The Sustainable Development Goals provide an opportunity for each industry to move towards sustainability. To increase awareness of sustainability issues, event promoters encounter various challenges in planning and organizing sustainable music concerts. This study aims to identify the challenges of achieving sustainable events in organizing two music concerts held in Jakarta, Indonesia from the promoters’ perspective as an effort towards the Sustainable Development Goals. This study used a qualitative approach. A semi-structured interview was conducted with 10 stakeholder representatives to find out the role of decision-makers in planning music concerts. Documents and information from the organizers were used to complete the qualitative analysis. The results showed that sustainable events cannot be applied comprehensively in organizing music concerts. There were obstacles from external and internal promoters in their preparation which affected the decision-making so that they became factors hindering the implementation of sustainable principles in organizing music concerts. The challenges for promoters in preparing for music concerts are the ignorance of stakeholders regarding the environmental impacts, the unprepared facilities, infrastructures to support sustainability, and socialization to achieve sustainable development goals. This research contributes to policymakers by revealing promoter barriers to sustainable events for achieving sustainable development goals.
{"title":"MUSIC CONCERT PROMOTERS’ CHALLENGES TO ACHIEVE SUSTAINABLE EVENTS FOR SDGS","authors":"Dian Elvira, L. Pratomo","doi":"10.55324/josr.v2i9.1386","DOIUrl":"https://doi.org/10.55324/josr.v2i9.1386","url":null,"abstract":"The Sustainable Development Goals provide an opportunity for each industry to move towards sustainability. To increase awareness of sustainability issues, event promoters encounter various challenges in planning and organizing sustainable music concerts. This study aims to identify the challenges of achieving sustainable events in organizing two music concerts held in Jakarta, Indonesia from the promoters’ perspective as an effort towards the Sustainable Development Goals. This study used a qualitative approach. A semi-structured interview was conducted with 10 stakeholder representatives to find out the role of decision-makers in planning music concerts. Documents and information from the organizers were used to complete the qualitative analysis. The results showed that sustainable events cannot be applied comprehensively in organizing music concerts. There were obstacles from external and internal promoters in their preparation which affected the decision-making so that they became factors hindering the implementation of sustainable principles in organizing music concerts. The challenges for promoters in preparing for music concerts are the ignorance of stakeholders regarding the environmental impacts, the unprepared facilities, infrastructures to support sustainability, and socialization to achieve sustainable development goals. This research contributes to policymakers by revealing promoter barriers to sustainable events for achieving sustainable development goals.","PeriodicalId":38172,"journal":{"name":"Journal of Social Research and Policy","volume":"235 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74730070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Planning the process of activities and work items in detail on the project is very important in construction work because it can affect the process of implementing project activities which starts from the bidding stage of a project. In this case, the construction service provider involved in a project is required to understand how the contents and conditions have been included in a construction project work contract so that they can identify the total number of construction work activities according to the scope of work. In this stud,y the method of analysis was used by taking references from several previous studies related to the management of the scope of construction work. Apart from the literature, data collection and interviews were also carried out with service providers, namely the main contractor for the ABC building construction project in the city of Jakarta. By using knowledge and experience for the implementation of project management, in terms of how the contractor can carry out the process of preparing the scope of construction work in detail. Therefore, information on the results of processed data from respondents who were directly involved in the implementation process of the ABC Building project was also obtained regarding the factors and variables that influence the drafting process to control the scope of construction work to help improve project completion performance. In this case, it produces data that it is known that there are 6 variables that have a strong influence on the preparation of the scope of construction work for the ABC Building project.
{"title":"Scope Management Analysis of Construction Work for Mix-Used Building Projects in the City of Jakarta","authors":"N. Hidayat, M. A. Simanjuntak","doi":"10.55324/josr.v2i9.1388","DOIUrl":"https://doi.org/10.55324/josr.v2i9.1388","url":null,"abstract":"Planning the process of activities and work items in detail on the project is very important in construction work because it can affect the process of implementing project activities which starts from the bidding stage of a project. In this case, the construction service provider involved in a project is required to understand how the contents and conditions have been included in a construction project work contract so that they can identify the total number of construction work activities according to the scope of work. In this stud,y the method of analysis was used by taking references from several previous studies related to the management of the scope of construction work. Apart from the literature, data collection and interviews were also carried out with service providers, namely the main contractor for the ABC building construction project in the city of Jakarta. By using knowledge and experience for the implementation of project management, in terms of how the contractor can carry out the process of preparing the scope of construction work in detail. Therefore, information on the results of processed data from respondents who were directly involved in the implementation process of the ABC Building project was also obtained regarding the factors and variables that influence the drafting process to control the scope of construction work to help improve project completion performance. In this case, it produces data that it is known that there are 6 variables that have a strong influence on the preparation of the scope of construction work for the ABC Building project.","PeriodicalId":38172,"journal":{"name":"Journal of Social Research and Policy","volume":"115 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86632157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The clean water treatment plant at DWTP is carried out with conventional treatment. The conventional water treatment process has an impact on the environment due to the clean water treatment process. Clean water treatment produces GWP and Eutrophication impacts derived from the use of chemicals and electricity. This study aims to analyze the factors causing environmental impacts arising from the clean water treatment process at the PDAM Water Treatment Plant (IPA) and determine policy priorities related to reducing environmental impacts and improving the quality of drinking water treatment at the Water Treatment Plant based on the results of LCA and AHP studies. The Life Cycle Assessment (LCA) method is a method of assessing the potential environmental impact and evaluating the environmental performance of a process on the product. Life Cycle Assessment (LCA) consists of four stages, namely determination of Goal and Scope, Life Cycle Inventory, Life Cycle Impact Assessment, and data interpretation. In research, the scope of LCA used is Gate to Gate, namely in the Coagulation, Flocculation, and Sedimentation process units. From the results of the LCA study, the potential impact of GWP of 12760.76 KgCO2-eq comes from flocculation which produces floc from the addition of chemicals. Meanwhile, the potential impact of eutrophication is 268.55 KgPO4-eq derived from mud generation. The results of the decision in reducing environmental impact at DWTP by optimizing chemicals as a top priority, then the second priority by recycling sludge, and finally making savings and energy alternatives are the last priority. Each respondent's score reached 55%, 23% and 22%. The results of the implementation of the program if implemented can reduce the impact of GWP 20079.17 kg CO2-eq and the impact of eutrophication can be reduced by 201.401 kg PO4-eq.mportant matters discussed in the paper that significantly contribute to the final result of the research may be noted here, but you have to consider, however, the limited space of the abstract.
DWTP的洁净水处理厂采用常规处理。常规水处理工艺由于是清洁水处理工艺，对环境有一定影响。清洁水处理产生的全球变暖潜能值和富营养化影响源于化学品和电力的使用。本研究旨在分析PDAM水处理厂(IPA)净水处理过程中产生环境影响的因素，并根据LCA和AHP研究的结果确定与减少环境影响和提高水厂饮用水处理质量相关的政策重点。生命周期评价(LCA)方法是一种评价过程对产品的潜在环境影响和环境绩效的方法。生命周期评估包括四个阶段，即目标和范围的确定、生命周期清单、生命周期影响评估和数据解释。在研究中，LCA使用的范围是Gate to Gate，即在混凝、絮凝和沉淀过程单元中。从LCA研究结果来看，12760.76 KgCO2-eq的潜在GWP影响来自于絮凝作用，絮凝作用通过添加化学物质产生絮团。富营养化的潜在影响为268.55 KgPO4-eq。该决定的结果是，通过优化化学品来减少DWTP对环境的影响，这是重中之重，其次是回收污泥，最后是节约能源和替代能源。每个被调查者的得分分别达到55%、23%和22%。方案实施后可减少GWP影响20079.17 kg CO2-eq，减少富营养化影响201.401 kg PO4-eq。论文中讨论的对最终研究结果有重大贡献的重要事项可能会在这里注明，但是您必须考虑到摘要的有限空间。
{"title":"Impact of Drinking Water Treatment Process Using Life Cycle Assessment (LCA) to Minimize Environmental Impact Risk","authors":"Ika Bayu Kartikasari, R. Irwan, Bagyo Santoso","doi":"10.55324/josr.v2i9.1294","DOIUrl":"https://doi.org/10.55324/josr.v2i9.1294","url":null,"abstract":"The clean water treatment plant at DWTP is carried out with conventional treatment. The conventional water treatment process has an impact on the environment due to the clean water treatment process. Clean water treatment produces GWP and Eutrophication impacts derived from the use of chemicals and electricity. This study aims to analyze the factors causing environmental impacts arising from the clean water treatment process at the PDAM Water Treatment Plant (IPA) and determine policy priorities related to reducing environmental impacts and improving the quality of drinking water treatment at the Water Treatment Plant based on the results of LCA and AHP studies. The Life Cycle Assessment (LCA) method is a method of assessing the potential environmental impact and evaluating the environmental performance of a process on the product. Life Cycle Assessment (LCA) consists of four stages, namely determination of Goal and Scope, Life Cycle Inventory, Life Cycle Impact Assessment, and data interpretation. In research, the scope of LCA used is Gate to Gate, namely in the Coagulation, Flocculation, and Sedimentation process units. From the results of the LCA study, the potential impact of GWP of 12760.76 KgCO2-eq comes from flocculation which produces floc from the addition of chemicals. Meanwhile, the potential impact of eutrophication is 268.55 KgPO4-eq derived from mud generation. The results of the decision in reducing environmental impact at DWTP by optimizing chemicals as a top priority, then the second priority by recycling sludge, and finally making savings and energy alternatives are the last priority. Each respondent's score reached 55%, 23% and 22%. The results of the implementation of the program if implemented can reduce the impact of GWP 20079.17 kg CO2-eq and the impact of eutrophication can be reduced by 201.401 kg PO4-eq.mportant matters discussed in the paper that significantly contribute to the final result of the research may be noted here, but you have to consider, however, the limited space of the abstract.","PeriodicalId":38172,"journal":{"name":"Journal of Social Research and Policy","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73532525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The SDGs (Sustainable Development Goals) have 169 targets, 319 indicators, and 17 goals starting from 2015 to 2030. Of the 17 sustainable development goals, one of the SDGs (Sustainable Development Goals) that has received the most attention to date is poverty. This is because all of the SDG’s goals are a form of encouragement and effort to achieve the target of "without poverty" in 2030. Through this research, it is hoped that one can understand the implementation of the SDGs (Sustainable Development Goals) in Jakarta. SDGs (Sustainable Development Goals) can be carried out through the Small Business Community. However, due to the lack of knowledge about global economic developments, assistance is needed. Therefore, the author wants to examine how Sustainability Analysis in the Business Community Program Increases Business Scale. This study used qualitative research methods, data collection was carried out using questionnaires, observation, and documentation. Data analysis techniques use percentages as a basis for interpretation and description to make research results. The results of the study show that the Hands Above business community (TDA Community), JackPreneur, and OKOCE City of Jakarta created mentoring programs to increase business scale. In carrying out the sustainability strategy achieved by MSMEs in Jakarta to maintain and increase business scale, namely in financial governance so that finances remain stable. Business actors carry out promotions in expanding the reach of their businesses so that they can be in demand by the wider community. Business people develop modern business models. The government also encourages business people to develop modern business models, by applying digital technology as a platform in the process of sustaining business community activities to support economic activities in a business continuity strategy.
从2015年到2030年，可持续发展目标(SDGs)有169个具体目标、319个指标和17个目标。在17个可持续发展目标中，迄今为止最受关注的sdg(可持续发展目标)之一是贫困。这是因为可持续发展目标的所有目标都是对实现2030年“无贫困”目标的一种鼓励和努力。通过这项研究，希望人们可以了解雅加达可持续发展目标(SDGs)的实施情况。可持续发展目标(SDGs)可以通过小企业社区来实现。然而，由于缺乏对全球经济发展的了解，援助是必要的。因此，作者想要研究商业社区计划中的可持续性分析如何增加商业规模。本研究采用质性研究方法，资料收集采用问卷调查法、观察法和文献法。数据分析技术使用百分比作为解释和描述研究结果的基础。研究结果表明，Hands Above business community (TDA community)、JackPreneur和OKOCE City of Jakarta创建了指导计划，以扩大业务规模。在实施雅加达中小微企业实现的可持续发展战略，以保持和扩大业务规模，即在财务治理，使财务保持稳定。商业行为者进行促销活动，以扩大其业务范围，以便更广泛的社区需要它们。商人开发现代商业模式。政府还鼓励商界人士发展现代商业模式，在维持商业社区活动的过程中应用数字技术作为平台，以支持商业连续性战略中的经济活动。
{"title":"Sustainability Analysis of Business Community Mentoring and Training Program to Increase the Business Scale of its Members","authors":"Gunawan Gunawan, L. Pratomo","doi":"10.55324/josr.v2i9.1379","DOIUrl":"https://doi.org/10.55324/josr.v2i9.1379","url":null,"abstract":"The SDGs (Sustainable Development Goals) have 169 targets, 319 indicators, and 17 goals starting from 2015 to 2030. Of the 17 sustainable development goals, one of the SDGs (Sustainable Development Goals) that has received the most attention to date is poverty. This is because all of the SDG’s goals are a form of encouragement and effort to achieve the target of \"without poverty\" in 2030. Through this research, it is hoped that one can understand the implementation of the SDGs (Sustainable Development Goals) in Jakarta. SDGs (Sustainable Development Goals) can be carried out through the Small Business Community. However, due to the lack of knowledge about global economic developments, assistance is needed. Therefore, the author wants to examine how Sustainability Analysis in the Business Community Program Increases Business Scale. This study used qualitative research methods, data collection was carried out using questionnaires, observation, and documentation. Data analysis techniques use percentages as a basis for interpretation and description to make research results. The results of the study show that the Hands Above business community (TDA Community), JackPreneur, and OKOCE City of Jakarta created mentoring programs to increase business scale. In carrying out the sustainability strategy achieved by MSMEs in Jakarta to maintain and increase business scale, namely in financial governance so that finances remain stable. Business actors carry out promotions in expanding the reach of their businesses so that they can be in demand by the wider community. Business people develop modern business models. The government also encourages business people to develop modern business models, by applying digital technology as a platform in the process of sustaining business community activities to support economic activities in a business continuity strategy.","PeriodicalId":38172,"journal":{"name":"Journal of Social Research and Policy","volume":"2 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72397130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study delves into the interplay between Perceived Crowding (Crowd) and its impact as a mediator on Purchase Intention, Customer Satisfaction (SAT), and Word of Mouth (WoM). Specifically, it examines the role of crowd perception as a deciding factor for selecting a restaurant, thereby influencing overall consumer satisfaction. The research comprises a sample of 100 respondents, spanning multiple generations. The data analysis technique employed is Structural Equation Modeling (SEM). The findings of this study underscore the significant mediating role played by Perceived Crowding (Crowd) on the relationship between Purchase Intention and both Customer Satisfaction (SAT) and Word of Mouth (WoM). This insight suggests that the presence of crowds acts as a crucial factor in shaping customers' purchase decisions, overall satisfaction, and likelihood to engage in positive word-of-mouth referrals. Interestingly, the research highlights the distinct behavior of the millennial generation and Generation Z. These younger demographics exhibit a penchant for aligning with current trends. Even when faced with long queues at a food establishment, they display a willingness to wait, suggesting a correlation between crowd perception, purchase intent, and consumer behavior in these generational groups. This study underscores the importance of understanding the dynamics of Perceived Crowding and its role in influencing consumer behavior, particularly among the younger generations. It sheds light on the complex interrelationships between Purchase Intention, Customer Satisfaction, and Word of Mouth, offering valuable insights for businesses in the food industry seeking to optimize customer experiences and harness the power of positive word-of-mouth promotion.
{"title":"Attracting Consumer Food: The Effect of Perceived Crowdedness","authors":"Amru Bangkit Adhitama, K. Kurniawati, Y. Masnita","doi":"10.55324/josr.v2i9.1374","DOIUrl":"https://doi.org/10.55324/josr.v2i9.1374","url":null,"abstract":"This study delves into the interplay between Perceived Crowding (Crowd) and its impact as a mediator on Purchase Intention, Customer Satisfaction (SAT), and Word of Mouth (WoM). Specifically, it examines the role of crowd perception as a deciding factor for selecting a restaurant, thereby influencing overall consumer satisfaction. The research comprises a sample of 100 respondents, spanning multiple generations. The data analysis technique employed is Structural Equation Modeling (SEM). The findings of this study underscore the significant mediating role played by Perceived Crowding (Crowd) on the relationship between Purchase Intention and both Customer Satisfaction (SAT) and Word of Mouth (WoM). This insight suggests that the presence of crowds acts as a crucial factor in shaping customers' purchase decisions, overall satisfaction, and likelihood to engage in positive word-of-mouth referrals. Interestingly, the research highlights the distinct behavior of the millennial generation and Generation Z. These younger demographics exhibit a penchant for aligning with current trends. Even when faced with long queues at a food establishment, they display a willingness to wait, suggesting a correlation between crowd perception, purchase intent, and consumer behavior in these generational groups. This study underscores the importance of understanding the dynamics of Perceived Crowding and its role in influencing consumer behavior, particularly among the younger generations. It sheds light on the complex interrelationships between Purchase Intention, Customer Satisfaction, and Word of Mouth, offering valuable insights for businesses in the food industry seeking to optimize customer experiences and harness the power of positive word-of-mouth promotion.","PeriodicalId":38172,"journal":{"name":"Journal of Social Research and Policy","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89404043","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aims to find out the factors that influence the increase in the economic status of corn farmers in Sukadamai Village, Lawe Sigala Gala District. The researchers' considerations for choosing this area are because Lawe Sigala Gala District is a corn production center with the second highest productivity after Lauser District, this study uses a Quantitative approach, in this study the total population is the entire Association of Farmers Group named Gapoktan Kembang Bersama, totaling 65 people, the sample used is a saturated sample where all the population is used as a sample. The data analysis technique used is multiple linear regression analysis. As for the results of this study, a constant value of 4,529 indicates the value of the independent variables consisting of Corn Production, Capital, Planning, Human Resources, and Technology. If there is a change, it will increase the economic status of the Sukadamai community by 45.29%. Partially the independent variables consisting of Technology, Human Resources, Planning, Corn Production, and Capital have a significant effect on the economic status of the Sukadamai community because the value of t count > t table and a significant level of <0.05. In the study, the independent variables consisting of Technology, Human Resources, Planning, Corn Production, and Capital had a significant effect on the economic status of the Sukapeace community, because the value of f count > f table (29,819 > 2.37) and a significant level of 0.000 <0.05. R Square value of 0.716 or 71.6% contribution of the variable Technology, HR, planning, Corn Production, and Capital to economic status while the remaining 23.4% is influenced by other factors not examined in this study.
{"title":"Factors Affecting the Improvement of the Economic Status of Corn Farmers (Case Study of Corn Farmers in Suka Damai Village, Lawe Sigala-Gala District, Southeast Aceh District)","authors":"Zesi Mardi, S. Hasibuan, Ahmad Rafiki","doi":"10.55324/josr.v2i9.1376","DOIUrl":"https://doi.org/10.55324/josr.v2i9.1376","url":null,"abstract":"This study aims to find out the factors that influence the increase in the economic status of corn farmers in Sukadamai Village, Lawe Sigala Gala District. The researchers' considerations for choosing this area are because Lawe Sigala Gala District is a corn production center with the second highest productivity after Lauser District, this study uses a Quantitative approach, in this study the total population is the entire Association of Farmers Group named Gapoktan Kembang Bersama, totaling 65 people, the sample used is a saturated sample where all the population is used as a sample. The data analysis technique used is multiple linear regression analysis. As for the results of this study, a constant value of 4,529 indicates the value of the independent variables consisting of Corn Production, Capital, Planning, Human Resources, and Technology. If there is a change, it will increase the economic status of the Sukadamai community by 45.29%. Partially the independent variables consisting of Technology, Human Resources, Planning, Corn Production, and Capital have a significant effect on the economic status of the Sukadamai community because the value of t count > t table and a significant level of <0.05. In the study, the independent variables consisting of Technology, Human Resources, Planning, Corn Production, and Capital had a significant effect on the economic status of the Sukapeace community, because the value of f count > f table (29,819 > 2.37) and a significant level of 0.000 <0.05. R Square value of 0.716 or 71.6% contribution of the variable Technology, HR, planning, Corn Production, and Capital to economic status while the remaining 23.4% is influenced by other factors not examined in this study.","PeriodicalId":38172,"journal":{"name":"Journal of Social Research and Policy","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74365157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The halal tourism industry, a significant sector in Indonesia, hinges on a harmonious blend of sharia principles and national legislation. This dual regulatory framework plays a pivotal role in ensuring the industry's robust growth while adhering to cultural values and legal safeguards. Sharia law, represented by fatwas (Islamic rulings), is a foundational element in halal tourism. These principles encompass various aspects, such as halal food, modest dress codes, and ethical behavior, aligning with the cultural and religious expectations of Muslim travelers. To fortify this alignment with the legal structure, it's crucial to integrate these fatwas into positive law, the national legal framework. This integration achieves several vital objectives. First, it establishes a legal foundation for the halal tourism industry, giving it a solid footing within the broader legal context of the country. Second, it enhances transparency, ensuring that halal tourism operators and tourists alike understand the rules and expectations, thereby fostering trust and credibility. Third, it ensures that the industry remains compliant with both Sharia values and national regulations, leading to a more sustainable and inclusive sector. The ultimate goal is to create a halal tourism industry that not only caters to the needs of Muslim travelers but also upholds legal standards, protects consumer rights and contributes positively to the nation's economy and cultural heritage. By synergizing Sharia principles with national legislation, Indonesia can pave the way for a dynamic and legally secure halal tourism industry that benefits both its people and its image on the global stage.
{"title":"Existence of Fatwa of the National Sharia Council of the Indonesian Ulema Council (DSN-MUI) No. 108/DSN-MUI/X/2016 Concerning Guidelines for Organizing Tourism Based on Sharia Principles: Between Spiritual and Regulatory","authors":"Novea Elysa Wardhani","doi":"10.55324/josr.v2i9.1373","DOIUrl":"https://doi.org/10.55324/josr.v2i9.1373","url":null,"abstract":"The halal tourism industry, a significant sector in Indonesia, hinges on a harmonious blend of sharia principles and national legislation. This dual regulatory framework plays a pivotal role in ensuring the industry's robust growth while adhering to cultural values and legal safeguards. Sharia law, represented by fatwas (Islamic rulings), is a foundational element in halal tourism. These principles encompass various aspects, such as halal food, modest dress codes, and ethical behavior, aligning with the cultural and religious expectations of Muslim travelers. To fortify this alignment with the legal structure, it's crucial to integrate these fatwas into positive law, the national legal framework. This integration achieves several vital objectives. First, it establishes a legal foundation for the halal tourism industry, giving it a solid footing within the broader legal context of the country. Second, it enhances transparency, ensuring that halal tourism operators and tourists alike understand the rules and expectations, thereby fostering trust and credibility. Third, it ensures that the industry remains compliant with both Sharia values and national regulations, leading to a more sustainable and inclusive sector. The ultimate goal is to create a halal tourism industry that not only caters to the needs of Muslim travelers but also upholds legal standards, protects consumer rights and contributes positively to the nation's economy and cultural heritage. By synergizing Sharia principles with national legislation, Indonesia can pave the way for a dynamic and legally secure halal tourism industry that benefits both its people and its image on the global stage.","PeriodicalId":38172,"journal":{"name":"Journal of Social Research and Policy","volume":"291 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79480953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The purpose of this article is to identify some issues arising from the revival of the SG/PAG after the enactment of the Yogyakarta Speciality Law (YSL). This article seeks to identify three issues arising from re-emerging the SG/PAG after the enactment of the YSL. First, the strengthening of patrimonial culture in Yogyakarta. Second, the SG/PAG impact on the common people in Yogyakarta. We will answer two research questions: (1) How relation between SG/PAG revival and the strengthening of Patrimonial Culture and (2) What is the impact of the revival of SG on the prosperity of the People? The results of the research. The results showed that the patrimonial culture in Yogyakarta strengthened after the YSL was enacted and also land grabbing informal land and village land, on the other hand, patrimonialism cloaked as a 'Speciality of Yogyakarta' actually weakened state control over land in Yogyakarta.
{"title":"The Kasultanan and Kadipaten Land (SG/PAG) After the YSL Enactment: Strengthening of The Patrimonial Culture and Counter Agrarian Reform","authors":"Angger Budiadji, H. Purwadi, W. T. Novianto","doi":"10.55324/josr.v2i9.1375","DOIUrl":"https://doi.org/10.55324/josr.v2i9.1375","url":null,"abstract":"The purpose of this article is to identify some issues arising from the revival of the SG/PAG after the enactment of the Yogyakarta Speciality Law (YSL). This article seeks to identify three issues arising from re-emerging the SG/PAG after the enactment of the YSL. First, the strengthening of patrimonial culture in Yogyakarta. Second, the SG/PAG impact on the common people in Yogyakarta. We will answer two research questions: (1) How relation between SG/PAG revival and the strengthening of Patrimonial Culture and (2) What is the impact of the revival of SG on the prosperity of the People? The results of the research. The results showed that the patrimonial culture in Yogyakarta strengthened after the YSL was enacted and also land grabbing informal land and village land, on the other hand, patrimonialism cloaked as a 'Speciality of Yogyakarta' actually weakened state control over land in Yogyakarta.","PeriodicalId":38172,"journal":{"name":"Journal of Social Research and Policy","volume":"123 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89393810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Consumer behavior plays a pivotal role in the success of marketing strategies as it determines how consumers perceive and interact with products in the market. This study examines consumer behavior and perceptions in buying rendang-flavored processed meat as ready-to-eat (RTE) products in Indonesia. The research focuses on identifying the factors influencing consumers to purchase rendang taste processed meats, understanding their perceptions of the product, and assessing the impact of marketing strategies on their purchasing decisions. Data were collected using a survey with 211 final respondents, a quantitative method of Partial Least Squares - Structural Equation Modelling (PLS-SEM) was used to analyze the data. The findings of this study offer valuable insights into consumer behavior and perception towards rendang-flavored processed meats in Indonesia. The research is anticipated to have intellectual merit by exploring consumer behavior towards RTE products specific to Indonesian consumers. The practical implications of this study can aid companies in developing effective marketing strategies that capitalize on consumer preferences and ultimately increase sales and profitability.
{"title":"Consumer Behavior and Perceive to Buy from Ready-to-Eat Meals Meat-Based Products: a Case Study of Rendang Tastes Processed Meats in Indonesia","authors":"Permana M.A., Aprianingsih A., Fadlullah H.M.","doi":"10.55324/josr.v2i9.1369","DOIUrl":"https://doi.org/10.55324/josr.v2i9.1369","url":null,"abstract":"Consumer behavior plays a pivotal role in the success of marketing strategies as it determines how consumers perceive and interact with products in the market. This study examines consumer behavior and perceptions in buying rendang-flavored processed meat as ready-to-eat (RTE) products in Indonesia. The research focuses on identifying the factors influencing consumers to purchase rendang taste processed meats, understanding their perceptions of the product, and assessing the impact of marketing strategies on their purchasing decisions. Data were collected using a survey with 211 final respondents, a quantitative method of Partial Least Squares - Structural Equation Modelling (PLS-SEM) was used to analyze the data. The findings of this study offer valuable insights into consumer behavior and perception towards rendang-flavored processed meats in Indonesia. The research is anticipated to have intellectual merit by exploring consumer behavior towards RTE products specific to Indonesian consumers. The practical implications of this study can aid companies in developing effective marketing strategies that capitalize on consumer preferences and ultimately increase sales and profitability.","PeriodicalId":38172,"journal":{"name":"Journal of Social Research and Policy","volume":"51 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81487681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ebta Taurusia, T. Pradiani, Fathorrahman Fathorrahman
In the business world, there is a competition to win the hearts of consumers. Creasingly difficult business competition demands businesspeople to maximize their performance, especially in the field of fashion products especially the Batik Gonggong typical of Batam City. One of the challenges is how to create purchasing decisions for Gonggong batik products so that customers want to keep using them instead of switching to other products. The purpose of this study was to analyze the influence of product quality, word of mouth, and events on consumer decisions to buy Batik Gonggong in Batam City. This research uses quantitative methods. The sampling method used was nonprobability sampling with a purposive sampling technique, namely consumers who purchased batik Gonggong. The sample or respondents in this study were 100 people from Batam City, and the data was collected using a questionnaire. The data was analyzed using the classical assumption test, multiple linear regression, and hypothesis testing, specifically the coefficient of determination, the t-test, and the f-test. The results of the research partially concluded that 1) Product quality has a significant effect on consumer buying decisions, 2) Word of mouth has a significant effect on consumer buying decisions, 3) Events have a significant effect on consumer buying decisions, and simultaneously conclude that 4) product quality, word of mouth, and events influence purchasing decisions.
{"title":"The Effect of Product Quality, Word of Mouth, and an Event on Consumer Decisions to Buy Batik Gonggong in Batam City","authors":"Ebta Taurusia, T. Pradiani, Fathorrahman Fathorrahman","doi":"10.55324/josr.v2i9.1368","DOIUrl":"https://doi.org/10.55324/josr.v2i9.1368","url":null,"abstract":"In the business world, there is a competition to win the hearts of consumers. Creasingly difficult business competition demands businesspeople to maximize their performance, especially in the field of fashion products especially the Batik Gonggong typical of Batam City. One of the challenges is how to create purchasing decisions for Gonggong batik products so that customers want to keep using them instead of switching to other products. The purpose of this study was to analyze the influence of product quality, word of mouth, and events on consumer decisions to buy Batik Gonggong in Batam City. This research uses quantitative methods. The sampling method used was nonprobability sampling with a purposive sampling technique, namely consumers who purchased batik Gonggong. The sample or respondents in this study were 100 people from Batam City, and the data was collected using a questionnaire. The data was analyzed using the classical assumption test, multiple linear regression, and hypothesis testing, specifically the coefficient of determination, the t-test, and the f-test. The results of the research partially concluded that 1) Product quality has a significant effect on consumer buying decisions, 2) Word of mouth has a significant effect on consumer buying decisions, 3) Events have a significant effect on consumer buying decisions, and simultaneously conclude that 4) product quality, word of mouth, and events influence purchasing decisions.","PeriodicalId":38172,"journal":{"name":"Journal of Social Research and Policy","volume":"62 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88218504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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