Qisti Lativa Wardani, Munasib Munasib, A. Proverawati
{"title":"The difference between knowledge and attitude of Jenderal Soedirman University students in consuming halal food","authors":"Qisti Lativa Wardani, Munasib Munasib, A. Proverawati","doi":"10.1063/5.0111096","DOIUrl":"https://doi.org/10.1063/5.0111096","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133269868","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. B. Sulistyo, A. Sudarmaji, P. Kuncoro, P. Haryanti
{"title":"Design and performance test of portable spectrometer using AS7265x multispectral sensor for detection of adulterated cane sugar in granulated coconut sugar","authors":"S. B. Sulistyo, A. Sudarmaji, P. Kuncoro, P. Haryanti","doi":"10.1063/5.0106942","DOIUrl":"https://doi.org/10.1063/5.0106942","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115089549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. N. Al-Baarri, S. B. M. Abduh, A. Legowo, M. Nur, Kusmiyati, Teuku Sabrina, A. A. Mawarid, F. P. Lestari, W. Pangestika, S. K. Muflihani, Z. T. S. Rusmiadi, F. S. Anggriyani
{"title":"Ozonated chili paste from second grade quality against a week storage on uncontrolled temperature in the aluminium based packaging","authors":"A. N. Al-Baarri, S. B. M. Abduh, A. Legowo, M. Nur, Kusmiyati, Teuku Sabrina, A. A. Mawarid, F. P. Lestari, W. Pangestika, S. K. Muflihani, Z. T. S. Rusmiadi, F. S. Anggriyani","doi":"10.1063/5.0109627","DOIUrl":"https://doi.org/10.1063/5.0109627","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115034986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Fahmi Dimas Abdul Azis, H. Nurlaila, D. Purwanto, A. Taufiq
{"title":"Stability of (-)-epigallocatechin gallate (EGCG) in Green tea instant beverage product using high performance liquid chromatography (HPLC) method","authors":"Fahmi Dimas Abdul Azis, H. Nurlaila, D. Purwanto, A. Taufiq","doi":"10.1063/5.0113128","DOIUrl":"https://doi.org/10.1063/5.0113128","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115052330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Suitability of endophite yeasts from the skin and flesh of the podang mango (Mangifera lndica L.) as leavening agents for bread","authors":"U. Utami, Yumna Husna Nisaa, Nur Kusmiyati","doi":"10.1063/5.0113596","DOIUrl":"https://doi.org/10.1063/5.0113596","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124269201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
W. A. Yulianto, Raka Ardi Kurniawan, Muhamad Fikran Baharudin, F. Swasono, C. L. Suryani
{"title":"The use of flour from fraction of parboiled paddy milling results and low-calorie sweeteners on the quality and glycemic index of biscuits","authors":"W. A. Yulianto, Raka Ardi Kurniawan, Muhamad Fikran Baharudin, F. Swasono, C. L. Suryani","doi":"10.1063/5.0105861","DOIUrl":"https://doi.org/10.1063/5.0105861","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":"80 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121727144","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Rahman, Fathin Anjani Hilman, S. Fatimah, M. Fikri, Arif Nursihah
{"title":"Physical activity and intelligent quotients on primary","authors":"A. Rahman, Fathin Anjani Hilman, S. Fatimah, M. Fikri, Arif Nursihah","doi":"10.1063/5.0118390","DOIUrl":"https://doi.org/10.1063/5.0118390","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":"410 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124371767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. I. Wuriantika, A. Taufiq, H. Wisodo, S. Subadra
{"title":"A preliminary study on PVA/HAp/Fe3O4 nanofibers: Nanostructural and antibacterial properties","authors":"M. I. Wuriantika, A. Taufiq, H. Wisodo, S. Subadra","doi":"10.1063/5.0112186","DOIUrl":"https://doi.org/10.1063/5.0112186","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128853164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Potential of bidara leaf compounds (Ziziphus mauritiana Lam.) against HER-2 protein in breast cancer by molecular docking","authors":"Siti lmroatul Maslikah, A. Amalia","doi":"10.1063/5.0116552","DOIUrl":"https://doi.org/10.1063/5.0116552","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131207350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
B. Dwiloka, B. Setiani, Y. B. Pramono, A. N. Al-Baarri, Robby Rusdiansyah, Mustofa, Melania Putri Anindyajati, Stella Putri Tomya, Samuel Rudison
{"title":"Restructured meat products quality of turkey meat","authors":"B. Dwiloka, B. Setiani, Y. B. Pramono, A. N. Al-Baarri, Robby Rusdiansyah, Mustofa, Melania Putri Anindyajati, Stella Putri Tomya, Samuel Rudison","doi":"10.1063/5.0109651","DOIUrl":"https://doi.org/10.1063/5.0109651","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129387041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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