首页 > 最新文献

Engineering in Agriculture, Environment and Food最新文献

英文 中文
Response surface methodology based optimization of sorbitol production via solid state fermentation process 基于响应面法的固体发酵山梨醇生产工艺优化
Q2 Engineering Pub Date : 2019-04-01 DOI: 10.1016/j.eaef.2018.12.002
Zuriana Sidi Ahmad, Mimi Sakinah Abdul Munaim

To optimize sorbitol production through solid state fermentation (SSF) process using response surface methodology (RSM), the central composite design (CCD) was employed in this study in order to minimize the number of experiments needed for the determination of the best combination of parameters for the process optimization. The raw material used in this study was Meranti wood sawdust (MWS) obtained from Gambang Sawmill (M) Sdn Bhd, Gambang Kuantan, Pahang. The type of bacteria used for the study was Lactobacillus plantarum (BAA 793; NCIMB 8826), purchased from the America Type Culture Collection (ATCC). The physical and chemical pretreatment methods were used in the study to recover cellulose from the MSW, followed by the enzymatic hydrolysis process to produce glucose. The last phase of this work was the fermentation process using SSF to convert the produced glucose to sorbitol; this is the section of the study where the parameters were optimized using the RSM. The result of the RSM studies showed that the interactions between moisture content and temperature had a very significant effect with an F value of <0.0001. The highest yield of sorbitol (29.0625 g/L) was obtained when using 50% of moisture content, at a temperature of 35 °C for 10 h of fermentation time. The RSM helped in the optimization of the effective parameters as well as to analyze the interaction between the parameters.

为了利用响应面法(RSM)对固态发酵(SSF)工艺进行优化,本研究采用中心组合设计(CCD),以最大限度地减少实验次数,确定工艺优化的最佳参数组合。本研究使用的原料是来自彭亨州甘邦关丹甘邦锯木厂(M) Sdn Bhd的莫兰蒂木屑(MWS)。用于研究的细菌类型为植物乳杆菌(baa793;NCIMB 8826),购自美国字体文化收藏(ATCC)。本研究采用物理和化学预处理方法从城市生活垃圾中回收纤维素,然后进行酶解生产葡萄糖。本工作的最后一个阶段是利用SSF将产生的葡萄糖转化为山梨醇的发酵过程;这是研究中使用RSM优化参数的部分。RSM研究结果表明,水分含量与温度之间的相互作用具有非常显著的影响,F值为<0.0001。当温度为35 ℃,发酵时间为10 h,含水量为50%时,山梨糖醇的产率最高,为29.0625 g/L。RSM有助于优化有效参数,并分析参数之间的相互作用。
{"title":"Response surface methodology based optimization of sorbitol production via solid state fermentation process","authors":"Zuriana Sidi Ahmad,&nbsp;Mimi Sakinah Abdul Munaim","doi":"10.1016/j.eaef.2018.12.002","DOIUrl":"10.1016/j.eaef.2018.12.002","url":null,"abstract":"<div><p><span>To optimize sorbitol<span> production through solid state fermentation<span> (SSF) process using response surface methodology (RSM), the central composite design (CCD) was employed in this study in order to minimize the number of experiments needed for the determination of the best combination of parameters for the process optimization. The raw material used in this study was </span></span></span><em>Meranti</em> wood sawdust (MWS) obtained from Gambang Sawmill (M) Sdn Bhd, Gambang Kuantan, Pahang. The type of bacteria used for the study was <span><em>Lactobacillus plantarum</em></span><span><span> (BAA 793; NCIMB 8826), purchased from the America Type Culture Collection (ATCC). The physical and chemical pretreatment methods were used in the study to recover </span>cellulose<span><span> from the MSW, followed by the enzymatic hydrolysis process to produce glucose. The last phase of this work was the fermentation process using SSF to convert the produced glucose to sorbitol; this is the section of the study where the parameters were optimized using the RSM. The result of the RSM studies showed that the interactions between </span>moisture content and temperature had a very significant effect with an F value of &lt;0.0001. The highest yield of sorbitol (29.0625 g/L) was obtained when using 50% of moisture content, at a temperature of 35 °C for 10 h of fermentation time. The RSM helped in the optimization of the effective parameters as well as to analyze the interaction between the parameters.</span></span></p></div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.eaef.2018.12.002","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133177882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Determination of curcumin, starch and moisture content in turmeric by Fourier transform near infrared spectroscopy (FT-NIR) 傅里叶变换近红外光谱(FT-NIR)测定姜黄中姜黄素、淀粉和水分含量
Q2 Engineering Pub Date : 2019-04-01 DOI: 10.1016/j.eaef.2019.02.003
K. Thangavel , K. Dhivya

Fourier transform near infrared spectroscopy (FT-NIR) in diffuse reflectance mode was used for the rapid estimation of curcumin, starch and moisture contents in turmeric samples. Thirty samples each of fingers and bulbs from varieties ‘Erode local’ and ‘Salem local’ (n = 120) were used for the study. Calibration models were developed and evaluated to describe the relationship between the three quality attributes with the NIR spectra of the turmeric powder. NIR reflectance spectra were acquired for each turmeric sample at a resolution of 8 cm−1 over a wave number range of 12,500 to 3600 cm−1. Vector normalization, first derivative and first derivative plus vector normalization were used as spectral pre-processing options. The relationship between the acquired spectra of turmeric samples and the quality attributes was examined through partial least square (PLS) regression algorithm. First derivative plus vector normalization technique predicted curcumin content with best accuracy with lowest root mean square error of cross validation (RMSECV) of 0.178% and maximum correlation coefficient for validation plots (R2 = 91.9). Vector normalization technique predicted the starch and moisture content with RMSECV and R2 value of 0.076%, 96.8 and 0.032%, 81.1 respectively. The results demonstrated that FT-NIR could be used as a rapid technique for quantification of curcumin, starch and moisture content in turmeric rhizomes for online grading in spice processing.

采用漫反射模式傅里叶变换近红外光谱(FT-NIR)快速测定了姜黄样品中的姜黄素、淀粉和水分含量。研究使用了来自“侵蚀本地”和“塞勒姆本地”品种的手指和球茎各30个样本( = 120)。建立并评价了姜黄粉三种质量属性与近红外光谱的关系的标定模型。获得了每个姜黄样品的近红外反射光谱,分辨率为8 cm−1,波数范围为12,500至3600 cm−1。采用矢量归一化、一阶导数和一阶导数加矢量归一化作为光谱预处理选项。利用偏最小二乘法(PLS)回归分析了姜黄样品的光谱与质量属性之间的关系。一阶导数加向量归一化技术预测姜黄素含量的准确度最高,交叉验证的均方根误差(RMSECV)最低为0.178%,验证图的相关系数最高(R2 = 91.9)。载体归一化技术预测淀粉和水分的RMSECV和R2值分别为0.076%、96.8和0.032%、81.1。结果表明,傅里叶变换近红外光谱可作为一种快速定量测定姜黄根茎中姜黄素、淀粉和水分含量的技术,用于香料加工中的在线分级。
{"title":"Determination of curcumin, starch and moisture content in turmeric by Fourier transform near infrared spectroscopy (FT-NIR)","authors":"K. Thangavel ,&nbsp;K. Dhivya","doi":"10.1016/j.eaef.2019.02.003","DOIUrl":"10.1016/j.eaef.2019.02.003","url":null,"abstract":"<div><p><span><span><span>Fourier transform near infrared spectroscopy (FT-NIR) in diffuse reflectance mode was used for the rapid estimation of </span>curcumin<span>, starch<span> and moisture contents in </span></span></span>turmeric samples. Thirty samples each of fingers and bulbs from varieties ‘Erode local’ and ‘Salem local’ (n = 120) were used for the study. Calibration models were developed and evaluated to describe the relationship between the three quality attributes with the NIR spectra of the turmeric powder. NIR reflectance spectra were acquired for each turmeric sample at a resolution of 8 cm</span><sup>−1</sup> over a wave number range of 12,500 to 3600 cm<sup>−1</sup>. Vector normalization, first derivative and first derivative plus vector normalization were used as spectral pre-processing options. The relationship between the acquired spectra of turmeric samples and the quality attributes was examined through partial least square (PLS) regression algorithm. First derivative plus vector normalization technique predicted curcumin content with best accuracy with lowest root mean square error of cross validation (RMSECV) of 0.178% and maximum correlation coefficient for validation plots (R<sup>2</sup> = 91.9). Vector normalization technique predicted the starch and moisture content with RMSECV and R<sup>2</sup><span> value of 0.076%, 96.8 and 0.032%, 81.1 respectively. The results demonstrated that FT-NIR could be used as a rapid technique for quantification of curcumin, starch and moisture content in turmeric rhizomes for online grading in spice processing.</span></p></div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.eaef.2019.02.003","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133206513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 24
Determination of tartrazine and sodium benzoate as food additives in some local juices using continuous flow injection analysis 连续流动注射法测定某些地方果汁中食品添加剂酒黄石和苯甲酸钠
Q2 Engineering Pub Date : 2019-04-01 DOI: 10.1016/j.eaef.2019.01.002
Kadhim Kh. Hashim Al Sultani , Asmaa A. Mohmmed Al-Rashidy , Shatha Y. Al-Samrrai

This paper is devoted to determine the concentration of two types of food additives using continuous injection technique supported by a new software designed by the authors. This methodology was developed to determine the tartrazine and sodium benzoate in some locally traded juices and the results obtained were compared with those obtained using traditional methods in the literature. The data is then received by a signal detector and a developed software spectrometer where a spectral scan was used to obtain the maximum wavelength for the two substances, a calibration curve was constructed and measurements obtained to find the actual concentrations of the two substances in the selected juices. It was found that the detection limit and the quantitative limit are 0.229, 0.694 and 0.221, 0.666 ppm for tartrazine and sodium benzoate respectively. This method is simple, fast, accurate, economical and versatile, which makes it a preferred routine method.

本文采用自行设计的软件,采用连续注射技术测定两种食品添加剂的浓度。本方法用于测定一些当地销售的果汁中的酒石黄和苯甲酸钠,并与文献中采用传统方法测定的结果进行了比较。然后,信号检测器和开发的软件光谱仪接收数据,其中光谱扫描用于获得两种物质的最大波长,构建校准曲线并获得测量结果,以确定所选果汁中两种物质的实际浓度。酒石黄和苯甲酸钠的检出限和定量限分别为0.229、0.694和0.221、0.666 ppm。该方法简便、快速、准确、经济、用途广泛,是常用的常规方法。
{"title":"Determination of tartrazine and sodium benzoate as food additives in some local juices using continuous flow injection analysis","authors":"Kadhim Kh. Hashim Al Sultani ,&nbsp;Asmaa A. Mohmmed Al-Rashidy ,&nbsp;Shatha Y. Al-Samrrai","doi":"10.1016/j.eaef.2019.01.002","DOIUrl":"10.1016/j.eaef.2019.01.002","url":null,"abstract":"<div><p><span>This paper is devoted to determine the concentration of two types of food additives<span> using continuous injection technique supported by a new software designed by the authors. This methodology was developed to determine the tartrazine and </span></span>sodium benzoate in some locally traded juices and the results obtained were compared with those obtained using traditional methods in the literature. The data is then received by a signal detector and a developed software spectrometer where a spectral scan was used to obtain the maximum wavelength for the two substances, a calibration curve was constructed and measurements obtained to find the actual concentrations of the two substances in the selected juices. It was found that the detection limit and the quantitative limit are 0.229, 0.694 and 0.221, 0.666 ppm for tartrazine and sodium benzoate respectively. This method is simple, fast, accurate, economical and versatile, which makes it a preferred routine method.</p></div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.eaef.2019.01.002","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133295852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Performance evaluation based on long-term operation results of biogas plant for livestock manure management 畜禽粪便管理沼气厂长期运行结果的绩效评价
Q2 Engineering Pub Date : 2019-04-01 DOI: 10.1016/j.eaef.2018.12.003
Shiho Ishikawa , Kazunori Iwabuchi , Keiji Takahashi , Ryoichi Hara , Hiroyuki Kita

In this study, we report the long term operation results of analyses of characteristics of the Rakuno Gakuen University Biogas generation plant (BGP), which has been in operation since March 2000. We evaluated using data for the 11-year period between April 2000 (FY2000), when BGP was built, and March 2011 (FY2010). The average biogas production per unit showed substantial fluctuations during this period, increasing from 20 m3 during the trial operation period in FY2000 to 30–40 m3 in FY2001–FY2006, and then decreasing to 15–25 m3 in FY2007–FY2010. The optimal methane fermentation facility temperature for steady methane gas production was approximately 40 °C. In FY2007, this BGP experienced its first localized functionality decline in energy use, including methane fermentation and power generation facilities. This resulted from changes in the substrate characteristics, inputs, and methane fermentation facility temperature, indicating that operations need to accommodate such changes in the long term.

在本研究中,我们报告了自2000年3月开始运行的乐野学园大学沼气发电厂(BGP)的特征分析的长期运行结果。我们使用从2000年4月(2000财年)BGP建立到2011年3月(2010财年)的11年期间的数据进行评估。在此期间,单位平均沼气产量波动较大,从2000财年试运行期间的20 m3增加到2001 - 2006财年的30-40 m3,然后下降到2007 - 2010财年的15-25 m3。稳定产甲烷的最佳甲烷发酵设施温度约为40 °C。在2007财年,该BGP经历了第一次能源使用的本地化功能下降,包括甲烷发酵和发电设施。这是由于底物特性、投入和甲烷发酵设施温度的变化造成的,表明操作需要长期适应这种变化。
{"title":"Performance evaluation based on long-term operation results of biogas plant for livestock manure management","authors":"Shiho Ishikawa ,&nbsp;Kazunori Iwabuchi ,&nbsp;Keiji Takahashi ,&nbsp;Ryoichi Hara ,&nbsp;Hiroyuki Kita","doi":"10.1016/j.eaef.2018.12.003","DOIUrl":"10.1016/j.eaef.2018.12.003","url":null,"abstract":"<div><p><span>In this study, we report the long term operation results of analyses of characteristics of the Rakuno Gakuen University Biogas generation plant (BGP), which has been in operation since March 2000. We evaluated using data for the 11-year period between April 2000 (FY2000), when BGP was built, and March 2011 (FY2010). The average biogas production per unit showed substantial fluctuations during this period, increasing from 20 m</span><sup>3</sup> during the trial operation period in FY2000 to 30–40 m<sup>3</sup> in FY2001–FY2006, and then decreasing to 15–25 m<sup>3</sup> in FY2007–FY2010. The optimal methane fermentation facility temperature for steady methane gas production was approximately 40 °C. In FY2007, this BGP experienced its first localized functionality decline in energy use, including methane fermentation and power generation facilities. This resulted from changes in the substrate characteristics, inputs, and methane fermentation facility temperature, indicating that operations need to accommodate such changes in the long term.</p></div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.eaef.2018.12.003","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127117305","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Signal transmission and node deployment of a 2.4 GHz wireless sensor network: A case study in a persimmon orchard 2.4 GHz无线传感器网络的信号传输与节点部署:以柿园为例
Q2 Engineering Pub Date : 2019-04-01 DOI: 10.1016/j.eaef.2019.01.001
Yi Wang , Paul R. Weckler , Bei Liu , Haixin Zhang , Yuting Zhao , Wenting Han

The change of received signal strength index and packet loss rate under 2.4 GHz radio communication in a persimmon orchard in flowering phase was investigated. Texas CC2530 RF chip and the TinyOS system based WSN nodes were selected as instruments to conduct interwoven tests along a column of persimmon trees and different rows and columns of the orchard, and measure the receiving signal strength and packet loss rate which were in the three different heights from 0.80 m at the bottom of the canopy to 2.80 m at the top. In the tests, distance of each three trees was set as a tested distance, and there were eight tested distances in each row or column totally. Afterwards, all the obtained data underwent regression analysis. The results showed that when the transmitter and receiver were maintained at a fixed height, the received signal strength decreased, while the packet loss rate increased with the augment of tested distance. Furthermore, under the two situations where receiver was at the fringe of persimmon orchard and both transmitter and receiver were in the orchard, the models of signal strength attenuation affected by different factors along a row of persimmon tree were established and evaluated. Additionally, the curved surface graphs of different transceiver heights and different ranks of trees which were drawn by MATLAB software was able to reflect wireless signal transmission characteristics in persimmon orchard straightly.

研究了开花期2.4 GHz无线电通信条件下柿园接收信号强度指标和丢包率的变化规律。选择德州CC2530射频芯片和基于TinyOS系统的WSN节点作为仪器,沿柿树柱和果园不同行柱进行交织测试,测量树冠底部0.80 m 到树冠顶部2.80 m 三个不同高度的接收信号强度和丢包率。在测试中,将每三棵树的距离设置为一个测试距离,每一行或每列总共有8个测试距离。然后对所得数据进行回归分析。结果表明:当发射机和接收机保持在一定高度时,随着测试距离的增加,接收到的信号强度减小,丢包率增加;在接收端位于柿树园边缘和发送端与接收端均位于柿树园两种情况下,建立并评价了不同因素对柿树排信号强度衰减的影响模型。此外,利用MATLAB软件绘制的不同收发器高度和不同树列的曲面图能够直观地反映柿子果园无线信号的传输特性。
{"title":"Signal transmission and node deployment of a 2.4 GHz wireless sensor network: A case study in a persimmon orchard","authors":"Yi Wang ,&nbsp;Paul R. Weckler ,&nbsp;Bei Liu ,&nbsp;Haixin Zhang ,&nbsp;Yuting Zhao ,&nbsp;Wenting Han","doi":"10.1016/j.eaef.2019.01.001","DOIUrl":"10.1016/j.eaef.2019.01.001","url":null,"abstract":"<div><p>The change of received signal strength index and packet loss rate under 2.4 GHz radio communication in a persimmon<span> orchard in flowering phase was investigated. Texas CC2530 RF chip and the TinyOS system based WSN nodes were selected as instruments to conduct interwoven tests along a column of persimmon trees and different rows and columns of the orchard, and measure the receiving signal strength and packet loss rate which were in the three different heights from 0.80 m at the bottom of the canopy to 2.80 m at the top. In the tests, distance of each three trees was set as a tested distance, and there were eight tested distances in each row or column totally. Afterwards, all the obtained data underwent regression analysis. The results showed that when the transmitter and receiver were maintained at a fixed height, the received signal strength decreased, while the packet loss rate increased with the augment of tested distance. Furthermore, under the two situations where receiver was at the fringe of persimmon orchard and both transmitter and receiver were in the orchard, the models of signal strength attenuation affected by different factors along a row of persimmon tree were established and evaluated. Additionally, the curved surface graphs of different transceiver heights and different ranks of trees which were drawn by MATLAB software was able to reflect wireless signal transmission characteristics in persimmon orchard straightly.</span></p></div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.eaef.2019.01.001","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123554707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Performance comparison of residue management units of no-tillage sowing systems: A review 免耕播种系统剩余物管理单元性能比较综述
Q2 Engineering Pub Date : 2019-04-01 DOI: 10.1016/j.eaef.2018.12.006
Kojo Atta Aikins , Diogenes L. Antille , Troy A. Jensen , John Blackwell

Appropriate residue management is a key factor underlying successful crop establishment in no-tillage systems. Satisfactory opening and closing of furrows, and uniform seeding depth and seed-spacing are achieved when the design of the residue management unit of the seeder, and machinery settings are correctly selected for the soil type, soil condition, and soil surface residue characteristics. Improper selection of such units or settings can result in blockage of tine furrow openers, with accumulated residues and hairpinning when disc openers are used. This can affect seed-soil contact and result in uneven seedling emergence or sub-optimal plant stand, and reduce crop yield potential. This article critically examines the effectiveness of residue management units of no-tillage sowing equipment in maintaining appropriate levels (e.g., ≥30%) of residue cover on sown rows, preventing the interference of such residue with opening and closing of furrows (blockage), enabling the seed to be correctly placed (depth control, seed-spacing), and by discussing the influence of unit's design on fuel consumption and power (draft) requirements. This review confirmed that smooth disc coulters, finger row cleaners, and their combinations can retain more than the minimum residue cover recommended for no-tillage systems. Power-assisted units can operate with surface residue up to about 9000 kg ha−1 without blockage, but their adoption in developing countries is restricted by relatively high fuel consumption. Future evaluations of residue management units need to be conducted under controlled conditions. Such work will enable parametrization of suitable models (DEM) and will advance the understanding of soil-machine-residue interactions to further assist the design of no-tillage equipment. Priority research areas are presented and discussed.

适当的残留物管理是免耕制度下成功种植作物的关键因素。在设计播种机残茬管理单元时,根据土壤类型、土壤条件和土壤表面残茬特性,正确选择机械设置,实现犁沟开合满意,播种深度和播种间距均匀。这种装置或设置的选择不当可能导致定时开沟器堵塞,当使用圆盘开沟器时,会产生累积的残留物和发夹。这可能会影响种子与土壤的接触,导致幼苗出苗不均匀或次等立地,降低作物的产量潜力。本文通过讨论装置设计对燃料消耗和功率(draft)要求的影响,严格检验了免耕播种设备的残留物管理单元在保持播种行适当水平(例如≥30%)的残留物覆盖,防止这种残留物干扰犁沟(堵塞),使种子能够正确放置(深度控制,种子间距)方面的有效性。这篇综述证实,光滑圆盘清洗机,手指行清洗机及其组合可以保留超过免耕系统推荐的最小残留覆盖。动力辅助装置可以在高达约9000 kg ha−1的表面残留物下运行而不会堵塞,但在发展中国家的采用受到相对较高的燃料消耗的限制。今后对残留物管理单位的评价需要在受控条件下进行。这样的工作将使合适的模型(DEM)参数化,并将促进对土壤-机器-残留物相互作用的理解,从而进一步协助免耕设备的设计。提出并讨论了重点研究领域。
{"title":"Performance comparison of residue management units of no-tillage sowing systems: A review","authors":"Kojo Atta Aikins ,&nbsp;Diogenes L. Antille ,&nbsp;Troy A. Jensen ,&nbsp;John Blackwell","doi":"10.1016/j.eaef.2018.12.006","DOIUrl":"10.1016/j.eaef.2018.12.006","url":null,"abstract":"<div><p><span>Appropriate residue management is a key factor underlying successful crop establishment in no-tillage systems. Satisfactory opening and closing of furrows<span>, and uniform seeding depth and seed-spacing are achieved when the design of the residue management unit of the seeder, and machinery settings are correctly selected for the soil type, soil condition, and soil surface residue characteristics. Improper selection of such units or settings can result in blockage of tine furrow openers, with accumulated residues and hairpinning when disc openers are used. This can affect seed-soil contact and result in uneven seedling emergence or sub-optimal plant stand, and reduce crop yield potential. This article critically examines the effectiveness of residue management units of no-tillage sowing equipment in maintaining appropriate levels (e.g., ≥30%) of residue cover on sown rows, preventing the interference of such residue with opening and closing of furrows (blockage), enabling the seed to be correctly placed (depth control, seed-spacing), and by discussing the influence of unit's design on fuel consumption and power (draft) requirements. This review confirmed that smooth disc coulters, finger row cleaners, and their combinations can retain more than the minimum residue cover recommended for no-tillage systems. Power-assisted units can operate with surface residue up to about 9000 kg ha</span></span><sup>−1</sup> without blockage, but their adoption in developing countries is restricted by relatively high fuel consumption. Future evaluations of residue management units need to be conducted under controlled conditions. Such work will enable parametrization of suitable models (DEM) and will advance the understanding of soil-machine-residue interactions to further assist the design of no-tillage equipment. Priority research areas are presented and discussed.</p></div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.eaef.2018.12.006","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117179274","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 24
Remodeling impacts of outlets on income of lower riparian 下游河流出口重塑对收入的影响
Q2 Engineering Pub Date : 2019-04-01 DOI: 10.1016/j.eaef.2019.01.005
Muhammad Rizwan , Muhammad Afzal , Junaid Nawaz Chauhdary , Waqar Ur Rehman

The enhancement in efficiency of water distribution system can provide water to farmers equally by controlling water loses. The main objective of this study was to quantify canal water distribution and its impact on income of the farmers in selected watercourses of 3-R distributary before and after the remodeling of outlets in district Bahawalnagar, Pakistan. The result showed that the water supply to the farmers at the tail reach was less than those at head and middle reaches of the watercourses. The tail end farmers had to spend more money to pump groundwater and the net income of the farmers decreased with increase in distance from the outlets before and after remodeling of the outlets. The net income of head, middle and tail reach farmers along the watercourses decreased from 20 to 25 percent and yield of wheat reduced approximately 30–40% after remodeling of the outlets. It was concluded that newly designed outlets did not show any improvement in distribution of canal water and this inequity of canal water distribution reduced the income of the farmers.

提高配水系统的效率,可以通过控制失水来平等地向农民供水。本研究的主要目的是量化巴基斯坦Bahawalnagar地区3-R分流河道的水分布及其对农民收入的影响。结果表明:尾段的供水量比上游和中游的供水量少;尾端农户需要花费更多的钱来抽地下水,并且在改型前后,随着离出水口距离的增加,农户的净收入减少。改道后,流域头、中、尾农民的纯收入从20%下降到25%,小麦产量下降约30-40%。结果表明,新设计的排水口并没有改善运河水的分配,而且运河水分配的不公平降低了农民的收入。
{"title":"Remodeling impacts of outlets on income of lower riparian","authors":"Muhammad Rizwan ,&nbsp;Muhammad Afzal ,&nbsp;Junaid Nawaz Chauhdary ,&nbsp;Waqar Ur Rehman","doi":"10.1016/j.eaef.2019.01.005","DOIUrl":"10.1016/j.eaef.2019.01.005","url":null,"abstract":"<div><p>The enhancement in efficiency of water distribution system can provide water to farmers equally by controlling water loses. The main objective of this study was to quantify canal water distribution and its impact on income of the farmers in selected watercourses of 3-R distributary before and after the remodeling of outlets in district Bahawalnagar, Pakistan. The result showed that the water supply to the farmers at the tail reach was less than those at head and middle reaches of the watercourses. The tail end farmers had to spend more money to pump groundwater and the net income of the farmers decreased with increase in distance from the outlets before and after remodeling of the outlets. The net income of head, middle and tail reach farmers along the watercourses decreased from 20 to 25 percent and yield of wheat reduced approximately 30–40% after remodeling of the outlets. It was concluded that newly designed outlets did not show any improvement in distribution of canal water and this inequity of canal water distribution reduced the income of the farmers.</p></div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.eaef.2019.01.005","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132310833","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Comparative analysis of tillage in sandy clay loam soil by free rolling and powered disc harrow 自由滚犁与动力盘耙耕作砂质粘土壤土的比较分析
Q2 Engineering Pub Date : 2019-01-01 DOI: 10.1016/j.eaef.2018.11.001
Ganesh Upadhyay, Hifjur Raheman

A single-acting (3 × 3) 510 mm powered disc harrow was developed to achieve timeliness in operation in the extensively followed rice-wheat cropping system by reducing tillage passes with the proper incorporation of residues left after rice cultivation. Experiments were carried out at forward speeds of 3.69, 4.67 and 6.55 km h−1 corresponding to speed ratios of 4.74, 3.75 and 2.67, respectively and at 90, 120 and 140 mm operating depths in sandy clay loam soil having an average moisture content of 12 ± 0.75% (db) and cone index of 930 ± 40 kPa. Its comparison was also made with conventional free rolling disc tilling which generally requires more passes. Optimum performance in terms of tillage performance index was achieved at speed ratio of 3.75 with a reduction in draft, slip, and clod size by 30–36%, 53.47–72.25% and 39.20–60.73%, respectively at the cost of 14.28–18.40% increase in fuel consumption (l ha−1) when operated at depth of 120 mm as compared to free rolling mode indicating better energy utilization. Effect of multiple passes of tilling on soil compaction beneath the tillage depth (100–200 mm) was also studied from separate experiments. Soil compaction was observed to be 4.71–7.17% and 5.21–6.86% lesser as compared to that obtained with rotavator after first and second passes of tillage, respectively. However, it was about 0.38–3.00% and 3.00–5.32% more compared to free rolling disc tilling after first and second passes, respectively. Reduced number of passes required for preparing seedbed with powered disc justifies its use for carrying out the tillage.

研制了一种单作用(3 × 3)510 mm动力盘耙,通过减少耕作次数和适当地加入水稻栽培后的残留物,在广泛采用的稻麦种植系统中实现了作业的及时性。在平均含水率为12 ± 0.75% (db),锥指数为930 ± 40 kPa的砂质粘土壤土中,分别在3.69、4.67和6.55 km h−1(速比分别为4.74、3.75和2.67)和90、120和140 mm工作深度下进行试验。并与常规自由滚盘耕作法进行了比较,后者通常需要更多的道次。在速比为3.75时获得了最佳的耕作性能指标,吃水、滑差和土块尺寸分别减少了30-36%、53.47-72.25%和39.20-60.73%,而在120 mm深度时,与自由滚动模式相比,燃料消耗(l ha−1)增加了14.28-18.40%,表明能量利用率更高。在100 ~ 200 mm耕深范围内,通过单独试验研究了多次耕作对土壤压实的影响。第一次和第二次耕作后,土壤压实度分别比旋耕机低4.71 ~ 7.17%和5.21 ~ 6.86%。但与自由滚盘翻耕相比,第一次和第二次翻耕分别高出0.38-3.00%和3.00-5.32%。减少了用动力圆盘准备苗床所需的通道数,证明了使用它进行耕作是合理的。
{"title":"Comparative analysis of tillage in sandy clay loam soil by free rolling and powered disc harrow","authors":"Ganesh Upadhyay,&nbsp;Hifjur Raheman","doi":"10.1016/j.eaef.2018.11.001","DOIUrl":"https://doi.org/10.1016/j.eaef.2018.11.001","url":null,"abstract":"<div><p><span>A single-acting (3 × 3) 510 mm powered disc harrow was developed to achieve timeliness in operation in the extensively followed rice-wheat cropping system by reducing tillage passes with the proper incorporation of residues left after rice cultivation. Experiments were carried out at forward speeds of 3.69, 4.67 and 6.55 km h</span><sup>−1</sup><span><span> corresponding to speed ratios of 4.74, 3.75 and 2.67, respectively and at 90, 120 and 140 mm operating depths in sandy clay loam soil having an average </span>moisture content of 12 ± 0.75% (db) and cone index of 930 ± 40 kPa. Its comparison was also made with conventional free rolling disc tilling which generally requires more passes. Optimum performance in terms of tillage performance index was achieved at speed ratio of 3.75 with a reduction in draft, slip, and clod size by 30–36%, 53.47–72.25% and 39.20–60.73%, respectively at the cost of 14.28–18.40% increase in fuel consumption (l ha</span><sup>−1</sup><span>) when operated at depth of 120 mm as compared to free rolling mode indicating better energy utilization. Effect of multiple passes of tilling on soil compaction<span> beneath the tillage depth (100–200 mm) was also studied from separate experiments. Soil compaction was observed to be 4.71–7.17% and 5.21–6.86% lesser as compared to that obtained with rotavator after first and second passes of tillage, respectively. However, it was about 0.38–3.00% and 3.00–5.32% more compared to free rolling disc tilling after first and second passes, respectively. Reduced number of passes required for preparing seedbed with powered disc justifies its use for carrying out the tillage.</span></span></p></div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.eaef.2018.11.001","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91667398","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 23
Underwater fish volume estimation using closed and open cavity Helmholtz resonators 利用闭腔和开腔亥姆霍兹谐振器估算水下鱼类体积
Q2 Engineering Pub Date : 2019-01-01 DOI: 10.1016/j.eaef.2018.09.006
Stephen N. Njane , Yoshiaki Shinohara , Naoshi Kondo , Yuichi Ogawa , Tetsuhito Suzuki , Takahisa Nishizu

Volume is an important parameter in determining the density of aquatic products. However, due to the distended variation in shape and size of these products, it is difficult to precisely estimate their volume in water. In this study, we proposed a technique known as Helmholtz resonance for estimating the volume of fish in water. In order to do this, a closed cavity resonator was designed and utilised as an underwater prototype to demonstrate the potential for fish volume measurement. However, such a closed cavity resonator is thwarted by the need to open, insert the fish samples and close for measurement to be done. As a potentially more viable alternative, an open cavity resonator, which would allow fish to be measured without the need to close or lock the cavity was developed. Furthermore, this has the potential for automatic fish volume estimation where fish can pass through such an opening on the side of the resonator's cavity for measurement. Similar to the closed cavity resonator, as the volume of sampled fish increased, resonance frequency decreased in the open cavity resonator. The damping of the resonance frequency was caused by the viscous fish flesh and the elastic swim bladder in the anterior chamber of the model fish, a teleostean fish. By use of empirical equations, a linear regression model (R-squared) with an accuracy of 0.99 in the open cavity resonator was obtained. An underwater open cavity Helmholtz resonator has the potential for fish volume measurement.

体积是决定水产品密度的一个重要参数。然而,由于这些产品在形状和大小上的膨胀变化,很难精确估计它们在水中的体积。在这项研究中,我们提出了一种称为亥姆霍兹共振的技术来估计水中鱼类的体积。为了做到这一点,设计了一个封闭腔谐振器,并将其用作水下原型,以展示鱼类体积测量的潜力。然而,这种封闭腔谐振器由于需要打开,插入鱼样品并关闭以进行测量而受阻。作为一种潜在的更可行的替代方案,一种开放腔谐振器被开发出来,它可以在不关闭或锁定腔的情况下测量鱼。此外,这有可能自动估计鱼的体积,鱼可以通过谐振器腔腔一侧的开口进行测量。与闭腔谐振器相似,随着取样鱼体积的增加,开腔谐振器中的谐振频率降低。模型鱼(硬骨鱼)前房的粘性鱼肉和弹性鱼鳔引起了共振频率的阻尼。利用经验方程,得到了一个精度为0.99的线性回归模型(r²)。水下开腔亥姆霍兹谐振器具有测量鱼类体积的潜力。
{"title":"Underwater fish volume estimation using closed and open cavity Helmholtz resonators","authors":"Stephen N. Njane ,&nbsp;Yoshiaki Shinohara ,&nbsp;Naoshi Kondo ,&nbsp;Yuichi Ogawa ,&nbsp;Tetsuhito Suzuki ,&nbsp;Takahisa Nishizu","doi":"10.1016/j.eaef.2018.09.006","DOIUrl":"https://doi.org/10.1016/j.eaef.2018.09.006","url":null,"abstract":"<div><p>Volume is an important parameter in determining the density of aquatic products. However, due to the distended variation in shape and size of these products, it is difficult to precisely estimate their volume in water. In this study, we proposed a technique known as Helmholtz resonance for estimating the volume of fish in water. In order to do this, a closed cavity resonator was designed and utilised as an underwater prototype to demonstrate the potential for fish volume measurement. However, such a closed cavity resonator is thwarted by the need to open, insert the fish samples and close for measurement to be done. As a potentially more viable alternative, an open cavity resonator, which would allow fish to be measured without the need to close or lock the cavity was developed. Furthermore, this has the potential for automatic fish volume estimation where fish can pass through such an opening on the side of the resonator's cavity for measurement. Similar to the closed cavity resonator, as the volume of sampled fish increased, resonance frequency decreased in the open cavity resonator. The damping of the resonance frequency was caused by the viscous fish flesh and the elastic swim bladder in the anterior chamber of the model fish, a teleostean fish. By use of empirical equations, a linear regression model (R-squared) with an accuracy of 0.99 in the open cavity resonator was obtained. An underwater open cavity Helmholtz resonator has the potential for fish volume measurement.</p></div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.eaef.2018.09.006","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91770906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
An overview of autonomous crop row navigation strategies for unmanned ground vehicles 无人驾驶地面车辆自主作物行导航策略综述
Q2 Engineering Pub Date : 2019-01-01 DOI: 10.1016/j.eaef.2018.09.001
Stephanie Bonadies , S. Andrew Gadsden

Unmanned ground vehicles (UGVs) are becoming popular for use in agricultural environments. These unmanned systems are implemented in order to address human labor shortages throughout the agricultural industry, and improve food safety throughout the production cycle of produce crop. Common uses of UGVs in agriculture include: detection of animal fecal matter, surveys of crop growth, detection of crop damage from storms or floods, and detection of unwanted pests or molds. Navigation of crop rows is typically accomplished using vision-based cameras and global positioning system (GPS) units. Machine vision strategies are implemented to detect crop row contours and edges to ensure proper navigation of rows without damaging crops. A number of other control and navigation strategies exist for autonomous movements of UGVs. This paper provides a survey and overview of autonomous navigation strategies for UGVs with applications to agricultural environments.

无人驾驶地面车辆(ugv)在农业环境中越来越受欢迎。这些无人系统的实施是为了解决整个农业行业的人力短缺问题,并在整个农产品生产周期中提高食品安全。ugv在农业中的常见用途包括:检测动物粪便,调查作物生长,检测暴风雨或洪水对作物的损害,以及检测有害的害虫或霉菌。农作物行的导航通常使用基于视觉的相机和全球定位系统(GPS)单元来完成。采用机器视觉策略检测作物行轮廓和边缘,以确保在不损坏作物的情况下正确导航行。对于ugv的自主运动,存在许多其他的控制和导航策略。本文综述了ugv自主导航策略及其在农业环境中的应用。
{"title":"An overview of autonomous crop row navigation strategies for unmanned ground vehicles","authors":"Stephanie Bonadies ,&nbsp;S. Andrew Gadsden","doi":"10.1016/j.eaef.2018.09.001","DOIUrl":"https://doi.org/10.1016/j.eaef.2018.09.001","url":null,"abstract":"<div><p>Unmanned ground vehicles (UGVs) are becoming popular for use in agricultural environments. These unmanned systems are implemented in order to address human labor shortages throughout the agricultural industry, and improve food safety throughout the production cycle of produce crop. Common uses of UGVs in agriculture<span> include: detection of animal fecal matter, surveys of crop growth, detection of crop damage from storms or floods, and detection of unwanted pests or molds. Navigation of crop rows is typically accomplished using vision-based cameras and global positioning system (GPS) units. Machine vision strategies are implemented to detect crop row contours and edges to ensure proper navigation of rows without damaging crops. A number of other control and navigation strategies exist for autonomous movements of UGVs. This paper provides a survey and overview of autonomous navigation strategies for UGVs with applications to agricultural environments.</span></p></div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.eaef.2018.09.001","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91667401","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 60
期刊
Engineering in Agriculture, Environment and Food
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1