Pub Date : 2024-04-01DOI: 10.1134/s0003683824020042
N. Gorshkova, O. Brovko, I. Palamarchuk, A. D. Ivahnov, N. I. Bogdanovich, T. Y. Vorob’eva
{"title":"Preparation of an Antibacterial Composite Aerogel for Biomedical Purposes Based on an Alginate–Chitosan Complex and Calcium Carbonate","authors":"N. Gorshkova, O. Brovko, I. Palamarchuk, A. D. Ivahnov, N. I. Bogdanovich, T. Y. Vorob’eva","doi":"10.1134/s0003683824020042","DOIUrl":"https://doi.org/10.1134/s0003683824020042","url":null,"abstract":"","PeriodicalId":466,"journal":{"name":"Applied Biochemistry and Microbiology","volume":null,"pages":null},"PeriodicalIF":0.8,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140758291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-01DOI: 10.1134/S0003683824020170
F. Shirkhan, S. Mirdamadi, M. Mirzaei, B. Akbari-adergani, N. Nasoohi
{"title":"The α-Amylase and α-Glucosidase Inhibitiory Effects and Antioxidant Properties of Native Lactobacilli Strains Isolated from Traditional Fermented Dairy Products","authors":"F. Shirkhan, S. Mirdamadi, M. Mirzaei, B. Akbari-adergani, N. Nasoohi","doi":"10.1134/S0003683824020170","DOIUrl":"https://doi.org/10.1134/S0003683824020170","url":null,"abstract":"","PeriodicalId":466,"journal":{"name":"Applied Biochemistry and Microbiology","volume":null,"pages":null},"PeriodicalIF":0.8,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140793266","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-01DOI: 10.1134/s0003683824010046
S. Chattaraj, A. Ganguly, D. Mitra, D. Mitra, P. K. Das Mohapatra
Abstract
Cirrhinus reba (Hamilton, 1822) has gained high recognition in southern Asia for its nutritional and commercial benefits, although the carp is now facing productivity constraints. Probiotic-based captive breeding of the carp can be a promising technique to enhance the productivity and health status of the carp. The comprehensive study was performed on bacteria in the intestinal tract of C. reba. The total load of culturable bacteria in the gut of the carp was 8.34 ± 1.64 × 107 CFU/g comprising 19 different types of colonies. Most (73.7%) of the isolates were Gram-positive and rod-shaped bacteria. Among them, two intestinal isolates (PKS9 and PKS10) had shown significant antagonism against common fish pathogens namely, Staphylococcus aureus, Vibrio harveyi, and Vibrio parahaemolyticus. 16S rDNA sequencing identified the isolates PKS9 and PKS10 as Bacillus paramycoides (OM038513) and Bacillus cereus (OM033468), respectively. The isolates were determined to be biofilm formers, could persist in both acidic and alkaline environments, had high resistance to bile salts, possess surface hydrophobicity and auto-aggregation efficacy. The tests on pathogenicity and bio-safety confirmed the non-pathogenic nature of the isolates. Moreover, the strains had liberated extracellular enzymes and exhibited antioxidative properties. Hence, the isolates might be used as potential candidate probiotics for the cultivation of C. reba to enhance the nutritional and health status of the species. To the best of our knowledge, this is the first report analyzing the gut microbiota of Reba carp and establishing B. paramycoides as aquaculture probiotics.
{"title":"Study of Intestinal Bacteria of Cirrhinus reba and Characterization of a New Probiotic Bacteria: An Initiative to Save the Threatened Species of Cirrhinus","authors":"S. Chattaraj, A. Ganguly, D. Mitra, D. Mitra, P. K. Das Mohapatra","doi":"10.1134/s0003683824010046","DOIUrl":"https://doi.org/10.1134/s0003683824010046","url":null,"abstract":"<h3 data-test=\"abstract-sub-heading\">Abstract</h3><p><i>Cirrhinus reba</i> (Hamilton, 1822) has gained high recognition in southern Asia for its nutritional and commercial benefits, although the carp is now facing productivity constraints. Probiotic-based captive breeding of the carp can be a promising technique to enhance the productivity and health status of the carp. The comprehensive study was performed on bacteria in the intestinal tract of <i>C. reba</i>. The total load of culturable bacteria in the gut of the carp was 8.34 ± 1.64 × 10<sup>7</sup> CFU/g comprising 19 different types of colonies. Most (73.7%) of the isolates were Gram-positive and rod-shaped bacteria. Among them, two intestinal isolates (PKS9 and PKS10) had shown significant antagonism against common fish pathogens namely, <i>Staphylococcus aureus</i>, <i>Vibrio harveyi</i>, and <i>Vibrio parahaemolyticus</i>. 16S rDNA sequencing identified the isolates PKS9 and PKS10 as <i>Bacillus paramycoides</i> (OM038513) and <i>Bacillus cereus</i> (OM033468), respectively. The isolates were determined to be biofilm formers, could persist in both acidic and alkaline environments, had high resistance to bile salts, possess surface hydrophobicity and auto-aggregation efficacy. The tests on pathogenicity and bio-safety confirmed the non-pathogenic nature of the isolates. Moreover, the strains had liberated extracellular enzymes and exhibited antioxidative properties. Hence, the isolates might be used as potential candidate probiotics for the cultivation of <i>C. reba</i> to enhance the nutritional and health status of the species. To the best of our knowledge, this is the first report analyzing the gut microbiota of Reba carp and establishing <i>B. paramycoides</i> as aquaculture probiotics.</p>","PeriodicalId":466,"journal":{"name":"Applied Biochemistry and Microbiology","volume":null,"pages":null},"PeriodicalIF":0.8,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140601791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-01DOI: 10.1134/S0003683824020054
S. Huidrom, M. A. Beg, S. Nautiyal, S. K. Singh, D. S. Huidrom
{"title":"In Vitro Probiotic Attributes of Potential Probiotic Bacillus Strain Isolated from Indigenous Fermented Soybean Foods of Northeast, India","authors":"S. Huidrom, M. A. Beg, S. Nautiyal, S. K. Singh, D. S. Huidrom","doi":"10.1134/S0003683824020054","DOIUrl":"https://doi.org/10.1134/S0003683824020054","url":null,"abstract":"","PeriodicalId":466,"journal":{"name":"Applied Biochemistry and Microbiology","volume":null,"pages":null},"PeriodicalIF":0.8,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140780643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-01DOI: 10.1134/s0003683824020108
R. Milusheva, G. Akhymbetova, S. Rashidova
{"title":"Obtaining Chitosan from Chitine-Containing Raw Materials in Uzbekistan and Research on Antimicrobial Properties","authors":"R. Milusheva, G. Akhymbetova, S. Rashidova","doi":"10.1134/s0003683824020108","DOIUrl":"https://doi.org/10.1134/s0003683824020108","url":null,"abstract":"","PeriodicalId":466,"journal":{"name":"Applied Biochemistry and Microbiology","volume":null,"pages":null},"PeriodicalIF":0.8,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140776732","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-01DOI: 10.1134/s0003683824020030
M. Y. Gorshkova, E. S. Gigoryan, I. F. Volkova
{"title":"Functional Derivatives of Chitosan, Soluble in a Neutral Medium for Drugs and Genetic Material Carriers: Preparation and Properties","authors":"M. Y. Gorshkova, E. S. Gigoryan, I. F. Volkova","doi":"10.1134/s0003683824020030","DOIUrl":"https://doi.org/10.1134/s0003683824020030","url":null,"abstract":"","PeriodicalId":466,"journal":{"name":"Applied Biochemistry and Microbiology","volume":null,"pages":null},"PeriodicalIF":0.8,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140771990","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-01DOI: 10.1134/s0003683824020182
V. P. Varlamov, I. V. Yakovleva
{"title":"Chitosan and its Derivatives in Agrobiotechnology, Medicine and Industry","authors":"V. P. Varlamov, I. V. Yakovleva","doi":"10.1134/s0003683824020182","DOIUrl":"https://doi.org/10.1134/s0003683824020182","url":null,"abstract":"","PeriodicalId":466,"journal":{"name":"Applied Biochemistry and Microbiology","volume":null,"pages":null},"PeriodicalIF":0.8,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140768645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-01DOI: 10.1134/S0003683824020169
B. Roy, N. Raghavendra, N. Gupta, A. Nighojkar
{"title":"Isolation of Plant Growth-Promoting Microorganisms and Their Impact on Growth and Yield of Durum Wheat","authors":"B. Roy, N. Raghavendra, N. Gupta, A. Nighojkar","doi":"10.1134/S0003683824020169","DOIUrl":"https://doi.org/10.1134/S0003683824020169","url":null,"abstract":"","PeriodicalId":466,"journal":{"name":"Applied Biochemistry and Microbiology","volume":null,"pages":null},"PeriodicalIF":0.8,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140765678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-01DOI: 10.1134/s0003683824020194
L. G. Yarullina, G. Burkhanova, V. Tsvetkov, E. Cherepanova, A. Sorokan, E. A. Zaikina, I. S. Mardanshin, I. Y. Fatkullin, I. V. Maksimov, J. Kalatskaja, N. A. Yalouskaya, E. I. Rybinskaya
{"title":"The Effect of Chitosan Conjugates with Hydroxycinnamic Acids and Bacillus subtilis Bacteria on the Activity of Protective Proteins and Resistance of Potato Plants to Phytophthora infestans","authors":"L. G. Yarullina, G. Burkhanova, V. Tsvetkov, E. Cherepanova, A. Sorokan, E. A. Zaikina, I. S. Mardanshin, I. Y. Fatkullin, I. V. Maksimov, J. Kalatskaja, N. A. Yalouskaya, E. I. Rybinskaya","doi":"10.1134/s0003683824020194","DOIUrl":"https://doi.org/10.1134/s0003683824020194","url":null,"abstract":"","PeriodicalId":466,"journal":{"name":"Applied Biochemistry and Microbiology","volume":null,"pages":null},"PeriodicalIF":0.8,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140756866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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