Lenny Kurnia Octaviani, Muhammad Zadegh Amalulahli, Deni Dwi Ananti
{"title":"SOUTH SHORE MARKETING STRATEGY DURING THE ADAPTATION PERIOD FOR NEW HABITS IN THE SPECIAL REGION OF YOGYAKARTA","authors":"Lenny Kurnia Octaviani, Muhammad Zadegh Amalulahli, Deni Dwi Ananti","doi":"10.47256/kji.v16i2.155","DOIUrl":"https://doi.org/10.47256/kji.v16i2.155","url":null,"abstract":"","PeriodicalId":408574,"journal":{"name":"Kepariwisataan: Jurnal Ilmiah","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129234742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The writing and discussion that researchers are currently doing is presenting the history of the formation and development of the Semarang Old City area since the Dutch colonial era and the revitalization efforts carried out by the Semarang city government as a cultural and tourism wealth of Semarang City. The Old City of Semarang is recognized as a cultural heritage that has a long historical value where this area was built at the end of the 17th century after an agreement was signed between the VOC and the Islamic Mataram kingdom in which the contents of the agreement the Islamic Mataram kingdom would hand over Semarang if the VOC succeeded in conquering the rebellion led by Trunojoyo. Since then, after the handover the VOC built various buildings in the Old City which at that time served as the center of government, industry and trade. Since then, the Old City of Semarang has been dubbed the Little Netherland, considering the atmosphere of the city and the buildings that have been built have similar views to cities in the Netherlands. The large number of historical buildings in European style with unique shapes supported by a well-organized urban spatial arrangement is a special charm for the community, including tourists who visit the city of Semarang. Based on this potential, finally in 2012 the Semarang city government took the decision to start reviving and rebuilding the Old City of Semarang to serve as a leading tourist destination.
{"title":"DAYA TAWAR WARISAN BUDAYA KOTA LAMA SEMARANG SEBAGAI DAYA TARIK WISATA MELALUI PROGRAM REVITALISASI","authors":"Apit Buchori","doi":"10.47256/kji.v16i2.163","DOIUrl":"https://doi.org/10.47256/kji.v16i2.163","url":null,"abstract":"The writing and discussion that researchers are currently doing is presenting the history of the formation and development of the Semarang Old City area since the Dutch colonial era and the revitalization efforts carried out by the Semarang city government as a cultural and tourism wealth of Semarang City. The Old City of Semarang is recognized as a cultural heritage that has a long historical value where this area was built at the end of the 17th century after an agreement was signed between the VOC and the Islamic Mataram kingdom in which the contents of the agreement the Islamic Mataram kingdom would hand over Semarang if the VOC succeeded in conquering the rebellion led by Trunojoyo. Since then, after the handover the VOC built various buildings in the Old City which at that time served as the center of government, industry and trade. Since then, the Old City of Semarang has been dubbed the Little Netherland, considering the atmosphere of the city and the buildings that have been built have similar views to cities in the Netherlands. The large number of historical buildings in European style with unique shapes supported by a well-organized urban spatial arrangement is a special charm for the community, including tourists who visit the city of Semarang. Based on this potential, finally in 2012 the Semarang city government took the decision to start reviving and rebuilding the Old City of Semarang to serve as a leading tourist destination.","PeriodicalId":408574,"journal":{"name":"Kepariwisataan: Jurnal Ilmiah","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130859616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Prayer garden depok, it's a new tourist attraction set up in the west Java area. Standing since 2015, Prayer Garden depok presents a religious pilgrimage/tour. In a unique construction, like the one found in the bible, of Solomon's temple, and furnished with the presence of prayer Caves, prayer Rooms, prayer Gardens, and prayer Chambers. The entire facility in Prayer Garden Depok can be enjoyed by any visitor for free, no charge. This is interesting, since normally a tourist attraction manager would collect fees on any visitor, starting with parking costs, admission fees, dining facilities, lodges, and so on. Thus, an identification must be necessary to know for the management of non-profit tourist attraction, such as Prayer Garden Depok, so that it can be a reference to other tourist attraction regulators. As for this study writers use qualitative descriptive methods. The conclusion that even though non-profit was derived, the manager of Paver Garden Depok kept adequate facilities for visitors and did not reduce service levels. Visitors can experience a certain amount of satisfaction from visiting Prayer Garden Depok. It can be seen from the enthusiasm of the visitor who wants to return to Praver Garden Depok.
{"title":"IDENTIFIKASI DAYA TARIK WISATA NON-PROFIT (STUDI KASUS PADA PRAYER GARDEN DEPOK JAWA BARAT)","authors":"Fransiska Fitriani, D. Kristianto","doi":"10.47256/kji.v16i2.156","DOIUrl":"https://doi.org/10.47256/kji.v16i2.156","url":null,"abstract":"Prayer garden depok, it's a new tourist attraction set up in the west Java area. Standing since 2015, Prayer Garden depok presents a religious pilgrimage/tour. In a unique construction, like the one found in the bible, of Solomon's temple, and furnished with the presence of prayer Caves, prayer Rooms, prayer Gardens, and prayer Chambers. The entire facility in Prayer Garden Depok can be enjoyed by any visitor for free, no charge. This is interesting, since normally a tourist attraction manager would collect fees on any visitor, starting with parking costs, admission fees, dining facilities, lodges, and so on. Thus, an identification must be necessary to know for the management of non-profit tourist attraction, such as Prayer Garden Depok, so that it can be a reference to other tourist attraction regulators. As for this study writers use qualitative descriptive methods. The conclusion that even though non-profit was derived, the manager of Paver Garden Depok kept adequate facilities for visitors and did not reduce service levels. Visitors can experience a certain amount of satisfaction from visiting Prayer Garden Depok. It can be seen from the enthusiasm of the visitor who wants to return to Praver Garden Depok.","PeriodicalId":408574,"journal":{"name":"Kepariwisataan: Jurnal Ilmiah","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131734457","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The concept of sustainable tourism is one of the best concepts developed by the government and tourism stakeholders to be applied in every tourist destination. The Covid-19 pandemic has forced tourism activists to work together to revive the economy in the tourism sector. Through the development of the concept of Sustainable Tourism, the manager of the Nglanggeran tourism village has made several efforts to strengthen the value of local wisdom from the beginning of its establishment, however, with the many competitors and the rapid development of tourism, the manager of the Nglanggeran tourist village has always innovated and strengthened local wisdom. With a case study analysis approach, it is hoped that it will describe some of the efforts made by the management regarding the strategy of strengthening the value of sustainable local wisdom from various aspects, namely environmental aspects, economic aspects, social aspects and cultural aspects.
{"title":"UPAYA PENGUATAN NILAI KEARIFAN LOKAL DESA WISATA NGLANGGERAN GUNUNG KIDUL SECARA BERKELANJUTAN","authors":"Novi Irawati, H. Lestari, Wahyuni Kesuma","doi":"10.47256/kji.v16i2.158","DOIUrl":"https://doi.org/10.47256/kji.v16i2.158","url":null,"abstract":"The concept of sustainable tourism is one of the best concepts developed by the government and tourism stakeholders to be applied in every tourist destination. The Covid-19 pandemic has forced tourism activists to work together to revive the economy in the tourism sector. Through the development of the concept of Sustainable Tourism, the manager of the Nglanggeran tourism village has made several efforts to strengthen the value of local wisdom from the beginning of its establishment, however, with the many competitors and the rapid development of tourism, the manager of the Nglanggeran tourist village has always innovated and strengthened local wisdom. With a case study analysis approach, it is hoped that it will describe some of the efforts made by the management regarding the strategy of strengthening the value of sustainable local wisdom from various aspects, namely environmental aspects, economic aspects, social aspects and cultural aspects.","PeriodicalId":408574,"journal":{"name":"Kepariwisataan: Jurnal Ilmiah","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134317232","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This research was conducted with the aim of making an innovation of rolled omelet skin and testing the use of purple sweet potato and cilembu sweet potato as ingredients for the rolled pancake skin. The method used in this research is descriptive, with the respondents being people who are willing to try and give an assessment of the results of the roll omelet skin innovation. Data collection methods used are respondents, questionnaires, sensory tests, and literature study. The results of data analysis and discussion used in this study are quantitative data analysis with a total of 110 respondents. The assessment criteria include texture, color, aroma, and taste. Meanwhile, the conclusion of this research is that the average sensory test value is mostly found in purple sweet potato, which is 4,309 for the taste indicator and the average sensory test value for the Cilembu sweet potato is the most common in the taste indicator, which is 4,473. Furthermore, from the observations of the researchers, there were samples and the average sensory test samples for the assessment of texture, aroma, colour, and taste, respondents were more dominant with rolled omelet using sweet potato cilembu.
{"title":"INOVASI KULIT KUE DADAR GULUNG SEBAGAI CAMILAN KHAS KOTA BANDUNG DENGAN MENGGUNAKAN UBI JALAR UNGU DAN UBI JALAR CILEMBU","authors":"N. Prasastono, Artin Bayu Mukti, Azis Nur Rosyid","doi":"10.47256/kji.v16i2.159","DOIUrl":"https://doi.org/10.47256/kji.v16i2.159","url":null,"abstract":"This research was conducted with the aim of making an innovation of rolled omelet skin and testing the use of purple sweet potato and cilembu sweet potato as ingredients for the rolled pancake skin. The method used in this research is descriptive, with the respondents being people who are willing to try and give an assessment of the results of the roll omelet skin innovation. Data collection methods used are respondents, questionnaires, sensory tests, and literature study. The results of data analysis and discussion used in this study are quantitative data analysis with a total of 110 respondents. The assessment criteria include texture, color, aroma, and taste. Meanwhile, the conclusion of this research is that the average sensory test value is mostly found in purple sweet potato, which is 4,309 for the taste indicator and the average sensory test value for the Cilembu sweet potato is the most common in the taste indicator, which is 4,473. Furthermore, from the observations of the researchers, there were samples and the average sensory test samples for the assessment of texture, aroma, colour, and taste, respondents were more dominant with rolled omelet using sweet potato cilembu.","PeriodicalId":408574,"journal":{"name":"Kepariwisataan: Jurnal Ilmiah","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129511369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The aim of this research is to empirically prove the influence of personal selling, product quality and price on the decision of sellers of koala skewers in Yogyakarta partially and simultaneously. The problem in the research that the researchers did was whether personal selling, product quality and price decisions were made by the koala skewer seller in Yogyakarta. Either partially or jointly and to find out which factors are more dominantly influencing. The population used is all hotel customers at the time the research was conducted and 100 people were taken as samples. This study uses a questionnaire as a tool to obtain data about the effect of facilities, online travel agents and customer service on hotel occupancy rates. based on the analysis using SPSS 26 for windows. The data analysis technique uses multiple linear regression analysis which serves to prove a research hypothesis The results showed that simultaneously the variables of Facility, Online Travel Agent and Customer Service had an effect on hotel occupancy rates, partially personal selling variables, product quality and price on seller satisfaction, this was evidenced by the results of the value tcount > ttable.
{"title":"PENGHUNIAN KAMAR HOTEL DARI SEGI FASILITAS, ONLINE TRAVEL AGENT DAN CUSTOMER SERVICE (STUDI PADA GRAND AMBARRUKMO HOTEL YOGYAKARTA)","authors":"Susiyanto Susiyanto, Nur Rohman","doi":"10.47256/kji.v16i2.162","DOIUrl":"https://doi.org/10.47256/kji.v16i2.162","url":null,"abstract":"The aim of this research is to empirically prove the influence of personal selling, product quality and price on the decision of sellers of koala skewers in Yogyakarta partially and simultaneously. The problem in the research that the researchers did was whether personal selling, product quality and price decisions were made by the koala skewer seller in Yogyakarta. Either partially or jointly and to find out which factors are more dominantly influencing. The population used is all hotel customers at the time the research was conducted and 100 people were taken as samples. This study uses a questionnaire as a tool to obtain data about the effect of facilities, online travel agents and customer service on hotel occupancy rates. based on the analysis using SPSS 26 for windows. The data analysis technique uses multiple linear regression analysis which serves to prove a research hypothesis The results showed that simultaneously the variables of Facility, Online Travel Agent and Customer Service had an effect on hotel occupancy rates, partially personal selling variables, product quality and price on seller satisfaction, this was evidenced by the results of the value tcount > ttable.","PeriodicalId":408574,"journal":{"name":"Kepariwisataan: Jurnal Ilmiah","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134537481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In the current era of digitalization, the role of social media is very large in supporting product promotion, following online media. Especially in promoting tourist destinations, lately the role of social media is very large in influence. With persuasive, sometimes even provocative language, many tourist destinations have been boosted and become famous thanks to promotions through social media. So that people will also be educated to choose tourist destinations, from the many choices offered through social media. This paper intends to examine the extent to which the role and influence of media language, especially social media (social media) in promoting tourist destinations. The hope is that specific language style formulations for the media, especially social media, can be found in supporting the promotion of tourist destinations.
{"title":"PENGGUNAAN BAHASA DALAM PEMANFAATAN MEDIA BARU: PERSUASIVE LANGUAGE DI MEDIA SOSIAL DALAM MENINGKATKAN MINAT MENGUNJUNGI DESTINASI WISATA","authors":"Ronny Sugiantoro","doi":"10.47256/kji.v16i2.161","DOIUrl":"https://doi.org/10.47256/kji.v16i2.161","url":null,"abstract":"In the current era of digitalization, the role of social media is very large in supporting product promotion, following online media. Especially in promoting tourist destinations, lately the role of social media is very large in influence. With persuasive, sometimes even provocative language, many tourist destinations have been boosted and become famous thanks to promotions through social media. So that people will also be educated to choose tourist destinations, from the many choices offered through social media. This paper intends to examine the extent to which the role and influence of media language, especially social media (social media) in promoting tourist destinations. The hope is that specific language style formulations for the media, especially social media, can be found in supporting the promotion of tourist destinations.","PeriodicalId":408574,"journal":{"name":"Kepariwisataan: Jurnal Ilmiah","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125792364","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Tourist satisfaction in a tourist destination can be created with an optimal service system and improving the quality of tourist destination attractiveness. In addition, it is also necessarygood skills that must be possessed by tour guides in carrying out their duties to provide good and correct information regarding tourist destinations or the surrounding area to be conveyed to tourists. This study aims to evaluate the quality of the Tour Guide in Fort Marlborough in Bengkulu city. The influence of the quality of the Tour Guide on the Fort Marlborough tourist destination in the city of Bengkulu has an impact on tourist satisfaction. The method used is a qualitative descriptive method which is carried out by means of in-depth interviews, participatory observation, documentary materials, and new methods through the study of materials on the internet. The analysis technique used is a fishbone diagram which is used in the process of identifying a problem and determining its cause. Based on the results of the research that has been carried out, it is found that the lack of Tour Guide is in accordance with the theory of Huang et (2015): professional competence, interpersonal skills and organization, empathy and problem solving. The advice given is that it is hoped that Tour Guides who join the MTG (Manada Tour Guide) must pay attention to the Tour Guide's knowledge of tourist objects and the skills of the Tour Guide. Developments that can be done include doing in-depth problem solving, as well as 5 other factors that must be owned by the Tour Guide to improve service quality performance, namely professionalism, competence, interpersonal skills and organization, empathy and problem solving.
{"title":"ANALISIS KUALITAS PELAYANAN TOUR GUIDE DI DESTINASI WISATA BENTENG MARLBOROUGH BENGKULU","authors":"H. Lestari, Novi Irawati, H. Santoso","doi":"10.47256/kji.v16i1.139","DOIUrl":"https://doi.org/10.47256/kji.v16i1.139","url":null,"abstract":"Tourist satisfaction in a tourist destination can be created with an optimal service system and improving the quality of tourist destination attractiveness. In addition, it is also necessarygood skills that must be possessed by tour guides in carrying out their duties to provide good and correct information regarding tourist destinations or the surrounding area to be conveyed to tourists. This study aims to evaluate the quality of the Tour Guide in Fort Marlborough in Bengkulu city. The influence of the quality of the Tour Guide on the Fort Marlborough tourist destination in the city of Bengkulu has an impact on tourist satisfaction. The method used is a qualitative descriptive method which is carried out by means of in-depth interviews, participatory observation, documentary materials, and new methods through the study of materials on the internet. The analysis technique used is a fishbone diagram which is used in the process of identifying a problem and determining its cause. Based on the results of the research that has been carried out, it is found that the lack of Tour Guide is in accordance with the theory of Huang et (2015): professional competence, interpersonal skills and organization, empathy and problem solving. The advice given is that it is hoped that Tour Guides who join the MTG (Manada Tour Guide) must pay attention to the Tour Guide's knowledge of tourist objects and the skills of the Tour Guide. Developments that can be done include doing in-depth problem solving, as well as 5 other factors that must be owned by the Tour Guide to improve service quality performance, namely professionalism, competence, interpersonal skills and organization, empathy and problem solving.","PeriodicalId":408574,"journal":{"name":"Kepariwisataan: Jurnal Ilmiah","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124345608","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Covid-19 has affected the shift in the regional economic structure. This study aims to determine the shifting changes in the development of the tourism sector of Yogyakarta City during the new normal when Covid-19 pandemic and to determine the pattern of sectoral growth structure of the City of Yogyakarta. The analytical tools used in this research method are shift share analysis and Klassen typology analysis. The results of the shift share analysis conclude that the sub-sector of accommodation and food service activities in the tourism sector still has the opportunity to increase investment and technology development in order to realize a comparative advantage. While, the sectoral Klassen Typology analysis classify 17 categories consisting of sub-sectors of economic structure, each grouped into leading sectors, potential sectors, developing sectors, and underdeveloped sectors. As a result of Covid-19, the shift in the development of the tourism sector in the city of Yogyakarta leads to a potential sector. The value of its contribution to income (GRDP) has slowed. Therefore, government policies are needed on the development of the tourism sector. Nevertheless, Yogyakarta is still known as the City of Education, as evidenced by the education services sub-sector which is still the leading sector.
{"title":"ANALISIS PERUBAHAN PERKEMBANGAN PARIWISATA PADA STRUKTUR EKONOMI KOTA YOGYAKARTA SAAT NEW NORMAL","authors":"Dyah Wahyuning Tyas","doi":"10.47256/kji.v16i1.140","DOIUrl":"https://doi.org/10.47256/kji.v16i1.140","url":null,"abstract":"Covid-19 has affected the shift in the regional economic structure. This study aims to determine the shifting changes in the development of the tourism sector of Yogyakarta City during the new normal when Covid-19 pandemic and to determine the pattern of sectoral growth structure of the City of Yogyakarta. The analytical tools used in this research method are shift share analysis and Klassen typology analysis. The results of the shift share analysis conclude that the sub-sector of accommodation and food service activities in the tourism sector still has the opportunity to increase investment and technology development in order to realize a comparative advantage. While, the sectoral Klassen Typology analysis classify 17 categories consisting of sub-sectors of economic structure, each grouped into leading sectors, potential sectors, developing sectors, and underdeveloped sectors. As a result of Covid-19, the shift in the development of the tourism sector in the city of Yogyakarta leads to a potential sector. The value of its contribution to income (GRDP) has slowed. Therefore, government policies are needed on the development of the tourism sector. Nevertheless, Yogyakarta is still known as the City of Education, as evidenced by the education services sub-sector which is still the leading sector.","PeriodicalId":408574,"journal":{"name":"Kepariwisataan: Jurnal Ilmiah","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121746843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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