Pub Date : 2022-12-20DOI: 10.34302/crpjfst/2022.14.4.17
{"title":"ASSESSMENT OF FOOD ADDITIVES IMPACT ON ACRYLAMIDE\u0000FORMATION IN POPCORN SUPPLIED IN TEHRAN, IRAN: A RISK\u0000ASSESSMENT STUDY","authors":"","doi":"10.34302/crpjfst/2022.14.4.17","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.4.17","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41289278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}