Abstract The goal of this paper is to provide a preliminary analysis of European ecovillages considered as rural grassroots experiments with the sustainable management of the Water-Energy-Food Nexus. The article presents empirical data on the management of basic resources in 60 European ecovillages collected with an online survey in 2020. The results show that a vast majority of ecovillages pursue some self-sufficiency in food, water or energy, and that 50% of them seek some self-sufficiency in all three of these resources. However, ecovillages do not try to be completely self-sufficient but rather aim at achieving feasible levels of self-sufficiency complemented with local and regional cooperation. While the role of ecovillages in driving conventional rural growth is limited, they can help in guiding sustainability transitions by illustrating opportunities and difficulties of reducing resource consumption of settlement units without reducing personal and communal well-being.
{"title":"Rural Experiments with the Management of Basic Resources. Key Characteristics of European Ecovillages Aiming at Partial Self-Sufficiency in Water, Food and Energy","authors":"R. Skrzypczyński","doi":"10.2478/euco-2021-0041","DOIUrl":"https://doi.org/10.2478/euco-2021-0041","url":null,"abstract":"Abstract The goal of this paper is to provide a preliminary analysis of European ecovillages considered as rural grassroots experiments with the sustainable management of the Water-Energy-Food Nexus. The article presents empirical data on the management of basic resources in 60 European ecovillages collected with an online survey in 2020. The results show that a vast majority of ecovillages pursue some self-sufficiency in food, water or energy, and that 50% of them seek some self-sufficiency in all three of these resources. However, ecovillages do not try to be completely self-sufficient but rather aim at achieving feasible levels of self-sufficiency complemented with local and regional cooperation. While the role of ecovillages in driving conventional rural growth is limited, they can help in guiding sustainability transitions by illustrating opportunities and difficulties of reducing resource consumption of settlement units without reducing personal and communal well-being.","PeriodicalId":45589,"journal":{"name":"European Countryside","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42925449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Social capital represents an increasingly used term in social sciences, but its application in rural development is not widespread. In this study, we assess the social capital of villages where we have organized village research camps over the past decade. The research utilizes a specific methodology, synthesizes the research carried out in the village research camps. Methods included statistical data analysis, questionnaire survey, interviewing, and participant observation. Among the results, we found that the social capital of the studied villages and the condition of their local communities are different. These also affected the effectiveness of development activities. The study examined the role of social capital and how the development of social capital can contribute to the development of villages. In summary, our assumption is that there is a link between social capital and rural development, but this relationship is not always evident or one-way.
{"title":"The Role of the Social Capital in Rural Development. Case Study Analysis of Village Research Camps in Romania and Hungary","authors":"T. Farkas","doi":"10.2478/euco-2021-0033","DOIUrl":"https://doi.org/10.2478/euco-2021-0033","url":null,"abstract":"Abstract Social capital represents an increasingly used term in social sciences, but its application in rural development is not widespread. In this study, we assess the social capital of villages where we have organized village research camps over the past decade. The research utilizes a specific methodology, synthesizes the research carried out in the village research camps. Methods included statistical data analysis, questionnaire survey, interviewing, and participant observation. Among the results, we found that the social capital of the studied villages and the condition of their local communities are different. These also affected the effectiveness of development activities. The study examined the role of social capital and how the development of social capital can contribute to the development of villages. In summary, our assumption is that there is a link between social capital and rural development, but this relationship is not always evident or one-way.","PeriodicalId":45589,"journal":{"name":"European Countryside","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46933438","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract “Everyone knows everyone” is a recurring characteristic in descriptions of rural communities, one that has been interpreted as both a benefit and a drawback in research on such localities. In response to that discrepancy, this paper investigates the overall statistical effect of social transparency on residents’ desire to continue living in their rural communities. As revealed by analyses of survey data representing a national sample of Norway’s rural population in 2016, social transparency did significantly increase respondents’ desire to maintain residency in their rural communities. In providing and explaining such results, the paper contributes to current understandings of social conditions that influence rural (non-)migration and rural resilience.
{"title":"Social Transparency in Rural Areas in Norway: Promoting or Restraining the Desire to Stay?","authors":"M. Farstad, Alexander Zahl-Thanem","doi":"10.2478/euco-2021-0032","DOIUrl":"https://doi.org/10.2478/euco-2021-0032","url":null,"abstract":"Abstract “Everyone knows everyone” is a recurring characteristic in descriptions of rural communities, one that has been interpreted as both a benefit and a drawback in research on such localities. In response to that discrepancy, this paper investigates the overall statistical effect of social transparency on residents’ desire to continue living in their rural communities. As revealed by analyses of survey data representing a national sample of Norway’s rural population in 2016, social transparency did significantly increase respondents’ desire to maintain residency in their rural communities. In providing and explaining such results, the paper contributes to current understandings of social conditions that influence rural (non-)migration and rural resilience.","PeriodicalId":45589,"journal":{"name":"European Countryside","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42639046","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract This paper explores the role of entrepreneurial orientation in addressing upward mechanisms of Indian immigrant workers in rural areas. To achieve this purpose, an empirical analysis was carried out to investigate how entrepreneurial orientation may affect mechanisms of professional transition. Precisely, we managed direct interviews among Indian workers (through the support of cultural mediators), local actors (like public and private advisors) and Italian entrepreneurs. Our funding suggests the presence of three Indian workers in Italy (simple workers, intrapreneurs, entrepreneurs), characterised by different entrepreneurial profile acting as engine or barrier to what we have labelled as “upward transition”. Immigrant entrepreneurs play a relevant role in Italy and in our point of view, it is of paramount importance to allow them to access to rural development policies, knowledge, training and education upgrading.
{"title":"Upward Transition of Indian Entrepreneurs: from Simple Working to Ethnic Entrepreneurship. A Case Study in an Italian Region","authors":"Rahmat Alì Mohammed, M. De Rosa, M. Perito","doi":"10.2478/euco-2021-0031","DOIUrl":"https://doi.org/10.2478/euco-2021-0031","url":null,"abstract":"Abstract This paper explores the role of entrepreneurial orientation in addressing upward mechanisms of Indian immigrant workers in rural areas. To achieve this purpose, an empirical analysis was carried out to investigate how entrepreneurial orientation may affect mechanisms of professional transition. Precisely, we managed direct interviews among Indian workers (through the support of cultural mediators), local actors (like public and private advisors) and Italian entrepreneurs. Our funding suggests the presence of three Indian workers in Italy (simple workers, intrapreneurs, entrepreneurs), characterised by different entrepreneurial profile acting as engine or barrier to what we have labelled as “upward transition”. Immigrant entrepreneurs play a relevant role in Italy and in our point of view, it is of paramount importance to allow them to access to rural development policies, knowledge, training and education upgrading.","PeriodicalId":45589,"journal":{"name":"European Countryside","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42841265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Rural tourism has attracted increasing attention in recent decades. It responds to new market demands, some of which driven by a nostalgic quest for a ‘rural idyll’, as well as the need of many European rural territories to find new sources of income and development. Local products represent a relevant asset for appealing to rural tourist experiences, enhancing local identity and regional economies. Based on a study of the rural tourist experience as lived by visitors of a Portuguese schist village, the present paper analyses the role of nostalgia and sensory experiences in leading to tourists’ purchase of local products, using a conditional process analysis. Results confirm this link and also show that tourists seem to be more affected by these dynamics than excursionists. Implications of results for management and development of rural territories involving tourism and sales of local products are further discussed.
{"title":"Nostalgia, Sensations and Local Products in Rural Tourism Experiences in a Portuguese Schist Village","authors":"E. Kastenholz, P. Fernández‐Ferrín, A. Rodrigues","doi":"10.2478/euco-2021-0034","DOIUrl":"https://doi.org/10.2478/euco-2021-0034","url":null,"abstract":"Abstract Rural tourism has attracted increasing attention in recent decades. It responds to new market demands, some of which driven by a nostalgic quest for a ‘rural idyll’, as well as the need of many European rural territories to find new sources of income and development. Local products represent a relevant asset for appealing to rural tourist experiences, enhancing local identity and regional economies. Based on a study of the rural tourist experience as lived by visitors of a Portuguese schist village, the present paper analyses the role of nostalgia and sensory experiences in leading to tourists’ purchase of local products, using a conditional process analysis. Results confirm this link and also show that tourists seem to be more affected by these dynamics than excursionists. Implications of results for management and development of rural territories involving tourism and sales of local products are further discussed.","PeriodicalId":45589,"journal":{"name":"European Countryside","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44000058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Music is an important element of a destination’s integrated tourism product, especially in rural regions. This fact raises a variety of issues, in particular with regard to the tourism management of rural destinations. Answers are sought to questions on how music can be valorised to help create a distinctive tourism product, making it necessary to analyse the current state of the music offering before objectives can be set and concrete solutions, devised, to accomplish them. This paper explores the music offering of the rural regions of eastern Croatia and presents the results of a survey of the attitudes of destination managers (managers of tourist boards) in rural regions of eastern Croatia, with special emphasis on traditional music that is increasingly present and contributes to creating distinctive rural destinations (the valorisation of sound and music in the offering should also enhance the inclusion of music in promotion). The studied rural destinations of eastern Croatia are not developed in terms of tourism and their tourist accommodation capacities are very small. Music offering management, together with the valorisation and preservation of traditional values, could help them enhance their distinctiveness in the tourism market.
{"title":"Music in the Tourism Offering of Rural Regions (The Case of Eastern Croatia)","authors":"Elena Rudan, C. Stipanović","doi":"10.2478/euco-2021-0036","DOIUrl":"https://doi.org/10.2478/euco-2021-0036","url":null,"abstract":"Abstract Music is an important element of a destination’s integrated tourism product, especially in rural regions. This fact raises a variety of issues, in particular with regard to the tourism management of rural destinations. Answers are sought to questions on how music can be valorised to help create a distinctive tourism product, making it necessary to analyse the current state of the music offering before objectives can be set and concrete solutions, devised, to accomplish them. This paper explores the music offering of the rural regions of eastern Croatia and presents the results of a survey of the attitudes of destination managers (managers of tourist boards) in rural regions of eastern Croatia, with special emphasis on traditional music that is increasingly present and contributes to creating distinctive rural destinations (the valorisation of sound and music in the offering should also enhance the inclusion of music in promotion). The studied rural destinations of eastern Croatia are not developed in terms of tourism and their tourist accommodation capacities are very small. Music offering management, together with the valorisation and preservation of traditional values, could help them enhance their distinctiveness in the tourism market.","PeriodicalId":45589,"journal":{"name":"European Countryside","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46725321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract This paper critically examines the characteristics of low-intensity, small-scale family farming and related aspects of farming sustainability, in a marginally productive peri-urban landscape, that of the capital town of Lesvos Island, Mytilini, Greece. These aspects and characteristics are explored on the basis of farmers’-landowners’ perceptions and visions of local landscape/land use change, through a questionnaire survey. Our findings indicate that production is basically aimed for self-consumption; such practices yield low incomes but bear high cultural values, mostly run by hobby and part-time farmers-landowners, lacking agricultural education. Olive crops are the dominant, but decreasing, form of production, while some other less-water-reliant cultivations are increasing. Peri-urban small family farming remains significant, but in need of new policies/strategies further promoting its value and role.
{"title":"Prospects and Constraints of Low-Intensity Farming in Marginal Peri-Urban Areas: The Case of Lesvos, Greece","authors":"Evangelos Pavlis, T. Terkenli","doi":"10.2478/euco-2021-0029","DOIUrl":"https://doi.org/10.2478/euco-2021-0029","url":null,"abstract":"Abstract This paper critically examines the characteristics of low-intensity, small-scale family farming and related aspects of farming sustainability, in a marginally productive peri-urban landscape, that of the capital town of Lesvos Island, Mytilini, Greece. These aspects and characteristics are explored on the basis of farmers’-landowners’ perceptions and visions of local landscape/land use change, through a questionnaire survey. Our findings indicate that production is basically aimed for self-consumption; such practices yield low incomes but bear high cultural values, mostly run by hobby and part-time farmers-landowners, lacking agricultural education. Olive crops are the dominant, but decreasing, form of production, while some other less-water-reliant cultivations are increasing. Peri-urban small family farming remains significant, but in need of new policies/strategies further promoting its value and role.","PeriodicalId":45589,"journal":{"name":"European Countryside","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44534817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract The Czech Republic ranks among the countries with a strong tradition of home food self-provisioning. In this article, we focused our attention specifically to the traditional and frequently neglected phenomenon of rural self-provisioning while newly introducing a data-based analysis of the phenomenon in two areas, i.e., suburbs and peripheries of the South Moravian region. Unlike the research carried out in the CR or EU to date, our survey aims exclusively at the analysis of households with access to land, which allow a more detailed scrutiny of growing a wide range of commodities, the attitudes to it and its perspectives. The results of the field study carried out in 178 rural households in two types of South Moravian regions (suburban and peripheral) from 2017 show the regional differences in food self-provisioning. They also contribute to a better understanding of a phenomenon whose variability within a rural territory is quite known a little. Even though the suburban and peripheral regions have very comparable natural conditions and opportunities of growing crops (a similar type of estate, nearly the same size of the gardens surveyed), we can observe rather remarkable differences, especially in the extent of the areas being farmed and in the scale of breeding domesticated animals (work demanding activities). Compared to that, only negligible differences were found in growing commodities demanding less work (fruit and tomato growing). The identified differences in attitudes to self-provisioning in the observed regions (depending on the varied types of population in the regions) allow for analysing the perspectives of particular self-provisioning activities both in South Moravia and the CR on the whole.
{"title":"Food Self-Provisioning in the Czech Republic – A Comparison of Suburban and Peripheral Regions of Rural South Moravia","authors":"I. Svobodová, Jan Drlík, Daniela Spěšná, M. Delín","doi":"10.2478/euco-2021-0030","DOIUrl":"https://doi.org/10.2478/euco-2021-0030","url":null,"abstract":"Abstract The Czech Republic ranks among the countries with a strong tradition of home food self-provisioning. In this article, we focused our attention specifically to the traditional and frequently neglected phenomenon of rural self-provisioning while newly introducing a data-based analysis of the phenomenon in two areas, i.e., suburbs and peripheries of the South Moravian region. Unlike the research carried out in the CR or EU to date, our survey aims exclusively at the analysis of households with access to land, which allow a more detailed scrutiny of growing a wide range of commodities, the attitudes to it and its perspectives. The results of the field study carried out in 178 rural households in two types of South Moravian regions (suburban and peripheral) from 2017 show the regional differences in food self-provisioning. They also contribute to a better understanding of a phenomenon whose variability within a rural territory is quite known a little. Even though the suburban and peripheral regions have very comparable natural conditions and opportunities of growing crops (a similar type of estate, nearly the same size of the gardens surveyed), we can observe rather remarkable differences, especially in the extent of the areas being farmed and in the scale of breeding domesticated animals (work demanding activities). Compared to that, only negligible differences were found in growing commodities demanding less work (fruit and tomato growing). The identified differences in attitudes to self-provisioning in the observed regions (depending on the varied types of population in the regions) allow for analysing the perspectives of particular self-provisioning activities both in South Moravia and the CR on the whole.","PeriodicalId":45589,"journal":{"name":"European Countryside","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48391811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Although studies on food and tourism have gained terrain within tourism research, especially in the last decade, the connections of food tourism with rural territories have remained underexplored. This is particularly significant in the context of an increasing recognition that food should be understood as a distinguishing feature of rural tourism destinations, at the same time as displaying specific heritage and traditions as and contributing to the development of rural territories. The intention of this article is to shed light on the connection between food tourism and rural territories by exploring its potential through a systematic literature review on this untapped topic. Based on 73 articles focusing on those connections, the paper reviews and further explores what is already known on the topic, examining the different research methodologies and approaches used, as well as the dimensions analysed and results obtained. Research on the links between food tourism and rural territories seems to be geographically marked and particularly relevant in Southern European countries (such as Spain and Italy), as well as in North America (mainly the USA). Impacts on local development, together with production and commercialization strategies, are the main dimensions analysed by the articles, revealing indeed some of the potential virtuous bonds deriving from the connection between tourism, food and rural territories.
{"title":"Rural Territories and Food Tourism – Exploring the Virtuous Bonds Through a Systematic Literature Review","authors":"Elisabete Figueiredo, Teresa Forte, C. Eusébio","doi":"10.2478/euco-2021-0035","DOIUrl":"https://doi.org/10.2478/euco-2021-0035","url":null,"abstract":"Abstract Although studies on food and tourism have gained terrain within tourism research, especially in the last decade, the connections of food tourism with rural territories have remained underexplored. This is particularly significant in the context of an increasing recognition that food should be understood as a distinguishing feature of rural tourism destinations, at the same time as displaying specific heritage and traditions as and contributing to the development of rural territories. The intention of this article is to shed light on the connection between food tourism and rural territories by exploring its potential through a systematic literature review on this untapped topic. Based on 73 articles focusing on those connections, the paper reviews and further explores what is already known on the topic, examining the different research methodologies and approaches used, as well as the dimensions analysed and results obtained. Research on the links between food tourism and rural territories seems to be geographically marked and particularly relevant in Southern European countries (such as Spain and Italy), as well as in North America (mainly the USA). Impacts on local development, together with production and commercialization strategies, are the main dimensions analysed by the articles, revealing indeed some of the potential virtuous bonds deriving from the connection between tourism, food and rural territories.","PeriodicalId":45589,"journal":{"name":"European Countryside","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42284479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Agritourism is increasing in popularity as more urban residents appreciate the slower paced rural environment and its authenticity. External influences (political crises and pandemics) have recently reduced mobility which makes agritourism an attractive alternative to former more distant holiday destinations. Agritourists are interested in working farms, local production and animal husbandry. Some European regions (e.g., Bavaria and South Tyrol) have successfully developed agritourism whereas the majority of rural regions are left behind. Agritourism diversifies farmers’ business model and increases their income. For our study, we chose Kleve County (Lower Rhine Area, Germany) as an exemplary region for a touristically unknown rural area. Regional opinion leaders, farmers and industry experts were interviewed to share their experiences about factors that could further and contribute to successful development of agritourism. The results of our case study and supplementary market interviews suggest that its success in less known rural regions depends on the geographic location, mutual efforts of local visionary entrepreneurs, regional beneficial networks and on committed political stakeholders to develop a sustainable business model. The results may be useful for other comparable European rural regions to diversify their farming and develop their own business model.
{"title":"Searching for Success Factors of Agritourism: The Case of Kleve County (Germany)","authors":"Mirjam Bosmann, G. Hospers, D. Reiser","doi":"10.2478/euco-2021-0013","DOIUrl":"https://doi.org/10.2478/euco-2021-0013","url":null,"abstract":"Abstract Agritourism is increasing in popularity as more urban residents appreciate the slower paced rural environment and its authenticity. External influences (political crises and pandemics) have recently reduced mobility which makes agritourism an attractive alternative to former more distant holiday destinations. Agritourists are interested in working farms, local production and animal husbandry. Some European regions (e.g., Bavaria and South Tyrol) have successfully developed agritourism whereas the majority of rural regions are left behind. Agritourism diversifies farmers’ business model and increases their income. For our study, we chose Kleve County (Lower Rhine Area, Germany) as an exemplary region for a touristically unknown rural area. Regional opinion leaders, farmers and industry experts were interviewed to share their experiences about factors that could further and contribute to successful development of agritourism. The results of our case study and supplementary market interviews suggest that its success in less known rural regions depends on the geographic location, mutual efforts of local visionary entrepreneurs, regional beneficial networks and on committed political stakeholders to develop a sustainable business model. The results may be useful for other comparable European rural regions to diversify their farming and develop their own business model.","PeriodicalId":45589,"journal":{"name":"European Countryside","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44676291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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