Pub Date : 2023-03-10DOI: 10.34302/crpjfst/2023.15.1.6
{"title":"IMPACTS OF SOAKING TIME AND STEAMING TIME ON PROXIMATE,\u0000VITRO-STARCH DIGESTIBILITY AND AMYLOSE CONTEN","authors":"","doi":"10.34302/crpjfst/2023.15.1.6","DOIUrl":"https://doi.org/10.34302/crpjfst/2023.15.1.6","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42342924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-10DOI: 10.34302/crpjfst/2023.15.1.13
{"title":"NEW TECHNOLOGICAL METHODS TO CONTROL HMF FORMATION IN\u0000DATE SYRUP DURING PROCESSING","authors":"","doi":"10.34302/crpjfst/2023.15.1.13","DOIUrl":"https://doi.org/10.34302/crpjfst/2023.15.1.13","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44667798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-10DOI: 10.34302/crpjfst/2023.15.1.11
{"title":"QUALITY FEATURES OF FAT TISSUE AS A PLATFORM FOR “IDEAL”\u0000BACKFAT VIRTUAL MODEL: A REVIEW","authors":"","doi":"10.34302/crpjfst/2023.15.1.11","DOIUrl":"https://doi.org/10.34302/crpjfst/2023.15.1.11","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48672359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-10DOI: 10.34302/crpjfst/2023.15.1.8
{"title":"EFFECT OF COCONUT OIL ENRICHED CASSAVA STARCH BASED\u0000EDIBLE COATINGS ON QUALITY OF MINIMALLY STRAWBERRIES\u0000(FRAGARIA ANANASSA)","authors":"","doi":"10.34302/crpjfst/2023.15.1.8","DOIUrl":"https://doi.org/10.34302/crpjfst/2023.15.1.8","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69884873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-10DOI: 10.34302/crpjfst/2023.15.1.17
{"title":"DETERMINATION OF PRESERVATIVES AND PHYSICOCHEMICAL\u0000PROPERTIES OF FRUIT JUICE-BASED BEVERAGES","authors":"","doi":"10.34302/crpjfst/2023.15.1.17","DOIUrl":"https://doi.org/10.34302/crpjfst/2023.15.1.17","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43581638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-10DOI: 10.34302/crpjfst/2023.15.1.10
{"title":"OPTIMIZATION AND KINETICS OF THE SUPERCRITICAL FLUID\u0000EXTRACTION OF TRITERPENOIDS FROM GANODERMA LUCIDUM\u0000WITH CO2 AND ETHANOL AS COSOLVENT","authors":"","doi":"10.34302/crpjfst/2023.15.1.10","DOIUrl":"https://doi.org/10.34302/crpjfst/2023.15.1.10","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43928943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-10DOI: 10.34302/crpjfst/2023.15.1.2
{"title":"TECHNOLOGICAL FEATURES OF GOAT’S AND COW’S HARD\u0000CHEESE PRODUCTION USING BIOLOGICAL PROCESSING OF MILK","authors":"","doi":"10.34302/crpjfst/2023.15.1.2","DOIUrl":"https://doi.org/10.34302/crpjfst/2023.15.1.2","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41722506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-10DOI: 10.34302/crpjfst/2023.15.1.7
{"title":"CHARACTERISTICS OF NATIVE CHICKEN BREAST MEAT SOAKING IN\u0000JUICE OF PINEAPPLE HUMP AND CHAYOTE FRUIT","authors":"","doi":"10.34302/crpjfst/2023.15.1.7","DOIUrl":"https://doi.org/10.34302/crpjfst/2023.15.1.7","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45285439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-10DOI: 10.34302/crpjfst/2023.15.1.5
{"title":"DETERMINATION OF PROTEIN VALUE AND WATER ABSORPTION IN\u0000CHICKPEA (CICER AIIETINUM L.) SEEDS DURING GERMINATION","authors":"","doi":"10.34302/crpjfst/2023.15.1.5","DOIUrl":"https://doi.org/10.34302/crpjfst/2023.15.1.5","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45285952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-10DOI: 10.34302/crpjfst/2023.15.1.3
{"title":"PHYTOCHEMICAL SCREENING, GC–MS AND FTIR ANALYSIS OF BIOACTIVE\u0000COMPOUNDS PRESENT IN VEGETABLES AND FRUITS","authors":"","doi":"10.34302/crpjfst/2023.15.1.3","DOIUrl":"https://doi.org/10.34302/crpjfst/2023.15.1.3","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45415552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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