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超声改性对辣木籽蛋白体外消化特性的影响 超声改性对辣木籽蛋白体外消化特性的影响
Q4 Agricultural and Biological Sciences
中国食品学报
Pub Date : 2023-03-02 DOI: 10.16429/j.1009-7848.2023.02.011
巫艳慧 | 唐诗琦 | 杜秋函 | 林莹 | 符珍
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引用次数: 0
东方伊萨酵母羧酸转运蛋白基因的表达及功能验证 东方伊萨酵母羧酸转运蛋白基因的表达及功能验证
Q4 Agricultural and Biological Sciences
中国食品学报
Pub Date : 2023-02-23 DOI: 10.16429/j.1009-7848.2023.02.005
孙广玲 | 刘俊丽 | 吴迪 | 刘雨新 | 姜娇 | 宋育阳
{"title":"东方伊萨酵母羧酸转运蛋白基因的表达及功能验证","authors":"孙广玲 | 刘俊丽 | 吴迪 | 刘雨新 | 姜娇 | 宋育阳","doi":"10.16429/j.1009-7848.2023.02.005","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.02.005","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
低温等离子体处理对生姜片杀菌效果及品质的影响 低温等离子体处理对生姜片杀菌效果及品质的影响
Q4 Agricultural and Biological Sciences
中国食品学报
Pub Date : 2023-02-17 DOI: 10.16429/j.1009-7848.2023.02.019
徐艳阳 | 李雪凤
{"title":"低温等离子体处理对生姜片杀菌效果及品质的影响","authors":"徐艳阳 | 李雪凤","doi":"10.16429/j.1009-7848.2023.02.019","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.02.019","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
西南典型种植区蔬菜重金属健康风险评估 西南典型种植区蔬菜重金属健康风险评估
Q4 Agricultural and Biological Sciences
中国食品学报
Pub Date : 2023-02-16 DOI: 10.16429/j.1009-7848.2023.02.031
田稳 | 汪洁 | 岳志强 | 马娇阳 | 李梦莹 | 王健敏 | 徐武美 | 向萍
{"title":"西南典型种植区蔬菜重金属健康风险评估","authors":"田稳 | 汪洁 | 岳志强 | 马娇阳 | 李梦莹 | 王健敏 | 徐武美 | 向萍","doi":"10.16429/j.1009-7848.2023.02.031","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.02.031","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026325","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
CO2气调处理对鲜莲贮藏品质的影响 CO2气调处理对鲜莲贮藏品质的影响
Q4 Agricultural and Biological Sciences
中国食品学报
Pub Date : 2023-02-09 DOI: 10.16429/j.1009-7848.2023.02.024
舒小芳 | 郜海燕 | 韩延超 | 房祥军 | 陈杭君
{"title":"CO2气调处理对鲜莲贮藏品质的影响","authors":"舒小芳 | 郜海燕 | 韩延超 | 房祥军 | 陈杭君","doi":"10.16429/j.1009-7848.2023.02.024","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.02.024","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026274","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
山药提取物对烤马友鱼中杂环胺的抑制作用 山药提取物对烤马友鱼中杂环胺的抑制作用
Q4 Agricultural and Biological Sciences
中国食品学报
Pub Date : 2023-02-07 DOI: 10.16429/j.1009-7848.2023.01.019
李梦 | 林松毅 | 王睿纯 | 王新艳 | 张思敏
{"title":"山药提取物对烤马友鱼中杂环胺的抑制作用","authors":"李梦 | 林松毅 | 王睿纯 | 王新艳 | 张思敏","doi":"10.16429/j.1009-7848.2023.01.019","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.01.019","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026269","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
4种外源植物蛋白对小麦淀粉消化性的影响 4种外源植物蛋白对小麦淀粉消化性的影响
Q4 Agricultural and Biological Sciences
中国食品学报
Pub Date : 2023-02-06 DOI: 10.16429/j.1009-7848.2023.02.009
任顺成 | 张丹丹 | 刘泽龙
{"title":"4种外源植物蛋白对小麦淀粉消化性的影响","authors":"任顺成 | 张丹丹 | 刘泽龙","doi":"10.16429/j.1009-7848.2023.02.009","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.02.009","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
氧化白藜芦醇协同抗坏血酸抑制余甘子酶促褐变的机制研究 氧化白藜芦醇协同抗坏血酸抑制余甘子酶促褐变的机制研究
Q4 Agricultural and Biological Sciences
中国食品学报
Pub Date : 2023-02-02 DOI: 10.16429/j.1009-7848.2023.01.023
陈军 | 陈洪彬 | 郭凤仙 | 郑瑞生 | 林河通 | 郑宗平
{"title":"氧化白藜芦醇协同抗坏血酸抑制余甘子酶促褐变的机制研究","authors":"陈军 | 陈洪彬 | 郭凤仙 | 郑瑞生 | 林河通 | 郑宗平","doi":"10.16429/j.1009-7848.2023.01.023","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.01.023","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026257","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
金华火腿中生物活性肽的抗高血压活性研究 金华火腿中生物活性肽的抗高血压活性研究
Q4 Agricultural and Biological Sciences
中国食品学报
Pub Date : 2023-02-01 DOI: 10.16429/j.1009-7848.2023.01.014
邢路娟 | 左庆翔 | 郝月静 | 傅丽娟 | 张万刚
{"title":"金华火腿中生物活性肽的抗高血压活性研究","authors":"邢路娟 | 左庆翔 | 郝月静 | 傅丽娟 | 张万刚","doi":"10.16429/j.1009-7848.2023.01.014","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.01.014","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026253","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
电沉积法构建AChE/COD@AuNPs共固定化酶生物传感器差分脉冲伏安法快速检测有机磷农药 电沉积法构建AChE/COD@AuNPs共固定化酶生物传感器差分脉冲伏安法快速检测有机磷农药
Q4 Agricultural and Biological Sciences
中国食品学报
Pub Date : 2023-01-18 DOI: 10.16429/j.1009-7848.2023.01.034
王艳 | 赵宁 | 李虹佳 | 王悦 | 辛嘉英 | 张娜
{"title":"电沉积法构建AChE/COD@AuNPs共固定化酶生物传感器差分脉冲伏安法快速检测有机磷农药","authors":"王艳 | 赵宁 | 李虹佳 | 王悦 | 辛嘉英 | 张娜","doi":"10.16429/j.1009-7848.2023.01.034","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.01.034","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026187","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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