Pub Date : 2020-03-01DOI: 10.9787/kjbs.2020.52.1.69
Ji-Hong Cho, Young-Eun Park, Chung-Ki Cheon, Young-Gyu Lee, S. R. Kim, Seon-Kyeong Han, D. Chang, J. Im, Yong-ik Jin, and Kwang-Soo Cho
A new double cropping potato variety, ‘Geumseon,’ was bred by Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration in 2014. ‘Geumseon’ was obtained from the cross between ‘Chuyoung’ and ‘Daegwan1-87’ in 2005. The seedling and line selections of ‘Geumseon’ were performed from 2006 to 2007 and preliminary and advanced yield trials were carried out from 2008 to 2011 in Gangneung. The regional yield trials were conducted in three locations (Gangneung, Muan, and Jeju) from 2012 to 2014. ‘Geumseon’ has white flowers, green narrow leaflets and petioles, and short oval tubers with beige skin and white flesh. The dormancy of ‘Geumseon’ was 60-70 days in 20°C after harvest, which is longer than those of ‘Dejima’ and ‘Chubaek’. The average yield of tubers in spring and fall were 42.1 and 25.8 ton ha -1 in the regional yield trials, respectively. It is susceptible to common scab, late blight, and potato virus Y, but has a high resistance to potato leaf roll virus and potato virus X. The dry matter content was 21.9 and 23.0% in spring and fall season, respectively. Plant variety protection right of ‘Geumseon’ was registered in November 2018, and its grant number is 6924.
{"title":"A New Double Cropping Potato Variety ‘Geumseon’ with Short Dormancy and Good Taste","authors":"Ji-Hong Cho, Young-Eun Park, Chung-Ki Cheon, Young-Gyu Lee, S. R. Kim, Seon-Kyeong Han, D. Chang, J. Im, Yong-ik Jin, and Kwang-Soo Cho","doi":"10.9787/kjbs.2020.52.1.69","DOIUrl":"https://doi.org/10.9787/kjbs.2020.52.1.69","url":null,"abstract":"A new double cropping potato variety, ‘Geumseon,’ was bred by Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration in 2014. ‘Geumseon’ was obtained from the cross between ‘Chuyoung’ and ‘Daegwan1-87’ in 2005. The seedling and line selections of ‘Geumseon’ were performed from 2006 to 2007 and preliminary and advanced yield trials were carried out from 2008 to 2011 in Gangneung. The regional yield trials were conducted in three locations (Gangneung, Muan, and Jeju) from 2012 to 2014. ‘Geumseon’ has white flowers, green narrow leaflets and petioles, and short oval tubers with beige skin and white flesh. The dormancy of ‘Geumseon’ was 60-70 days in 20°C after harvest, which is longer than those of ‘Dejima’ and ‘Chubaek’. The average yield of tubers in spring and fall were 42.1 and 25.8 ton ha -1 in the regional yield trials, respectively. It is susceptible to common scab, late blight, and potato virus Y, but has a high resistance to potato leaf roll virus and potato virus X. The dry matter content was 21.9 and 23.0% in spring and fall season, respectively. Plant variety protection right of ‘Geumseon’ was registered in November 2018, and its grant number is 6924.","PeriodicalId":448090,"journal":{"name":"Korean Journal of Breeding","volume":"447 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123629388","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-03-01DOI: 10.9787/kjbs.2020.52.1.53
Hyeong-un Lee, J. Lee, M. Chung, Jung-Wook Yang, S. Nam, Seon-Kyeong Han, Jae-Myung Kim, Seung-hyun Ahn, Yeon-Sang Song, E. Hwang, Gyeong-Dan Yu, San Goh, J. Moon, Kyu-Hwan Choi, Se-Gu Hwang, An-Soo Lee, Y. Kang, Kyeongbo Lee
Danjami’ was developed in 2015 as a purple-fleshed sweetpotato variety with excellent palatability. It was derived from a cross between ‘Yeonjami’ with purple flesh and ‘Yeonhwangmi’ with good palatability. The storage roots of this variety are elliptical with purple skin, and light purple flesh. It is moderately resistant to fusarium wilt and resistant to root-knot nematode. The texture of the steamed storage root of ‘Danjami’ is slightly moist and more tender than that of ‘Sinjami’. Soluble solid content of steamed storage roots of ‘Danjami’ was 31.3 °Brix, which was 20.8% higher than that of ‘Sinjami’. The palatability of steamed storage roots of ‘Danjami’ was better than that of ‘Sinjami’. The anthocyanin content of storage roots of ‘Danjami’ was 55.1 mg/100g dry weight. Total polyphenol content and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity did not differ from that of ‘Sinjami’. The number of marketable storage roots per plant and the average weight of marketable storage root was 2.8 and 136 g under the normal and late-season culture in ‘Danjami’, respectively. The marketable storage root yield of ‘Danjami’ was 21.5 MT/ha under the normal and late-season culture, which was 78.8% of that of ‘Sinjami’. The yield of marketable storage root over 50 g of ‘Danjami’ was 15.3 MT/ha under the early-season culture, which was 28.8% lower than that under the normal and late-season culture. ‘Danjami’ was more suitable for the normal and late-season culture than for the early-season culture (Registration No. 6465).
{"title":"A Purple-Fleshed Sweetpotato Variety ‘Danjami’ for Table Use","authors":"Hyeong-un Lee, J. Lee, M. Chung, Jung-Wook Yang, S. Nam, Seon-Kyeong Han, Jae-Myung Kim, Seung-hyun Ahn, Yeon-Sang Song, E. Hwang, Gyeong-Dan Yu, San Goh, J. Moon, Kyu-Hwan Choi, Se-Gu Hwang, An-Soo Lee, Y. Kang, Kyeongbo Lee","doi":"10.9787/kjbs.2020.52.1.53","DOIUrl":"https://doi.org/10.9787/kjbs.2020.52.1.53","url":null,"abstract":"Danjami’ was developed in 2015 as a purple-fleshed sweetpotato variety with excellent palatability. It was derived from a cross between ‘Yeonjami’ with purple flesh and ‘Yeonhwangmi’ with good palatability. The storage roots of this variety are elliptical with purple skin, and light purple flesh. It is moderately resistant to fusarium wilt and resistant to root-knot nematode. The texture of the steamed storage root of ‘Danjami’ is slightly moist and more tender than that of ‘Sinjami’. Soluble solid content of steamed storage roots of ‘Danjami’ was 31.3 °Brix, which was 20.8% higher than that of ‘Sinjami’. The palatability of steamed storage roots of ‘Danjami’ was better than that of ‘Sinjami’. The anthocyanin content of storage roots of ‘Danjami’ was 55.1 mg/100g dry weight. Total polyphenol content and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity did not differ from that of ‘Sinjami’. The number of marketable storage roots per plant and the average weight of marketable storage root was 2.8 and 136 g under the normal and late-season culture in ‘Danjami’, respectively. The marketable storage root yield of ‘Danjami’ was 21.5 MT/ha under the normal and late-season culture, which was 78.8% of that of ‘Sinjami’. The yield of marketable storage root over 50 g of ‘Danjami’ was 15.3 MT/ha under the early-season culture, which was 28.8% lower than that under the normal and late-season culture. ‘Danjami’ was more suitable for the normal and late-season culture than for the early-season culture (Registration No. 6465).","PeriodicalId":448090,"journal":{"name":"Korean Journal of Breeding","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133943640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-03-01DOI: 10.9787/kjbs.2020.52.1.20
Jin-Kyung Cha, Jong-Hee Lee, So-Myeong Lee, J. Ko, Dongjin Shin
A speed-breeding system using photoperiod characteristics has recently been developed to reduce the entire growth period in wheat. In this study, the entire growth period of four Korean varieties was examined to investigate whether this speed-breeding system would be beneficial for our wheat breeding program. When four varieties were cultivated under a 22-hour light/2-hour dark cycle in a glasshouse, the number of days to heading of Jokyoung and Baekkang was 44 and 43, respectively, and the number for Keumgang and Joongmo2008 was more than 75. Around twelve seeds per plant were obtained from Jokyoung and Baekkang, and the seeds of these varieties completely germinated when harvested at 20 days after heading. These results suggest that this speed-breeding system can be a reliable method of reducing the growth period in Korean wheat breeding.
{"title":"Heading Date and Growth Character of Korean Wheat Cultivars by Controlling Photoperiod for Rapid Generation Advancement","authors":"Jin-Kyung Cha, Jong-Hee Lee, So-Myeong Lee, J. Ko, Dongjin Shin","doi":"10.9787/kjbs.2020.52.1.20","DOIUrl":"https://doi.org/10.9787/kjbs.2020.52.1.20","url":null,"abstract":"A speed-breeding system using photoperiod characteristics has recently been developed to reduce the entire growth period in wheat. In this study, the entire growth period of four Korean varieties was examined to investigate whether this speed-breeding system would be beneficial for our wheat breeding program. When four varieties were cultivated under a 22-hour light/2-hour dark cycle in a glasshouse, the number of days to heading of Jokyoung and Baekkang was 44 and 43, respectively, and the number for Keumgang and Joongmo2008 was more than 75. Around twelve seeds per plant were obtained from Jokyoung and Baekkang, and the seeds of these varieties completely germinated when harvested at 20 days after heading. These results suggest that this speed-breeding system can be a reliable method of reducing the growth period in Korean wheat breeding.","PeriodicalId":448090,"journal":{"name":"Korean Journal of Breeding","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133171160","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-03-01DOI: 10.9787/kjbs.2020.52.1.32
Jung Min Kim, J. Lyu, J. Ryu, Dong-Gun Kim, Min-Kyu Lee, Jin-Baek Kim, B. Ha, Joon-Woo Ahn, Soon-Jae Kwon
In order to investigate salt-tolerant sorghum germplasms that can grow in saline soil from newly reclaimed land, we measured a well-established germination rate, and growth characteristics including leaf number, height, and root length in salt-treatment conditions (0.3, 0.6, 0.8, and 1.2%) and untreated control. The highly salt-tolerant sorghum line was confirmed using PCA (principal component analysis) analysis and fuzzy comprehensive evaluation method. Germination rate gradually decreased at doses higher than 0.3%, but the germination rates reached about 70% in IT124115, IS1041, Dansusu4ho, and Dansusu2ho germplasms. At 0.6% salt-treatment condition, the germination rates ranged from 35% to 100%. Only seven germplasms (IT103274, IT101381, IT104110, Dansusu4ho, IS20740, IS22720, and IS27887) had germination rates exceeding 50% at 0.8% salt-treatment. At 1.2% salt-treatment IT124115, IT028385, and IS1041 withered. The total number of leaves decreased similarly for both germplasms at salt levels below 0.6%, and sweet sorghum leaf count was more susceptible than grain sorghum at doses higher than 0.8%. In addition, the height of both germplasms was severely reduced even at low salt concentrations, whereas grain sorghum exhibited a greater sensitivity to salinity stress in terms of root length, while sweet sorghum had longer roots at low concentrations when compared with the untreated control. PCA analysis and fuzzy comprehensive evaluation showed that 29 sorghum accessions could be divided into 3 groups based on the germination rate and morphological traits. Especially, sweet sorghum accessions showed a different pattern of PCA plot when compared with the grain sorghum, and salt tolerance could be divided into 5 groups using MFV in terms of their traits. Taken together, the results from this work will contribute to the development of domestic agriculture utilizing marginal land such as reclaimed land by selecting elite sorghum germplasms that have a high salt tolerance and capacity.
{"title":"Comparison of Salinity Tolerance Between Grain and Sweet Sorghum Germplasms [Sorghum Bicolor (L.) Moench]","authors":"Jung Min Kim, J. Lyu, J. Ryu, Dong-Gun Kim, Min-Kyu Lee, Jin-Baek Kim, B. Ha, Joon-Woo Ahn, Soon-Jae Kwon","doi":"10.9787/kjbs.2020.52.1.32","DOIUrl":"https://doi.org/10.9787/kjbs.2020.52.1.32","url":null,"abstract":"In order to investigate salt-tolerant sorghum germplasms that can grow in saline soil from newly reclaimed land, we measured a well-established germination rate, and growth characteristics including leaf number, height, and root length in salt-treatment conditions (0.3, 0.6, 0.8, and 1.2%) and untreated control. The highly salt-tolerant sorghum line was confirmed using PCA (principal component analysis) analysis and fuzzy comprehensive evaluation method. Germination rate gradually decreased at doses higher than 0.3%, but the germination rates reached about 70% in IT124115, IS1041, Dansusu4ho, and Dansusu2ho germplasms. At 0.6% salt-treatment condition, the germination rates ranged from 35% to 100%. Only seven germplasms (IT103274, IT101381, IT104110, Dansusu4ho, IS20740, IS22720, and IS27887) had germination rates exceeding 50% at 0.8% salt-treatment. At 1.2% salt-treatment IT124115, IT028385, and IS1041 withered. The total number of leaves decreased similarly for both germplasms at salt levels below 0.6%, and sweet sorghum leaf count was more susceptible than grain sorghum at doses higher than 0.8%. In addition, the height of both germplasms was severely reduced even at low salt concentrations, whereas grain sorghum exhibited a greater sensitivity to salinity stress in terms of root length, while sweet sorghum had longer roots at low concentrations when compared with the untreated control. PCA analysis and fuzzy comprehensive evaluation showed that 29 sorghum accessions could be divided into 3 groups based on the germination rate and morphological traits. Especially, sweet sorghum accessions showed a different pattern of PCA plot when compared with the grain sorghum, and salt tolerance could be divided into 5 groups using MFV in terms of their traits. Taken together, the results from this work will contribute to the development of domestic agriculture utilizing marginal land such as reclaimed land by selecting elite sorghum germplasms that have a high salt tolerance and capacity.","PeriodicalId":448090,"journal":{"name":"Korean Journal of Breeding","volume":"151 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126751000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-03-01DOI: 10.9787/kjbs.2020.52.1.76
Sungup Kim, M. Lee, Sug-Bok Pae, Eunyoung Oh, Jung-In Kim, and Tae-Jung Ha
Sesame (Sesamum indicum L.) is a traditional oil seed crop grown in Korea. Sesame cultivation in Korea, however, is difficult and the yield is still very low. As such, a sesame variety, ‘Yoomi,’(Sesamum indicum L.) with disease resistance and high yield was developed in 2012. It was obtained by crossing ‘Yangbaek’ and SIG950480-6-3-1 in 2001. ‘Yoomi’ has few branches and a triple capsule per node. Notably ‘Yoomi’ exhibited a resistance to Phytophthora blight disease and a lodging resistance in the field. The yield of ‘Yoomi’ was about 1.06 ton per hectare, 8% higher than that of ‘Yangbaek’. ‘Yoomi’ crude fat content was 49.7%, and lignan content was 6.62 mg/g. This variety will contribute to increasing sesame production in Korea and will be utilized in sesame breeding programs.
{"title":"A White Sesame Variety ‘Yoomi’ with Disease Resistance and High Yield","authors":"Sungup Kim, M. Lee, Sug-Bok Pae, Eunyoung Oh, Jung-In Kim, and Tae-Jung Ha","doi":"10.9787/kjbs.2020.52.1.76","DOIUrl":"https://doi.org/10.9787/kjbs.2020.52.1.76","url":null,"abstract":"Sesame (Sesamum indicum L.) is a traditional oil seed crop grown in Korea. Sesame cultivation in Korea, however, is difficult and the yield is still very low. As such, a sesame variety, ‘Yoomi,’(Sesamum indicum L.) with disease resistance and high yield was developed in 2012. It was obtained by crossing ‘Yangbaek’ and SIG950480-6-3-1 in 2001. ‘Yoomi’ has few branches and a triple capsule per node. Notably ‘Yoomi’ exhibited a resistance to Phytophthora blight disease and a lodging resistance in the field. The yield of ‘Yoomi’ was about 1.06 ton per hectare, 8% higher than that of ‘Yangbaek’. ‘Yoomi’ crude fat content was 49.7%, and lignan content was 6.62 mg/g. This variety will contribute to increasing sesame production in Korea and will be utilized in sesame breeding programs.","PeriodicalId":448090,"journal":{"name":"Korean Journal of Breeding","volume":"148 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133732882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-12-01DOI: 10.9787/kjbs.2019.51.4.482
Min-Jung Jung, N. Park, Hong-Yul Kim, and Ki-Byung Lim
A new Phalaenopsis cultivar SM 3337 was bred by Sangmiwon, Korea. The new cultivar SM 3337, with a pink color and striped characteristics, was derived by artificial crossing between Phal. Minho Princess (the female parent) and Phal. Minho Stripes (the male parent). From 2006 to 2007, 300 individuals were cultivated over 2 years. Among them, an elite individual, number ‘05-33-37’, with excellent growth and flowering characteristics was finally selected through an intensive selection process. The stability and uniformity of the cultivar were confirmed through the first and second characteristics tests in 2008 and 2009, and it was named ‘SM 3337’. SM 3337 produces bright clean pink (RHS#69C) flowers with incurved shape and striped characteristics, with a flower length and width of 9.8 cm and 10.8 cm, respectively. SM 3337 is regarded as a lightly striped flower type and is suitable for the new flowerpot market. The leaves of SM 3337 are arranged horizontally and are 22.2 cm in length and 10.7 cm in width. This cultivar also possesses no genetic variation, fast in vitro propagation, and easy growing due to vigorous growth habit. SM 3337 was registered to Korea Seed & Variety Service (KSVS) in September 30, 2013 and the plant breeder’s right (PBR) is currently controlled by Sangmiwon Orchid Company, Korea (Registration No. 4640).
{"title":"Breeding of Phalaenopsis ‘SM 3337’ with Stripe Type of Pink Flower","authors":"Min-Jung Jung, N. Park, Hong-Yul Kim, and Ki-Byung Lim","doi":"10.9787/kjbs.2019.51.4.482","DOIUrl":"https://doi.org/10.9787/kjbs.2019.51.4.482","url":null,"abstract":"A new Phalaenopsis cultivar SM 3337 was bred by Sangmiwon, Korea. The new cultivar SM 3337, with a pink color and striped characteristics, was derived by artificial crossing between Phal. Minho Princess (the female parent) and Phal. Minho Stripes (the male parent). From 2006 to 2007, 300 individuals were cultivated over 2 years. Among them, an elite individual, number ‘05-33-37’, with excellent growth and flowering characteristics was finally selected through an intensive selection process. The stability and uniformity of the cultivar were confirmed through the first and second characteristics tests in 2008 and 2009, and it was named ‘SM 3337’. SM 3337 produces bright clean pink (RHS#69C) flowers with incurved shape and striped characteristics, with a flower length and width of 9.8 cm and 10.8 cm, respectively. SM 3337 is regarded as a lightly striped flower type and is suitable for the new flowerpot market. The leaves of SM 3337 are arranged horizontally and are 22.2 cm in length and 10.7 cm in width. This cultivar also possesses no genetic variation, fast in vitro propagation, and easy growing due to vigorous growth habit. SM 3337 was registered to Korea Seed & Variety Service (KSVS) in September 30, 2013 and the plant breeder’s right (PBR) is currently controlled by Sangmiwon Orchid Company, Korea (Registration No. 4640).","PeriodicalId":448090,"journal":{"name":"Korean Journal of Breeding","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129349026","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-12-01DOI: 10.9787/kjbs.2019.51.4.454
Kyeong-Min Kim, Kyeong-Hoon Kim, Y. Cheong, Changhyun Choi, Yang-Kil Kim, Jong-ho Park, Kyong-Ho Kim, J. Jang, J. Choi, Jeong-Suk Bae, Byeong-kyu Min, Seung-Nam Kim, O. Han, Young Jin Kim, Bo-Kyeong Kim, T. Park, Chul-Soo Park, and Chon-Sik Kang
A winter wheat (Triticum aestivum L.) cultivar, ‘Taejoong’, was developed by the National Institute of Crop Science, Rural Development Administration in 2016. It was derived from a cross between ‘Xian83(104).11’ and ‘Keumkang’ in 2005. It was generated through the bulk and pedigree methods for six years, and then designated as ‘Iksan370’ after a two-year advanced yield trial test. This variety was designated the name ‘Taejoong’ after a regional yield trial test in eight locations throughout Korea for three years from 2014 to 2016. Its heading date was April 27 in upland and paddy filed conditions, and its maturity date was June 7 in uplands and June 4 in paddy fields, which were late compared to that of ‘Keumkang’. ‘Taejoong’ had 417 spikes per m 2 , which was 300 less than that of ‘Keumkang’. However, the spike length was 13.4 cm and the number of kernel per one spike was 48, which was 5.8 cm longer and 19 higher than those of ‘Keumkang’, respectively. ‘Taejoong’ showed strong resistance to lodging and moderate resistance to Fusarium head blight, but was susceptible to powdery mildew. ‘Taejoong’ flour yield (71.8%) and flour lightness (91.90) were similar to those of ‘Keumkang’, but its protein content (11.1%), gluten content (8.8%), and sodium dodecyl sulfate-sedimentation volume (34.2 ml) were lower. These result showed that the flour dough strength of ‘Taejoong’ was weaker than that of ‘Keumkang’. The high-molecular-weight gluten subunit compositions of ‘Taejoong’ were Glu-A1 (N), Glu-B1 (7+9), and Glu-D1 (2+12). The granule-bound starch synthase compositions were Wx-A1, Wx-B1, and Wx-D1. The puroindoline compositions were Pina-D1 (a type) and Pinb-D1 (b type). The average grain yield of ‘Taejoong’ in a regional yield trial was 5.3 ton/ha in uplands and 4.6 ton/ha in paddy fields, which were 21% and 13% higher than that of the reference cultivar, ‘Keumkang’, respectively. (Registration No. 7378).
{"title":"‘Taejoong’ a Wheat Variety with Good Noodle Quality, Red Grain Wheat, Long Spike, and Moderate Resistance to Fusarium Head Blight","authors":"Kyeong-Min Kim, Kyeong-Hoon Kim, Y. Cheong, Changhyun Choi, Yang-Kil Kim, Jong-ho Park, Kyong-Ho Kim, J. Jang, J. Choi, Jeong-Suk Bae, Byeong-kyu Min, Seung-Nam Kim, O. Han, Young Jin Kim, Bo-Kyeong Kim, T. Park, Chul-Soo Park, and Chon-Sik Kang","doi":"10.9787/kjbs.2019.51.4.454","DOIUrl":"https://doi.org/10.9787/kjbs.2019.51.4.454","url":null,"abstract":"A winter wheat (Triticum aestivum L.) cultivar, ‘Taejoong’, was developed by the National Institute of Crop Science, Rural Development Administration in 2016. It was derived from a cross between ‘Xian83(104).11’ and ‘Keumkang’ in 2005. It was generated through the bulk and pedigree methods for six years, and then designated as ‘Iksan370’ after a two-year advanced yield trial test. This variety was designated the name ‘Taejoong’ after a regional yield trial test in eight locations throughout Korea for three years from 2014 to 2016. Its heading date was April 27 in upland and paddy filed conditions, and its maturity date was June 7 in uplands and June 4 in paddy fields, which were late compared to that of ‘Keumkang’. ‘Taejoong’ had 417 spikes per m 2 , which was 300 less than that of ‘Keumkang’. However, the spike length was 13.4 cm and the number of kernel per one spike was 48, which was 5.8 cm longer and 19 higher than those of ‘Keumkang’, respectively. ‘Taejoong’ showed strong resistance to lodging and moderate resistance to Fusarium head blight, but was susceptible to powdery mildew. ‘Taejoong’ flour yield (71.8%) and flour lightness (91.90) were similar to those of ‘Keumkang’, but its protein content (11.1%), gluten content (8.8%), and sodium dodecyl sulfate-sedimentation volume (34.2 ml) were lower. These result showed that the flour dough strength of ‘Taejoong’ was weaker than that of ‘Keumkang’. The high-molecular-weight gluten subunit compositions of ‘Taejoong’ were Glu-A1 (N), Glu-B1 (7+9), and Glu-D1 (2+12). The granule-bound starch synthase compositions were Wx-A1, Wx-B1, and Wx-D1. The puroindoline compositions were Pina-D1 (a type) and Pinb-D1 (b type). The average grain yield of ‘Taejoong’ in a regional yield trial was 5.3 ton/ha in uplands and 4.6 ton/ha in paddy fields, which were 21% and 13% higher than that of the reference cultivar, ‘Keumkang’, respectively. (Registration No. 7378).","PeriodicalId":448090,"journal":{"name":"Korean Journal of Breeding","volume":"98 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114098809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-12-01DOI: 10.9787/kjbs.2019.51.4.285
Sais-Beul Lee, Yeon-Jae Hur, Jun-Hyun Cho, Ji-Yoon Lee, Yeong-Up Kwon, Su-min Jo, Dongjin Shin, Jong-Hee Lee, Tae-Heon Kim, Ju-Won Kang, N. Park, You-Cheon Song, J. Ko, and Dong-Soo Park
Rice stripe virus (RSV) is one of the major constraints in rice production which is transmitted by the small brown plant hopper, Laodelphax striatellus. Identifying new resistance genes from diverse sources is important for rice breeding programs to enhance the resistance level and/or to overcome the breakdown of resistance genes. This study was conducted to identify novel sources of resistance against RSV. We used five RSV resistant varieties that do not harbor Stv-b i . The presence of known genes for RSV resistance was identified using the InDel7 marker for Stv-b i , two Indel (Sid primer set) markers for Stv-b, and DNA sequence analysis for OsSOT1. We revealed that two varieties, 02428 (IT236925) and Tung Ting Wan Hien 1, are novel RSV resistance sources.
{"title":"Identification of Germplasm Harboring a Novel Gene Against Rice Stripe Virus Resistance","authors":"Sais-Beul Lee, Yeon-Jae Hur, Jun-Hyun Cho, Ji-Yoon Lee, Yeong-Up Kwon, Su-min Jo, Dongjin Shin, Jong-Hee Lee, Tae-Heon Kim, Ju-Won Kang, N. Park, You-Cheon Song, J. Ko, and Dong-Soo Park","doi":"10.9787/kjbs.2019.51.4.285","DOIUrl":"https://doi.org/10.9787/kjbs.2019.51.4.285","url":null,"abstract":"Rice stripe virus (RSV) is one of the major constraints in rice production which is transmitted by the small brown plant hopper, Laodelphax striatellus. Identifying new resistance genes from diverse sources is important for rice breeding programs to enhance the resistance level and/or to overcome the breakdown of resistance genes. This study was conducted to identify novel sources of resistance against RSV. We used five RSV resistant varieties that do not harbor Stv-b i . The presence of known genes for RSV resistance was identified using the InDel7 marker for Stv-b i , two Indel (Sid primer set) markers for Stv-b, and DNA sequence analysis for OsSOT1. We revealed that two varieties, 02428 (IT236925) and Tung Ting Wan Hien 1, are novel RSV resistance sources.","PeriodicalId":448090,"journal":{"name":"Korean Journal of Breeding","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116441870","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-12-01DOI: 10.9787/kjbs.2019.51.4.462
Woo-Jae Kim, Woon-Cheol Shin, Jeong-Ju Kim, Hyeong-Su Park, J. Nam, Man-Kee Baek, Young-chan Cho, and Bo-Kyeong Kim
Seongsan’, an early multi-resistant japonica rice cultivar developed from a cross between ‘Jopyeong’ and ‘Jungmo 1012’, was developed by the rice breeding team of the National Institute of Crop Science, Rural Development Administration. The average heading date at the ordinary planting was July 25th in seven test spots. In response to physiological stresses, premature heading rate was very low and viviparous germination rate was relatively low (15.7%). In response to biotic stresses, ‘Seongsan’ showed resistance to bacterial blight pathogen K1 to K3, rice stripe virus, and blight leaf. The milled rice of ‘Seongsan’ was translucent with relatively clear non-glutinous endosperm and medium short grain. The cooked rice had good palatability compared with that of ‘Chucheong’. The milled rice yield of this variety was approximately 5.52 MT/ha in a three-year local adaptability test. ‘Seongsan’ was an early maturing multi-resistant rice with good grain quality, and it was expected to be used as a representative for maturity diversification of rice cultivation area (Registration No. 7277).
{"title":"‘Seongsan’, an Early Maturing Multi-Resistant Rice with Good Grain Quality and High Yield","authors":"Woo-Jae Kim, Woon-Cheol Shin, Jeong-Ju Kim, Hyeong-Su Park, J. Nam, Man-Kee Baek, Young-chan Cho, and Bo-Kyeong Kim","doi":"10.9787/kjbs.2019.51.4.462","DOIUrl":"https://doi.org/10.9787/kjbs.2019.51.4.462","url":null,"abstract":"Seongsan’, an early multi-resistant japonica rice cultivar developed from a cross between ‘Jopyeong’ and ‘Jungmo 1012’, was developed by the rice breeding team of the National Institute of Crop Science, Rural Development Administration. The average heading date at the ordinary planting was July 25th in seven test spots. In response to physiological stresses, premature heading rate was very low and viviparous germination rate was relatively low (15.7%). In response to biotic stresses, ‘Seongsan’ showed resistance to bacterial blight pathogen K1 to K3, rice stripe virus, and blight leaf. The milled rice of ‘Seongsan’ was translucent with relatively clear non-glutinous endosperm and medium short grain. The cooked rice had good palatability compared with that of ‘Chucheong’. The milled rice yield of this variety was approximately 5.52 MT/ha in a three-year local adaptability test. ‘Seongsan’ was an early maturing multi-resistant rice with good grain quality, and it was expected to be used as a representative for maturity diversification of rice cultivation area (Registration No. 7277).","PeriodicalId":448090,"journal":{"name":"Korean Journal of Breeding","volume":"171 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124162371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-12-01DOI: 10.9787/kjbs.2019.51.4.428
Dongkwan Kim, J. Choi, Seon-Gon Kim, Kyung-Dong Lee, Min-Jung Seo, B. Kang
A mungbean (Vigna radiata (L.) Wilczek) cultivar Jinhwang was derived from a cross between Samgang and KM9901-3B-15-2-4 and developed at the Jeollanamdo Agricultural Research and Extension Services (JARES) in 2013. Jinhwang has an erect growth habit, heart leaflets, green hypocotyls, light yellow corolla, and a dull yellow seed surface. The stem length of Jinhwang was 61 cm, which was 5 cm shorter than that of the control cultivar Owool. The 1000-seed weight was 52 g, which was 3 g heavier than that of Owool. Jinhwang has similar field resistance to mungbean mottle virus, cercospora leaf spot, powdery mildew, and lodging to the control cultivar. The hard seed rate of Jinhwang was 6.2%, which was 1.8%p higher than that of Owool. The sprout yield ratio was the same as that of the control cultivar. The average seed yield of Jinhwang was 1.68 ton/ha, which was 5% greater than that of Owool. (Registration No. 5873)
{"title":"A New Mungbean Cultivar, ‘Jinhwang’, with a Short Stem and Yellow Seed Coat","authors":"Dongkwan Kim, J. Choi, Seon-Gon Kim, Kyung-Dong Lee, Min-Jung Seo, B. Kang","doi":"10.9787/kjbs.2019.51.4.428","DOIUrl":"https://doi.org/10.9787/kjbs.2019.51.4.428","url":null,"abstract":"A mungbean (Vigna radiata (L.) Wilczek) cultivar Jinhwang was derived from a cross between Samgang and KM9901-3B-15-2-4 and developed at the Jeollanamdo Agricultural Research and Extension Services (JARES) in 2013. Jinhwang has an erect growth habit, heart leaflets, green hypocotyls, light yellow corolla, and a dull yellow seed surface. The stem length of Jinhwang was 61 cm, which was 5 cm shorter than that of the control cultivar Owool. The 1000-seed weight was 52 g, which was 3 g heavier than that of Owool. Jinhwang has similar field resistance to mungbean mottle virus, cercospora leaf spot, powdery mildew, and lodging to the control cultivar. The hard seed rate of Jinhwang was 6.2%, which was 1.8%p higher than that of Owool. The sprout yield ratio was the same as that of the control cultivar. The average seed yield of Jinhwang was 1.68 ton/ha, which was 5% greater than that of Owool. (Registration No. 5873)","PeriodicalId":448090,"journal":{"name":"Korean Journal of Breeding","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128146438","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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