Background: Carbapenem-resistant Enterobacterales (CRE) are a significant public health threat affecting human health globally. Unfortunately, the incidence of CRE has increased globally, raising the red flag for the need for an urgent plan for this serious and worrisome problem.
Objectives: We aimed to identify the prevalence and genetic characterization of CRE in addition to determining antibiotic resistance profiles and the effect of independent variables on carbapenemase gene types.
Design: The study is a retrospective cross-sectional study conducted at a tertiary care hospital in East Jerusalem.
Methods: Data were collected from microbiology, molecular, and infectious diseases units from May 2019 till November 2023. Non-repetitive isolates that tested positive for CRE according to the CLSI (M100, S29, 2023) and American Society for Microbiology Diagnostic Microbiology Proceedings manual were included with no age exclusion.
Results: A total of 599 CRE non-repetitive isolates were included, carbapenemase detected (C-CRE detected) genes were seen in 421 isolates, while the remaining 178 isolates were carbapenemase not detected (C-CRE not detected). The most common carbapenemase gene was bla NDM (347 isolates, 82.4%), followed by bla OXA-48 (55 isolates, 13.1%). The prevalence of CRE from total cultures (gram-negative, gram-positive, and no growth) during the study period was 2.4%, while the prevalence of CRE from Enterobacterales was 20.6%. The prevalence of CRE increased over the study years with a notable increase between 2020 and 2021, Klebsiella species were the most common carbapenem-resistant bacterial genera, while surveillance anal swab culture was the most dominant culture site from where CRE isolates were isolated. Antibiotic resistance varied according to carbapenemase gene type and bacterial genera.
Conclusion: CRE is a growing problematic health issue that spotlights the urgent need for integrated, complete, and appropriate national antimicrobial stewardship and infection prevention and control programs.
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