Agroecology and Sustainable Food Systems最新文献

{"title":"An analytical framework to measure the social return of community-supported agriculture","authors":"M. Medici, M. Canavari, A. Castellini","doi":"10.1080/21683565.2023.2236989","DOIUrl":"https://doi.org/10.1080/21683565.2023.2236989","url":null,"abstract":"ABSTRACT The lack of objective sustainability indicators and measurements leaves the performance of agricultural systems under-valued, limiting the possibility of communicating any evidence about promoting economic, social, and environmental values to food system stakeholders. In this study, a cost-benefit analysis based on the social return on investment (SROI) was designed and applied to five community-supported agriculture (CSA) initiatives. CSA are local food supply chains that have become popular in recent years, characterized by features such as member volunteer commitment, reduction of synthetic inputs in food production, and shortening of the supply chain to reduce costs and environmental impact. Social and environmental outcomes related to the wider spread of impacts were comprehensively assessed in the study. A participatory assessment with CSA representatives resulted in the incorporation of several ecosystem service (ES) indicators identified from the literature. Findings revealed that the case studies analyzed are characterized by a limited but positive socio-environmental performance compared to conventional food supply chains, thereby demonstrating that they can create real value in terms of social gains and mitigation of environmental impacts.","PeriodicalId":48958,"journal":{"name":"Agroecology and Sustainable Food Systems","volume":"47 1","pages":"1319 - 1340"},"PeriodicalIF":2.6,"publicationDate":"2023-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46137788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Is there an agroecology movement in the USA?","authors":"S. Gliessman","doi":"10.1080/21683565.2023.2233787","DOIUrl":"https://doi.org/10.1080/21683565.2023.2233787","url":null,"abstract":"This question was uppermost in the minds of the 100 participants at the recent “Agroecology Summit” held May 23-25, 2023, at the Elms Center in Excelsior Springs, Missouri, outside of Kansas City. This is also a question I have asked myself many times in my role as Editor of Agroecology and Sustainable Food Systems, and wondering why such a small percentage of the papers submitted to our journal comes from agroecological research carried out in the USA. The Summit was organized to address this question – are we a movement? The key concept that drove the organization of the Summit is also a key concept of agroecology -diversity. Diversification through the process of cocreation of knowledge coming from multiple stakeholders in the food system in order to create a diverse pathway for the scientific field of agroecology to lead/follow. Diversification through integrating disciplines, approaches, ideologies, belief system, and cultures to achieve true transdisciplinarity. Diversification through many voices identifying priorities in agroecology so we can move beyond isolation and achieve full collaboration in the movement. Diversification through the transformation of food systems in the USA that respects multiple visions, beliefs, cultures, goals, and dreams. All of these “ways of knowing” and “ways of being” contributed to bringing together a remarkable diversity of participants. Through a process of an opening keynote presentation, panel discussions, break-out groups, report backs of key ideas, and wrap-up discussions, a dynamic and evolving vision of the current status and future development of agroecology in the USA took shape. The keynote and four panels included the following:","PeriodicalId":48958,"journal":{"name":"Agroecology and Sustainable Food Systems","volume":"47 1","pages":"1075 - 1076"},"PeriodicalIF":2.6,"publicationDate":"2023-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49236183","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Quality characteristics of milk ice cream with citrus fibers and gum","authors":"A. Landikhovskaya, A. Tvorogova","doi":"10.21323/2618-9771-2023-6-2-261-268","DOIUrl":"https://doi.org/10.21323/2618-9771-2023-6-2-261-268","url":null,"abstract":"Currently at least 4 food additives — emulsifiers and hydrocolloids — are used for ice cream production to stabilize its structure. However adding these substances reduces the demand for this product among healthy lifestyle adepts. The aim of the research was to define the possibility of using citrus fibers and their compositions together with guar and xanthan gums to stabilize the milk ice cream structure. Samples with gelatin and a complex stabilizer (emulsifier) were used as control samples. It was established that adding of citrus fibers in amount of 0.6% makes the product bitter, does not provide the required level of dynamic viscosity of the mixture, it forms an unstable air phase and large ice crystals. The combination of dietary fibers with gums had a positive effect on these quality characteristics. The highest dispersion of ice crystals (average size accounted for 36–39 μm) and dynamic viscosity of the mixture, comparable with the quality characteristics of the sample with a complex stabilizeremulsifier, was achieved in the sample with added fibers and xanthan gum. The sample with dietary citrus fiber and guar gum showed better characteristics in terms of heat resistance in comparison with the samples with fiber only, as well as samples with plain fiber and guar gum. After 60 min of thermostating, the mass fraction of melt was equal to 7%, which is 2.8 and 2 times less than in samples without gums and with xanthan gum. The correlation was found between the parameter “hardness” and the parameter “thermal stability”: the hardest samples showed the highest resistance to melting. Based on the results of the research, the expediency of using combinations of citrus fibers and guar gum or xanthan gum in the production of ice cream with a limited number of food additives was established. Meanwhile it is necessary to take into account the state of structural elements during the product storage, and using the packaging that helps preserve the shape of the ice cream portion.","PeriodicalId":48958,"journal":{"name":"Agroecology and Sustainable Food Systems","volume":"154 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85807057","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Role of feed adaptogens in forming the concept of organic pig production","authors":"R. Nekrasov, N. Bogolyubova, M. Chabaev, K. Ostrenko, R. Rykov, A. Semenova, V. Nasonova","doi":"10.21323/2618-9771-2023-6-2-255-260","DOIUrl":"https://doi.org/10.21323/2618-9771-2023-6-2-255-260","url":null,"abstract":"One of the priorities of the Strategy of scientific and technological development of the Russian Federation (approved by Presidential Decree № 642 of December 1, 2016) is the transition to a highly productive and environmentally friendly agriculture. Organic agriculture can help to ensure sufficient food for the population by 2050 and simultaneously reduce the impact of agriculture on the environment only if it is implemented as part of a system of agricultural production, which should provide the same volume and composition of products as in the baseline scenario. An important aspect of organic livestock production is to reduce the impact of stress factors on animals. A promising solution can be the use of natural biologically active substances with pronounced antioxidant properties. The action of natural bioflavonoids (Taxifolin) and also in a complex with vitamins on the organism of fattening pigs during the periods of stress of various etiology (climatic, fodder, social etc.) has been studied. A complex including vitamin C, vitamin E and Taxifolin has been developed. The provisions of the method of feeding pigs as a way to reduce the negative impact of stress factors on meat quality by means of the studied nutritional factor have been studied experimentally.","PeriodicalId":48958,"journal":{"name":"Agroecology and Sustainable Food Systems","volume":"67 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81077509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Examination of the extract from lichen (Cetraria islandica) after an ultrasonic impact","authors":"K. Nitsievskaya, S. Stankevich, E. Boroday","doi":"10.21323/2618-9771-2023-6-2-171-179","DOIUrl":"https://doi.org/10.21323/2618-9771-2023-6-2-171-179","url":null,"abstract":"An integral part of human healthy nutrition is intake of biologically active substances. Extraction is an important stage of isolation of different bioactive substances from plants and effectiveness of their extraction increases with the use of ultrasonic treatment. The aim of this research was to study an effect of different types of aqueous media and treatment methods on Cetraria islandica, including the use of principles of ultrasonic treatment and maceration methods (infusion). The experimental studies consisted in detecting an effect of the active acidity of the aqueous medium (solvent) and method of impact upon extraction on several physicochemical and rheological indicators. The experimental samples of extracts were examined by the following indicators: active acidity and redox potential detected by the ionometric technique; dynamic viscosity and the depth of output of polymeric forms of phenolic substances determined by measuring the optical density and transmission coefficient. Mathematical processing of data using the regression analysis was carried out. The results are presented as graphs, tables and regression equations. It has been established that transfer of substances from Cetraria islandica to its extracts had high results at pH = 7.0 and рН = 9.0 of the solvent. When obtaining extracts by the infusion method, the quantity of polymeric compounds in the transition process was 1.3 times higher than the quantity of monomeric forms of phenolic compounds. The highest value of the dynamic viscosity was revealed in the extract sample obtained by the infusion method in the alkaline medium. The extracts obtained can be used in food system modeling.","PeriodicalId":48958,"journal":{"name":"Agroecology and Sustainable Food Systems","volume":"1 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89658648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Individual integrated approach to honey identification using instrumental methods of analysis and statistical processing of results","authors":"A. Panasyuk, E. Kuzmina, D. Sviridov, M. Ganin","doi":"10.21323/2618-9771-2023-6-2-211-223","DOIUrl":"https://doi.org/10.21323/2618-9771-2023-6-2-211-223","url":null,"abstract":"Bee honey is a valuable highly nutritive natural product; it is widely consumed among the population. Due to its high cost the natural honey often becomes the object of adulteration. The authenticity of honey is the most important criterion of quality, as on the one hand it ensures the biosecurity of honey, and provides the healthy market competition on the other hand. In this regard, the issue of honey identification is quite acute in all countries with developed beekeeping culture. The authors provide an overview of domestic and foreign regulatory documents regarding the authenticity of honey, as well as its status as a product with a controlled designation of origin. Based on the analysis of scientific literature, the most significant studies aimed to a method of honey authenticity confirmation were selected and brought out. These studies were carried out in the countries of the European Union, China, Brazil, the USA, Mexico and other countries. These studies showed that chromatographic methods and the method of isotope mass spectrometry are the most effective for detection of added sugars in honey, as well as for revealing the fact of feeding bees with various syrups. The authenticity of the botanical and geographical point of honey origin is usually determined by the principle of “fingerprints”. The principle involves collecting the values of an array of indicators and processing them by means of statistical analysis methods. To form a database, in addition to the above methods, methods of NMR spectroscopy, IR spectroscopy, PCR, ICP-MS and some others have become widely used. When determining the authenticity of the botanical and geographical origin of honey, it is also necessary to consider the specific features of local melliferous plants, bee species, soil composition and climatic conditions. Thus, an individual yet integrated approach to the identification of honey by means of the instrumental methods of analysis and statistical processing of results will become a powerful and reliable tool in determining its authenticity, including its botanical and geographical origin.","PeriodicalId":48958,"journal":{"name":"Agroecology and Sustainable Food Systems","volume":"2 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76886691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"New technologies of ice roads construction to maintain the sustainable cold chain of supply in the northern regions of Russia","authors":"G. Goncharova, S. Borzov, G. V. Borschev","doi":"10.21323/2618-9771-2023-6-2-245-254","DOIUrl":"https://doi.org/10.21323/2618-9771-2023-6-2-245-254","url":null,"abstract":"The article reviews the current state of winter ice roads (winter glacial roads) and presents data that confirm the necessity of their service life extension in order to maintain the uninterrupted cold chain of supply in the northern regions of Russia. The regulatory documents that regulate the design engineering and construction of winter ice roads are analyzed. The existing methods and technologies of winter roads construction have been analyzed. The possibility of using the geosynthetic materials for ice roads reinforcement is considered, as well as possible challenges arising from their use are exposed for consideration. The use of chemical modifiers for the creation of structural materials based on water ice is shown to be prospective and promising, especially in combination with the reinforcement of ice blocks. Modern approaches to choice of ice modifying compounds and materials for ice reinforcing are described, as well as criteria achieved on the basis of their application. The scientific studies confirming the possibility of a significant increase in the bearing capacity of glacial coverage and, as a result, an earlier start of their operation is carried out. It is shown that the combined use of reinforcement and ice modifiers allowed the ice sample to maintain its integrity even under exposure to significant deformation loads. The technical possibility of additional reinforcement of ice transport routes as a result of optimizing the modal parameters of their formation, depending on weather conditions, is also described.","PeriodicalId":48958,"journal":{"name":"Agroecology and Sustainable Food Systems","volume":"17 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87425695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Functional properties of the dietary fibers and their using in the manufacturing technology of fish products","authors":"T. Pivnenko","doi":"10.21323/2618-9771-2023-6-2-233-244","DOIUrl":"https://doi.org/10.21323/2618-9771-2023-6-2-233-244","url":null,"abstract":"This review presents the up-to-date scientific ideas about the role of dietary fibers of plant origin (fiber and hydrocolloids) and animal origin (chitosan and collagen) in the food systems. The main attention is focused on their significance and methods of their using in the manufacturing technology of fish products. Dietary fibers are considered as important components of a diet; the dietary fibers prevent certain disorders and regulate the physical and mental health of the population. Consuming of fish products contributes both to the enrichment of raw materials with functional ingredients, as well as to the increasing in the efficiency of processing of raw materials, including underestimated and underutilized aquatic biological resources. The review shows the influence of dietary fibers on the restructuring of fish muscles systems, their ability to hold water and fats, to stabilize emulsions, to change their sensory characteristics, to increase the yield of the finished food products, and also their ability to influence the shelf life of the finished food product. The mechanisms of involving the certain groups of dietary fibers into the physicochemical and biochemical processes of interaction with the components of fish raw materials are considered; the influence of various conditions of processing on gelation and emulsification is studied. The factors that provide antimicrobial and antioxidant effects of various dietary fibers are given. The properties and examples of using the commercial fiber preparations obtained from various sources are analyzed separately, and the significance of the molecular structure of chitosan and collagen for ensuring the specified technological parameters is considered. It is concluded that using the dietary fiber in the manufacturing process of fish products increases the economic efficiency of production and contributes to the development of the healthy food industry.","PeriodicalId":48958,"journal":{"name":"Agroecology and Sustainable Food Systems","volume":"1 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87788291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Identification of UFGT-gene-associated groups of Vitis vinifera L. by the developed method of PCR-RFLP genotyping of grape","authors":"R. Vafin, I. Mikhailova, I. I. Ageykina","doi":"10.21323/2618-9771-2023-6-2-180-187","DOIUrl":"https://doi.org/10.21323/2618-9771-2023-6-2-180-187","url":null,"abstract":"The Vitis vinifera L. UFGT gene is one of the diagnostically significant genes for genetic testing of technical grape varieties as well as wine materials and wines produced from them. The strategy for genetic identification of grape varieties and DNA authentication of wine materials that was previously developed by us and is based on direct sequencing of the specific PCR product with a length of 99 bp gave an impulse to prognostic assessment of feasibility of PCR-RFLP analysis for detection of five diagnostically significant polymorphic positions and the following identification of 13 UFGT gene-associated groups of Vitis vinifera L. The aim of this work consisted in identification of UFGT gene-associated groups of Vitis vinifera L. by detection of diagnostically significant polymorphic positions using the developed PCR-RFLP method for genotyping of grape. Objects of research were 24 samples of technical grape varieties. Their sample preparation was carried out by extracting 50–100 mg of mature grape pulp or stone with its mechanical comminution in a mortar and transfer to an Eppendorf-type tube. Then, nucleic acids were extracted using a commercial innuPREP Plant DNA Kit or DiamondDNA Plant kit. PCR-RFLP with the extracted grape DNA was performed with Phire Plant Direct PCR Master Mix and four selected restrictases (PstI, BsaXI, BtsIMutI and HinfI) according to the protocols presented in the paper. The detection of the PCR-RFLP fragments was performed by visualization of electropherograms in a UV transilluminator after horizontal electrophoresis in 2.5% agarose gel with stained TAE buffer. The method for PCR-RFLP genotyping of grapes developed specially for identification of UFGT gene-associated groups of Vitis vinifera L. by detecting diagnostically significant polymorphic positions demonstrated its feasibility when testing 24 samples of technical grape varieties. With that, the positive result was achieved due to the practical ability of each of four selected restrictases to discriminate the strictly specified polymorphic position generating characteristic PCR-RFLP profiles of 13 UFGT gene-associated groups of Vitis vinifera L., seven of which were revealed during this study. Therefore, as a result of the performed study, the genotypic affiliation of several tested grape varieties was established: six samples were identified as representatives of the UFGT gene-associated group No.1; one sample was assigned to gene-associated group No.2; two samples were characterized by the trait of associated group No.3; four samples belonged to group No. 4; one sample to group No. 5; six samples to group No.13.","PeriodicalId":48958,"journal":{"name":"Agroecology and Sustainable Food Systems","volume":"14 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75363559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Study of extraction parameters, quantitative yield of polysaccharides and antioxidant activity of psychrophilic microalgae and cyanobacteria","authors":"S. Sukhikh, V. Dolganyuk, O. E. Kremleva, E. Ulrikh, E. Kashirskikh, O. Babich","doi":"10.21323/2618-9771-2023-6-2-202-210","DOIUrl":"https://doi.org/10.21323/2618-9771-2023-6-2-202-210","url":null,"abstract":"Exopolysaccharides and endopolysaccharides are the main components in the antioxidant complex of psychrophilic microalgae and cyanobacteria. The extraction of these compounds from the cells is really energy consuming, as well as it requires large doses of chemicals due to the resilience, recalcitrance, complexity and diversity of the cell wall in microalgae. The purpose of this article was to study the dependence of polysaccharides quantitative yield on the power of ultrasound treatment and duration of their extraction, as well as to determine the antioxidant activity of the antioxidant complex of psychrophilic microalgae and cyanobacteria. In order to find and confirm the antioxidant properties of the complexes obtained from the microscopic algae biomass, we used the method based on measuring the optical density (in a liquid nutrient medium), i. e. the method for determining the antioxidant activity of the samples under research by their ability to reduce the level of free radicals. As a result of the studies the rational conditions were found for the extraction of the antioxidant complex from the cell culture fluid, and from the cell-related psychrophilic microalgae and cyanobacteria Skeletonema pseudocostatum, Thalassiosira pseudonana, Fragilariopsis kerguelensis, Aphanizomenon gracile, and Anabaena cylindrica. For the exopolysaccharides extraction from the psychrophilic microalgae and cyanobacteria Skeletonema pseudocostatum, Thalassiosira pseudonana, Fragilariopsis kerguelensis, Aphanizomenon gracile and Anabaena cylindrica, the method of ethanol extraction with an extraction module of 1:2 and an extraction temperature of 5 °С was used. The ability of psychrophilic microalgae and cyanobacteria Skeletonema pseudocostatum, Thalassiosira pseudonana, Fragilariopsis kerguelensis, Aphanizomenon gracile and Anabaena cylindrica to produce an antioxidant complex was studied. It was found that this complex contains polysaccharides: endopolysaccharides and exopolysaccharides in particular. The ability of psychrophilic microalgae and cyanobacteria Skeletonema pseudocostatum, Thalassiosira pseudonana, Fragilariopsis kerguelensis, Aphanizomenon gracile, and Anabaena cylindrica to produce an antioxidant complex was proven by the presence of significant antioxidant activity of psychrophilic microalgae and cyanobacteria, determined and confirmed by the methods ABTS, DPPH, and FRAP. The psychrophilic microalga Skeletonema pseudocostatum possesses the highest antioxidant activity. The availability of antioxidant properties in psychrophilic microalgae and cyanobacteria opens up the prospects for their practical application.","PeriodicalId":48958,"journal":{"name":"Agroecology and Sustainable Food Systems","volume":"382 3","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72400973","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}