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Cortisol hormones profiles in dairy cows under repeat breeding 重复繁育奶牛的皮质醇激素谱
THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)
Pub Date : 1900-01-01 DOI: 10.1063/5.0107594
Yosephine Laura, Y. Pratama, Zurriyatina Qurota A'yun, Gina Rosita, Laras Nur Pawestri, Umi Fadilah, Tholibah Mujtahidah, D. Suhendra
{"title":"Cortisol hormones profiles in dairy cows under repeat breeding","authors":"Yosephine Laura, Y. Pratama, Zurriyatina Qurota A'yun, Gina Rosita, Laras Nur Pawestri, Umi Fadilah, Tholibah Mujtahidah, D. Suhendra","doi":"10.1063/5.0107594","DOIUrl":"https://doi.org/10.1063/5.0107594","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115341546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of colour and physicochemical properties of annatto seed aquadest extract in the variation pH of solvent 溶剂pH值变化对红木籽水提取物颜色及理化性质的影响
THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)
Pub Date : 1900-01-01 DOI: 10.1063/5.0108054
I. Handayani, Aisah Tri Septiana, P. Haryanti, B. Sustriawan, S. B. Sulistyo
{"title":"Evaluation of colour and physicochemical properties of annatto seed aquadest extract in the variation pH of solvent","authors":"I. Handayani, Aisah Tri Septiana, P. Haryanti, B. Sustriawan, S. B. Sulistyo","doi":"10.1063/5.0108054","DOIUrl":"https://doi.org/10.1063/5.0108054","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115382229","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Perception, motivation, social support on Covid-19 vaccination readiness among nursing students 护理学生对Covid-19疫苗接种准备的认知、动机和社会支持
THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)
Pub Date : 1900-01-01 DOI: 10.1063/5.0113119
Rizka Yunita, Shinta Wahyusari, Hendra Susanto
One of the important efforts to suppress the spread of Covid-19 is through vaccination. This research aims to investigate whether factors of perception, motivation, and social support systematically related to Covid-19 vaccination readiness among nursing students. A cross-sectional study was conducted using purposive sampling among 198 nursing students. A multivariate regression analysis was performed to determine predictors of Covid-19 vaccination readiness among nursing students. The results showed that motivation is the most potent factor of Covid-19 vaccination readiness. Motivation and social support both have significant effect on Covid-19 vaccination readiness (β = 0.006 and β = 0.063, p < 0.05). However, the variable of perception has no significant effect on Covid-19 vaccination readiness. Findings in this study also reveal the presence of respondents who were not ready to have a vaccination against Covid-19, signifying the need for intervention to increase the readiness of Covid-19 vaccination. © 2023 American Institute of Physics Inc.. All rights reserved.
抑制Covid-19传播的重要努力之一是通过疫苗接种。本研究旨在探讨护理学生的认知、动机和社会支持因素是否与Covid-19疫苗接种准备有系统的关系。采用目的抽样方法对198名护生进行横断面调查。采用多变量回归分析确定护理学生Covid-19疫苗接种准备情况的预测因素。结果表明，动机是Covid-19疫苗接种准备的最有力因素。动机和社会支持对Covid-19疫苗接种准备均有显著影响(β = 0.006和β = 0.063, p < 0.05)。然而，感知变量对Covid-19疫苗接种准备没有显著影响。本研究的发现还揭示了存在未准备好接种Covid-19疫苗的受访者，这表明需要采取干预措施以提高Covid-19疫苗接种的准备程度。©2023美国物理学会。版权所有。
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引用次数: 0
Cowpea sprouted milk rich in phenolic antioxidants, vitamin C, protein, and dietary fiber as an antidiabetic drink 豇豆芽奶富含酚类抗氧化剂、维生素C、蛋白质和膳食纤维，是一种抗糖尿病饮料
THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)
Pub Date : 1900-01-01 DOI: 10.1063/5.0106350
H. Winarsi, Erminawati, G. R. Ramadhan, Elsya Meliyana Gumelar, Lavia Androviterra Sekar Kencana
{"title":"Cowpea sprouted milk rich in phenolic antioxidants, vitamin C, protein, and dietary fiber as an antidiabetic drink","authors":"H. Winarsi, Erminawati, G. R. Ramadhan, Elsya Meliyana Gumelar, Lavia Androviterra Sekar Kencana","doi":"10.1063/5.0106350","DOIUrl":"https://doi.org/10.1063/5.0106350","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115732068","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ozonated chili paste from second grade quality against a week storage on uncontrolled temperature in the aluminium based packaging 二级质量的臭氧化辣椒酱在铝基包装中不受控制的温度下存放一周
THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)
Pub Date : 1900-01-01 DOI: 10.1063/5.0109627
A. N. Al-Baarri, S. B. M. Abduh, A. Legowo, M. Nur, Kusmiyati, Teuku Sabrina, A. A. Mawarid, F. P. Lestari, W. Pangestika, S. K. Muflihani, Z. T. S. Rusmiadi, F. S. Anggriyani
{"title":"Ozonated chili paste from second grade quality against a week storage on uncontrolled temperature in the aluminium based packaging","authors":"A. N. Al-Baarri, S. B. M. Abduh, A. Legowo, M. Nur, Kusmiyati, Teuku Sabrina, A. A. Mawarid, F. P. Lestari, W. Pangestika, S. K. Muflihani, Z. T. S. Rusmiadi, F. S. Anggriyani","doi":"10.1063/5.0109627","DOIUrl":"https://doi.org/10.1063/5.0109627","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115034986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Stability of (-)-epigallocatechin gallate (EGCG) in Green tea instant beverage product using high performance liquid chromatography (HPLC) method 高效液相色谱法测定绿茶速溶饮料中(-)-表没食子儿茶素没食子酸酯(EGCG)的稳定性
THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)
Pub Date : 1900-01-01 DOI: 10.1063/5.0113128
Fahmi Dimas Abdul Azis, H. Nurlaila, D. Purwanto, A. Taufiq
{"title":"Stability of (-)-epigallocatechin gallate (EGCG) in Green tea instant beverage product using high performance liquid chromatography (HPLC) method","authors":"Fahmi Dimas Abdul Azis, H. Nurlaila, D. Purwanto, A. Taufiq","doi":"10.1063/5.0113128","DOIUrl":"https://doi.org/10.1063/5.0113128","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115052330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Design and performance test of portable spectrometer using AS7265x multispectral sensor for detection of adulterated cane sugar in granulated coconut sugar AS7265x多光谱传感器便携式检测椰子糖中掺假蔗糖光谱仪的设计及性能试验
THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)
Pub Date : 1900-01-01 DOI: 10.1063/5.0106942
S. B. Sulistyo, A. Sudarmaji, P. Kuncoro, P. Haryanti
{"title":"Design and performance test of portable spectrometer using AS7265x multispectral sensor for detection of adulterated cane sugar in granulated coconut sugar","authors":"S. B. Sulistyo, A. Sudarmaji, P. Kuncoro, P. Haryanti","doi":"10.1063/5.0106942","DOIUrl":"https://doi.org/10.1063/5.0106942","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115089549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physical and chemical properties of Buffalo skin gelatin extracted using crude acid protease from goat abomasum 用粗酸性蛋白酶从山羊皱胃中提取水牛皮明胶的理化性质
THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)
Pub Date : 1900-01-01 DOI: 10.1063/5.0108380
T. Hasna, S. Mulyani, Umar Santoso, Y. Pranoto
{"title":"Physical and chemical properties of Buffalo skin gelatin extracted using crude acid protease from goat abomasum","authors":"T. Hasna, S. Mulyani, Umar Santoso, Y. Pranoto","doi":"10.1063/5.0108380","DOIUrl":"https://doi.org/10.1063/5.0108380","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114247989","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Diversity of endophytic bacteria producing an antibacterial against colorectal bacteria from velvet apple (Diospyros blancoi A.DC.) fruit and stem 绒苹果果实和茎内生细菌对结直肠细菌产生抗菌作用的多样性
THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)
Pub Date : 1900-01-01 DOI: 10.1063/5.0119080
Suryana, I. Indrawati, B. Mayawatie, N. Rossiana, S. Rahayuningsih
{"title":"Diversity of endophytic bacteria producing an antibacterial against colorectal bacteria from velvet apple (Diospyros blancoi A.DC.) fruit and stem","authors":"Suryana, I. Indrawati, B. Mayawatie, N. Rossiana, S. Rahayuningsih","doi":"10.1063/5.0119080","DOIUrl":"https://doi.org/10.1063/5.0119080","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124923467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The use of flour from fraction of parboiled paddy milling results and low-calorie sweeteners on the quality and glycemic index of biscuits 利用半熟稻谷粉和低热量甜味剂对饼干质量和升糖指数的影响
THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)
Pub Date : 1900-01-01 DOI: 10.1063/5.0105861
W. A. Yulianto, Raka Ardi Kurniawan, Muhamad Fikran Baharudin, F. Swasono, C. L. Suryani
{"title":"The use of flour from fraction of parboiled paddy milling results and low-calorie sweeteners on the quality and glycemic index of biscuits","authors":"W. A. Yulianto, Raka Ardi Kurniawan, Muhamad Fikran Baharudin, F. Swasono, C. L. Suryani","doi":"10.1063/5.0105861","DOIUrl":"https://doi.org/10.1063/5.0105861","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121727144","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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