Pub Date : 2021-12-01DOI: 10.24815/bulpengmas.v1i3.21701
N. Ali, A. Arhami, Masri Ali, Sulaiman Thalib
The purpose of this community service activity is to provide education on waste management to the students of the Quranic Recitation Hall Babussalam, Limpok Village. This community service activity was attended by 20 students, consisting of groups of primary and junior high schools, divided into two stages, namely: making the rubbish bin and counseling on waste management at the Quranic Recitation Hall Babussalam. The counseling and socialization were carried out by direct introduction to students and by providing waste collection facilities according to the types of waste. The results of this community service activity can be declared successful as seen from their seriousness in listening to the presentation of the material, responding spontaneously, and discussing seriously during the activity. They can understand the benefits of solid waste management and are proven to be able to mention the negative and positive effects of waste. Garbage can be an income if it is sorted out and a disaster if it is disposed of in any place according to them and an agent of change, especially in the environment where they live and the Limpok Village community in general. In conclusion, all participants had a good understanding of the introduction to waste processing methods, types of organic and inorganic waste, and residues which were marked by the ability of each participant to answer questions given by the service team.
{"title":"Usaha peningkatan pengetahuan metode pengelolaan sampah bagi santri Balai Pengajian Babussalam Gampong Limpok, Aceh Besar (Efforts to improve knowledge of waste management methods for students of the Quranic Recitation Hall Babussalam Limpok Village, Aceh Besar District)","authors":"N. Ali, A. Arhami, Masri Ali, Sulaiman Thalib","doi":"10.24815/bulpengmas.v1i3.21701","DOIUrl":"https://doi.org/10.24815/bulpengmas.v1i3.21701","url":null,"abstract":"The purpose of this community service activity is to provide education on waste management to the students of the Quranic Recitation Hall Babussalam, Limpok Village. This community service activity was attended by 20 students, consisting of groups of primary and junior high schools, divided into two stages, namely: making the rubbish bin and counseling on waste management at the Quranic Recitation Hall Babussalam. The counseling and socialization were carried out by direct introduction to students and by providing waste collection facilities according to the types of waste. The results of this community service activity can be declared successful as seen from their seriousness in listening to the presentation of the material, responding spontaneously, and discussing seriously during the activity. They can understand the benefits of solid waste management and are proven to be able to mention the negative and positive effects of waste. Garbage can be an income if it is sorted out and a disaster if it is disposed of in any place according to them and an agent of change, especially in the environment where they live and the Limpok Village community in general. In conclusion, all participants had a good understanding of the introduction to waste processing methods, types of organic and inorganic waste, and residues which were marked by the ability of each participant to answer questions given by the service team.","PeriodicalId":401482,"journal":{"name":"Buletin Pengabdian: Bulletin of Community Services","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125875877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-01DOI: 10.24815/bulpengmas.v1i3.22566
S. Sufiat, Y. M. Lubis
The aim of this community service activity was to increase the knowledge of health workers and mothers at the integrated healthcare centers (Posyandu) how to make biscuits from banana flour, red bean flour, and green bean flour as a supplementary nutritional product of malnourished toddlers in Syiah Kuala Sub-district. The methods were survey, socialization, and practicing of making biscuits from Awak banana flour, red bean flour, and mung bean flour involving mothers of the toddlers, heads of health centers, and Posyandu cadres. Based on the observation during the programs, the participants were very disciplined and enthusiastic in participating in all activities. Also, the participants were capable of making the biscuits product. Based on the proximate analysis conducted at the Laboratory of Baristand (Research and Standardization Center) in Banda Aceh, every 100 grams of the biscuit contains the nutritional content of carbohydrates 29.98%, protein 6.57%, fat 37.28%, water content 0.58%, ash content 1.72%, and calories 328.17 kcal. It can be concluded that 100 grams of biscuit can supply the nutritional needs of malnourished toddlers as much as 328.17 kcal from the dietary needs of 1.620 kcal per day.
{"title":"Pembuatan biskuit bergizi untuk pemenuhan kebutuhan nutrisi anak balita penderita gizi kurang di Kecamatan Syiah Kuala (Processing nutritious biscuit product as supplementary nutrition for malnourished toddler in Syiah Kuala Sub-District)","authors":"S. Sufiat, Y. M. Lubis","doi":"10.24815/bulpengmas.v1i3.22566","DOIUrl":"https://doi.org/10.24815/bulpengmas.v1i3.22566","url":null,"abstract":"The aim of this community service activity was to increase the knowledge of health workers and mothers at the integrated healthcare centers (Posyandu) how to make biscuits from banana flour, red bean flour, and green bean flour as a supplementary nutritional product of malnourished toddlers in Syiah Kuala Sub-district. The methods were survey, socialization, and practicing of making biscuits from Awak banana flour, red bean flour, and mung bean flour involving mothers of the toddlers, heads of health centers, and Posyandu cadres. Based on the observation during the programs, the participants were very disciplined and enthusiastic in participating in all activities. Also, the participants were capable of making the biscuits product. Based on the proximate analysis conducted at the Laboratory of Baristand (Research and Standardization Center) in Banda Aceh, every 100 grams of the biscuit contains the nutritional content of carbohydrates 29.98%, protein 6.57%, fat 37.28%, water content 0.58%, ash content 1.72%, and calories 328.17 kcal. It can be concluded that 100 grams of biscuit can supply the nutritional needs of malnourished toddlers as much as 328.17 kcal from the dietary needs of 1.620 kcal per day.","PeriodicalId":401482,"journal":{"name":"Buletin Pengabdian: Bulletin of Community Services","volume":"147 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131406235","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-31DOI: 10.24815/bulpengmas.v1i2.20608
Y. Usman, S. Wajizah, A. Allaily
ABSTRAKPengabdian ini bertujuan memperkenalkan cara pengolahan pakan komplit dengan teknologi fermentasi kepada peternak sapi dan kerbau. Pengabdian ini dilakukan kepada masyarakat peternak yang berada di Desa Keude Panga, Kabupaten Aceh Jaya, Provinsi Aceh. Pengabdian ini dilakukan oleh 3 orang dosen, 25 orang peserta [G1] dan dihadiri juga oleh beberapa perwakilan dari pejabat dinas terkait. Kegiatan dilakukan dengan metode ceramah, diskusi (selama 1 hari) dan praktek pembuatan pakan komplit yang difermentasi selama 21 hari. Pengolahan yang diperkenalkan berupa teknologi fermentasi dengan menggunakan bahan-bahan berupa rumput gajah, daun lamtoro (petai cina), bungkil kelapa, ampas tahu, dedak kasar, urea, molasses, garam, dan Effective Microorganism (EM 4) yang kemudian disusun sesuai formula menjadi pakan komplit. Bahan yang digunakan merupakan bahan baku lokal yang ada di Aceh dan yang tersedia di Laboratorium Ilmu Nutrisi dan Teknologi Pakan, Jurusan Peternakan Fakultas Pertanian Universitas Syiah Kuala Darussalam Banda Aceh. Hasil kegiatan pengabdian memberikan dampak positif kepada peternak berupa pengetahuan dan keterampilan tentang pengolahan pakan dengan teknologi fermentasi menggunakan bahan pakan lokal. Kesimpulannya peternak dapat memanfaatkan limbah pertanian dan industri yang ada di sekitarnya, sehingga potensi nutrisi limbah dapat dipertahankan dan bahkan ditingkatkan dengan teknologi fermentasi. Kata Kunci: complete feed, Desa Keude Panga, fermentasi, pengabdian, teknologi ABSTRACTThe community service activity aimed to introduce complete feed processing methods with fermentation technology to cattle and buffalo farmers. This activity was targeted to farmers’ community in Keude Panga Village, Aceh Jaya Regency, Aceh Province. This community service was attended by 3 lecturers, 25 participants, and several representatives from related service officials. The activity was carried out using the lecture method, discussion (for 1 day) and hand on training of complete fermented feed preparation for 21 days. The processing introduced was in the form of fermentation technology using materials such as elephant grass, lamtoro (chinese petai) leaves, coconut cake, tofu dregs, coarse bran, urea, molasses, salt, and Effective Microorganisms (EM 4) which were then formulated into a complete feed. Ingredients used were locally available in Aceh and and available at the Laboratory of Nutrition Science and Feed Technology, Department of Animal Husbandry, Faculty of Agriculture, Universitas Syiah Kuala, Darussalam Banda Aceh. As a result, farmers gain knowledge and skills about feed processing with fermentation technology using local feed ingredients. In conclusion, farmers can take advantage of agricultural and industrial wastes in the vicinity, whose nutritional potential can be maintained and improved by fermentation technology. Key Word: Complete feed, Keude Panga Village, Fermentation, Service, Technology [G1]Peserta yang dimaksud disinia a
{"title":"Penyuluhan dan praktek pembuatan pakan komplit fermentasi kepada peternak sapi dan kerbau di Aceh Jaya (Counseling and training on preparation of fermentation complete feed for cow and buffalo farmers in Aceh Jaya)","authors":"Y. Usman, S. Wajizah, A. Allaily","doi":"10.24815/bulpengmas.v1i2.20608","DOIUrl":"https://doi.org/10.24815/bulpengmas.v1i2.20608","url":null,"abstract":"ABSTRAKPengabdian ini bertujuan memperkenalkan cara pengolahan pakan komplit dengan teknologi fermentasi kepada peternak sapi dan kerbau. Pengabdian ini dilakukan kepada masyarakat peternak yang berada di Desa Keude Panga, Kabupaten Aceh Jaya, Provinsi Aceh. Pengabdian ini dilakukan oleh 3 orang dosen, 25 orang peserta [G1] dan dihadiri juga oleh beberapa perwakilan dari pejabat dinas terkait. Kegiatan dilakukan dengan metode ceramah, diskusi (selama 1 hari) dan praktek pembuatan pakan komplit yang difermentasi selama 21 hari. Pengolahan yang diperkenalkan berupa teknologi fermentasi dengan menggunakan bahan-bahan berupa rumput gajah, daun lamtoro (petai cina), bungkil kelapa, ampas tahu, dedak kasar, urea, molasses, garam, dan Effective Microorganism (EM 4) yang kemudian disusun sesuai formula menjadi pakan komplit. Bahan yang digunakan merupakan bahan baku lokal yang ada di Aceh dan yang tersedia di Laboratorium Ilmu Nutrisi dan Teknologi Pakan, Jurusan Peternakan Fakultas Pertanian Universitas Syiah Kuala Darussalam Banda Aceh. Hasil kegiatan pengabdian memberikan dampak positif kepada peternak berupa pengetahuan dan keterampilan tentang pengolahan pakan dengan teknologi fermentasi menggunakan bahan pakan lokal. Kesimpulannya peternak dapat memanfaatkan limbah pertanian dan industri yang ada di sekitarnya, sehingga potensi nutrisi limbah dapat dipertahankan dan bahkan ditingkatkan dengan teknologi fermentasi. Kata Kunci: complete feed, Desa Keude Panga, fermentasi, pengabdian, teknologi ABSTRACTThe community service activity aimed to introduce complete feed processing methods with fermentation technology to cattle and buffalo farmers. This activity was targeted to farmers’ community in Keude Panga Village, Aceh Jaya Regency, Aceh Province. This community service was attended by 3 lecturers, 25 participants, and several representatives from related service officials. The activity was carried out using the lecture method, discussion (for 1 day) and hand on training of complete fermented feed preparation for 21 days. The processing introduced was in the form of fermentation technology using materials such as elephant grass, lamtoro (chinese petai) leaves, coconut cake, tofu dregs, coarse bran, urea, molasses, salt, and Effective Microorganisms (EM 4) which were then formulated into a complete feed. Ingredients used were locally available in Aceh and and available at the Laboratory of Nutrition Science and Feed Technology, Department of Animal Husbandry, Faculty of Agriculture, Universitas Syiah Kuala, Darussalam Banda Aceh. As a result, farmers gain knowledge and skills about feed processing with fermentation technology using local feed ingredients. In conclusion, farmers can take advantage of agricultural and industrial wastes in the vicinity, whose nutritional potential can be maintained and improved by fermentation technology. Key Word: Complete feed, Keude Panga Village, Fermentation, Service, Technology [G1]Peserta yang dimaksud disinia a","PeriodicalId":401482,"journal":{"name":"Buletin Pengabdian: Bulletin of Community Services","volume":"86 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124158419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-31DOI: 10.24815/bulpengmas.v1i1.20108
S. Syafrudddin
Tujuan kegiatan ini memperkenalkan kepada peternak desa Cot Madhi tentang pemakaian larutan lugol sebagai alternatif untuk menanggulangi kawin berulang pada sapi. Kegiatan ini melibatkan 10 peternak sapi di desa tersebut yang memiliki sapi diduga kawin berulang berdasarkan informasi dari inseminator setempat. Pelaksanaan kegiatan ini dilakukan dengan dua metode, yaitu (1) metode pendidikan dan penyuluhan dan (2) demonstrasi dan pelatihan di lapangan. Dari pelaksanaan kegiatan pengabdian masyarakat ini, peternak mulai menyadari arti pentingnya penanganan reproduksi untuk meningkatkan produktivitas ternak, peserta cukup memahami cara memperoleh larutan lugol di pasaran lokal dan mengencerkannya sesuai dosis yang diinginkan, dan peserta mengerti teknis pengobatan dengan larutan lugol. Kata kunci: kawin berulang; lugol; sapi
{"title":"Pemanfaatan larutan lugol 2% untuk menanggulangi kasus kawin berulang pada sapi di Gampong Cot Madhi, Aceh Besar (The Utilization of 2% Lugol’s Solution to Overcome the Repeat Breeding Case in Cows in Cot Madhi Village, Aceh Besar)","authors":"S. Syafrudddin","doi":"10.24815/bulpengmas.v1i1.20108","DOIUrl":"https://doi.org/10.24815/bulpengmas.v1i1.20108","url":null,"abstract":"Tujuan kegiatan ini memperkenalkan kepada peternak desa Cot Madhi tentang pemakaian larutan lugol sebagai alternatif untuk menanggulangi kawin berulang pada sapi. Kegiatan ini melibatkan 10 peternak sapi di desa tersebut yang memiliki sapi diduga kawin berulang berdasarkan informasi dari inseminator setempat. Pelaksanaan kegiatan ini dilakukan dengan dua metode, yaitu (1) metode pendidikan dan penyuluhan dan (2) demonstrasi dan pelatihan di lapangan. Dari pelaksanaan kegiatan pengabdian masyarakat ini, peternak mulai menyadari arti pentingnya penanganan reproduksi untuk meningkatkan produktivitas ternak, peserta cukup memahami cara memperoleh larutan lugol di pasaran lokal dan mengencerkannya sesuai dosis yang diinginkan, dan peserta mengerti teknis pengobatan dengan larutan lugol. Kata kunci: kawin berulang; lugol; sapi","PeriodicalId":401482,"journal":{"name":"Buletin Pengabdian: Bulletin of Community Services","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127072174","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-31DOI: 10.24815/bulpengmas.v1i2.21640
D. Meles
ABSTRACT Program Pengembangan Produk Unggulan Daerah (PPPUD) ini bertujuan mengetahui peningkatan berat badan berbagai jenis sapi menggunakan pakan tanpa hijauan dan growth promotor di era pandemic coronavirus disease 2019 (COVID-19) pada UMKM penggemukan sapi potong. Hal ini diperlukan guna mengetahui jenis sapi yang peningkatan berat badannya paling baik. Metode pengumpulan data pada PPPUD ini adalah dengan wawancara/kuesioner, pembuatan pakan tanpa hijauan, growth promotor serta fermentor. Pakan hasil PPPUD diaplikasikan pada 5 jenis sapi potong yaitu sapi lokal, sapi peranakan ongole, sapi madura, sapi peranakan Limousin dan sapi peranakan Simental. Kegiatan ini dilaksanakan mulai bulan Pebruari – hingga bulan Juni 2021. Hasil dari PPPUD ini adalah meningkatkan SDM peternak sapi potong dalam pengolahan pakan tanpa hijauan, growth promotor dan fermentor, jenis sapi potong yang peningkatan berat badannya bagus. Ditemukan permasalahan di era pandemi COVID-19 terhadap peternak sapi potong yaitu sumber daya manusia dalam pengolahan pakan tanpa hijauan guna menekan biaya produksi dan mengantisipasi kemarau berkepanjangan. Langkah pemerintah dapat mengambil keputusan untuk mengatasi permasalahan tersebut seperti pemberian bantuan modal usaha, penangguhan pembayaran pinjaman, hingga mendampingi peternak sapi potong.. Kesimpulan kegiatan ini adalah pengolahan pakan tanpa hijauan, growth promotor dan feremntor di era pandemi COVID-19 guna menekan biaya produksi.serta pemasaran ternak secara daring dengan pembayaran secara nontunai. Sapi peranakan Limousin dan peranakan Simental mempunyai peningkatan berat badan yang baik dibandingkan sapi lokal, sapi peranakan ongole dan sapi madura. Keywords: complete feed, tape jerami, growth promotor, sapi potong ABSTRACT The Regional Superior Product Development Program (RSPD)) aims to determine the increase in body weight of various types of cattle using feed without forage and growth promoters in the era of the coronavirus disease 2019 (COVID-19) pandemic in beef cattle fattening SMEs. This is necessary to determine the type of cow with the best weight gain. Data collection methods at RSPD are by interview/questionnaire, making feed without forage, growth promoter and fermenter. The feed from RSPD was applied to 5 types of beef cattle, namely local cattle, Ongole crossbreeds, Madura cattle, Limousin crossbreeds and Simmental crossbreeds. This activity is carried out from February – until June 2021. The result of this RSPD is to increase the human resources of beef cattle breeders in processing feed without forage, growth promoters and fermenters, types of beef cattle with good weight gain. Problems were found in the COVID-19 pandemic era for beef cattle farmers, namely human resources in processing feed without forage in order to reduce production costs and anticipate prolonged droughts. The government's steps can take decisions to overcome these problems, such as providing business capital
这是一个很受欢迎的地区开发项目(PPPUD)，旨在了解不同种类的牛的体重增加，它们使用无绿色饲料和生长促进奶牛在大牧区牧群2019 (COVID-19)。为了找出体重增加最好的牛的种类，这是必要的。PPPUD的数据收集方法包括采访/问卷调查、无绿色饲料制备、growth推广人和fer导师。PPPUD饲料被应用于5种当地奶牛、牛杂交、牛马杜拉、牛杂交和牛杂交。这项活动将于2月开始，一直持续到2021年6月。这种PPPUD的结果是在无绿色饲料处理过程中增加了肉牛饲养者的数量，生长推广者和fer导师，这是一种体重改善的肉牛。在COVID-19大流行期间，农民在不加绿色的饲料加工中遇到了问题，以降低生产成本，并预测未来的干旱。政府可以通过一系列的立法来解决这些问题，如救助风险融资、延期贷款、支持牛肉农。最后的结果是无绿色的饲料处理，大规模的发展推广者和feremntor在COVID-19大流行的成本。以及在线牛销售的非现金支付。与当地奶牛、杂交牛和马杜拉牛相比，杂交牛和牛的体重增加得很好。安装:完整的饲料,磁带稻草,优越的区域增长推动者,肉牛抽象的广告开发项目(RSPD)增加在车身重量》aims to个重大不同types of用喂牛没有forage and增长promoters时代》在2019年coronavirus疾病(COVID-19)流行在牛肉牛fattening中小型企业。有必要确定我的牛型体重。收集数据RSPD的饲料适用于5种肉牛，namely local cattle, Ongole crossbreeds, Madura cattle, limusin crossbreeds and simsimds。这个活动是从2月到2021年6月被转移的。这种RSPD的结果是增加人类在没有停产的食品供应、不断增长的促销活动和发酵的牛肉的分量。Problems in the发现COVID-19为牛肉牛农民流行时代,namely人力资源部在饲料加工没有forage里为了减少制作一次订单和anticipate prolonged droughts。政府的台阶可以带决定to overcome这些problems,这样美国提供商业资本中心,deferring贷款payments to assisting牛肉牛农民。这个活动的结果是一个无孔的进食过程，在COVID-19 pandemic时代的消费者和抗议者要求减少生产成本。而且在线营销的非现金支付。一辆Limousin和Simental crossbreeds有良好的重量与地方品种，Ongole crossbreds和Madura cattle。安装:完整的饲料,稻草,增长promoter电子管放大器,牛肉牛
{"title":"Penggemukan sapi menggunakan pakan tanpa hijauan (complete feed) di era pandemi covid-19 (Fattening of beef cattle using green-free feed (complete feed) in the era of the covid-19 pandemic)","authors":"D. Meles","doi":"10.24815/bulpengmas.v1i2.21640","DOIUrl":"https://doi.org/10.24815/bulpengmas.v1i2.21640","url":null,"abstract":"ABSTRACT Program Pengembangan Produk Unggulan Daerah (PPPUD) ini bertujuan mengetahui peningkatan berat badan berbagai jenis sapi menggunakan pakan tanpa hijauan dan growth promotor di era pandemic coronavirus disease 2019 (COVID-19) pada UMKM penggemukan sapi potong. Hal ini diperlukan guna mengetahui jenis sapi yang peningkatan berat badannya paling baik. Metode pengumpulan data pada PPPUD ini adalah dengan wawancara/kuesioner, pembuatan pakan tanpa hijauan, growth promotor serta fermentor. Pakan hasil PPPUD diaplikasikan pada 5 jenis sapi potong yaitu sapi lokal, sapi peranakan ongole, sapi madura, sapi peranakan Limousin dan sapi peranakan Simental. Kegiatan ini dilaksanakan mulai bulan Pebruari – hingga bulan Juni 2021. Hasil dari PPPUD ini adalah meningkatkan SDM peternak sapi potong dalam pengolahan pakan tanpa hijauan, growth promotor dan fermentor, jenis sapi potong yang peningkatan berat badannya bagus. Ditemukan permasalahan di era pandemi COVID-19 terhadap peternak sapi potong yaitu sumber daya manusia dalam pengolahan pakan tanpa hijauan guna menekan biaya produksi dan mengantisipasi kemarau berkepanjangan. Langkah pemerintah dapat mengambil keputusan untuk mengatasi permasalahan tersebut seperti pemberian bantuan modal usaha, penangguhan pembayaran pinjaman, hingga mendampingi peternak sapi potong.. Kesimpulan kegiatan ini adalah pengolahan pakan tanpa hijauan, growth promotor dan feremntor di era pandemi COVID-19 guna menekan biaya produksi.serta pemasaran ternak secara daring dengan pembayaran secara nontunai. Sapi peranakan Limousin dan peranakan Simental mempunyai peningkatan berat badan yang baik dibandingkan sapi lokal, sapi peranakan ongole dan sapi madura. Keywords: complete feed, tape jerami, growth promotor, sapi potong ABSTRACT The Regional Superior Product Development Program (RSPD)) aims to determine the increase in body weight of various types of cattle using feed without forage and growth promoters in the era of the coronavirus disease 2019 (COVID-19) pandemic in beef cattle fattening SMEs. This is necessary to determine the type of cow with the best weight gain. Data collection methods at RSPD are by interview/questionnaire, making feed without forage, growth promoter and fermenter. The feed from RSPD was applied to 5 types of beef cattle, namely local cattle, Ongole crossbreeds, Madura cattle, Limousin crossbreeds and Simmental crossbreeds. This activity is carried out from February – until June 2021. The result of this RSPD is to increase the human resources of beef cattle breeders in processing feed without forage, growth promoters and fermenters, types of beef cattle with good weight gain. Problems were found in the COVID-19 pandemic era for beef cattle farmers, namely human resources in processing feed without forage in order to reduce production costs and anticipate prolonged droughts. The government's steps can take decisions to overcome these problems, such as providing business capital ","PeriodicalId":401482,"journal":{"name":"Buletin Pengabdian: Bulletin of Community Services","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127505641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-05-20DOI: 10.24815/BULPENGMAS.V1I1.20284
I. Iswahyudi
ABSTRAKTujuan kegiatan pengabdian ini adalah memberikan pelatihan produksi bersih dan manajemen usaha kepada kelompok usaha garam rakyat di Desa (Gampong) Kuala Idi Cut Kecamatan Darul Aman Kabupaten Aceh Timur. Prosedur pelaksanaan kegiatan teridiri dari; koordinasi kegiatan, sosialisasi, pelatihan, dan pendampingan. Kelompok masyarakat yang menjadi mitra pada kegiatan ini adalah Kelompok Putik Meulu. Kelompok tersebut merupakan salah satu kelompok usaha garam rakyat, dengan anggota kelompok terdiri dari inong balee (janda) yang kehidupan ekonominya serba kekurangan. Kelompok ini telah menjalankan usahanya sejak tahun 2000 dan mampu memproduksi garam setiap hari sekitar 200 kilogram dari lima dapur dengan aset sekitar Rp 23.500.000. Hasil yang didapatkan, dengan adanya pelatihan produksi bersih garam dan berbagai macam manajemen pengelolaan usaha mampu merubah pola pikir mitra terkait dengan proses produksi garam. Dimana dapur garam dibuat permanen, diberi pagar keliling sehingga terhindar dari hewan yang masuk ke dapur garam. Dari aspek produksi, rata-rata produksi garam meningkat menjadi 90 kg/hari. Selain itu, garam yang dihasilkan juga berwarna putih dan bebas dari kotoran. Kesimpulan, dengan adanya pelatihan produksi bersih garam dan berbagai macam manajemen pengelolaan usaha diharapkan dapat membuka pola pikir petani garam mitra untuk menggunakan teknologi yang maju agar produktivitas garamnya meningkat.Kata kunci: garam rakyat, manajemen usaha, produksi bersih garam ABSTRACTThe purpose of this service activity is to provide training in clean production and business management to the people's salt business group in Kuala Idi Cut Village, Darul Aman Sub-District, East Aceh District. The procedure for implementing activities consists of; coordination of activities, socialization, training, and mentoring. The community group that is a partner in this activity is the Putik Meulu Group. The group is one of the people's salt business groups, with group members consisting of inong balee (widows) whose economic life is completely deprived. This group has been running its business since 2000 and is able to produce around 200 kilograms of salt every day from five kitchens with assets of around Rp 23,500,000. The results obtained, with training in clean salt production and various kinds of business management, are able to change the mindset of partners related to the salt production process. Where the salt kitchen is made permanent, it is given a fence around so as to avoid animals entering the salt kitchen. From the production aspect, the average salt production increased to 90 kg/day. In addition, the resulting salt is also white and free from impurities. In conclusion, with training in salt clean production and various kinds of business management, it is hoped that it will open the mindset of partner salt farmers to use advanced technology to increase their salt productivity.Keywords: people's salt, business management, clean salt production
{"title":"Pelatihan produksi bersih dan manajemen usaha kepada kelompok usaha garam rakyat di Gampong Kuala Idi Cut Kabupaten Aceh Timur (Clean production training and business management for the people's salt business group in Kuala Idi Cut Village, East Aceh District)","authors":"I. Iswahyudi","doi":"10.24815/BULPENGMAS.V1I1.20284","DOIUrl":"https://doi.org/10.24815/BULPENGMAS.V1I1.20284","url":null,"abstract":"ABSTRAKTujuan kegiatan pengabdian ini adalah memberikan pelatihan produksi bersih dan manajemen usaha kepada kelompok usaha garam rakyat di Desa (Gampong) Kuala Idi Cut Kecamatan Darul Aman Kabupaten Aceh Timur. Prosedur pelaksanaan kegiatan teridiri dari; koordinasi kegiatan, sosialisasi, pelatihan, dan pendampingan. Kelompok masyarakat yang menjadi mitra pada kegiatan ini adalah Kelompok Putik Meulu. Kelompok tersebut merupakan salah satu kelompok usaha garam rakyat, dengan anggota kelompok terdiri dari inong balee (janda) yang kehidupan ekonominya serba kekurangan. Kelompok ini telah menjalankan usahanya sejak tahun 2000 dan mampu memproduksi garam setiap hari sekitar 200 kilogram dari lima dapur dengan aset sekitar Rp 23.500.000. Hasil yang didapatkan, dengan adanya pelatihan produksi bersih garam dan berbagai macam manajemen pengelolaan usaha mampu merubah pola pikir mitra terkait dengan proses produksi garam. Dimana dapur garam dibuat permanen, diberi pagar keliling sehingga terhindar dari hewan yang masuk ke dapur garam. Dari aspek produksi, rata-rata produksi garam meningkat menjadi 90 kg/hari. Selain itu, garam yang dihasilkan juga berwarna putih dan bebas dari kotoran. Kesimpulan, dengan adanya pelatihan produksi bersih garam dan berbagai macam manajemen pengelolaan usaha diharapkan dapat membuka pola pikir petani garam mitra untuk menggunakan teknologi yang maju agar produktivitas garamnya meningkat.Kata kunci: garam rakyat, manajemen usaha, produksi bersih garam ABSTRACTThe purpose of this service activity is to provide training in clean production and business management to the people's salt business group in Kuala Idi Cut Village, Darul Aman Sub-District, East Aceh District. The procedure for implementing activities consists of; coordination of activities, socialization, training, and mentoring. The community group that is a partner in this activity is the Putik Meulu Group. The group is one of the people's salt business groups, with group members consisting of inong balee (widows) whose economic life is completely deprived. This group has been running its business since 2000 and is able to produce around 200 kilograms of salt every day from five kitchens with assets of around Rp 23,500,000. The results obtained, with training in clean salt production and various kinds of business management, are able to change the mindset of partners related to the salt production process. Where the salt kitchen is made permanent, it is given a fence around so as to avoid animals entering the salt kitchen. From the production aspect, the average salt production increased to 90 kg/day. In addition, the resulting salt is also white and free from impurities. In conclusion, with training in salt clean production and various kinds of business management, it is hoped that it will open the mindset of partner salt farmers to use advanced technology to increase their salt productivity.Keywords: people's salt, business management, clean salt production","PeriodicalId":401482,"journal":{"name":"Buletin Pengabdian: Bulletin of Community Services","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128163682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-05-20DOI: 10.24815/BULPENGMAS.V1I1.20277
I. Irwansyah, Asbar Asbar, A. Z. Mubarak
ABSTRAKTujuan dilaksanakan pengabdian ini untuk memperkenalkan dan memberikan pelatihan penggunaan perangkat lunak Autodesk Inventor untuk memproduksi gambar teknik berbasis Computer-aided Design (CAD) menurut International Organization for Standardization (ISO). Metode yang dilaksanakan melalui teori, praktik dan diskusi serta penyelesaian tugas perancangan mesin secara mandiri dan berkelompok. Materi pelatihan meliputi gambar kerja, pengenalan dasar CAD, pemodelan gambar two-dimensional (2D) dan three-dimensional (3D), perakitan dan presentasi model 3D. Evaluasi kegiatan dinilai mengacu pada kesiapan penyelesaian tugas perancangan dan kesesuaian hasil gambar menurut standar ISO. Berdasarkan hasil pelatihan CAD tingkat dasar diperoleh capaian dimana peserta telah menyelesaikan materi pembekalan menggambar teknik dan berhasil menyelesaikan tugas perancangan yang diberikan. Tugas proyek perancangan yang diberikan menuntut penguasaan dalam hal membuat model 3D dari gambar sketsa 2D, membuat gambar susunan, membuat gambar kerja dan menyajikannya dalam format presentasi model bergerak. Keberhasilan menyelesaikan tugas tersebut mengindikasikan bahwa para peserta paham dan mampu mengoperasikan perangkat lunak Autodesk Inventor. Kesimpulan, kemampuan dasar ini dapat dijadikan bekal untuk pengembangan diri peserta dalam pengembangan dan penguasaan CAD tingkat lanjut. Kegiatan ini memberikan kontribusi berdasarkan tingginya animo untuk mengikuti pelatihan hingga akhir dan menyelesaikan tugas, dan juga memberikan dampak secara tidak langsung kepada persiapan tenaga terampil CAD pada industri di Aceh.Kata kunci: perancangan berbantuan komputer; gambar teknik 2D/3D; Autodesk InventorABSTRACTThe purpose of this service is to introduce and provide training on the use of Autodesk Inventor software to produce Computer-aided Design (CAD) based technical drawings according to the International Organization for Standardization (ISO). The method is carried out through theory, practice, and discussion, as well as completing machine design tasks independently and in groups. The training materials include working drawings, basic introduction to CAD, two-dimensional (2D) and three-dimensional (3D) drawing modeling, assembly, and presentation of 3D models. Evaluation of activities assessed refers to the readiness to complete the design task and the suitability of the drawings according to ISO standards. Based on the results of the basic level CAD training, there were achievements where participants had completed the technical drawing briefing material and completed the given design task. The design project task given requires mastery in terms of making 3D models from 2D sketch images, making layout drawings, making working drawings, and presenting them in a moving model presentation format. Successful completion of the task indicates that the participants understand and can operate the Autodesk Inventor software. In conclusion, this basic ability can be used as a provisi
{"title":"Penguatan kompetensi perancangan mesin melalui pelatihan computer-aided design bagi mahasiswa dan alumni teknik mesin (Strengthening of machine design skills through the computer-aided design training for mechanical engineering students and alumni)","authors":"I. Irwansyah, Asbar Asbar, A. Z. Mubarak","doi":"10.24815/BULPENGMAS.V1I1.20277","DOIUrl":"https://doi.org/10.24815/BULPENGMAS.V1I1.20277","url":null,"abstract":"ABSTRAKTujuan dilaksanakan pengabdian ini untuk memperkenalkan dan memberikan pelatihan penggunaan perangkat lunak Autodesk Inventor untuk memproduksi gambar teknik berbasis Computer-aided Design (CAD) menurut International Organization for Standardization (ISO). Metode yang dilaksanakan melalui teori, praktik dan diskusi serta penyelesaian tugas perancangan mesin secara mandiri dan berkelompok. Materi pelatihan meliputi gambar kerja, pengenalan dasar CAD, pemodelan gambar two-dimensional (2D) dan three-dimensional (3D), perakitan dan presentasi model 3D. Evaluasi kegiatan dinilai mengacu pada kesiapan penyelesaian tugas perancangan dan kesesuaian hasil gambar menurut standar ISO. Berdasarkan hasil pelatihan CAD tingkat dasar diperoleh capaian dimana peserta telah menyelesaikan materi pembekalan menggambar teknik dan berhasil menyelesaikan tugas perancangan yang diberikan. Tugas proyek perancangan yang diberikan menuntut penguasaan dalam hal membuat model 3D dari gambar sketsa 2D, membuat gambar susunan, membuat gambar kerja dan menyajikannya dalam format presentasi model bergerak. Keberhasilan menyelesaikan tugas tersebut mengindikasikan bahwa para peserta paham dan mampu mengoperasikan perangkat lunak Autodesk Inventor. Kesimpulan, kemampuan dasar ini dapat dijadikan bekal untuk pengembangan diri peserta dalam pengembangan dan penguasaan CAD tingkat lanjut. Kegiatan ini memberikan kontribusi berdasarkan tingginya animo untuk mengikuti pelatihan hingga akhir dan menyelesaikan tugas, dan juga memberikan dampak secara tidak langsung kepada persiapan tenaga terampil CAD pada industri di Aceh.Kata kunci: perancangan berbantuan komputer; gambar teknik 2D/3D; Autodesk InventorABSTRACTThe purpose of this service is to introduce and provide training on the use of Autodesk Inventor software to produce Computer-aided Design (CAD) based technical drawings according to the International Organization for Standardization (ISO). The method is carried out through theory, practice, and discussion, as well as completing machine design tasks independently and in groups. The training materials include working drawings, basic introduction to CAD, two-dimensional (2D) and three-dimensional (3D) drawing modeling, assembly, and presentation of 3D models. Evaluation of activities assessed refers to the readiness to complete the design task and the suitability of the drawings according to ISO standards. Based on the results of the basic level CAD training, there were achievements where participants had completed the technical drawing briefing material and completed the given design task. The design project task given requires mastery in terms of making 3D models from 2D sketch images, making layout drawings, making working drawings, and presenting them in a moving model presentation format. Successful completion of the task indicates that the participants understand and can operate the Autodesk Inventor software. In conclusion, this basic ability can be used as a provisi","PeriodicalId":401482,"journal":{"name":"Buletin Pengabdian: Bulletin of Community Services","volume":"25 42","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113954926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-05-20DOI: 10.24815/BULPENGMAS.V1I1.20270
E. Ayuzar, Muliani Muliani, Saiful Adhar, A. Rahman
ABSTRAK Tujuan dari pengabdian masyarakat ini untuk menambah pengetahuan ibu-ibu di Desa Ulee Pulo, Kabupaten Aceh Utara, Indonesia tentang teknik pengolahan hasil budidaya tambak yaitu ikan bandeng yang diolah menjadi kerupuk bawang. Kegiatan pengabdian masyarakat ini menggunakan metode survei dan sosialisasi langsung. Tahapan kegiatan terdiri dari penentuan lokasi dan kelompok, persiapan bahan dan alat, pengolahan dan uji organoleptik (skoring). Komponen uji organoleptik terdiri dari rasa, aroma, tekstur, warna dan gurih. Panelis yang memberikan penilaian uji organoleptik meliputi perangkat desa, dosen, dan masyarakat sebanyak 25 panelis. Kuisioner digunakan untuk melihat tingkat keberhasilan kegiatan. Berdasarkan hasil observasi secara langsung pelatihan ini telah meningkatkan pengetahuan perempuan kelompok Pemberdayaan Kesejahteraan Keluarga (PKK) dalam mengolah bandeng menjadi kerupuk bawang. Selain itu, nilai tambah bandeng bisa meningkat terutama saat panen melimpah. Hasil uji organoleptik skoring menunjukkan bahwa nilai skoring warna 5 (coklat kekuningan), aroma 4,3 (aroma khas bandeng), tekstur 5 (renyah), rasa asin 5 (asin ideal), rasa gurih 4,6 (gurih). Kata kunci; Bandeng, kerupuk bawang, pemberdayaan perempuan ABSTRACT The purpose of this community service is to increase the knowledge of women in the village of Ulee Pulo, North Aceh Regency, Indonesia about processing techniques of pond cultivation products, namely milkfish onion crackers. This community service activity used a survey method and direct outreach. The survey consisted of determining the location and the group, while the outreach consisted of preparing materials and tools, processing, and organoleptic testing (scoring test). The components of the organoleptic test consisted of taste, odor, shape, color, and savory. Panelists who gave organoleptic test assessments included village apparatus, lecturers, and the community with a total of 25 panelists. Questionnaires were used to see the level of success of the activity. The observation results of the activity, it is known that this activity can improve the knowledge of women in family welfare empowerment group (Pemberdayaan Kesejahteraan Keluarga/PKK) in processing milkfish into onion crackers. Also, the added value of milkfish can increase especially when the harvest is abundant. Organoleptic test results showed that color score 5(Yellow-brown), odor 4,3 (the scent of milkfish), tekstur 5 (crunchy), salty taste 5 (salty ideal), savory taste 4,6 (tasty). Keyword : milkfish, onion crackers, women empowerment
{"title":"Teknik pembuatan kerupuk bawang ikan bandeng (Chanos chanos) untuk pemberdayaan perempuan di Gampong Ulee Pulo Kabupaten Aceh Utara (Processing techniques of onion crackers from milk fish (Chanos chanos) for women empowerment at Ulee Pulo Village District of Aceh Utara)","authors":"E. Ayuzar, Muliani Muliani, Saiful Adhar, A. Rahman","doi":"10.24815/BULPENGMAS.V1I1.20270","DOIUrl":"https://doi.org/10.24815/BULPENGMAS.V1I1.20270","url":null,"abstract":"ABSTRAK Tujuan dari pengabdian masyarakat ini untuk menambah pengetahuan ibu-ibu di Desa Ulee Pulo, Kabupaten Aceh Utara, Indonesia tentang teknik pengolahan hasil budidaya tambak yaitu ikan bandeng yang diolah menjadi kerupuk bawang. Kegiatan pengabdian masyarakat ini menggunakan metode survei dan sosialisasi langsung. Tahapan kegiatan terdiri dari penentuan lokasi dan kelompok, persiapan bahan dan alat, pengolahan dan uji organoleptik (skoring). Komponen uji organoleptik terdiri dari rasa, aroma, tekstur, warna dan gurih. Panelis yang memberikan penilaian uji organoleptik meliputi perangkat desa, dosen, dan masyarakat sebanyak 25 panelis. Kuisioner digunakan untuk melihat tingkat keberhasilan kegiatan. Berdasarkan hasil observasi secara langsung pelatihan ini telah meningkatkan pengetahuan perempuan kelompok Pemberdayaan Kesejahteraan Keluarga (PKK) dalam mengolah bandeng menjadi kerupuk bawang. Selain itu, nilai tambah bandeng bisa meningkat terutama saat panen melimpah. Hasil uji organoleptik skoring menunjukkan bahwa nilai skoring warna 5 (coklat kekuningan), aroma 4,3 (aroma khas bandeng), tekstur 5 (renyah), rasa asin 5 (asin ideal), rasa gurih 4,6 (gurih). Kata kunci; Bandeng, kerupuk bawang, pemberdayaan perempuan ABSTRACT The purpose of this community service is to increase the knowledge of women in the village of Ulee Pulo, North Aceh Regency, Indonesia about processing techniques of pond cultivation products, namely milkfish onion crackers. This community service activity used a survey method and direct outreach. The survey consisted of determining the location and the group, while the outreach consisted of preparing materials and tools, processing, and organoleptic testing (scoring test). The components of the organoleptic test consisted of taste, odor, shape, color, and savory. Panelists who gave organoleptic test assessments included village apparatus, lecturers, and the community with a total of 25 panelists. Questionnaires were used to see the level of success of the activity. The observation results of the activity, it is known that this activity can improve the knowledge of women in family welfare empowerment group (Pemberdayaan Kesejahteraan Keluarga/PKK) in processing milkfish into onion crackers. Also, the added value of milkfish can increase especially when the harvest is abundant. Organoleptic test results showed that color score 5(Yellow-brown), odor 4,3 (the scent of milkfish), tekstur 5 (crunchy), salty taste 5 (salty ideal), savory taste 4,6 (tasty). Keyword : milkfish, onion crackers, women empowerment","PeriodicalId":401482,"journal":{"name":"Buletin Pengabdian: Bulletin of Community Services","volume":"93 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121292120","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-20DOI: 10.24815/BULPENGMAS.V1I1.20109
A. Sayuti, Budianto Panjaitan, S. Syafruddin, R. Roslizawaty, T. Armansyah, A. Sutriana, D. Aliza, T. N. Siregar
ABSTRAKKegiatan pengabdian bertujuan membentuk sistem kemitraan dengan peternak melalui pemberian bantuan kambing terbatas selama enam bulan atau satu kali siklus reproduksi dengan introduksi teknologi manipulasi ovulasi dan inseminasi buatan sehingga penguatan modal usaha dapat ditingkatkan. Pada kegiatan ini dilibatkan sepuluh orang khalayak sasaran dari Desa (Gampong) Ajee Rayeuk, Kecamatan Ingin Jaya, Kabupaten Aceh Besar. Kriteria khalayak sasaran yaitu 1) mempunyai pendapatan terendah, 2) mempunyai pengalaman beternak kambing, baik memelihara ternak kambing milik pribadi atau memelihara ternak kambing milik orang lain, 3) mempunyai kandang minimal untuk empat ekor ternak, dan 4) mempunyai anggota keluarga yang mampu dan mempunyai waktu untuk fokus mengurus dan memelihara ternaknya. Pengadaan kambing bantuan dilakukan oleh tim pengabdi berdasarkan kriteria sudah pernah beranak, sehat secara klinis, dan berumur 3 tahun, sehingga masih memiliki produktivitas yang tinggi. Jumlah pengadaan kambing sebanyak 30 ekor yang diberikan masing-masing tiga ekor untuk tiap khalayak sasaran. Kambing-kambing tersebut mendapat perlakuan manipulasi dan inseminasi buatan.Kata kunci: Ajee Rayeuk, kambing, peternak ABSTRACTThe community service activity aims to establish a partnership system with breeders by providing limited goat assistance for six months or one reproductive cycle with the introduction of artificial insemination and ovulation manipulation technology, thus the strengthening of business capital can be increased. This activity involved ten target audiences from Ajee Rayeuk Village, Ingin Jaya Sub-District, Aceh Besar District. Criteria for the target audience were 1) having the lowest income, 2) having experience in raising goats whether their own goats or other people goats, 3) having a pen for at least 4 livestock and, 4) having family members who are able and have time to focus on managing and caring for their livestock. The community service team was procuring goats based on the criteria that the goat have given birth, clinically healthy, and 3 years old, so the goats had a high productivity performance. The total number of goats provided was 30 goats, with three goats for each target audience. The goats were then subjected to ovulation manipulation technology and artificial insemination.Keywords: Ajee Rayeuk, goats, breeders
奉献活动旨在通过捐赠山羊来建立一种与农民建立伙伴关系的系统，这种系统在六个月或一个月的生殖周期中被限制使用排卵技术和人工授权书，从而增加更多的营运资金。该活动包括来自亚齐摄区Jaya想要的yajee Rayeuk村的10名目标听众。群体目标的标准是1)有最低收入，2)有饲养私人山羊或养其他山羊的经验，3)至少有4只羊的笼子，4)有足够的家庭成员，有时间照顾和照顾他们的牲畜。从标准来看，志愿者团队一直在生产、临床上健康、3岁的基础上提供援助，因此生产力仍然很高。每一群目标提供30只山羊的采购。山羊受到人工操纵和授精。关键词:Ajee Rayeuk、山羊、牧民为建立一个只有六个月或一个基于人工抑制和ovusion操作技术的生殖系统而进行的社区服务，因此商业资本的力量可以增加。这次活动吸引了10名来自阿吉·雷耶克村的观众，他们想要亚齐地区亚居亚区。Criteria for the lowest》的目标观众是1),以此在抚养经济收入,2),以此体验山羊无论是她们自己山羊还是别人山羊,3),以此为至少4牲畜和一支笔,4)玩得a family members是谁有时间去专注在管理和关爱他们的牲畜。社区服务团队的成员是基于瓜特提供的食物、诊所和三年的健康经验，所以山羊表演了一场高性能的产品表演。山羊的总数量是30只山羊，每个观众有3只山羊。山羊当时是操作技术和人工造影的对象。Keywords: Ajee Rayeuk, goats, breeders
{"title":"Pemberdayaan potensi masyarakat berbasis peternakan kambing di Gampong Ajee Rayeuk Kabupaten Aceh Besar (Empowerment of community potential based on goat farm in Ajee Rayeuk Village District of Aceh Besar)","authors":"A. Sayuti, Budianto Panjaitan, S. Syafruddin, R. Roslizawaty, T. Armansyah, A. Sutriana, D. Aliza, T. N. Siregar","doi":"10.24815/BULPENGMAS.V1I1.20109","DOIUrl":"https://doi.org/10.24815/BULPENGMAS.V1I1.20109","url":null,"abstract":"ABSTRAKKegiatan pengabdian bertujuan membentuk sistem kemitraan dengan peternak melalui pemberian bantuan kambing terbatas selama enam bulan atau satu kali siklus reproduksi dengan introduksi teknologi manipulasi ovulasi dan inseminasi buatan sehingga penguatan modal usaha dapat ditingkatkan. Pada kegiatan ini dilibatkan sepuluh orang khalayak sasaran dari Desa (Gampong) Ajee Rayeuk, Kecamatan Ingin Jaya, Kabupaten Aceh Besar. Kriteria khalayak sasaran yaitu 1) mempunyai pendapatan terendah, 2) mempunyai pengalaman beternak kambing, baik memelihara ternak kambing milik pribadi atau memelihara ternak kambing milik orang lain, 3) mempunyai kandang minimal untuk empat ekor ternak, dan 4) mempunyai anggota keluarga yang mampu dan mempunyai waktu untuk fokus mengurus dan memelihara ternaknya. Pengadaan kambing bantuan dilakukan oleh tim pengabdi berdasarkan kriteria sudah pernah beranak, sehat secara klinis, dan berumur 3 tahun, sehingga masih memiliki produktivitas yang tinggi. Jumlah pengadaan kambing sebanyak 30 ekor yang diberikan masing-masing tiga ekor untuk tiap khalayak sasaran. Kambing-kambing tersebut mendapat perlakuan manipulasi dan inseminasi buatan.Kata kunci: Ajee Rayeuk, kambing, peternak ABSTRACTThe community service activity aims to establish a partnership system with breeders by providing limited goat assistance for six months or one reproductive cycle with the introduction of artificial insemination and ovulation manipulation technology, thus the strengthening of business capital can be increased. This activity involved ten target audiences from Ajee Rayeuk Village, Ingin Jaya Sub-District, Aceh Besar District. Criteria for the target audience were 1) having the lowest income, 2) having experience in raising goats whether their own goats or other people goats, 3) having a pen for at least 4 livestock and, 4) having family members who are able and have time to focus on managing and caring for their livestock. The community service team was procuring goats based on the criteria that the goat have given birth, clinically healthy, and 3 years old, so the goats had a high productivity performance. The total number of goats provided was 30 goats, with three goats for each target audience. The goats were then subjected to ovulation manipulation technology and artificial insemination.Keywords: Ajee Rayeuk, goats, breeders","PeriodicalId":401482,"journal":{"name":"Buletin Pengabdian: Bulletin of Community Services","volume":"4 4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134334594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-01DOI: 10.24815/BULPENGMAS.V1I1.20120
Hafidh Hasan, Sri Haryani Anwar, Syarifah Rohaya
ABSTRAKPengabdian kepada masyarakat (PKM) ini bertujuan mengidentifikasi masalah dan memberikan solusi pada tahap perebusan ikan tongkol sebelum dikeringkan menjadi keumamah. Mitra PKM selama ini menggunakan tungku terbuka yang pembakarannya tidak sempurna sehingga membutuhkan banyak biomassa kayu. Pembakaran dengan tungku terbuka ini menghasilkan banyak asap, jelaga, dan gas-gas polutan. Akibatnya pembelian kayu bakar menjadi belanja bahan terbesar setelah ikan dan berdampak mengurangi margin keuntungan pengusaha. Gas-gas polutan dan asap serta partikel sisa pembakaran berdampak negatif kepada kesehatan pengusaha, pekerja, kualitas, kenyamanan dan ketentraman lingkungan di sekitar tempat usaha. Solusi yang diberikan kepada kedua mitra adalah desain khusus dan pembuatan tungku hemat energi yang menerapkan teknologi tepat guna dengan pengurangan konsumsi biomasa kayu sampai 33% serta meminimalkan asap dan gas-gas polutan. Penggunaan tungku hemat energi ini dapat mengurangi pengeluaran untuk biomasa kayu, perbaikan kenyamanan dan ketentraman lingkungan sekitar usaha serta meningkatkan kesejahteraan pengusaha keumamah. Disamping itu, kualitas keumamah, daya saing, dan perluasan lapangan kerja bagi masyarakat sekitar juga meningkat dan memberikan efek multiplying bagi pertumbuhan ekonomi di sekitar lokasi usaha.Kata kunci: tungku hemat energi, keumamah; biomasa kayu, energi terbarukan ABSTRACTThis community service (PKM) aims at identifying problems and providing solutions for keumamah producers, particularly at the stage of fish boiling prior to the drying of keumamah. PKM partners have been using open stoves with incomplete combustion, thus requiring a lot of wooden biomass. Combustion with this open furnace produces a lot of smoke, soot and pollutant gases. As the results, the purchase of firewood is the biggest material spending after fish and has an impact on reducing the profit margins of producers. Furthermore, pollutant gases and smoke and combustion particles have a negative impact on the health of employers, workers, quality and comfort as well as the environment around and in the production site. The solution given to the two partners is the specially designed and manufactured energy-efficient stoves that include appropriate feature to reduce wooden biomass consumption by up to 33% and minimize smoke and pollutant gases. The use of energy-efficient stoves can reduce expenses on wood biomass, improve comfort and peace of the environment around the business location and improve the welfare of the producers. In addition, the quality of the public life, competitiveness and expansion of employment opportunities for the surrounding community also increase and provide a multiplying effect for economic growth around the business location.Keywords: energy-saving stove, keumamah, wooden biomass, renewable energy
{"title":"Perbaikan desain tungku hemat energi untuk produsen keumamah di Kota Banda Aceh (Design improvement of energy-efficient stove for keumamah producers in Banda Aceh)","authors":"Hafidh Hasan, Sri Haryani Anwar, Syarifah Rohaya","doi":"10.24815/BULPENGMAS.V1I1.20120","DOIUrl":"https://doi.org/10.24815/BULPENGMAS.V1I1.20120","url":null,"abstract":"ABSTRAKPengabdian kepada masyarakat (PKM) ini bertujuan mengidentifikasi masalah dan memberikan solusi pada tahap perebusan ikan tongkol sebelum dikeringkan menjadi keumamah. Mitra PKM selama ini menggunakan tungku terbuka yang pembakarannya tidak sempurna sehingga membutuhkan banyak biomassa kayu. Pembakaran dengan tungku terbuka ini menghasilkan banyak asap, jelaga, dan gas-gas polutan. Akibatnya pembelian kayu bakar menjadi belanja bahan terbesar setelah ikan dan berdampak mengurangi margin keuntungan pengusaha. Gas-gas polutan dan asap serta partikel sisa pembakaran berdampak negatif kepada kesehatan pengusaha, pekerja, kualitas, kenyamanan dan ketentraman lingkungan di sekitar tempat usaha. Solusi yang diberikan kepada kedua mitra adalah desain khusus dan pembuatan tungku hemat energi yang menerapkan teknologi tepat guna dengan pengurangan konsumsi biomasa kayu sampai 33% serta meminimalkan asap dan gas-gas polutan. Penggunaan tungku hemat energi ini dapat mengurangi pengeluaran untuk biomasa kayu, perbaikan kenyamanan dan ketentraman lingkungan sekitar usaha serta meningkatkan kesejahteraan pengusaha keumamah. Disamping itu, kualitas keumamah, daya saing, dan perluasan lapangan kerja bagi masyarakat sekitar juga meningkat dan memberikan efek multiplying bagi pertumbuhan ekonomi di sekitar lokasi usaha.Kata kunci: tungku hemat energi, keumamah; biomasa kayu, energi terbarukan ABSTRACTThis community service (PKM) aims at identifying problems and providing solutions for keumamah producers, particularly at the stage of fish boiling prior to the drying of keumamah. PKM partners have been using open stoves with incomplete combustion, thus requiring a lot of wooden biomass. Combustion with this open furnace produces a lot of smoke, soot and pollutant gases. As the results, the purchase of firewood is the biggest material spending after fish and has an impact on reducing the profit margins of producers. Furthermore, pollutant gases and smoke and combustion particles have a negative impact on the health of employers, workers, quality and comfort as well as the environment around and in the production site. The solution given to the two partners is the specially designed and manufactured energy-efficient stoves that include appropriate feature to reduce wooden biomass consumption by up to 33% and minimize smoke and pollutant gases. The use of energy-efficient stoves can reduce expenses on wood biomass, improve comfort and peace of the environment around the business location and improve the welfare of the producers. In addition, the quality of the public life, competitiveness and expansion of employment opportunities for the surrounding community also increase and provide a multiplying effect for economic growth around the business location.Keywords: energy-saving stove, keumamah, wooden biomass, renewable energy","PeriodicalId":401482,"journal":{"name":"Buletin Pengabdian: Bulletin of Community Services","volume":"20 3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127562868","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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