Pub Date : 2022-12-20DOI: 10.34302/crpjfst/2022.14.4.12
{"title":"ENHANCEMENT OF PHYSICAL PROPERTIES OF GELATIN-BASED FILM\u0000BY BOVINE SERUM ALBUMIN","authors":"","doi":"10.34302/crpjfst/2022.14.4.12","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.4.12","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45146316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-20DOI: 10.34302/crpjfst/2022.14.4.4
{"title":"EFFECT OF JAVANESE GINSENG MUCILAGE AND ORANGE OIL\u0000CONCENTRATIONS ON PROPERTIES AND OXIDATIVE STABILITY OF\u0000BEVERAGE EMULSIONS","authors":"","doi":"10.34302/crpjfst/2022.14.4.4","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.4.4","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45147155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-20DOI: 10.34302/crpjfst/2022.14.4.10
{"title":"DETERMINATION OF CONCENTRATIONS 2\u0000H AND 17O BY NMR\u0000SPECTROSCOPY METHOD IN DRINKING WATER, FRUIT AND\u0000VEGETABLES FRESH JUICES WITH INTRODUCTION OF EU(CF3SO3)3 TO\u0000THE REFERENCE SAMPLE","authors":"","doi":"10.34302/crpjfst/2022.14.4.10","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.4.10","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47425385","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-20DOI: 10.34302/crpjfst/2022.14.4.15
{"title":"DRINKING WATER MICROBIOLOGY: DESIRED AND UNDESIRED\u0000MICROBIOTA, LEGISLATION, OUTBREAKS AND ANALYSIS","authors":"","doi":"10.34302/crpjfst/2022.14.4.15","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.4.15","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49631941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-20DOI: 10.34302/crpjfst/2022.14.4.2
{"title":"CHANGES IN PHYSICO-CHEMICAL PARAMETERS, BIOACTIVE\u0000COMPOUNDS AND SURVIVAL OF Lactiplantibacillus plantarum J12 IN\u0000FERMENTED CARROT JUICE","authors":"","doi":"10.34302/crpjfst/2022.14.4.2","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.4.2","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46293689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-20DOI: 10.34302/crpjfst/2022.14.4.8
{"title":"MOROCCAN WALNUT ACCESSIONS RESEARCH USING MORPHOLOGICAL, BIOCHEMICAL AND MOLECULAR","authors":"","doi":"10.34302/crpjfst/2022.14.4.8","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.4.8","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69884844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-20DOI: 10.34302/crpjfst/2022.14.3.13
{"title":"QUALITY ASSESSMENT OF AFRAMOMUM DANIELLI SPICED FRUIT\u0000LEATHER FROM AFRICAN STAR APPLE FRUIT","authors":"","doi":"10.34302/crpjfst/2022.14.3.13","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.3.13","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2022-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44665333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-20DOI: 10.34302/crpjfst/2022.14.3.16
{"title":"PHYTOCHEMICAL SCREENING AND FREE RADICAL SCAVENGING\u0000ACTIVITY OF THE AQUEOUS EXTRACT OF JUGLANS REGIA (WALNUTS)","authors":"","doi":"10.34302/crpjfst/2022.14.3.16","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.3.16","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2022-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45269427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-20DOI: 10.34302/crpjfst/2022.14.3.6
{"title":"RHEOLOGICAL, PASTING, THERMAL AND GEL PERMEATION\u0000CHROMATOGRAPHIC CHARACTERISTICS OF GUAR GUM ACID\u0000HYDROLYSATES","authors":"","doi":"10.34302/crpjfst/2022.14.3.6","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.3.6","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2022-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48886530","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-20DOI: 10.34302/crpjfst/2022.14.3.14
{"title":"DEVELOPMENT POTENTIAL OF ERAGROSTIS TEF AS A FLOUR\u0000ALTERNTIVE","authors":"","doi":"10.34302/crpjfst/2022.14.3.14","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.3.14","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2022-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41842059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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