toxic. The amount of Se in soil is closely correlated with its content in the parent rock; therefore, it differs depending on the soil type and may change even in a small area. Considerable dispersion of the element in the soils of Poland is related to their formation, mainly from dump materials of various glaciations. The problem of maintaining the balance between deficiency and excess of Se in the diet of humans and animals is related primarily to the uneven distribution of this element in nature. In this paper, on the basis of scientific literature, the current issues related to the deficiency and excess of Se in the soil and its possible sources are presented. The relationship between the content in the soil and the supply of Se in plants, animals and humans was also shown. The aim of this study was to summarise the state of knowledge on the complexity of Se occurrence in the environment and its importance in the soil-plant-animals-human system.","PeriodicalId":37767,"journal":{"name":"Ochrona Srodowiska i Zasobow Naturalnych","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48453328","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract The urgent challenge of reaching sustainable development goals (including those pertaining to the limitation of food losses and waste) raises social awareness in this area. At the same time, a need arose to conduct studies focusing on the creation of a system of gathering and reporting data on food wastage and procedures helping to reduce its scale. The article presents and discusses the benefits and drawbacks of selected methods of data collection used for estimating of food losses in processing sectors, based on a case of the bakery and confectionery industry (the mass balance method, quantitative studies – questionnaire/survey methods, qualitative research – in-depth interviews, direct measurement). Attention was paid to the importance of methodological, technical, organisational and legal aspects. The starting points were the methods for certain links in the food chain identified in EU legal documents of 2019. Bakery and confectionery businesses make up around 40% of the number of entities operating in the agri-food sector in Poland, holding an important place in the food economy. The sector's losses are around 2.5% of the mass of the manufactured products, with the highest losses attributable to production departments in bakeries. The complexity of manufacturing processes of a wide range of bakery and confectionery products raises numerous problems with regard to measuring losses, especially in the methodological, technical, organisational and legal aspects. The mass balance method should be considered the most recommended for measuring losses in the bakery and confectionery sector. Collected knowledge can be used on a practical level, to create reporting systems about food losses in our country for selected food sectors. Such actions will allow meeting the reporting requirements of the European Commission (EC) and to monitor process of food loss reduction.
{"title":"Benefits and Limitations of Methods of Measuring Food Losses and Their Economic and Non-Economic Significance – The Case of Bakery and Confectionery Industry","authors":"E. Goryńska-Goldmann, Michał Gazdecki, K. Rejman","doi":"10.2478/oszn-2021-0011","DOIUrl":"https://doi.org/10.2478/oszn-2021-0011","url":null,"abstract":"Abstract The urgent challenge of reaching sustainable development goals (including those pertaining to the limitation of food losses and waste) raises social awareness in this area. At the same time, a need arose to conduct studies focusing on the creation of a system of gathering and reporting data on food wastage and procedures helping to reduce its scale. The article presents and discusses the benefits and drawbacks of selected methods of data collection used for estimating of food losses in processing sectors, based on a case of the bakery and confectionery industry (the mass balance method, quantitative studies – questionnaire/survey methods, qualitative research – in-depth interviews, direct measurement). Attention was paid to the importance of methodological, technical, organisational and legal aspects. The starting points were the methods for certain links in the food chain identified in EU legal documents of 2019. Bakery and confectionery businesses make up around 40% of the number of entities operating in the agri-food sector in Poland, holding an important place in the food economy. The sector's losses are around 2.5% of the mass of the manufactured products, with the highest losses attributable to production departments in bakeries. The complexity of manufacturing processes of a wide range of bakery and confectionery products raises numerous problems with regard to measuring losses, especially in the methodological, technical, organisational and legal aspects. The mass balance method should be considered the most recommended for measuring losses in the bakery and confectionery sector. Collected knowledge can be used on a practical level, to create reporting systems about food losses in our country for selected food sectors. Such actions will allow meeting the reporting requirements of the European Commission (EC) and to monitor process of food loss reduction.","PeriodicalId":37767,"journal":{"name":"Ochrona Srodowiska i Zasobow Naturalnych","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44283449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Food waste is a worldwide phenomenon that needs to be reduced. The causes of this problem vary widely. The study used the Computer-Assisted Web Interview method. There were 500 respondents from all over the country and among them 60% women and 40% men. The sample selection was purposeful. Before the pandemic began, the highest percentage of consumers shopped two to three times a week. As of March 2020, the frequency of this activity has decreased for every fourth respondent. Also during this period, an increase in the frequency of shopping alone was observed, as well as an increase in the number of people who outsource their shopping list to others. Nowadays, the vast majority of respondents usually create a shopping list before doing it and follow it. Before the pandemic, this was the case for only 46% of respondents, while during the pandemic it was the case for 81%. Exceeding the expiration date was the most common reason for throwing products in the trash before as well as during the pandemic. Over-shopping as a cause of food waste increased almost fourfold during the pandemic. A positive aspect is noticeable for the ‘I don’t throw food away’ response. The percentage of respondents increased from 16% to 21%. During both survey periods, respondents most often indicated that they throw away fruits, vegetables, bread, and dairy products. During the COVID-19 pandemic, consumers’ shopping behaviour changed. They attended grocery stores far less frequently, mostly on their own, and purchased larger quantities of products. Nonetheless, consumers planned their purchases and checked expiration dates before putting food in their shopping carts. Households were thus forced to respond quickly, adjusting their shopping behaviour. These behaviours have implications for the subsequent activities of retail merchants.
{"title":"Analysis of Changes in Shopping Habits and Causes of Food Waste Among Consumers Before and During the COVID-19 Pandemic in Poland","authors":"Robert Nicewicz, B. Bilska","doi":"10.2478/oszn-2021-0010","DOIUrl":"https://doi.org/10.2478/oszn-2021-0010","url":null,"abstract":"Abstract Food waste is a worldwide phenomenon that needs to be reduced. The causes of this problem vary widely. The study used the Computer-Assisted Web Interview method. There were 500 respondents from all over the country and among them 60% women and 40% men. The sample selection was purposeful. Before the pandemic began, the highest percentage of consumers shopped two to three times a week. As of March 2020, the frequency of this activity has decreased for every fourth respondent. Also during this period, an increase in the frequency of shopping alone was observed, as well as an increase in the number of people who outsource their shopping list to others. Nowadays, the vast majority of respondents usually create a shopping list before doing it and follow it. Before the pandemic, this was the case for only 46% of respondents, while during the pandemic it was the case for 81%. Exceeding the expiration date was the most common reason for throwing products in the trash before as well as during the pandemic. Over-shopping as a cause of food waste increased almost fourfold during the pandemic. A positive aspect is noticeable for the ‘I don’t throw food away’ response. The percentage of respondents increased from 16% to 21%. During both survey periods, respondents most often indicated that they throw away fruits, vegetables, bread, and dairy products. During the COVID-19 pandemic, consumers’ shopping behaviour changed. They attended grocery stores far less frequently, mostly on their own, and purchased larger quantities of products. Nonetheless, consumers planned their purchases and checked expiration dates before putting food in their shopping carts. Households were thus forced to respond quickly, adjusting their shopping behaviour. These behaviours have implications for the subsequent activities of retail merchants.","PeriodicalId":37767,"journal":{"name":"Ochrona Srodowiska i Zasobow Naturalnych","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48446798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Food waste is a global problem with 5% of the European Union's (EU's) retail sector responsible. The reasons cited for food waste at retail level among others: undesirable customer behaviour, inadequate packaging, irregular demand, overestimated deliveries, small store area and warehouse space, inappropriate replenishment policies in shops and increased product quality requirements. The requirement to keep shelves full in stores and inappropriate storage logistics lead to overstocking of products, the arrangement of which disregards the first in-first out (FIFO) principle. It contributes to the amplification of food take-offs and may lead to the occurrence of products with exceeded use-by dates, which is the most common cause of food wastage [Federacja Polskich Banków Żywności 2020]. The aim of the study was to evaluate the functioning of the FIFO system in specialist stores, discount stores and large-format stores that have organic food on offer. To evaluate the FIFO system, unannounced inspections were conducted in the stores. During the inspections, errors in the arrangement of products according to the FIFO system were detected. The items found to be out of order were both long and short-dated products, stored in refrigerated as well as on regular shelves, indicating that stores have a problem with storage logistics in all departments. Improving solutions and implementing appropriate measures in this area could reduce food wastage at the retail level.
摘要食品浪费是一个全球性问题，欧盟5%的零售部门对此负有责任。零售层面食物浪费的原因包括：不良的顾客行为、包装不当、需求不规律、过高估计的交付量、较小的商店面积和仓库空间、商店不适当的补货政策以及产品质量要求的提高。要求商店保持货架满，以及不适当的仓储物流导致产品积压，这种安排无视先进先出原则。它有助于扩大食品产量，并可能导致过期产品的出现，这是食品浪费的最常见原因[Fedeccja Polskich BankówŻywności2020]。该研究的目的是评估先进先出系统在专业商店、折扣店和提供有机食品的大型商店中的功能。为了评估先进先出系统，对商店进行了突击检查。在检查过程中，发现了根据先进先出系统排列产品的错误。被发现失灵的物品既有长期产品，也有短期产品，既存放在冷藏库中，也存放在常规货架上，这表明商店在所有部门的存储物流方面都存在问题。在这方面改进解决方案并实施适当措施可以减少零售层面的食品浪费。
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