Pub Date : 2022-09-20DOI: 10.34302/crpjfst/2022.14.3.8
{"title":"FUNGAL HOME-MADE ENZYMATIC COCKTAILS FOR APPLE JUICE\u0000CLARIFICATION","authors":"","doi":"10.34302/crpjfst/2022.14.3.8","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.3.8","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2022-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42072713","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-20DOI: 10.34302/crpjfst/2022.14.3.12
{"title":"EFFECT FERMENTATION ON VOLATILE COMPOUNDS OF PACKAGED\u0000CASTOR OIL -MORINGA SEEDS CONDIMENT (OGIRI)","authors":"","doi":"10.34302/crpjfst/2022.14.3.12","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.3.12","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2022-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46795249","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.34302/crpjfst/2022.14.2.11
{"title":"TEXTURAL, PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF \u0000PARTIALLY REPLACED FAT COOKIES INCORPORATED WITH APRICOT \u0000KERNEL FLOUR","authors":"","doi":"10.34302/crpjfst/2022.14.2.11","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.2.11","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42734191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.34302/crpjfst/2022.14.2.4
{"title":"BIOACTIVE COMPOUNDS, ANTIOXIDANT ACTIVITY AND LIPID \u0000CONTENT OF VARIOUS AVOCADO FRUITS","authors":"","doi":"10.34302/crpjfst/2022.14.2.4","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.2.4","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47790254","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.34302/crpjfst/2022.14.2.7
{"title":"SURFACE DECONTAMINATION OF SALMONELLA ENTERICA SEROVAR \u0000TYPHIMURIUM ON SHELL EGGS BY VAPORIZED ETHYL PYRUVATE \u0000AND PLANT HYDROSOLS","authors":"","doi":"10.34302/crpjfst/2022.14.2.7","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.2.7","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41950248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.34302/crpjfst/2022.14.2.13
{"title":"THE INHIBITION POTENTIAL OF THAI-COLORED RICE EXTRACT AGAINST \u0000DIABETES RELATED-ENZYMES AND MELANIN BIOSYNTHESIS-RELATED ENZYME","authors":"","doi":"10.34302/crpjfst/2022.14.2.13","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.2.13","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47572849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.34302/crpjfst/2022.14.2.14
{"title":"PREVALENCE OF SALMONELLASTRAINS ISOLATED FROM INDUSTRIAL \u0000QUAIL EGGS AND LOCAL DUCK EGGS, IRAN","authors":"","doi":"10.34302/crpjfst/2022.14.2.14","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.2.14","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48394148","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.34302/crpjfst/2022.14.2.9
{"title":"BIOLOGICAL EVALUATION AND APPLICATION OF CORIANDER \u0000FRUITS AND ITS ESSENTIAL OIL","authors":"","doi":"10.34302/crpjfst/2022.14.2.9","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.2.9","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46214241","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.34302/crpjfst/2022.14.2.3
{"title":"QUALITY CHANGES OF BROILER MEAT FROZEN USING HOUSEHOLD REFRIGERATOR AT -18°C AND THAWED USING DIFFERENT TECHNIQUES","authors":"","doi":"10.34302/crpjfst/2022.14.2.3","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.2.3","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48570570","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.34302/crpjfst/2022.14.2.1
{"title":"EFFECTS OF MULTI-STRAIN PROBIOTICS ON THE GROWTH AND HEMATOLOGICAL PROFILE IN JUVENILE CARP (CYPRINUS CARPIO, LINNAEUS 1758)","authors":"","doi":"10.34302/crpjfst/2022.14.2.1","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.2.1","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44236640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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