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A. Joskowicz, Rain of Ash: Roma, Jews and the Holocaust (Princeton and Oxford: Princeton University Press, 2023). Pages xiii + 351 + figures 11. £28.00 hardback. A.Joskowicz, Rain of Ash:罗姆人、犹太人和大屠杀》(普林斯顿和牛津:普林斯顿大学出版社,2023 年)。精装本 28.00 英镑。
1区 历史学 Q3 SOCIAL SCIENCES, INTERDISCIPLINARY Pub Date : 2023-11-07 DOI: 10.1017/s0268416023000292
Eve Rosenhaft
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引用次数: 0
D. Acemoglu and S. Johnson, Power and Progress: Our Thousand-Year Struggle Over Technology and Prosperity (London: Basic Books, 2023). Pages vii + 546 + images 34. £20.00 hardcover. D. Acemoglu和S. Johnson,权力与进步:我们在技术和繁荣上的千年斗争(伦敦:Basic Books, 2023)。第7页+第546页+图片精装£20.00。
1区 历史学 Q3 SOCIAL SCIENCES, INTERDISCIPLINARY Pub Date : 2023-11-06 DOI: 10.1017/s0268416023000267
Bruno Caprettini
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引用次数: 0
Ch. Wickham, The Donkey and the Boat. Reinterpreting the Mediterranean Economy, 950-1180 (Oxford and New York: Oxford University Press, 2023). Pages xl + 795 + figures 46. £40.00 hardback. Ch. Wickham, The Donkey and the Boat.重新解读地中海经济,950-1180 年》(牛津和纽约:牛津大学出版社,2023 年)。页数 xl + 795 + 图表 46。精装本 40.00 英镑。
1区 历史学 Q3 SOCIAL SCIENCES, INTERDISCIPLINARY Pub Date : 2023-10-12 DOI: 10.1017/s0268416023000255
Davide Cristoferi
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引用次数: 0
Elizabeth A. New (ed.), Records of the Jesus Guild in St Paul's Cathedral c. 1450–1550: An Edition of Oxford, Bodleian MS Tanner 221, and Associated Material London Record Society, vol. 56 (Woodbridge: Boydell & Brewer, 2022). Pages xvi + 311 + figures 6. £60.00 hardback. 伊丽莎白A.纽(编),约1450-1550年在圣保罗大教堂的耶稣公会记录:牛津版,博德利MS Tanner 221,和联合材料伦敦唱片协会,卷56(伍德布里奇:Boydell &布鲁尔,2022)。第16页+ 311页+图6。精装£60.00。
1区 历史学 Q3 SOCIAL SCIENCES, INTERDISCIPLINARY Pub Date : 2023-08-01 DOI: 10.1017/s026841602300022x
Christian Steer
Elizabeth A. New (ed.), Records of the Jesus Guild in St Paul's Cathedral c. 1450–1550: An Edition of Oxford, Bodleian MS Tanner 221, and Associated Material London Record Society, vol. 56 (Woodbridge: Boydell & Brewer, 2022). Pages xvi + 311 + figures 6. £60.00 hardback.
伊丽莎白A.纽(编),约1450-1550年在圣保罗大教堂的耶稣公会记录:牛津版,博德利MS Tanner 221,和联合材料伦敦唱片协会,卷56(伍德布里奇:Boydell &布鲁尔,2022)。第16页+ 311页+图6。精装£60.00。
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引用次数: 0
Adam Smith revisited: the relationship between the English woollen manufacture and the availability of coal before the use of steam power 亚当·斯密重新审视:在使用蒸汽动力之前,英国羊毛制造与煤炭供应之间的关系
IF 0.9 1区 历史学 Q3 SOCIAL SCIENCES, INTERDISCIPLINARY Pub Date : 2023-08-01 DOI: 10.1017/S026841602300019X
K. Sugden, S. Keibek, J. Wells, L. Shaw-Taylor
Abstract The timing of textile de-industrialisation in eastern, southern, and western England and the concomitant shift of the woollen manufacture to the West Riding of Yorkshire is examined in temporal detail. The study shows that the manufacture was moving to settlements with cheap coal, low cost of living and running water as early as the sixteenth century. These settlements became key woollen manufacture centres and remained so until the nineteenth century. The industry was located on the West Riding of Yorkshire coal field long before the industrial revolution and the demand for coal to generate steam power.
摘要:纺织品去工业化的时间在东部,南部和西部英格兰和羊毛制造的伴随转移到约克郡西部的时间细节检查。研究表明,早在16世纪,制造业就开始向煤炭价格便宜、生活成本低、自来水供应充足的定居点转移。这些定居点成为主要的羊毛制造中心,并一直保持到19世纪。早在工业革命和对煤炭产生蒸汽动力的需求之前,该工业就位于约克郡的西骑煤田。
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引用次数: 0
CON volume 38 issue 2 Cover and Front matter CON 38卷第2期封面和封面问题
1区 历史学 Q3 SOCIAL SCIENCES, INTERDISCIPLINARY Pub Date : 2023-08-01 DOI: 10.1017/s0268416023000279
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引用次数: 0
Poor Relief as ‘Improvement’: Moral and Spatial Economies of Care in Scotland, c.1720s–1790s—ADDENDUM 作为“改善”的贫困救济:1720 - 1790年苏格兰关怀的道德和空间经济——增编
1区 历史学 Q3 SOCIAL SCIENCES, INTERDISCIPLINARY Pub Date : 2023-08-01 DOI: 10.1017/s0268416023000243
Eliska Bujokova, Juliette Desportes
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此内容没有摘要。当您可以访问此内容时,该页上会提供完整的HTML内容。此内容的PDF也可以通过“保存PDF”操作按钮获得。
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引用次数: 0
Poor Relief as ‘Improvement’: Moral and Spatial Economies of Care in Scotland, c.1720s–1790s 作为“改善”的贫困救济:1720 - 1790年苏格兰关怀的道德和空间经济
IF 0.9 1区 历史学 Q3 SOCIAL SCIENCES, INTERDISCIPLINARY Pub Date : 2023-08-01 DOI: 10.1017/S0268416023000176
Eliska Bujokova, J. Desportes
Abstract This article takes as a point of departure the paucity of scholarship on Scottish poor relief, which has been predominantly depicted as an inferior and underdeveloped version of its southern counterpart. We adopt a case study approach looking at two examples of Lowland and Highland urban infrastructures of poor relief to illustrate the application of the ideology of ‘improvement’ philosophy onto the treatment of the poor between c.1720 and 1790. Situating the study within the context of Scottish ‘improvement’, we explore the ways theoretical and practical approaches towards the poor were shaped by the combination of commercial and evangelical attitudes to human capital investment and long-term reform, echoing similar developments across Europe. At the close of the eighteenth century, the Scottish system transitioned from a community based, localised system of reciprocal hierarchy operated by the parish and kirk structures to a system increasingly rooted in legalism and the concept of rights based social provision.
摘要本文以苏格兰贫困救济研究的匮乏为出发点,苏格兰贫困救济主要被描述为其南部贫困救济的低劣和欠发达版本。我们采用案例研究的方法,考察了低地和高地城市贫困救济基础设施的两个例子,以说明1720年至1790年间“改善”哲学思想在贫困人口待遇上的应用。将这项研究置于苏格兰“改善”的背景下,我们探讨了商业和福音派对人力资本投资和长期改革的态度相结合,如何形成针对穷人的理论和实践方法,这与整个欧洲的类似发展相呼应。18世纪末,苏格兰的制度从一个由教区和柯克结构运作的以社区为基础的、本地化的互惠等级制度转变为一个日益植根于法律主义和基于权利的社会保障概念的制度。
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引用次数: 0
Juan Vicente García Marsilla, Food Consumption in Medieval Iberia: A Socio-Economic Analysis, 13th–15th Centuries (London and New York: Routledge, 2022). Pages xvi + 288 + figures 26 + tables 4. £145.00 hardback. Juan Vicente García Marsilla,《中世纪伊比利亚的食品消费:社会经济分析》,13-15世纪(伦敦和纽约:Routledge,2022)。第xvi+288页+图26+表4。145.00英镑精装本。
IF 0.9 1区 历史学 Q3 SOCIAL SCIENCES, INTERDISCIPLINARY Pub Date : 2023-08-01 DOI: 10.1017/s0268416023000218
Amanda E. Herbert
Marsilla’s Food Consumption in Medieval Iberia explicates the way food was made and how it was eaten across the diverse spaces of the Iberian peninsula. This was a wide region, home to many different political, religious, and cultural groups: people of different faiths, people living in different communal spaces, people in cities and people in the country, people who adhered to or were obliged to obey different ruling and governing bodies. The author shows us how some of these groups and organisations had their own unique approaches to food and drink. We learn, for example, that religious communities such as the Monastery of Santa María de Huerta in Soria, Castille, configured its kitchens in a way that was distinct from those at the Royal Palace of Sintra in Portugal; we discover the ways that granaries in the Covetes dels Moros of Bocairent in Valencia were fashioned, dug into the rocky hillsides in order to provide silos for storing food, and how they differed in construction and access from the raised, church-like structures that acted as hórreo in Valdorba, Navarre. Many small, specific examples such as these, from across the Iberian peninsula and also with occasional, comparative case studies in France, are brought together in order to produce a kaleidoscopic sense of medieval Iberian foodways. The book is similarly expansive in its approach to time period. Much of the book’s evidence, and many of its works of art, date from the fifteenth century. This is an understandable choice, with the higher survival rate of sources from this later time period, but the author is careful to include earlier evidence throughout the book to show change over time. There are frequent and important pauses to note the changes wrought by the bubonic plague pandemic of the fourteenth century, as this event had such a notable impact on food, population, and labour across the Iberian peninsula. The author’s attention to matters of sickness and health is notable; in addition to traditional demographic and financial data about the Black Death, with insights into how these changed cultivation and consumption patterns, readers are offered frequent descriptions of diets for sick and injured people, so that we gain
Marsilla的《中世纪伊比利亚的食物消费》阐述了食物的制作方式以及伊比利亚半岛不同地区的饮食方式。这是一个广阔的地区,居住着许多不同的政治、宗教和文化群体:不同信仰的人,生活在不同公共空间的人,城市里的人和国家里的人,坚持或被迫服从不同统治和管理机构的人。作者向我们展示了这些团体和组织是如何在饮食方面有自己独特的方法的。例如,我们了解到,卡斯蒂利亚索里亚的Santa María de Huerta修道院等宗教社区的厨房配置方式与葡萄牙辛特拉王宫的厨房不同;我们发现了巴伦西亚Bocairent的Covetes dels Moros的粮仓是如何建造的,它们被挖掘到岩石山坡上,以提供储存食物的筒仓,以及它们在结构和通道上与纳瓦尔瓦尔多尔巴的教堂式凸起结构有何不同。许多来自伊比利亚半岛各地的小而具体的例子,以及偶尔在法国进行的比较案例研究,都汇集在一起,以产生中世纪伊比利亚美食的万花筒般的感觉。这本书对时间段的处理方法也同样丰富。这本书的大部分证据和许多艺术作品都可以追溯到十五世纪。这是一个可以理解的选择,因为这一后期的来源存活率更高,但作者谨慎地在整本书中加入了早期的证据,以显示随着时间的推移而发生的变化。有频繁而重要的停顿来注意14世纪黑死病大流行造成的变化,因为这一事件对整个伊比利亚半岛的粮食、人口和劳动力产生了显著影响。提交人对疾病和健康问题的关注是值得注意的;除了关于黑死病的传统人口和金融数据外,通过深入了解这些种植和消费模式是如何改变的,读者还可以经常了解伤病者的饮食情况,这样我们就可以
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CON volume 38 issue 2 Cover and Back matter CON第38卷第2期封面和封底
1区 历史学 Q3 SOCIAL SCIENCES, INTERDISCIPLINARY Pub Date : 2023-08-01 DOI: 10.1017/s0268416023000280
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Continuity and Change
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