Pub Date : 2022-09-20DOI: 10.34302/crpjfst/2022.14.3.7
{"title":"CHEMICAL COMPOSITION, PHYSICAL AND SENSORY PROPERTIES OF\u0000DEHYDROFROZEN YAM CHIPS AS INFLUENCED BY PRE-DRYING\u0000CONDITIONS","authors":"","doi":"10.34302/crpjfst/2022.14.3.7","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.3.7","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2022-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48399305","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-20DOI: 10.34302/crpjfst/2022.14.3.11
{"title":"INFLUENCE OF UV TREATMENT ON SOME PROPERTIES AND\u0000BIOACTIVE COMPOUNDS IN ONION BULBS (ALLIUM CEPA L.) DURRING\u0000STORAGE","authors":"","doi":"10.34302/crpjfst/2022.14.3.11","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.3.11","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2022-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41841139","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-20DOI: 10.34302/crpjfst/2022.14.3.17
{"title":"EVALUATION OF BOVINE MILK PROCESSING ON THE DIGESTIBILITY\u0000AND ALLERGENICITY OF MILK PROTEINS","authors":"","doi":"10.34302/crpjfst/2022.14.3.17","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.3.17","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2022-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45164983","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-20DOI: 10.34302/crpjfst/2022.14.3.2
{"title":"OXIDATIVE STABILITY OF CHICKEN MEAT EMULSION SYSTEMS: THE EFFECTS OF GELLED EMULSION AND USE OF ASCORBIC ACID AND ROSEMARY EXTRACT IN DIFFERENT PHASES","authors":"","doi":"10.34302/crpjfst/2022.14.3.2","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.3.2","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2022-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47641696","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-20DOI: 10.34302/crpjfst/2022.14.3.3
{"title":"EVALUATION OF ANTIBACTERIAL POTENTIAL OF SELECTED\u0000CULINARY HERBS AGAINST SOME FOODBORNE PATHOGENIC\u0000BACTERIA","authors":"","doi":"10.34302/crpjfst/2022.14.3.3","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.3.3","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2022-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45013423","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-20DOI: 10.34302/crpjfst/2022.14.3.15
{"title":"ASSESSMENT OF BUTTON AND OYSTER MUSHROOM NUTRITIONAL\u0000QUALITY USING VARIOUS DRYING METHODS","authors":"","doi":"10.34302/crpjfst/2022.14.3.15","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.3.15","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2022-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41370560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-20DOI: 10.34302/crpjfst/2022.14.3.9
Y. Say, M. W. Kei-Fong, E. N. Yin-Kwee
For sustainable food production. In agriculture, crop yields are increasingly affected by warmer temperatures, and pest infestations caused by climate change have increased agricultural losses. Increasing local production is important to reduce our dependence on imported food and provide a buffer in case of supply disruptions such as those caused by the COVID-19 pandemic. To increase food security, it is important to optimize agricultural yields, despite the high costs associated with factors such as supplemental feeding, pest control measures, or operating costs. We present a Machine Vision method (MV) with Adversarial Autoencoder (AAE) as an approach to crop yield optimization. Predicted leaf area is projected from initial germination to early vegetative stages. Generative machine learning models are analyzed to determine a suitable architecture for crop yield prediction. Images of romaine lettuce grown over time under different conditions (e.g., light intensity) are used as the data set. Preliminary results show that the model created is able to predict an image with sufficient accuracy based on a single condition. With our method, corrective actions can be taken early, and yields recover from initial below-average values. Further work can be done to extend the model to other conditions such as moisture, strength of available sunlight, or soil nutrient content.
{"title":"ADVERSARIAL AUTOENCODERS FOR AGRICULTURE YIELD\u0000FORECASTING","authors":"Y. Say, M. W. Kei-Fong, E. N. Yin-Kwee","doi":"10.34302/crpjfst/2022.14.3.9","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.3.9","url":null,"abstract":"For sustainable food production. In agriculture, crop yields are increasingly affected by warmer temperatures, and pest infestations caused by climate change have increased agricultural losses. Increasing local production is important to reduce our dependence on imported food and provide a buffer in case of supply disruptions such as those caused by the COVID-19 pandemic. To increase food security, it is important to optimize agricultural yields, despite the high costs associated with factors such as supplemental feeding, pest control measures, or operating costs. We present a Machine Vision method (MV) with Adversarial Autoencoder (AAE) as an approach to crop yield optimization. Predicted leaf area is projected from initial germination to early vegetative stages. Generative machine learning models are analyzed to determine a suitable architecture for crop yield prediction. Images of romaine lettuce grown over time under different conditions (e.g., light intensity) are used as the data set. Preliminary results show that the model created is able to predict an image with sufficient accuracy based on a single condition. With our method, corrective actions can be taken early, and yields recover from initial below-average values. Further work can be done to extend the model to other conditions such as moisture, strength of available sunlight, or soil nutrient content.","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2022-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48746513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-20DOI: 10.34302/crpjfst/2022.14.3.5
{"title":"PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF FOODBORNE\u0000BACTERIAL PATHOGENS ISOLATED FROM BAGHLAVA AN IRANIAN\u0000EXPORTING PASTRY SWEET","authors":"","doi":"10.34302/crpjfst/2022.14.3.5","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.3.5","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2022-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45505069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-20DOI: 10.34302/crpjfst/2022.14.3.10
{"title":"KINETICS OF CHANGES IN THE GRANULOMETRIC COMPOSITION OF\u0000THERMODENATURED WHEY PROTEINS","authors":"","doi":"10.34302/crpjfst/2022.14.3.10","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.3.10","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2022-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46253653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-20DOI: 10.34302/crpjfst/2022.14.3.4
{"title":"LOW-FAT ICE MILK MANUFACTURED WITH FRUITS OF NABQ\u0000(ZIZIPHUS SPINA-CHRISTI L.)","authors":"","doi":"10.34302/crpjfst/2022.14.3.4","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.3.4","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2022-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45781614","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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