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Workers to capitalists: Repositioning Berlin's middle class 从工人到资本家:重新定位柏林的中产阶级
IF 0.9 4区 社会学 Q2 ANTHROPOLOGY Pub Date : 2024-12-14 DOI: 10.1002/sea2.12345
Hadas Weiss
In the late 1920s, Siegfried Kracauer studied the then new middle class in Berlin, asking why they were not more disruptive of the structures that bore down on them. I ask the same about insecure professionals in contemporary Berlin, using Kracauer's book Die Angestellten as foil. Kracauer demonstrated that, in the 1920s, they still perceived themselves as workers, albeit white‐collar and salaried workers. Berlin's professionals today perceive themselves and most everyone else as autonomous individuals possessing human capital that can appreciate or depreciate as the result of their actions. Work is but one of the sites in which a classless, self‐formed identity can be cultivated and calibrated in all aspects of life. I show how this perception plays out in professionals' attitudes toward their work lives and after‐work activities.
在20世纪20年代末,齐格弗里德·克拉考尔(Siegfried Kracauer)研究了当时柏林的新兴中产阶级,问他们为什么没有对压迫他们的结构进行更大的破坏。我用克拉考尔的《天使》(Die Angestellten)作为陪饰,问了当代柏林缺乏安全感的专业人士同样的问题。克拉考尔证明,在20世纪20年代,他们仍然认为自己是工人,尽管是白领和受薪工人。如今,柏林的专业人士认为,自己和大多数其他人都是拥有人力资本的自主个体,这些人力资本可以因自己的行为而升值或贬值。工作只是在生活的各个方面培养和校准无阶级、自我形成的身份的场所之一。我展示了这种看法如何在专业人士对工作生活和工作后活动的态度中发挥作用。
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引用次数: 0
Past performance is no guarantee of future results 过去的表现不能保证未来的结果
IF 0.9 4区 社会学 Q2 ANTHROPOLOGY Pub Date : 2024-12-14 DOI: 10.1002/sea2.12340
Allison Truitt
A response to the promotional pack on Four Alternative Currencies and their Worlds.
对“四种替代货币及其世界”宣传包的回应。
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引用次数: 0
Passport island: The market for EU citizenship in Cyprus. By TheodorosRakopoulos, Manchester: Manchester University Press. 2024. pp. 248 护照岛:塞浦路斯的欧盟公民市场。作者:TheodorosRakopoulos,曼彻斯特:曼彻斯特大学出版社,2024。248页。
IF 0.9 4区 社会学 Q2 ANTHROPOLOGY Pub Date : 2024-12-03 DOI: 10.1002/sea2.12335
Elena Borisova
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引用次数: 0
Dolia: The containers that made rome an empire of wine. By CarolineCheung, Princeton: Princeton University Press. 2024. pp. 334 多利亚让罗马成为葡萄酒帝国的容器。CarolineCheung 著,普林斯顿:普林斯顿大学出版社。2024. pp.334
IF 0.9 4区 社会学 Q2 ANTHROPOLOGY Pub Date : 2024-11-26 DOI: 10.1002/sea2.12338
Paulina Komar
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引用次数: 0
Kretek capitalism: Making, marketing, and consuming clove cigarettes in Indonesia. By MarinaWelker. Berkeley: University of California Press, 2024. 248 pp. Kretek 资本主义:印度尼西亚丁香烟的制作、营销和消费。作者:MarinaWelker。伯克利:加州大学出版社,2024 年。248 页。
IF 0.9 4区 社会学 Q2 ANTHROPOLOGY Pub Date : 2024-11-19 DOI: 10.1002/sea2.12337
Edward F. Fischer
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引用次数: 0
Pink gold: Women, shrimp and work in Mexico. By María L.Cruz‐Torres, Austin: University of Texas Press. 2023. pp. 384. 粉红金墨西哥的妇女、虾和工作》。María L.Cruz-Torres 著,奥斯汀:德克萨斯大学出版社。2023. pp.384.
IF 0.9 4区 社会学 Q2 ANTHROPOLOGY Pub Date : 2024-11-19 DOI: 10.1002/sea2.12334
Iselin Åsedotter Strønen
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引用次数: 0
A promise is a promise: A love letter from the ACH to the world of 2050 一诺千金:非物质文化遗产中心写给 2050 年世界的情书
IF 0.9 4区 社会学 Q2 ANTHROPOLOGY Pub Date : 2024-11-18 DOI: 10.1002/sea2.12336
Bill Maurer
Experiments in money often recapitulate long‐standing human concerns over finality and fixity, despite money's reference points in political authority, trust, and the memorialization of relationships of credit and debt. From the point of view of the primary set of infrastructures facilitating the movement of money in 2050, those concerns are misplaced. Recounting the history of those infrastructures, this love letter from a future intelligence is addressed to those humans who would reimagine money so that they will recognize the human and technical infrastructures on which it has always depended.
尽管货币的参照点是政治权威、信任以及信贷和债务关系的纪念,但货币实验往往重现了人类长期以来对最终性和固定性的担忧。从 2050 年促进货币流通的主要基础设施的角度来看,这些担忧是错误的。这封来自未来智能体的情书讲述了这些基础设施的历史,是写给那些希望重新想象货币的人类的,以便他们认识到货币一直依赖的人类和技术基础设施。
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引用次数: 0
Violent sustainability: Blitzscale and counteraccounting in an Indian agtech start‐up 暴力可持续性:印度一家农业科技初创企业的突击规模和反会计核算
IF 0.9 4区 社会学 Q2 ANTHROPOLOGY Pub Date : 2024-11-16 DOI: 10.1002/sea2.12333
Nikhit Agrawal
In recent years, there has been rapid digitalization in agriculture, with India seeing a significant rise in agricultural technology (agtech) start‐ups. Many of these start‐ups promise to address the climate crisis by promoting the economic and ecological sustainability of agriculture through market‐driven business models. Using institutional ethnography and counteraccounting at an Indian agtech start‐up, this article illuminates social, economic, and ecological relationships that are obscured by one firm's accounting practices. It shows how, despite tech‐entrepreneurs intending to help farmers, violence remains built into the design and effects of rapidly scaled‐up (“blitzscaled”) sustainability programs. The article proposes violent sustainability as a concept to highlight the unintended harm caused to potential beneficiaries due to structural violence underlying tech‐entrepreneurialism and inherent design flaws in blitzscaled sustainability programs. In doing so, it challenges the normalization and monetization of recurrent failures prevalent in tech‐entrepreneurial ventures.
近年来,农业数字化发展迅速,印度的农业技术(agtech)初创企业显著增加。其中许多初创企业承诺通过市场驱动的商业模式促进农业的经济和生态可持续性,从而应对气候危机。本文通过对一家印度农业科技初创企业进行机构人种学研究和反会计研究,揭示了被一家公司的会计实践所掩盖的社会、经济和生态关系。文章表明,尽管科技创业者有意帮助农民,但暴力是如何融入快速扩大("突击扩大")的可持续发展项目的设计和效果之中的。文章提出了暴力可持续发展这一概念,以强调由于科技企业家主义背后的结构性暴力和突击式可持续发展项目固有的设计缺陷而对潜在受益者造成的意外伤害。在此过程中,文章对科技创业企业中普遍存在的反复失败的正常化和货币化提出了质疑。
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引用次数: 0
A crisis of authenticity: Becoming entrepreneurial and the quest for “cultural appropriateness” among the Mapuche 真实性危机:成为企业家与马普切人对 "文化适宜性 "的追求
IF 0.9 4区 社会学 Q2 ANTHROPOLOGY Pub Date : 2024-11-10 DOI: 10.1002/sea2.12332
Marcelo González Gálvez, Fernanda Gallegos, Valentina Turén, Constanza Quezada
Based on multisite ethnographic work between 2018 and 2020, this article examines entrepreneurship promotion policies developed by the Chilean state directed at Mapuche people. We direct attention to how the notion of authenticity works as a hinge between Mapuche people, historical heritage, nongovernmental organizations, and public policymakers in their promotion of microentrepreneurship as a form of overcoming poverty and achieving full inclusion of Indigenous people in Chilean society. The negotiation processes concerning authenticity bring together people's aspiration to become entrepreneurs as authentic Mapuche and those seeking to initiate a “proper Mapuche business.” Authenticity, its recognition and contestation, appears as a central tenet in the formation of a particular entrepreneurial self that combines entrepreneurs' aspirations for a better life with a simultaneous seeking of an appropriate sense of being Mapuche, with acknowledgment from others. In the process, the meaning of authenticity goes beyond a primordialist understanding of the term, acquiring polysemy and affecting the arena of Indigenous entrepreneurship, as other aspects of contemporary Mapuche lives.
本文基于 2018 年至 2020 年期间的多遗址人种学工作,研究了智利政府针对马普切人制定的创业促进政策。我们关注真实性的概念如何在马普切人、历史遗产、非政府组织和公共政策制定者之间起到铰链的作用,促进微型创业作为一种克服贫困和实现土著人全面融入智利社会的形式。有关真实性的谈判过程将人们作为地道马普切人成为企业家的愿望与那些寻求创办 "正规马普切企业 "的人结合在一起。真实感、对真实感的认可和争论是形成特定创业自我的核心原则,这种创业自我将创业者对美好生活的向往与同时寻求适当的马普切人身份感结合在一起,并得到他人的认可。在这一过程中,真实性的含义超越了对这一术语的原始理解,获得了多义性,并影响到土著创业领域以及当代马普切人生活的其他方面。
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引用次数: 0
“It all depends on the market”: Taste as an economic fact "一切取决于市场作为经济事实的品味
IF 0.9 4区 社会学 Q2 ANTHROPOLOGY Pub Date : 2024-09-21 DOI: 10.1002/sea2.12330
Alexios Tsigkas
How are taste judgments made and shared? Drawing on fieldwork among Ceylon tea brokers and buyers, the industry's de facto tea tasters, this article offers an ethnographic account of aesthetic judgment in practice. I ask, what makes a tea good? Tea tasters' unanimous response amounted to a market relativism of sorts that shifted attention away from the tasted object: “It all depends on the market.” Following my informants' contention, I show how industry actors are able to enact a tentative resolution to the fundamental paradox inherent in the judgment of taste, namely, its ostensibly subjective nature and simultaneous claim to objectivity. “The market,” invoked time and again by tea tasters, and imagined as inherently objective, affords the seamless translation of taste judgments into prices, intelligible and shareable quantities, prompting a reimagining of taste as an economic fact.
品味判断是如何做出和分享的?通过对锡兰茶叶经纪人和买家--该行业事实上的品茶师--的实地调查,本文以人种学的方式阐述了实践中的审美判断。我问,什么是好茶?品茶师们的一致回答相当于某种市场相对主义,将注意力从品尝对象上转移开来:"这完全取决于市场"。根据我的信息提供者的论点,我展示了行业参与者如何能够暂时解决品味判断中固有的基本悖论,即其表面上的主观性和同时宣称的客观性。品茶者一再提到的 "市场",被想象为本质上是客观的,它将品味判断无缝地转化为价格、可理解和可分享的数量,促使人们将品味重新想象为一种经济事实。
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