Pub Date : 2021-11-10DOI: 10.18690/978-961-286-538-2.1
Slobodanka Antić
Supply chain operations in food value chains includes all logistics activities that enable the flow of agriculture inputs, outputs, and agriculture-related services, such as transportation, warehousing, procurement, packaging and inventory management. The efficacy of logistics is critical for the agri-food sector, in particular in times of crisis. Disruptions can cause adverse impacts on the quality of food, freshness, its safety, and can impede access to markets and affordability. The COVID-19 pandemic caused that the governments around the world implemented different measures, including a reduction in the transportation of goods (ground, ocean freight and air freight), as well as migration of labour domestically and internationally. In order to stop the transmission of the disease workers are less available in transportation systems because restrictions across borders. These issues induce disruptions in the logistics of the food supply chains. The contemporary business environment in COVID-19 pandemic environment imposes an increased need for the development of decision-support tools. The Shadow IT solution will be described on the example of the inventory control model for frozen fruit wholesale, implemented as a spreadsheet application.
{"title":"Responding to the Impact of the COVID-19 on Food Value Chains – Case of Industry Practice","authors":"Slobodanka Antić","doi":"10.18690/978-961-286-538-2.1","DOIUrl":"https://doi.org/10.18690/978-961-286-538-2.1","url":null,"abstract":"Supply chain operations in food value chains includes all logistics activities that enable the flow of agriculture inputs, outputs, and agriculture-related services, such as transportation, warehousing, procurement, packaging and inventory management. The efficacy of logistics is critical for the agri-food sector, in particular in times of crisis. Disruptions can cause adverse impacts on the quality of food, freshness, its safety, and can impede access to markets and affordability. The COVID-19 pandemic caused that the governments around the world implemented different measures, including a reduction in the transportation of goods (ground, ocean freight and air freight), as well as migration of labour domestically and internationally. In order to stop the transmission of the disease workers are less available in transportation systems because restrictions across borders. These issues induce disruptions in the logistics of the food supply chains. The contemporary business environment in COVID-19 pandemic environment imposes an increased need for the development of decision-support tools. The Shadow IT solution will be described on the example of the inventory control model for frozen fruit wholesale, implemented as a spreadsheet application.","PeriodicalId":445564,"journal":{"name":"XV. International Conference on Logistics in Agriculture 2021: Conference Proceedings","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125136451","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-10DOI: 10.18690/978-961-286-538-2.7
Lea–Marija Colarič–Jakše, Julija Lazar, Kristina Kovač
Vino je končni produkt fermentacije grozdnega soka, ki ga človeštvo prideluje že od Antike. V naše kraje je vinska trta našla pot preko Rimljanov, z njimi pa se je širila po celotnem Sredozemlju. Vinogradništvo in vinarstvo sta v Sloveniji nadvse pomembni panogi, o tem priča tudi dejstvo, da Slovenci gojimo kar 48 sort vinske trte. Kar se tiče vina v povezavi s turizmom, se lahko navežemo na pojem vinski turizem. Obiskovanje kleti, prireditev in degustacij je način, kako kulturo vina predstaviti turistu. Razvoj vinskega turizma zahteva celostni pristop in pa nujno medsektorsko povezovanje ter sodelovanje. Vinski turizem je tesno povezan tudi z drugimi oblikami turizma, predvsem gastronomskega. V Sloveniji je razvoj vinskega turizma šele na začetku, vendar pa imamo zelo dobre predispozicije za njegov razcvet. Vino je v deželah z visoko razvito kulinariko nadvse cenjeno in predvsem nepogrešljivo ob kulinariki. Glede na vrsto delimo vina na bela in rdeča, po sladkorni stopnji pa poznamo štiri stopnje – suho, polsuho, polsladko in sladko vino. Slovensko vinogradništvo je zelo razširjeno v Podravju, Primorju in Posavju. Pridelovalci fermentirajo grozdni sok, nato pa ga pustijo zoreti v sodih ali cisternah.
{"title":"Vpliv epidemije na konzumacijo vin in vinski turizem Slovenije kot Evropske gastronomske regije 2021","authors":"Lea–Marija Colarič–Jakše, Julija Lazar, Kristina Kovač","doi":"10.18690/978-961-286-538-2.7","DOIUrl":"https://doi.org/10.18690/978-961-286-538-2.7","url":null,"abstract":"Vino je končni produkt fermentacije grozdnega soka, ki ga človeštvo prideluje že od Antike. V naše kraje je vinska trta našla pot preko Rimljanov, z njimi pa se je širila po celotnem Sredozemlju. Vinogradništvo in vinarstvo sta v Sloveniji nadvse pomembni panogi, o tem priča tudi dejstvo, da Slovenci gojimo kar 48 sort vinske trte. Kar se tiče vina v povezavi s turizmom, se lahko navežemo na pojem vinski turizem. Obiskovanje kleti, prireditev in degustacij je način, kako kulturo vina predstaviti turistu. Razvoj vinskega turizma zahteva celostni pristop in pa nujno medsektorsko povezovanje ter sodelovanje. Vinski turizem je tesno povezan tudi z drugimi oblikami turizma, predvsem gastronomskega. V Sloveniji je razvoj vinskega turizma šele na začetku, vendar pa imamo zelo dobre predispozicije za njegov razcvet. Vino je v deželah z visoko razvito kulinariko nadvse cenjeno in predvsem nepogrešljivo ob kulinariki. Glede na vrsto delimo vina na bela in rdeča, po sladkorni stopnji pa poznamo štiri stopnje – suho, polsuho, polsladko in sladko vino. Slovensko vinogradništvo je zelo razširjeno v Podravju, Primorju in Posavju. Pridelovalci fermentirajo grozdni sok, nato pa ga pustijo zoreti v sodih ali cisternah.","PeriodicalId":445564,"journal":{"name":"XV. International Conference on Logistics in Agriculture 2021: Conference Proceedings","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116474202","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-10DOI: 10.18690/978-961-286-538-2.6
S. Tian, Lin Wu, Kulwant S. Pawar
Food waste is generally seen as highly unethical. Recycling food waste requires establishing information-sharing channels in the food supply chain. However, the lack of relationship between suppliers and potential demanders hinders the delivery of waste products, conceptualized as "structural holes" in social network research. The food recovery digital platform in the food supply chain acts as a market intermediary to bridge the communication at the two ends of the structural holes, fulfilling the function of "brokers", which has been proven in the transaction cost theory to reduce the transaction costs and improve the performance of the supply chain. However, related research on digital platforms and supply chains ignores this new type of brokerage. This research combines network research, transaction cost research, and supply chain research and explores the role of food recovery platforms in food waste problems in the food supply chain.
{"title":"The Role of Digital Platform in Waste Recovery in the Food Supply Chain","authors":"S. Tian, Lin Wu, Kulwant S. Pawar","doi":"10.18690/978-961-286-538-2.6","DOIUrl":"https://doi.org/10.18690/978-961-286-538-2.6","url":null,"abstract":"Food waste is generally seen as highly unethical. Recycling food waste requires establishing information-sharing channels in the food supply chain. However, the lack of relationship between suppliers and potential demanders hinders the delivery of waste products, conceptualized as \"structural holes\" in social network research. The food recovery digital platform in the food supply chain acts as a market intermediary to bridge the communication at the two ends of the structural holes, fulfilling the function of \"brokers\", which has been proven in the transaction cost theory to reduce the transaction costs and improve the performance of the supply chain. However, related research on digital platforms and supply chains ignores this new type of brokerage. This research combines network research, transaction cost research, and supply chain research and explores the role of food recovery platforms in food waste problems in the food supply chain.","PeriodicalId":445564,"journal":{"name":"XV. International Conference on Logistics in Agriculture 2021: Conference Proceedings","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133858186","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-10DOI: 10.18690/978-961-286-538-2.10
Matjaž Turk
NPK se na kmetijski šoli Grm Novo mesto odvija že od leta 2014. Na področju gozdarstva izvajamo tri vrste NPK-ja: gozdar sekač, gozdar traktorist in gozdar gojitelj. Znanje se preverja tako s praktičnim kot tudi s teoretičnih preizkusom. Razpise in člane komisij, ki ocenjujejo kandidate, odobri Razvojni in informacijski center v Ljubljani. Na preizkus NPK-jev se prijavljajo posamezniki, ki potrebujejo ustrezno poklicno kvalifikacijo iz področja gozdarstva. NPK-ji omogočajo hitrejše prilagajanje zahtevam trga, saj kvalificirane delavce dobimo v precej krajšem času. Delavce lahko pridobimo tudi iz drugih poklicev. Kandidat mora za prijavo na preizkus izpolnjevati splošne zakonsko predpisane pogoje. Pred preizkusom NPK-ja se za prijavitelje pripravi tudi ustrezne tečaje iz posameznega področja, kjer se kandidate podrobneje seznani s praktičnim in teoretičnim znanjem ter zahtevam preizkusa. Tečaji niso obvezni, vendar so predvsem zaradi zahtevnosti preizkusov priporočljivi. Organizator preizkusov znanja mora poleg ustreznega delovišča poskrbeti tudi za vso ustrezno tehnično opremo, ki jo pri izpeljavi praktičnega preizkusa potrebujemo. V času SARS-CoV-2 mora organizator poskrbeti za upoštevanje vseh zahtev NIJZ-ja in s tem zagotoviti delovno okolje, ki preprečuje širjenje virusa. Pri tem moramo upoštevati zaščitno opremo, varnostno razdaljo, ustrezne načine prevoza na delovišče itd.
自 2014 年以来，新梅斯托农业学校（Grm Novo mesto Agricultural School）一直在开展 NPK 课程。在林业领域，我们提供三种类型的 NPK：森林收割机、森林拖拉机驾驶员和森林种植者。知识测试包括实践测试和理论测试。公告和评估候选人的委员会成员由卢布尔雅那发展和信息中心批准。NPKs 测试向需要相关林业职业资格的个人开放。通过 NPQs 可以更快地适应市场需求，因为在更短的时间内就可以找到合格的工人。也可以从其他职业招聘工人。申请人必须符合法律规定的一般条件，才有资格参加考试。在参加 NPK 考试之前，申请者还可以参加特定领域的相关课程，在这些课程中，他们可以获得更多有关实践和理论知识以及考试要求的详细信息。这些课程不是必修课，但建议参加，尤其是因为测试的复杂性。除了合适的工作场所外，测试组织者还必须提供实际测试所需的所有适当的技术设备。在 SARS-CoV-2 期间，组织者必须确保满足 NIJH 的所有要求，以确保工作环境能防止病毒传播。这必须考虑到防护设备、安全距离、前往工作地点的适当交通手段等。
{"title":"Logistika pri izpeljavi preverjanj NPK-jev v gozdarstvu","authors":"Matjaž Turk","doi":"10.18690/978-961-286-538-2.10","DOIUrl":"https://doi.org/10.18690/978-961-286-538-2.10","url":null,"abstract":"NPK se na kmetijski šoli Grm Novo mesto odvija že od leta 2014. Na področju gozdarstva izvajamo tri vrste NPK-ja: gozdar sekač, gozdar traktorist in gozdar gojitelj. Znanje se preverja tako s praktičnim kot tudi s teoretičnih preizkusom. Razpise in člane komisij, ki ocenjujejo kandidate, odobri Razvojni in informacijski center v Ljubljani. Na preizkus NPK-jev se prijavljajo posamezniki, ki potrebujejo ustrezno poklicno kvalifikacijo iz področja gozdarstva. NPK-ji omogočajo hitrejše prilagajanje zahtevam trga, saj kvalificirane delavce dobimo v precej krajšem času. Delavce lahko pridobimo tudi iz drugih poklicev. Kandidat mora za prijavo na preizkus izpolnjevati splošne zakonsko predpisane pogoje. Pred preizkusom NPK-ja se za prijavitelje pripravi tudi ustrezne tečaje iz posameznega področja, kjer se kandidate podrobneje seznani s praktičnim in teoretičnim znanjem ter zahtevam preizkusa. Tečaji niso obvezni, vendar so predvsem zaradi zahtevnosti preizkusov priporočljivi. Organizator preizkusov znanja mora poleg ustreznega delovišča poskrbeti tudi za vso ustrezno tehnično opremo, ki jo pri izpeljavi praktičnega preizkusa potrebujemo. V času SARS-CoV-2 mora organizator poskrbeti za upoštevanje vseh zahtev NIJZ-ja in s tem zagotoviti delovno okolje, ki preprečuje širjenje virusa. Pri tem moramo upoštevati zaščitno opremo, varnostno razdaljo, ustrezne načine prevoza na delovišče itd.","PeriodicalId":445564,"journal":{"name":"XV. International Conference on Logistics in Agriculture 2021: Conference Proceedings","volume":"225 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131640022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-10DOI: 10.18690/978-961-286-538-2.5
Izidor Škrbot, Matevž Obrecht
The Covid-19 virus pandemic has crippled life as we know it. The virus is still spreading, and life is still not normal. Of course, various industries are crippled. Supply chains will need to become more resilient in the future to possible recurrence of incidents like the pandemic of Covid-19. In this article, we will present how the Covid-19 virus pandemic has affected the food and textile industries. We have reviewed what measures were made at the start of the pandemic and how these industries have adapted to them. We also reviewed how the measures will affect supply chains and how they should operate in the future to withstand possible recurring emergencies such as the Covid-19 pandemic. We also compared the benefits of local in global supply chains, because in food supply chains the issue needs to be addressed and the Covid-19 virus pandemic can encourage consumers to buy locally produced food. It turned out that the Asian textile industry is largely dependent on western countries and has fallen into a major crisis with a massive drop in orders.
{"title":"The COVID- 19 Impact on the Food and Textile Industry: Lessons Learned","authors":"Izidor Škrbot, Matevž Obrecht","doi":"10.18690/978-961-286-538-2.5","DOIUrl":"https://doi.org/10.18690/978-961-286-538-2.5","url":null,"abstract":"The Covid-19 virus pandemic has crippled life as we know it. The virus is still spreading, and life is still not normal. Of course, various industries are crippled. Supply chains will need to become more resilient in the future to possible recurrence of incidents like the pandemic of Covid-19. In this article, we will present how the Covid-19 virus pandemic has affected the food and textile industries. We have reviewed what measures were made at the start of the pandemic and how these industries have adapted to them. We also reviewed how the measures will affect supply chains and how they should operate in the future to withstand possible recurring emergencies such as the Covid-19 pandemic. We also compared the benefits of local in global supply chains, because in food supply chains the issue needs to be addressed and the Covid-19 virus pandemic can encourage consumers to buy locally produced food. It turned out that the Asian textile industry is largely dependent on western countries and has fallen into a major crisis with a massive drop in orders.","PeriodicalId":445564,"journal":{"name":"XV. International Conference on Logistics in Agriculture 2021: Conference Proceedings","volume":"122 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132903776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-10DOI: 10.18690/978-961-286-538-2.8
Vesna Petrović, Ana Marjanović
Naložbe so osnova za rast in razvoj primarne proizvodnje ter izboljšanje njene konkurenčnosti na domačem in mednarodnem trgu. S seboj pa prinašajo negotovost in visoko stopnjo tveganja, saj od trenutka naložbe do učinka njene donosnosti običajno mine precej časa. Spodbude države so izjemno pomembne tudi za razvoj lokalne primarne proizvodnje in kmetijstva. Trenutne razmere, ki jih povzroča globalna pandemija covida-19, so močno vplivale na razvoj primarne proizvodnje in kmetijstva kot njenega pomembnega dela. Nesporno je, da bodo negativni učinki pandemije ogromni in bodo trajali dlje časa, zato je potrebna ustrezna analiza investicijskih projektov, strategij in spodbud na osnovi ocene razvojnih možnosti primarne proizvodnje. Na uspešno uresničitev naložb vplivajo številni dejavniki, tako notranji kot zunanji. Na mnoge gospodarske subjekte ni mogoče vplivati, v dinamičnem gospodarskem okolju pa se pojavljajo številni drugi, nepredvideni dejavniki, ki lahko odločilno vplivajo na prihodnje poslovanje in preživetje primarne proizvodnje v okviru kmetijske proizvodnje. Kot nadomestna metoda izboljšanja poslovanja gospodarskih subjektov pomemben položaj v sodobni družbi zavzema krožno gospodarstvo. Vsekakor lahko slednje uporabimo kot pozitiven ekonomski model za oživitev primarne proizvodnje in odpravo posledic krize zaradi pandemije covida-19.
{"title":"Spodbude in naložbe v primarnem proizvodnem sektorju med globalno pandemijo","authors":"Vesna Petrović, Ana Marjanović","doi":"10.18690/978-961-286-538-2.8","DOIUrl":"https://doi.org/10.18690/978-961-286-538-2.8","url":null,"abstract":"Naložbe so osnova za rast in razvoj primarne proizvodnje ter izboljšanje njene konkurenčnosti na domačem in mednarodnem trgu. S seboj pa prinašajo negotovost in visoko stopnjo tveganja, saj od trenutka naložbe do učinka njene donosnosti običajno mine precej časa. Spodbude države so izjemno pomembne tudi za razvoj lokalne primarne proizvodnje in kmetijstva. Trenutne razmere, ki jih povzroča globalna pandemija covida-19, so močno vplivale na razvoj primarne proizvodnje in kmetijstva kot njenega pomembnega dela. Nesporno je, da bodo negativni učinki pandemije ogromni in bodo trajali dlje časa, zato je potrebna ustrezna analiza investicijskih projektov, strategij in spodbud na osnovi ocene razvojnih možnosti primarne proizvodnje. Na uspešno uresničitev naložb vplivajo številni dejavniki, tako notranji kot zunanji. Na mnoge gospodarske subjekte ni mogoče vplivati, v dinamičnem gospodarskem okolju pa se pojavljajo številni drugi, nepredvideni dejavniki, ki lahko odločilno vplivajo na prihodnje poslovanje in preživetje primarne proizvodnje v okviru kmetijske proizvodnje. Kot nadomestna metoda izboljšanja poslovanja gospodarskih subjektov pomemben položaj v sodobni družbi zavzema krožno gospodarstvo. Vsekakor lahko slednje uporabimo kot pozitiven ekonomski model za oživitev primarne proizvodnje in odpravo posledic krize zaradi pandemije covida-19.","PeriodicalId":445564,"journal":{"name":"XV. International Conference on Logistics in Agriculture 2021: Conference Proceedings","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125298147","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-10DOI: 10.18690/978-961-286-538-2.4
Kristijan Perčič, B. Leskovšek
Nowadays, it is impossible to bypass the fact that digitization, robotics and automation of work are becoming an increasingly important part of our living and business. It becomes crucial, especially in urban areas, to identify new operational models that could be applied for last mile deliveries, where increasing of city logistics sustainability is being the main goal. Drones have been widely acknowledged as a promising technology in many fields and industries, especially for the delivery of medical and aid packages in humanitarian and healthcare logistics. In this study, we present the project of Post of Slovenia, which aimed to implement first delivery drone to the fleet to access hard-to-access locations. Slovenian Post aims to create innovative, cost-efficient and market-led business environment for the development and take-up of new drone services and technologies within the Slovenian’s internal market. As the national legislation in this area is still relatively unregulated, Post of Slovenia has actively contacted with the national authorities, which are the drafters of the relevant legislation, in order to accelerate the introduction of delivery drones into Slovenian airspace.
{"title":"Slovenia on the Way to Drone Delivery - What More Needs to be Done","authors":"Kristijan Perčič, B. Leskovšek","doi":"10.18690/978-961-286-538-2.4","DOIUrl":"https://doi.org/10.18690/978-961-286-538-2.4","url":null,"abstract":"Nowadays, it is impossible to bypass the fact that digitization, robotics and automation of work are becoming an increasingly important part of our living and business. It becomes crucial, especially in urban areas, to identify new operational models that could be applied for last mile deliveries, where increasing of city logistics sustainability is being the main goal. Drones have been widely acknowledged as a promising technology in many fields and industries, especially for the delivery of medical and aid packages in humanitarian and healthcare logistics. In this study, we present the project of Post of Slovenia, which aimed to implement first delivery drone to the fleet to access hard-to-access locations. Slovenian Post aims to create innovative, cost-efficient and market-led business environment for the development and take-up of new drone services and technologies within the Slovenian’s internal market. As the national legislation in this area is still relatively unregulated, Post of Slovenia has actively contacted with the national authorities, which are the drafters of the relevant legislation, in order to accelerate the introduction of delivery drones into Slovenian airspace.","PeriodicalId":445564,"journal":{"name":"XV. International Conference on Logistics in Agriculture 2021: Conference Proceedings","volume":"36 3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133957055","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-10DOI: 10.18690/978-961-286-538-2.9
Simona Šinko, Andrej Lisec
V Sloveniji se, tako kot drugod po svetu, soočamo s širjenjem virusa SARS-CoV-2, ki je vplival na različna področja naših življenj. Eno izmed področij, ki je bilo prizadeto so tudi oskrbovalne verige živil in zaupanje potrošnikov v oskrbo z živili. V Sloveniji so potrošniki že pred pandemijo v veliki meri kupovali lokalno pridelana živila, so pa raziskave, ki so bile izvedene pred našo, kljub temu zaznale povečanje zaupanja slovenskih potrošnikov do lokalno pridelane hrane zaradi pandemije in njenih posledic. V članku predstavljamo raziskavo, izvedeno meseca oktobra 2021, s katero smo želeli preveriti kakšen je odnos do lokalno pridelane hrane v Sloveniji v času pandemije. Na podlagi pregleda raziskav ostalih avtorjev in naše lastne raziskave, lahko potrdimo, da je pandemija okrepila zaupanje potrošnikov v lokalno pridelana živila.
{"title":"Potrošnja lokalno pridelane hrane v Sloveniji med pandemijo COVID-19","authors":"Simona Šinko, Andrej Lisec","doi":"10.18690/978-961-286-538-2.9","DOIUrl":"https://doi.org/10.18690/978-961-286-538-2.9","url":null,"abstract":"V Sloveniji se, tako kot drugod po svetu, soočamo s širjenjem virusa SARS-CoV-2, ki je vplival na različna področja naših življenj. Eno izmed področij, ki je bilo prizadeto so tudi oskrbovalne verige živil in zaupanje potrošnikov v oskrbo z živili. V Sloveniji so potrošniki že pred pandemijo v veliki meri kupovali lokalno pridelana živila, so pa raziskave, ki so bile izvedene pred našo, kljub temu zaznale povečanje zaupanja slovenskih potrošnikov do lokalno pridelane hrane zaradi pandemije in njenih posledic. V članku predstavljamo raziskavo, izvedeno meseca oktobra 2021, s katero smo želeli preveriti kakšen je odnos do lokalno pridelane hrane v Sloveniji v času pandemije. Na podlagi pregleda raziskav ostalih avtorjev in naše lastne raziskave, lahko potrdimo, da je pandemija okrepila zaupanje potrošnikov v lokalno pridelana živila.","PeriodicalId":445564,"journal":{"name":"XV. International Conference on Logistics in Agriculture 2021: Conference Proceedings","volume":"179 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131343735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-10DOI: 10.18690/978-961-286-538-2.3
A. Kurucz, Fachri Rizky Sitompul, E. Süle
With the globalization agri-food supply chains become longer and more complex, what makes it difficult to manage. parallel with this there is increasing customer demand for knowing the origin, ingredients and delivery chain of agricultural products. the need for more efficient, traceable and visible supply chain for agri-food products appears from supply side. The digital methods of industry 4.0 are able to provide solutions for these demands particularly those which are able to trace product reliable way from its origin to consumption. blockchain is a disruptive technology by which every important product information can be collected, stored and shared with the actors involved in the product process chain from the first phase to the final customer. The paper provides an overview about blockchain technology and its operation in agri-food supply chains environment, then presents some examples from the practice of different countries where blockchain was applied in the agricultural sector in order to introduce experiences as facts, and further possibilities as promises by blockchain.
{"title":"Digitalization of Agri-food Supply Chains: Facts and Promises of Blockchain Technology","authors":"A. Kurucz, Fachri Rizky Sitompul, E. Süle","doi":"10.18690/978-961-286-538-2.3","DOIUrl":"https://doi.org/10.18690/978-961-286-538-2.3","url":null,"abstract":"With the globalization agri-food supply chains become longer and more complex, what makes it difficult to manage. parallel with this there is increasing customer demand for knowing the origin, ingredients and delivery chain of agricultural products. the need for more efficient, traceable and visible supply chain for agri-food products appears from supply side. The digital methods of industry 4.0 are able to provide solutions for these demands particularly those which are able to trace product reliable way from its origin to consumption. blockchain is a disruptive technology by which every important product information can be collected, stored and shared with the actors involved in the product process chain from the first phase to the final customer. The paper provides an overview about blockchain technology and its operation in agri-food supply chains environment, then presents some examples from the practice of different countries where blockchain was applied in the agricultural sector in order to introduce experiences as facts, and further possibilities as promises by blockchain.","PeriodicalId":445564,"journal":{"name":"XV. International Conference on Logistics in Agriculture 2021: Conference Proceedings","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133289136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-10DOI: 10.18690/978-961-286-538-2.2
Khaoula Azzouz, Jabir Arif, M. B. Benboubker
The main objective of this paper is to study the situation of LSP operating in the agricultural sector which is a key sector for the Moroccan economy. This study will help contractors to make a correct decision concerning the choice of a performing LSP in the agricultural sector, while providing a multi-criteria decision method (MCDM): fuzzy AHP. Nowadays the expansion in terms of service has become crucial for any implementation of a successful outsourcing strategy and to attract and convince contractors through well adapted services, furthermore, the diversity in terms of the offer made by the LSP and the competitiveness between them made the task of the contractors complicated. This paper intended to provide an exploratory study grouping, on the one hand, the various Moroccan LSP and the level of their service offered in logistics services in the agriculture field, and on the other hand, the different criteria that influence the choice of those LSP. As a result, a proposal of an MCDM is established. The objective is to provide the contractors with a decision-making tool for selecting suitable LSP to collaborate with and evaluating the outsourcing performance.
{"title":"Study of the Logistics Service Providers Performance in Moroccan Agricultural Sector","authors":"Khaoula Azzouz, Jabir Arif, M. B. Benboubker","doi":"10.18690/978-961-286-538-2.2","DOIUrl":"https://doi.org/10.18690/978-961-286-538-2.2","url":null,"abstract":"The main objective of this paper is to study the situation of LSP operating in the agricultural sector which is a key sector for the Moroccan economy. This study will help contractors to make a correct decision concerning the choice of a performing LSP in the agricultural sector, while providing a multi-criteria decision method (MCDM): fuzzy AHP. Nowadays the expansion in terms of service has become crucial for any implementation of a successful outsourcing strategy and to attract and convince contractors through well adapted services, furthermore, the diversity in terms of the offer made by the LSP and the competitiveness between them made the task of the contractors complicated. This paper intended to provide an exploratory study grouping, on the one hand, the various Moroccan LSP and the level of their service offered in logistics services in the agriculture field, and on the other hand, the different criteria that influence the choice of those LSP. As a result, a proposal of an MCDM is established. The objective is to provide the contractors with a decision-making tool for selecting suitable LSP to collaborate with and evaluating the outsourcing performance.","PeriodicalId":445564,"journal":{"name":"XV. International Conference on Logistics in Agriculture 2021: Conference Proceedings","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127871877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：