Lindonne Telesford, Odran Edwards, Sabrina Compton, Samuel Hale, Sandra B Vandenborn, Masara Touza, Meryem M Ören, Leselle Pierre-Romain, Satesh Bidaisee, Prakash Ramdass, Yusuf Yakubu
Highlights: There is a need to close the gap in farmers' knowledge about natural pesticides and safer alternatives to agrochemicals. A system for routine, affordable medical care would encourage clinical presentation to capture occupational health data. Appropriate content and medium are critical for impact among the high number of farmers completing only primary school.
Abstract: Globally, low- and middle-income countries bear the highest disease burden from the indiscriminate use of agrochemicals. Few recent studies directly assess agrihealth and food safety hazards from pesticide use in the smaller Caribbean islands. This study aims to close this gap and support the development of evidence-based policy and interventions for agrihealth. Secondary data was analyzed from a retrospective cross-sectional survey to examine the use of hazardous pesticides in crop production, handling and application practices, and farmers' health in a Caribbean island, St. Vincent and the Grenadines. The implications for health and food safety are discussed with recommendations to improve agrihealth in the country. Over 90% of farmers reported use of commercial pesticides in crop production. The active ingredients of commonly used products were classified as moderately, highly, and extremely hazardous by the World Health Organization, which is significant for health and food safety. Statistically significant associations were not found between the use of pesticides and farmers' demographics, indicating these factors did not affect the pattern of usage. Over 40% of the farmers reported experiencing symptoms of arthritis and wheezing, respectively, and 15% reported respiratory problems. Mixing 2 or more pesticides was common (41.5%), of which 56.8% reported no knowledge of natural pesticides available in the country. Knowledge about natural pesticides was significantly associated with region (p < 0.05). A range of personal protective equipment was used but appeared not to be in full complement. Training in pesticide handling, storage, and application was limited. There is a need to strengthen systems to monitor stewardship in agrochemical use, farmers' health surveillance, and agricultural food safety practices. Studies are needed to further examine the public health and food safety effects in the context of the wider community. This study, however, provides a basis for immediate interventions to improve health and food safety in the country.
{"title":"Uncovering Health Hazards from Agricultural Practices Among Farmers in a Caribbean Country: A Cross-Sectional Study.","authors":"Lindonne Telesford, Odran Edwards, Sabrina Compton, Samuel Hale, Sandra B Vandenborn, Masara Touza, Meryem M Ören, Leselle Pierre-Romain, Satesh Bidaisee, Prakash Ramdass, Yusuf Yakubu","doi":"10.13031/jash.16465","DOIUrl":"https://doi.org/10.13031/jash.16465","url":null,"abstract":"<p><strong>Highlights: </strong>There is a need to close the gap in farmers' knowledge about natural pesticides and safer alternatives to agrochemicals. A system for routine, affordable medical care would encourage clinical presentation to capture occupational health data. Appropriate content and medium are critical for impact among the high number of farmers completing only primary school.</p><p><strong>Abstract: </strong>Globally, low- and middle-income countries bear the highest disease burden from the indiscriminate use of agrochemicals. Few recent studies directly assess agrihealth and food safety hazards from pesticide use in the smaller Caribbean islands. This study aims to close this gap and support the development of evidence-based policy and interventions for agrihealth. Secondary data was analyzed from a retrospective cross-sectional survey to examine the use of hazardous pesticides in crop production, handling and application practices, and farmers' health in a Caribbean island, St. Vincent and the Grenadines. The implications for health and food safety are discussed with recommendations to improve agrihealth in the country. Over 90% of farmers reported use of commercial pesticides in crop production. The active ingredients of commonly used products were classified as moderately, highly, and extremely hazardous by the World Health Organization, which is significant for health and food safety. Statistically significant associations were not found between the use of pesticides and farmers' demographics, indicating these factors did not affect the pattern of usage. Over 40% of the farmers reported experiencing symptoms of arthritis and wheezing, respectively, and 15% reported respiratory problems. Mixing 2 or more pesticides was common (41.5%), of which 56.8% reported no knowledge of natural pesticides available in the country. Knowledge about natural pesticides was significantly associated with region (p < 0.05). A range of personal protective equipment was used but appeared not to be in full complement. Training in pesticide handling, storage, and application was limited. There is a need to strengthen systems to monitor stewardship in agrochemical use, farmers' health surveillance, and agricultural food safety practices. Studies are needed to further examine the public health and food safety effects in the context of the wider community. This study, however, provides a basis for immediate interventions to improve health and food safety in the country.</p>","PeriodicalId":45344,"journal":{"name":"Journal of Agricultural Safety and Health","volume":"32 1","pages":"1-15"},"PeriodicalIF":0.9,"publicationDate":"2026-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147391380","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Anita C Ezeagba, Sebastian Lorenz, Cheryl M Glazebrook, Danny D Mann
Highlights: Compared visual-auditory and visual-tactile modalities for AAM supervision. Both modalities are highly usable, with preferences shaped by farming experience. Non-farming participants responded faster to visual-auditory cues. User background influenced warning design effectiveness and interface needs.
Abstract: As autonomous agricultural machines (AAMs) become more prevalent, effective communication through warning systems is essential for safe and efficient remote supervision. This study evaluated the usability and cue effectiveness of two bimodal warning modalities (visual-auditory (VA) and visual-tactile (VT)) during a simulated remote supervision task. Usability was assessed from the supervisor's perspective using the Computer System Usability Questionnaire (CSUQ). Cue effectiveness was examined through objective performance-based measures aligned with three situation awareness levels: (1) noticeability and response time as measures of perception, (2) accuracy and comprehension time as measures of comprehension, and (3) accuracy and projection time as measures of projection. Thirty participants (5 with farming experience and 25 without farming experience) interacted with a simulated human-machine interface (HMI). Both modalities received high usability ratings, although the visual-tactile was rated more favorably by farming participants. Projection accuracy was significantly lower for farming participants using visual-auditory cues (86.7%), χ²(3, N = 540) = 5.37, p = .147. Although comprehension accuracy differed slightly across modalities-particularly among farming participants-these differences were minimal and not statistically significant. In contrast, non-farming participants exhibited significantly faster saccadic and manual response times to visual-auditory warnings, t(24) = 3.16, p = .004 and t(24) = 3.56, p = .002, respectively. Comprehension and projection times did not differ significantly by modality. Subjective preferences aligned with performance trends; non-farming participants favored visual-auditory cues, while farming participants preferred visual-tactile cues. Correlation analyses indicated that faster comprehension strongly predicted higher usability, and task accuracy was perfectly correlated with usability ratings. These findings underscore the influence of user experience on multimodal warning efficacy and support the need for adaptive, user-informed interface designs in AAM supervision.
重点:比较视觉-听觉和视觉-触觉方式对AAM的监督。这两种模式都是高度可用的,其偏好取决于农业经验。非农业参与者对视觉-听觉线索的反应更快。用户背景影响警告设计的有效性和界面需求。摘要:随着自主农业机械(AAMs)的日益普及,通过预警系统进行有效的通信对于安全高效的远程监控至关重要。本研究评估了两种双峰预警模式(视觉-听觉(VA)和视觉-触觉(VT))在模拟远程监督任务中的可用性和提示有效性。可用性评估从主管的角度使用计算机系统可用性问卷(CSUQ)。线索有效性是通过客观的基于表现的测量方法来检验的,这些测量方法与三个情境意识水平相一致:(1)知觉的注意性和反应时间,(2)理解的准确性和理解时间,以及投射的准确性和投射时间。30名参与者(5名有农业经验,25名没有农业经验)通过模拟人机界面(HMI)进行交互。这两种方式都获得了很高的可用性评价,尽管视觉触觉的评价更受农业参与者的欢迎。使用视觉-听觉线索的农业参与者投影准确率显著低于86.7%,χ 2 (3, N = 540) = 5.37, p = 0.147。尽管不同模式的理解准确度略有不同,尤其是在农业参与者中,但这些差异很小,没有统计学意义。相比之下,非农业参与者对视觉-听觉警告表现出更快的眼动和手动反应时间,t(24) = 3.16, p = 0.004和t(24) = 3.56, p = 0.002。理解和投射时间在模态上没有显著差异。主观偏好与业绩趋势一致;非农业参与者更喜欢视觉-听觉线索,而农业参与者更喜欢视觉-触觉线索。相关分析表明,理解速度越快预测可用性越高,任务准确度与可用性评分完全相关。这些发现强调了用户体验对多模态预警效果的影响,并支持在AAM监督中需要自适应的、用户知情的界面设计。
{"title":"Usability Evaluation of Warning Cues for Remotely Supervised Autonomous Agricultural Machines.","authors":"Anita C Ezeagba, Sebastian Lorenz, Cheryl M Glazebrook, Danny D Mann","doi":"10.13031/jash.16543","DOIUrl":"https://doi.org/10.13031/jash.16543","url":null,"abstract":"<p><strong>Highlights: </strong>Compared visual-auditory and visual-tactile modalities for AAM supervision. Both modalities are highly usable, with preferences shaped by farming experience. Non-farming participants responded faster to visual-auditory cues. User background influenced warning design effectiveness and interface needs.</p><p><strong>Abstract: </strong>As autonomous agricultural machines (AAMs) become more prevalent, effective communication through warning systems is essential for safe and efficient remote supervision. This study evaluated the usability and cue effectiveness of two bimodal warning modalities (visual-auditory (VA) and visual-tactile (VT)) during a simulated remote supervision task. Usability was assessed from the supervisor's perspective using the Computer System Usability Questionnaire (CSUQ). Cue effectiveness was examined through objective performance-based measures aligned with three situation awareness levels: (1) noticeability and response time as measures of perception, (2) accuracy and comprehension time as measures of comprehension, and (3) accuracy and projection time as measures of projection. Thirty participants (5 with farming experience and 25 without farming experience) interacted with a simulated human-machine interface (HMI). Both modalities received high usability ratings, although the visual-tactile was rated more favorably by farming participants. Projection accuracy was significantly lower for farming participants using visual-auditory cues (86.7%), χ²(3, N = 540) = 5.37, p = .147. Although comprehension accuracy differed slightly across modalities-particularly among farming participants-these differences were minimal and not statistically significant. In contrast, non-farming participants exhibited significantly faster saccadic and manual response times to visual-auditory warnings, t(24) = 3.16, p = .004 and t(24) = 3.56, p = .002, respectively. Comprehension and projection times did not differ significantly by modality. Subjective preferences aligned with performance trends; non-farming participants favored visual-auditory cues, while farming participants preferred visual-tactile cues. Correlation analyses indicated that faster comprehension strongly predicted higher usability, and task accuracy was perfectly correlated with usability ratings. These findings underscore the influence of user experience on multimodal warning efficacy and support the need for adaptive, user-informed interface designs in AAM supervision.</p>","PeriodicalId":45344,"journal":{"name":"Journal of Agricultural Safety and Health","volume":"32 1","pages":"17-47"},"PeriodicalIF":0.9,"publicationDate":"2026-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147391423","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Highlights: Swine farmworkers face high risk of flu exposure, which can extend to their household members. Access to the flu vaccine for swine farmworkers is essential to protect both human and animal health. Having health insurance is crucial for increasing flu vaccination rates among Latino swine farmworkers.
Abstract: Swine production in the United States is vital to food security. Although there has been a decline in the number of hog farms across the country, there has been an expansion of large-scale operations. These larger facilities can create environments that facilitate the zoonotic transmission of viruses such as influenza, posing risks not only to workers and their families but also to public health. The seasonal influenza vaccine can reduce the risk of infection and subsequent transmission. The purpose of this study was to explore predictors of seasonal influenzavaccine uptake among Latino immigrant swine farmworkers and their household members. Descriptive statistics, correlations, and logistic regression were used to assess factors associated with seasonal influenza vaccine uptake among participants (n=62). About 60% of the participants reported that they had received the seasonal influenza vaccine within the previous year. Self-reported seasonal influenza vaccine uptake was positively associated with reporting a regular healthcare provider and having health insurance coverage. The odds of a Latino immigrant swine farmworker or a household member receiving the seasonal influenza vaccine were seven times higher for those with health insurance. Ensuring that agricultural workers and members of their household have access to the seasonal influenza vaccine and encouraging vaccine uptake is a critical strategy for preventing the spread of influenza and ensuring both human and animal health.
{"title":"Predictors of Influenza Vaccination Among Latino Immigrant Swine Farmworkers and Their Household Members in Missouri.","authors":"Marcela Carvajal-Suárez, Athena K Ramos","doi":"10.13031/jash.16438","DOIUrl":"https://doi.org/10.13031/jash.16438","url":null,"abstract":"<p><strong>Highlights: </strong>Swine farmworkers face high risk of flu exposure, which can extend to their household members. Access to the flu vaccine for swine farmworkers is essential to protect both human and animal health. Having health insurance is crucial for increasing flu vaccination rates among Latino swine farmworkers.</p><p><strong>Abstract: </strong>Swine production in the United States is vital to food security. Although there has been a decline in the number of hog farms across the country, there has been an expansion of large-scale operations. These larger facilities can create environments that facilitate the zoonotic transmission of viruses such as influenza, posing risks not only to workers and their families but also to public health. The seasonal influenza vaccine can reduce the risk of infection and subsequent transmission. The purpose of this study was to explore predictors of seasonal influenzavaccine uptake among Latino immigrant swine farmworkers and their household members. Descriptive statistics, correlations, and logistic regression were used to assess factors associated with seasonal influenza vaccine uptake among participants (n=62). About 60% of the participants reported that they had received the seasonal influenza vaccine within the previous year. Self-reported seasonal influenza vaccine uptake was positively associated with reporting a regular healthcare provider and having health insurance coverage. The odds of a Latino immigrant swine farmworker or a household member receiving the seasonal influenza vaccine were seven times higher for those with health insurance. Ensuring that agricultural workers and members of their household have access to the seasonal influenza vaccine and encouraging vaccine uptake is a critical strategy for preventing the spread of influenza and ensuring both human and animal health.</p>","PeriodicalId":45344,"journal":{"name":"Journal of Agricultural Safety and Health","volume":"31 4","pages":"283-297"},"PeriodicalIF":0.9,"publicationDate":"2025-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147391373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Highlights: Three AI systems were used and analyzed on their ability to create farm emergency plans. AI were presented with three farm emergency scenarios to access their completeness and accuracy of response. AI was not able to present complete farm emergency plans, as human intervention was needed for a complete FEP. AI responded well for individual emergency scenarios presented, containing key safety points.
Abstract: The ability of three artificial intelligence systems (ChatGPT, Microsoft Copilot, and Google Gemini) to generate functional Farm Emergency Plans (FEP) for a typical Midwestern row crop grain farm was evaluated. Four prompts, each of increasing levels of specificity, were used with the three AI systems, yielding twelve distinct FEPs. A rubric was developed to evaluate each of the twelve AI products against the findings of a review of relevant current literature including academic, government, not-for-profit, and insurance sources to identify essential and consistent components of a FEP. Both ChatGPT and Microsoft Copilot were found to provide valuable starting points for developing FEPs when detailed prompts were provided, while Google Gemini results were less useful. However, none of the systems were capable of independently generating FEPs at the time of this study. Plans that were deemed as unreliable or incomplete enough for application were primarily due to the diverse nature of agricultural operations, limited resources on agricultural emergency preparedness, and the lack of maturity of current AI systems. Findings showed the essential need of using AI systems in collaboration with human guidance and input from other evidence-based sources to create effective FEPs. Similar results were confirmed in which the AI systems were prompted for emergency responses to three specific farm-related emergencies as part of the FEP: (1) flowing grain entrapment, (2) hazardous agricultural chemical spills, and (3) anhydrous ammonia exposure. The need for additional input was found to be essential. Outcomes were limited in scope to the particular type of farm selected for testing and the ability of the AI systems when they were queried on 30 September 2024; 12 February 2025; and 7 March 2025. Since AI systems rapidly continue to mature as they are "exercised," further inquiries will, therefore, yield different outcomes, because AI has become more sophisticated and developed every day. It should also be noted that for "best practices," the inquirer should provide AI with any resources that they have found and provide multiple inquiries to gain the best and most accurate results. This study demonstrated the potential that AI offers to agricultural producers, specifically in emergency preparedness and response, while emphasizing prompt development and user competency to verify AI outputs.
{"title":"Designing a Farm Emergency Plan Utilizing Artificial Intelligence.","authors":"Noah J Berning, Shawn G Ehlers, William E Field","doi":"10.13031/jash.16412","DOIUrl":"https://doi.org/10.13031/jash.16412","url":null,"abstract":"<p><strong>Highlights: </strong>Three AI systems were used and analyzed on their ability to create farm emergency plans. AI were presented with three farm emergency scenarios to access their completeness and accuracy of response. AI was not able to present complete farm emergency plans, as human intervention was needed for a complete FEP. AI responded well for individual emergency scenarios presented, containing key safety points.</p><p><strong>Abstract: </strong>The ability of three artificial intelligence systems (ChatGPT, Microsoft Copilot, and Google Gemini) to generate functional Farm Emergency Plans (FEP) for a typical Midwestern row crop grain farm was evaluated. Four prompts, each of increasing levels of specificity, were used with the three AI systems, yielding twelve distinct FEPs. A rubric was developed to evaluate each of the twelve AI products against the findings of a review of relevant current literature including academic, government, not-for-profit, and insurance sources to identify essential and consistent components of a FEP. Both ChatGPT and Microsoft Copilot were found to provide valuable starting points for developing FEPs when detailed prompts were provided, while Google Gemini results were less useful. However, none of the systems were capable of independently generating FEPs at the time of this study. Plans that were deemed as unreliable or incomplete enough for application were primarily due to the diverse nature of agricultural operations, limited resources on agricultural emergency preparedness, and the lack of maturity of current AI systems. Findings showed the essential need of using AI systems in collaboration with human guidance and input from other evidence-based sources to create effective FEPs. Similar results were confirmed in which the AI systems were prompted for emergency responses to three specific farm-related emergencies as part of the FEP: (1) flowing grain entrapment, (2) hazardous agricultural chemical spills, and (3) anhydrous ammonia exposure. The need for additional input was found to be essential. Outcomes were limited in scope to the particular type of farm selected for testing and the ability of the AI systems when they were queried on 30 September 2024; 12 February 2025; and 7 March 2025. Since AI systems rapidly continue to mature as they are \"exercised,\" further inquiries will, therefore, yield different outcomes, because AI has become more sophisticated and developed every day. It should also be noted that for \"best practices,\" the inquirer should provide AI with any resources that they have found and provide multiple inquiries to gain the best and most accurate results. This study demonstrated the potential that AI offers to agricultural producers, specifically in emergency preparedness and response, while emphasizing prompt development and user competency to verify AI outputs.</p>","PeriodicalId":45344,"journal":{"name":"Journal of Agricultural Safety and Health","volume":"31 4","pages":"325-348"},"PeriodicalIF":0.9,"publicationDate":"2025-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147391346","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
John M Shutske, Salah F Issa, Farzaneh Khorsandi, Michael L Pate, Serap Gorucu, Jean Walsh, Aaron M Yoder, Guy R Aby, Sihan Li
Highlights: Autonomous and highly automated agricultural machines require data-informed risk assessment integrated into design. Long-term incident data gaps for risk assessment necessitate alternative, creative solutions and data sharing. Consensus, voluntary engineering standards should guide safe design for all types of machines, but often lag behind rapid technological change. Broader awareness, access, and alignment of engineering design standards with emerging risks are essential for safe adoption.
Abstract: The introduction of highly automated and autonomous agricultural machinery has led to concerns about the availability of appropriate historical data for engineering design risk assessment to ensure protection from injury and other unexpected events. During the transition period from traditional farm tractors and machines to those more highly automated, industry-based, consensus standards remain a vital tool in the design process. This paper examines the role of risk assessment methods and consensus-based standards in improving safety for these technologies. It includes cited literature presented in the form of a primer or overview at the request of participants at the 2022 SaferAg workshop. It reviews key risk assessment concepts, common methodologies, and the specific data needs and limitations that arise when historical incident records are unavailable. The paper also outlines how standards are developed, their connection to regulation, and recent updates to ISO 18497 relevant to autonomous agricultural equipment. Key challenges include lag times in standard development, uneven access to standards, and gaps in awareness among both designers and policymakers engaged in new regulatory efforts. Addressing these challenges will require coordinated efforts in data collection, standard refinement, and stakeholder education to ensure safe and effective deployment of emerging agricultural machine forms.
{"title":"SaferAg - Engineering Safety in Emerging Agricultural Machinery: Risk Assessment, Data Needs, and Standards.","authors":"John M Shutske, Salah F Issa, Farzaneh Khorsandi, Michael L Pate, Serap Gorucu, Jean Walsh, Aaron M Yoder, Guy R Aby, Sihan Li","doi":"10.13031/jash.16516","DOIUrl":"https://doi.org/10.13031/jash.16516","url":null,"abstract":"<p><strong>Highlights: </strong>Autonomous and highly automated agricultural machines require data-informed risk assessment integrated into design. Long-term incident data gaps for risk assessment necessitate alternative, creative solutions and data sharing. Consensus, voluntary engineering standards should guide safe design for all types of machines, but often lag behind rapid technological change. Broader awareness, access, and alignment of engineering design standards with emerging risks are essential for safe adoption.</p><p><strong>Abstract: </strong>The introduction of highly automated and autonomous agricultural machinery has led to concerns about the availability of appropriate historical data for engineering design risk assessment to ensure protection from injury and other unexpected events. During the transition period from traditional farm tractors and machines to those more highly automated, industry-based, consensus standards remain a vital tool in the design process. This paper examines the role of risk assessment methods and consensus-based standards in improving safety for these technologies. It includes cited literature presented in the form of a primer or overview at the request of participants at the 2022 SaferAg workshop. It reviews key risk assessment concepts, common methodologies, and the specific data needs and limitations that arise when historical incident records are unavailable. The paper also outlines how standards are developed, their connection to regulation, and recent updates to ISO 18497 relevant to autonomous agricultural equipment. Key challenges include lag times in standard development, uneven access to standards, and gaps in awareness among both designers and policymakers engaged in new regulatory efforts. Addressing these challenges will require coordinated efforts in data collection, standard refinement, and stakeholder education to ensure safe and effective deployment of emerging agricultural machine forms.</p>","PeriodicalId":45344,"journal":{"name":"Journal of Agricultural Safety and Health","volume":"31 4","pages":"311-324"},"PeriodicalIF":0.9,"publicationDate":"2025-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147391382","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Gretchen A Mosher, Elzerie Derry, Mateus Pizarro, Yan Jiang, Cheryl Beseler
Highlights: Maximum high temperature and maximum relative humidity were found to be important in predicting corn moisture. Year, state, and maximum relative humidity were found to be important in predicting engulfment and entrapment. Findings warrant further investigation to examine exactly what is changing and impacting corn moisture and engulfment and entrapment incidents.
Abstract: Despite the clear hazard of out-of-condition grain, limited research has explored the role of specific indicators of grain condition and their impact on the rate of grain entrapments and engulfments. This project focuses on corn because it is the primary crop involved with documented grain entrapments and engulfments. The primary aim of the project was to identify significant factors associated with the moisture of harvested corn and to analyze the relationship between these factors and the occurrence of engulfment and entrapments. First, it was found that both year and state were associated with corn moisture. Further, the relationship between corn moisture and weather variables in the U.S. Corn Belt was investigated. It was found that both maximum high temperature and relative humidity predict corn moisture. A secondary goal was to measure the relationship between selected weather factors, the moisture of commodity corn, and on-farm and commercial entrapment and engulfment incidents in the U.S. Corn Belt. Year, state, and maximum relative humidity were found to be important in predicting the occurrence of engulfments and entrapments. Future work should examine other quality factors using modeling, including test weight, total damage, foreign material, and more detailed weather data to consider several prediction alternatives.
{"title":"Modeling the Role of Weather Patterns and Grain Quality in On-Farm Engulfments and Entrapments.","authors":"Gretchen A Mosher, Elzerie Derry, Mateus Pizarro, Yan Jiang, Cheryl Beseler","doi":"10.13031/jash.16260","DOIUrl":"https://doi.org/10.13031/jash.16260","url":null,"abstract":"<p><strong>Highlights: </strong>Maximum high temperature and maximum relative humidity were found to be important in predicting corn moisture. Year, state, and maximum relative humidity were found to be important in predicting engulfment and entrapment. Findings warrant further investigation to examine exactly what is changing and impacting corn moisture and engulfment and entrapment incidents.</p><p><strong>Abstract: </strong>Despite the clear hazard of out-of-condition grain, limited research has explored the role of specific indicators of grain condition and their impact on the rate of grain entrapments and engulfments. This project focuses on corn because it is the primary crop involved with documented grain entrapments and engulfments. The primary aim of the project was to identify significant factors associated with the moisture of harvested corn and to analyze the relationship between these factors and the occurrence of engulfment and entrapments. First, it was found that both year and state were associated with corn moisture. Further, the relationship between corn moisture and weather variables in the U.S. Corn Belt was investigated. It was found that both maximum high temperature and relative humidity predict corn moisture. A secondary goal was to measure the relationship between selected weather factors, the moisture of commodity corn, and on-farm and commercial entrapment and engulfment incidents in the U.S. Corn Belt. Year, state, and maximum relative humidity were found to be important in predicting the occurrence of engulfments and entrapments. Future work should examine other quality factors using modeling, including test weight, total damage, foreign material, and more detailed weather data to consider several prediction alternatives.</p>","PeriodicalId":45344,"journal":{"name":"Journal of Agricultural Safety and Health","volume":"31 4","pages":"299-310"},"PeriodicalIF":0.9,"publicationDate":"2025-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147391371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Noah Joel Haslett, William E Field, Mahmoud Nour, James Carrabba, Martin Huseman
<p><strong>Highlights: </strong>The frequency of horizontal silo-related fatalities and injuries was lower than anticipated, based upon historical media coverage. Horizontal bunk silos are a safer design than conventional tower silos based upon the frequency of documented cases. Implementing prevention strategies should focus on dairy and beef production operations. Consideration should be given to incorporating recommendations on safe work practices in the current ASABE bunk silo design standard. Workers should be trained to keep no less than the height of the silage pile away from the face of the silage when entering the silo for any reason, including when sampling silage. The frequency of both fatal and non-fatal bunk silo incidents does not justify significant changes to federal workplace safety regulations.</p><p><strong>Abstract: </strong>Horizontal bunk silos, including open or surface storage of silage, though not new concepts, have rapidly replaced conventional wood, concrete stave, and steel tower silos at dairy and beef production operations. Horizontal silo designs have allowed for much larger capacities, in some cases exceeding thousands of tons. These storage structures have reduced the need to climb 70-120 feet (21.3-37.6 meters) vertically to access the surface of the silage or internal equipment, such as distributors and top unloading silo unloaders for service or repair. The use of horizontal silos has increased the filling and unloading rates by eliminating the restriction of forage blower capacities and height limitations. Furthermore, they have contributed to increased uniformity and quality of silage due to more rapid filling and increased packing density. However, a relatively few highly publicized injuries and fatalities over the last decade involving these structures have resulted in considerable attention by agricultural safety and health professionals and enhanced regulatory enforcement by state and federal Occupational Safety and Health Administrations (OSHA), resulting in citations for unsafe work practices and civil litigation due to personal injuries and economic loss. There has been, however, no reliable assessment of the frequency and severity of these incidents upon which to develop effective evidence-based prevention strategies or assess relative risk between silage handling practices. Research was undertaken to identify and document horizontal silo-related injuries and fatalities building on cases included in the Purdue Agricultural Confined Space Incident Database (PACSID), OSHA reports, the National Institute for Occupational Safety and Health's Fatality Assessment and Control Evaluation (NIOSH FACE) reports, online databases such as AgInjuryNews, state farm fatality summaries, and prior legal litigation. Approximately 2,400 cases identified as occurring in agricultural confined spaces, including "silos," and related structures were reviewed. A total of 33 cases, involving 35 individuals, were confirmed as ha
{"title":"A Summary of Fatalities and Injuries Involving Horizontal Bunk or Open Pile Silos Used in Agricultural Production.","authors":"Noah Joel Haslett, William E Field, Mahmoud Nour, James Carrabba, Martin Huseman","doi":"10.13031/jash.16058","DOIUrl":"https://doi.org/10.13031/jash.16058","url":null,"abstract":"<p><strong>Highlights: </strong>The frequency of horizontal silo-related fatalities and injuries was lower than anticipated, based upon historical media coverage. Horizontal bunk silos are a safer design than conventional tower silos based upon the frequency of documented cases. Implementing prevention strategies should focus on dairy and beef production operations. Consideration should be given to incorporating recommendations on safe work practices in the current ASABE bunk silo design standard. Workers should be trained to keep no less than the height of the silage pile away from the face of the silage when entering the silo for any reason, including when sampling silage. The frequency of both fatal and non-fatal bunk silo incidents does not justify significant changes to federal workplace safety regulations.</p><p><strong>Abstract: </strong>Horizontal bunk silos, including open or surface storage of silage, though not new concepts, have rapidly replaced conventional wood, concrete stave, and steel tower silos at dairy and beef production operations. Horizontal silo designs have allowed for much larger capacities, in some cases exceeding thousands of tons. These storage structures have reduced the need to climb 70-120 feet (21.3-37.6 meters) vertically to access the surface of the silage or internal equipment, such as distributors and top unloading silo unloaders for service or repair. The use of horizontal silos has increased the filling and unloading rates by eliminating the restriction of forage blower capacities and height limitations. Furthermore, they have contributed to increased uniformity and quality of silage due to more rapid filling and increased packing density. However, a relatively few highly publicized injuries and fatalities over the last decade involving these structures have resulted in considerable attention by agricultural safety and health professionals and enhanced regulatory enforcement by state and federal Occupational Safety and Health Administrations (OSHA), resulting in citations for unsafe work practices and civil litigation due to personal injuries and economic loss. There has been, however, no reliable assessment of the frequency and severity of these incidents upon which to develop effective evidence-based prevention strategies or assess relative risk between silage handling practices. Research was undertaken to identify and document horizontal silo-related injuries and fatalities building on cases included in the Purdue Agricultural Confined Space Incident Database (PACSID), OSHA reports, the National Institute for Occupational Safety and Health's Fatality Assessment and Control Evaluation (NIOSH FACE) reports, online databases such as AgInjuryNews, state farm fatality summaries, and prior legal litigation. Approximately 2,400 cases identified as occurring in agricultural confined spaces, including \"silos,\" and related structures were reviewed. A total of 33 cases, involving 35 individuals, were confirmed as ha","PeriodicalId":45344,"journal":{"name":"Journal of Agricultural Safety and Health","volume":"31 3","pages":"231-243"},"PeriodicalIF":0.9,"publicationDate":"2025-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144838129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Daniel Gaither, Mian Muhammad Sajid Raza, Mei Tessum, Andrew N Miller, Salah F Issa
Highlights: Compressed air strategy was evaluated as a grain entrapment prevention method. Nozzle types affected compressed air efficiency. Open ½ inch nozzles performed best. Mid-scale experiment confirmed compressed air utility in breaking grain clumps. Dust, fungal, and noise levels exceeded maximum limits during operations, and PPE must be worn properly before using compressed air to break grain clumps.
Abstract: Grain entrapment, a severe and often fatal agricultural hazard, continues to pose a significant challenge in grain storage and handling. These incidents are often due to out-of-condition grain blocking outlets, leading to workers frequently entering the grain bin to dislodge grain. This study evaluates the utility of compressed air as a preventive measure to break up grain clumps located at bin outlets by conducting pilot and full-scale experiments using an air compressor. This study also evaluated potential hazards due to the use of air compressors. Three nozzle types were tested: open ½ inch, Crimped ½ inch, and the AirSpade. The findings indicated that the open ½ inch nozzle was the most efficient, with an average clearing time of 15 minutes per run, outperforming the crimped and AirSpade nozzles. Noise levels during operation ranged up to 105 dBA, with dust and fungal spore concentrations exceeding safety limits inside the grain bins and returning to acceptable levels shortly after operation. Full-scale testing indicates that compressed air can be useful in unclogging bins. The study underscores the potential of compressed air to enhance grain handling safety, offering practical safety recommendations and suggesting the need for further research to optimize and standardize its use in preventing grain entrapment.
{"title":"Utility and Safety of Compressed Air in Preventing Grain Entrapment.","authors":"Daniel Gaither, Mian Muhammad Sajid Raza, Mei Tessum, Andrew N Miller, Salah F Issa","doi":"10.13031/jash.16210","DOIUrl":"https://doi.org/10.13031/jash.16210","url":null,"abstract":"<p><strong>Highlights: </strong>Compressed air strategy was evaluated as a grain entrapment prevention method. Nozzle types affected compressed air efficiency. Open ½ inch nozzles performed best. Mid-scale experiment confirmed compressed air utility in breaking grain clumps. Dust, fungal, and noise levels exceeded maximum limits during operations, and PPE must be worn properly before using compressed air to break grain clumps.</p><p><strong>Abstract: </strong>Grain entrapment, a severe and often fatal agricultural hazard, continues to pose a significant challenge in grain storage and handling. These incidents are often due to out-of-condition grain blocking outlets, leading to workers frequently entering the grain bin to dislodge grain. This study evaluates the utility of compressed air as a preventive measure to break up grain clumps located at bin outlets by conducting pilot and full-scale experiments using an air compressor. This study also evaluated potential hazards due to the use of air compressors. Three nozzle types were tested: open ½ inch, Crimped ½ inch, and the AirSpade. The findings indicated that the open ½ inch nozzle was the most efficient, with an average clearing time of 15 minutes per run, outperforming the crimped and AirSpade nozzles. Noise levels during operation ranged up to 105 dBA, with dust and fungal spore concentrations exceeding safety limits inside the grain bins and returning to acceptable levels shortly after operation. Full-scale testing indicates that compressed air can be useful in unclogging bins. The study underscores the potential of compressed air to enhance grain handling safety, offering practical safety recommendations and suggesting the need for further research to optimize and standardize its use in preventing grain entrapment.</p>","PeriodicalId":45344,"journal":{"name":"Journal of Agricultural Safety and Health","volume":"31 3","pages":"269-282"},"PeriodicalIF":0.9,"publicationDate":"2025-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144838145","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Daniel Gaither, Mian Muhammad Sajid Raza, Salah F Issa
Highlights: ½ open nozzle and ½ crimped nozzle were the most effective nozzles in removing out-of-condition grain clumps. ½ open nozzle and ½ crimped nozzle effectiveness were significantly correlated with the hardness of the grain clump. High pressure compressed air could be an effective method for breaking grain clumps stuck in the center sump. A shop air compressor is not effective in breaking up out-of-condition grain clumps.
Abstract: Grain entrapment is an agricultural injury in which a person enters a grain bin or silo to dislodge a blockage caused by out-of-condition grain and becomes partially or fully entrapped or engulfed in grain. Each year in the US, approximately 33 grain entrapments occur, where roughly 50% of the entrapped people die. In 2022, at least 42 individuals were entrapped with grain, the largest number of incidents since 2010, when 60 incidents were reported. The persistence of this issue despite substantial investment in training programs highlights the urgent unmet need for testing alternative prevention solutions to reduce grain entrapments. This study aims to test and validate the effectiveness and safety of using high-powered air compressors as tools to break apart out-of-condition grain blockages. A small-scale experiment was conducted with an air compressor and five different nozzles. The effectiveness of each nozzle was measured against hardness, moisture content, and percent grains in each clump. The ½ inch open nozzle and ½ inch crimped nozzle were found the most effective nozzles in reducing the size of grain clumps. Both nozzle results were highly correlated with the hardness of the clump. Results indicate that compressed air could be an effective solution to address grain clumping and blocking auger sumps.
{"title":"Evaluating the Effectiveness of Five Nozzles in Breaking Out-of-Condition Grain Clumps.","authors":"Daniel Gaither, Mian Muhammad Sajid Raza, Salah F Issa","doi":"10.13031/jash.16212","DOIUrl":"https://doi.org/10.13031/jash.16212","url":null,"abstract":"<p><strong>Highlights: </strong>½ open nozzle and ½ crimped nozzle were the most effective nozzles in removing out-of-condition grain clumps. ½ open nozzle and ½ crimped nozzle effectiveness were significantly correlated with the hardness of the grain clump. High pressure compressed air could be an effective method for breaking grain clumps stuck in the center sump. A shop air compressor is not effective in breaking up out-of-condition grain clumps.</p><p><strong>Abstract: </strong>Grain entrapment is an agricultural injury in which a person enters a grain bin or silo to dislodge a blockage caused by out-of-condition grain and becomes partially or fully entrapped or engulfed in grain. Each year in the US, approximately 33 grain entrapments occur, where roughly 50% of the entrapped people die. In 2022, at least 42 individuals were entrapped with grain, the largest number of incidents since 2010, when 60 incidents were reported. The persistence of this issue despite substantial investment in training programs highlights the urgent unmet need for testing alternative prevention solutions to reduce grain entrapments. This study aims to test and validate the effectiveness and safety of using high-powered air compressors as tools to break apart out-of-condition grain blockages. A small-scale experiment was conducted with an air compressor and five different nozzles. The effectiveness of each nozzle was measured against hardness, moisture content, and percent grains in each clump. The ½ inch open nozzle and ½ inch crimped nozzle were found the most effective nozzles in reducing the size of grain clumps. Both nozzle results were highly correlated with the hardness of the clump. Results indicate that compressed air could be an effective solution to address grain clumping and blocking auger sumps.</p>","PeriodicalId":45344,"journal":{"name":"Journal of Agricultural Safety and Health","volume":"31 3","pages":"257-268"},"PeriodicalIF":0.9,"publicationDate":"2025-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144838132","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Highlights: Thermal infrared array sensors can detect simulated human presence at distances up to 3m. Simulated human models for testing thermal infrared arrays need to be heated. Testing models should be designed to incorporate clothing, PPE, and features that change heat distribution. It is critical to match the pixel observable area and the expected size of heated regions at critical distances.
Abstract: This project consists of two sets of experiments using low-cost thermal infrared arrays-the TPAM 166 L3.9 array and the AMG8833, which were operated as 16-pixel arrays. These sensors were tested to determine how well they detected a simulated human model. The TPAM 166 L3.9 was tested with a heated, water-filled, clothed model representing a standing adult human. The AMG8833 was tested with a heated and non-heated version of the ISO 18497 simulated human model, which represented a seated human. These sensors were able to respond to heated models at distances up to 3 m from the sensor. The unheated human model did not produce a response. For heated models, the strength of the detection increases at shorter distances if the warmest parts of the model were visible to the sensor. As the warm parts of the model approached the sensors, the number of pixels impacted and the temperatures that they detected increased. However, detection decreased as the simulated human model approached at distances less than 1.5 m if the sensor was focused on a clothed section of the model. For deployment, the pixel observable area should match the expected size of heated regions considering PPE, clothing, and operational considerations. It is critical to consider pixel observable area and pixel response levels rather than the sensor level characteristics, as detection will occur at the pixel level.
{"title":"Thermal Infrared Arrays for Human Presence Perception Systems in Highly Autonomous Agricultural Machinery.","authors":"Joe Dvorak, Benjamin Shacklett, Magdalen Barnes","doi":"10.13031/jash.16175","DOIUrl":"https://doi.org/10.13031/jash.16175","url":null,"abstract":"<p><strong>Highlights: </strong>Thermal infrared array sensors can detect simulated human presence at distances up to 3m. Simulated human models for testing thermal infrared arrays need to be heated. Testing models should be designed to incorporate clothing, PPE, and features that change heat distribution. It is critical to match the pixel observable area and the expected size of heated regions at critical distances.</p><p><strong>Abstract: </strong>This project consists of two sets of experiments using low-cost thermal infrared arrays-the TPAM 166 L3.9 array and the AMG8833, which were operated as 16-pixel arrays. These sensors were tested to determine how well they detected a simulated human model. The TPAM 166 L3.9 was tested with a heated, water-filled, clothed model representing a standing adult human. The AMG8833 was tested with a heated and non-heated version of the ISO 18497 simulated human model, which represented a seated human. These sensors were able to respond to heated models at distances up to 3 m from the sensor. The unheated human model did not produce a response. For heated models, the strength of the detection increases at shorter distances if the warmest parts of the model were visible to the sensor. As the warm parts of the model approached the sensors, the number of pixels impacted and the temperatures that they detected increased. However, detection decreased as the simulated human model approached at distances less than 1.5 m if the sensor was focused on a clothed section of the model. For deployment, the pixel observable area should match the expected size of heated regions considering PPE, clothing, and operational considerations. It is critical to consider pixel observable area and pixel response levels rather than the sensor level characteristics, as detection will occur at the pixel level.</p>","PeriodicalId":45344,"journal":{"name":"Journal of Agricultural Safety and Health","volume":"31 3","pages":"203-216"},"PeriodicalIF":0.9,"publicationDate":"2025-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144838144","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}