Divine ESUH-NNOKO, R. Nkendah, Rayner Tabetando, D. Fani, Sani Mohamadou
, the average technical efficiencies were 0.96 and 0.55 for MIS users and non-users, respectively, meaning that MIS users were far more technically efficient than MIS non-users. Also, the Tobit regression model on MIS users revealed that MIS improved the technical efficiency of agribusiness firms adopting them. This study therefore recommends that agribusiness firms in Cameroon invest in MIS; moreover, they should encourage its adoption by training their staff in how to use it optimally.
{"title":"MIS adoption and its effects on the technical efficiency of agribusiness firms in Cameroon","authors":"Divine ESUH-NNOKO, R. Nkendah, Rayner Tabetando, D. Fani, Sani Mohamadou","doi":"10.7896/j.2365","DOIUrl":"https://doi.org/10.7896/j.2365","url":null,"abstract":", the average technical efficiencies were 0.96 and 0.55 for MIS users and non-users, respectively, meaning that MIS users were far more technically efficient than MIS non-users. Also, the Tobit regression model on MIS users revealed that MIS improved the technical efficiency of agribusiness firms adopting them. This study therefore recommends that agribusiness firms in Cameroon invest in MIS; moreover, they should encourage its adoption by training their staff in how to use it optimally.","PeriodicalId":44547,"journal":{"name":"Studies in Agricultural Economics","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47768237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Developing BioMAT: A new conceptual framework to model the market of bio-based materials in the EU","authors":"","doi":"10.7896/j.2289","DOIUrl":"https://doi.org/10.7896/j.2289","url":null,"abstract":"","PeriodicalId":44547,"journal":{"name":"Studies in Agricultural Economics","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41912559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Impact of consumer confidence on pork prices in Korea, taking into account the quality difference: a comparison between imported frozen and domestic chilled pork belly","authors":"","doi":"10.7896/j.2296","DOIUrl":"https://doi.org/10.7896/j.2296","url":null,"abstract":"","PeriodicalId":44547,"journal":{"name":"Studies in Agricultural Economics","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49517877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Analysis of determinants of efficiency in grape farming – the case of Kosovo","authors":"","doi":"10.7896/j.2286","DOIUrl":"https://doi.org/10.7896/j.2286","url":null,"abstract":"","PeriodicalId":44547,"journal":{"name":"Studies in Agricultural Economics","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43062246","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
operating along value chains. Based on an extensive literature review on access to markets by farmers and on participatory research with farmers, traders, and sectoral stakeholders of leafy vegetables value chains in Kenya and Tanzania, this study argues that the role played by traders in local fresh produce markets in Africa is poorly understood and supported. It is argued that powerful narratives about the benefits of direct access to market by farmers, which are also present in academic literature, are sometimes overoptimistic, or interpreted beyond their scope and applied regardless of the specific features of actors and produce. The study shows that the leafy vegetables trade provides self-employment for many women, and that it has positive impacts on other groups, notably farmers.
{"title":"Direct access to markets by farmers and the role of traders: insights from Kenyan and Tanzanian leafy vegetables markets","authors":"Marta Marson","doi":"10.7896/j.2287","DOIUrl":"https://doi.org/10.7896/j.2287","url":null,"abstract":"operating along value chains. Based on an extensive literature review on access to markets by farmers and on participatory research with farmers, traders, and sectoral stakeholders of leafy vegetables value chains in Kenya and Tanzania, this study argues that the role played by traders in local fresh produce markets in Africa is poorly understood and supported. It is argued that powerful narratives about the benefits of direct access to market by farmers, which are also present in academic literature, are sometimes overoptimistic, or interpreted beyond their scope and applied regardless of the specific features of actors and produce. The study shows that the leafy vegetables trade provides self-employment for many women, and that it has positive impacts on other groups, notably farmers.","PeriodicalId":44547,"journal":{"name":"Studies in Agricultural Economics","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44373090","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Exploring digitalisation in the agri-food sector and its paradoxes: Evidence from a comparative study with small French companies","authors":"","doi":"10.7896/j.2305","DOIUrl":"https://doi.org/10.7896/j.2305","url":null,"abstract":"","PeriodicalId":44547,"journal":{"name":"Studies in Agricultural Economics","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46245439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Changes in climate conditions are expected to significantly alter food production patterns and increase food price volatility, leading to challenges for food and nutrition security. Thus, this paper aims to investigate the extent to which climate factors contribute to the volatility of maize price in Benin, using monthly data from 7 markets. To this end, an autoregressive condi tional heteroskedasticity in mean (ARCH-M) model is estimated. Mean and variance equations of monthly maize price are specified as functions of temperature, rainfall of the growing season and a set of control variables including a policy variable and the international price of maize with an ARCH(1) term in the variance equation. The findings from the mean equation sug gest that rainfall has a negative effect on maize prices. Moreover, the estimation results from the variance equation indicate that rainfall and temperature are negatively associated with price volatility. Therefore, the findings indicate that climate change will affect maize price volatility.
{"title":"Climate Factors and Maize Price Volatility in Developing Countries: Evidence from Benin","authors":"Boris O. K. Lokonon","doi":"10.7896/j.2248","DOIUrl":"https://doi.org/10.7896/j.2248","url":null,"abstract":"Changes in climate conditions are expected to significantly alter food production patterns and increase food price volatility, leading to challenges for food and nutrition security. Thus, this paper aims to investigate the extent to which climate factors contribute to the volatility of maize price in Benin, using monthly data from 7 markets. To this end, an autoregressive condi tional heteroskedasticity in mean (ARCH-M) model is estimated. Mean and variance equations of monthly maize price are specified as functions of temperature, rainfall of the growing season and a set of control variables including a policy variable and the international price of maize with an ARCH(1) term in the variance equation. The findings from the mean equation sug gest that rainfall has a negative effect on maize prices. Moreover, the estimation results from the variance equation indicate that rainfall and temperature are negatively associated with price volatility. Therefore, the findings indicate that climate change will affect maize price volatility.","PeriodicalId":44547,"journal":{"name":"Studies in Agricultural Economics","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42030797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Based on a mixed methods approach, we can conclude that these enterprises must face all the industry’s difficulties, and their unique circumstances might make their operations even more difficult. Taking into account the support these enterprises have received in pursuit of their social goals, the opportunities provided by the short food supply chains can help them only if they are also able to find a niche market where solvent demand can accept the specialties of local sourcing.
{"title":"Business opportunities in short food supply chains: the economic sustainability of three Hungarian para-gastro restaurants","authors":"Á. Török, Irma Agárdi, Gréta Maró, Zalán Márk","doi":"10.7896/j.2253","DOIUrl":"https://doi.org/10.7896/j.2253","url":null,"abstract":"Based on a mixed methods approach, we can conclude that these enterprises must face all the industry’s difficulties, and their unique circumstances might make their operations even more difficult. Taking into account the support these enterprises have received in pursuit of their social goals, the opportunities provided by the short food supply chains can help them only if they are also able to find a niche market where solvent demand can accept the specialties of local sourcing.","PeriodicalId":44547,"journal":{"name":"Studies in Agricultural Economics","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44705367","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
D. Yuni, T. Agbanike, Anayochukwu Basil Chukwu, L. Anochiwa, M. Enyoghasim, N. Uwajumogu, Lerato Mothae, Anuli R. Ogbuagu
This study examines the impact of access to bank and non-bank credit on rice productivity and output. It employed the coarsened exact matching (CEM) model and qualitative methods for primary data on a purposive sample of 450 rice farmers across three Local Government Areas of Ebonyi State, Nigeria. Pre-matching results suggest that access to non-bank credit and access to total credit significantly affected labour productivity and output, while access to bank credit significantly affected output. However, the post-matching results show that access to all three categories of credit has no significant effect on either output or capital, labour, and total factor productivity. This study therefore recommends that for an improved production and productivity yield among rice farmers in the state, policies should focus on the issues of improved quality of education and constraints in accessing loans/credits.
{"title":"Access to credit for rice farmers and its impact on productivity: the case of Ebonyi State, Nigeria","authors":"D. Yuni, T. Agbanike, Anayochukwu Basil Chukwu, L. Anochiwa, M. Enyoghasim, N. Uwajumogu, Lerato Mothae, Anuli R. Ogbuagu","doi":"10.7896/j.2236","DOIUrl":"https://doi.org/10.7896/j.2236","url":null,"abstract":"This study examines the impact of access to bank and non-bank credit on rice productivity and output. It employed the coarsened exact matching (CEM) model and qualitative methods for primary data on a purposive sample of 450 rice farmers across three Local Government Areas of Ebonyi State, Nigeria. Pre-matching results suggest that access to non-bank credit and access to total credit significantly affected labour productivity and output, while access to bank credit significantly affected output. However, the post-matching results show that access to all three categories of credit has no significant effect on either output or capital, labour, and total factor productivity. This study therefore recommends that for an improved production and productivity yield among rice farmers in the state, policies should focus on the issues of improved quality of education and constraints in accessing loans/credits.","PeriodicalId":44547,"journal":{"name":"Studies in Agricultural Economics","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42199662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
adequate investigative methodology for identifying the foreign countries that are most suitable targets for promotional strategies. The specific analysis considers many variables, chosen with a view to selecting eligible markets, and ultimately draws up a consistent ranking of the five best nations. To determine the most promising country, the Overall Market Opportunity Index (OMOI) method has been used. This focuses on the most relevant indicators for each of the seven categories used to assess their appeal. The findings show that Denmark can be the best market for focusing the segmentation strategies of the Treviso Radicchio. After this, policy and business implications are addressed and opportunities for future research into emerging related issues are suggested. Strengthening the ranking analysis methodologies used for selecting target markets for the companies that produce Made in Italy luxury foods can also help improve such companies’ competitive profile on international markets.
{"title":"Investigating eligible markets for Radicchio Rosso di Treviso PGI: the OMOI method","authors":"M. Fiore","doi":"10.7896/j.2261","DOIUrl":"https://doi.org/10.7896/j.2261","url":null,"abstract":"adequate investigative methodology for identifying the foreign countries that are most suitable targets for promotional strategies. The specific analysis considers many variables, chosen with a view to selecting eligible markets, and ultimately draws up a consistent ranking of the five best nations. To determine the most promising country, the Overall Market Opportunity Index (OMOI) method has been used. This focuses on the most relevant indicators for each of the seven categories used to assess their appeal. The findings show that Denmark can be the best market for focusing the segmentation strategies of the Treviso Radicchio. After this, policy and business implications are addressed and opportunities for future research into emerging related issues are suggested. Strengthening the ranking analysis methodologies used for selecting target markets for the companies that produce Made in Italy luxury foods can also help improve such companies’ competitive profile on international markets.","PeriodicalId":44547,"journal":{"name":"Studies in Agricultural Economics","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47218554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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