Pub Date : 2021-03-01DOI: 10.4315/1541-9576-41.2.216
Pei Liu, Soojin Lee
{"title":"Food Safety Knowledge and Self-Reported Practice among Campers in the United States","authors":"Pei Liu, Soojin Lee","doi":"10.4315/1541-9576-41.2.216","DOIUrl":"https://doi.org/10.4315/1541-9576-41.2.216","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44273117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-01DOI: 10.4315/1541-9576-41.2.195
Abimbola Allison, A. Fouladkhah
{"title":"Sensitivity of Planktonic Cells and Biofilm of Wild-Type and Pressure-Stressed Cronobacter sakazakii and Salmonella enterica Serovars to Sodium Hypochlorite","authors":"Abimbola Allison, A. Fouladkhah","doi":"10.4315/1541-9576-41.2.195","DOIUrl":"https://doi.org/10.4315/1541-9576-41.2.195","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49313778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-01DOI: 10.4315/1541-9576-41.2.204
Mitzchie Espedido, I. Young
{"title":"I Read It on Reddit: Food Safety Information-Seeking Preferences and Practices of Young Adults Online","authors":"Mitzchie Espedido, I. Young","doi":"10.4315/1541-9576-41.2.204","DOIUrl":"https://doi.org/10.4315/1541-9576-41.2.204","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43618021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-01DOI: 10.4315/1541-9576-41.2.232
S. Bennett, J. Quinlan
{"title":"Consumer Handling of Whole Turkeys: Identification of Common Mishandling Practices","authors":"S. Bennett, J. Quinlan","doi":"10.4315/1541-9576-41.2.232","DOIUrl":"https://doi.org/10.4315/1541-9576-41.2.232","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41325840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-01DOI: 10.4315/1541-9576-41.2.184
J. Cripe, M. Losikoff
{"title":"Presence of Listeria monocytogenes and Sanitation Controls in Cold-Smoked Salmon Facilities during FDA Inspections","authors":"J. Cripe, M. Losikoff","doi":"10.4315/1541-9576-41.2.184","DOIUrl":"https://doi.org/10.4315/1541-9576-41.2.184","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49128085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-01DOI: 10.4315/1541-9576-41.2.239
Paula Huth, S. Wirth, Deborah J. Baker, D. Nicholas, Aphrodite Douris, J. Freiman, Kelly E. Kline, Katelynn Devinney, Sabine Gläsker, C. Schwensohn
{"title":"Ability of Whole-Genome Sequencing to Refine a Salmonella I 4,“5,”,12:i:- Cluster in New York State and Detect a Multistate Outbreak Linked to Raw Poultry","authors":"Paula Huth, S. Wirth, Deborah J. Baker, D. Nicholas, Aphrodite Douris, J. Freiman, Kelly E. Kline, Katelynn Devinney, Sabine Gläsker, C. Schwensohn","doi":"10.4315/1541-9576-41.2.239","DOIUrl":"https://doi.org/10.4315/1541-9576-41.2.239","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46262322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.4315/1541-9576-41.1.21
K. Levine, J. Luchansky, A. Porto-Fett, Veronica Bryant, Celia Herring, B. Chapman
{"title":"How Food Safety Savvy are Shoppers? Investigating and Impacting Consumers’ Risk Identification Skills at Retail","authors":"K. Levine, J. Luchansky, A. Porto-Fett, Veronica Bryant, Celia Herring, B. Chapman","doi":"10.4315/1541-9576-41.1.21","DOIUrl":"https://doi.org/10.4315/1541-9576-41.1.21","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70418648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.4315/1541-9576-41.1.36
J. DeBeer, F. Nolte, Christopher W. Lord, Javier Colley
{"title":"Tempering Large Tuna Prior to Thawing to Minimize Histamine Formation","authors":"J. DeBeer, F. Nolte, Christopher W. Lord, Javier Colley","doi":"10.4315/1541-9576-41.1.36","DOIUrl":"https://doi.org/10.4315/1541-9576-41.1.36","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70418659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.4315/1541-9576-41.1.8
Nicole L. Richard, L. Pivarnik, Christopher Von Achen, A. Kinchla
{"title":"Knowledge, Attitudes, and Implementation of Food Safety Practices among Small Food Businesses Operating at Shared-Use Kitchens","authors":"Nicole L. Richard, L. Pivarnik, Christopher Von Achen, A. Kinchla","doi":"10.4315/1541-9576-41.1.8","DOIUrl":"https://doi.org/10.4315/1541-9576-41.1.8","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70418781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.4315/1541-9576-41.1.46
Bingzhuo C. Zhao, E. Hanson, B. Ingham
{"title":"Holding Fresh-Cut Produce under Refrigeration May Not Prevent Pathogen Growth: Implications for Time-Temperature Control to Reduce Risk","authors":"Bingzhuo C. Zhao, E. Hanson, B. Ingham","doi":"10.4315/1541-9576-41.1.46","DOIUrl":"https://doi.org/10.4315/1541-9576-41.1.46","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70418714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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