首页 > 最新文献

Food and Humanity最新文献

英文 中文
Antioxidant and antibacterial properties of stingless bee (Meliponula spp.) honey from the northern highlands of Tanzania, in comparison with Apis mellifera honey 坦桑尼亚北部高原无刺蜜蜂(Meliponula spp.)蜂蜜的抗氧化和抗菌特性与Apis mellifera蜂蜜的比较
Pub Date : 2024-05-01 DOI: 10.1016/j.foohum.2024.100310
Christopher Alphonce Mduda, Masoud Hadi Muruke, Charles Olambo Joseph, J. Hussein
{"title":"Antioxidant and antibacterial properties of stingless bee (Meliponula spp.) honey from the northern highlands of Tanzania, in comparison with Apis mellifera honey","authors":"Christopher Alphonce Mduda, Masoud Hadi Muruke, Charles Olambo Joseph, J. Hussein","doi":"10.1016/j.foohum.2024.100310","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100310","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"242 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141039686","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Composites flour formulation made from yellow pumpkin, purple sweet potato, corn, and wolf-herring flour for replacement of wheat flour on low- and high- moisture foods Part I: Cookies and muffin 用黄南瓜、紫甘薯、玉米和鲱鱼粉制成复合面粉配方,用于替代小麦粉制作低水分和高水分食品 第 I 部分:饼干和松饼
Pub Date : 2024-02-01 DOI: 10.1016/j.foohum.2024.100261
Mincu Manalu, Rumida, Elisa Julianti, Nauas Domu Marihot Romauli
{"title":"Composites flour formulation made from yellow pumpkin, purple sweet potato, corn, and wolf-herring flour for replacement of wheat flour on low- and high- moisture foods Part I: Cookies and muffin","authors":"Mincu Manalu, Rumida, Elisa Julianti, Nauas Domu Marihot Romauli","doi":"10.1016/j.foohum.2024.100261","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100261","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"24 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139814279","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Extraction of provitamin and non-provitamin carotenoid using conventional And modern extraction methods-A review 用传统和现代提取方法提取维生素和非维生素类胡萝卜素--综述
Pub Date : 2024-02-01 DOI: 10.1016/j.foohum.2024.100241
M. Kiruthika, M. Shivaswamy
{"title":"Extraction of provitamin and non-provitamin carotenoid using conventional And modern extraction methods-A review","authors":"M. Kiruthika, M. Shivaswamy","doi":"10.1016/j.foohum.2024.100241","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100241","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"17 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139826360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Moroccan Aromatic and Medicinal Plants: A review of Economy, Ethnobotany, Chemical composition, and Biological Activities of Commonly Used Plants 摩洛哥芳香和药用植物:常用植物的经济、人种植物学、化学成分和生物活性综述
Pub Date : 2024-02-01 DOI: 10.1016/j.foohum.2024.100259
Hasna Ait Bouzid, Mohamed Ibourki, A. Hamdouch, Samira Oubannin, Abderrahim Asbbane, Otmane Hallouch, Laila Bijla, Jamal Koubachi, Khalid Majourhat, S. Gharby
{"title":"Moroccan Aromatic and Medicinal Plants: A review of Economy, Ethnobotany, Chemical composition, and Biological Activities of Commonly Used Plants","authors":"Hasna Ait Bouzid, Mohamed Ibourki, A. Hamdouch, Samira Oubannin, Abderrahim Asbbane, Otmane Hallouch, Laila Bijla, Jamal Koubachi, Khalid Majourhat, S. Gharby","doi":"10.1016/j.foohum.2024.100259","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100259","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"17 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139881136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical properties and storage stability of commercial breads available in Tangail, Bangladesh 孟加拉国坦盖尔市售商品面包的理化特性和储存稳定性
Pub Date : 2023-11-01 DOI: 10.1016/j.foohum.2023.11.014
Rokeya Begum, Sharmin Akter, Asifur Rahman, Md. Abdul Alim
{"title":"Physicochemical properties and storage stability of commercial breads available in Tangail, Bangladesh","authors":"Rokeya Begum, Sharmin Akter, Asifur Rahman, Md. Abdul Alim","doi":"10.1016/j.foohum.2023.11.014","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.11.014","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139292900","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Develop of agave syrup using emerging technology by ohmic heating 利用欧姆加热新兴技术开发龙舌兰糖浆
Pub Date : 2023-11-01 DOI: 10.1016/j.foohum.2023.11.012
Monserrat Martinez-Zavala, M. Cruz, Héctor A. Ruiz, R. M. Rodríguez‐Jasso, Juan Carlos Contreras, A. A. Neira-Vielma, R. Belmares
{"title":"Develop of agave syrup using emerging technology by ohmic heating","authors":"Monserrat Martinez-Zavala, M. Cruz, Héctor A. Ruiz, R. M. Rodríguez‐Jasso, Juan Carlos Contreras, A. A. Neira-Vielma, R. Belmares","doi":"10.1016/j.foohum.2023.11.012","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.11.012","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139303010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Estimation of nutritional composition of kitchen wastes and comparison of the effect of different drying methods on bioactive compounds in the wastes 估算厨余营养成分并比较不同干燥方法对厨余中生物活性化合物的影响
Pub Date : 2023-11-01 DOI: 10.1016/j.foohum.2023.11.002
Md. Abu Zubair, M. Esrafil, Farjana Tasnim Kona
{"title":"Estimation of nutritional composition of kitchen wastes and comparison of the effect of different drying methods on bioactive compounds in the wastes","authors":"Md. Abu Zubair, M. Esrafil, Farjana Tasnim Kona","doi":"10.1016/j.foohum.2023.11.002","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.11.002","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139302678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring bioactive compounds and antioxidant properties of twenty-six Indian medicinal plant extracts: A correlative analysis for potential therapeutic insights 探索 26 种印度药用植物提取物的生物活性化合物和抗氧化特性:关联分析,探寻潜在的治疗方法
Pub Date : 2023-11-01 DOI: 10.1016/j.foohum.2023.11.016
Sachin Kumar, Nutan Chauhan, Bhawna Tyagi, Poonam Yadav, Ashis Kumar Samanta, A. Tyagi
{"title":"Exploring bioactive compounds and antioxidant properties of twenty-six Indian medicinal plant extracts: A correlative analysis for potential therapeutic insights","authors":"Sachin Kumar, Nutan Chauhan, Bhawna Tyagi, Poonam Yadav, Ashis Kumar Samanta, A. Tyagi","doi":"10.1016/j.foohum.2023.11.016","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.11.016","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139296442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional compilation of commonly consumed organic and conventional fruits and vegetables from India 印度常见有机和常规水果蔬菜营养汇编
Pub Date : 2023-11-01 DOI: 10.1016/j.foohum.2023.11.006
A. Annapurna Reddy, Y. Vimala, Giridhar Goudar, Nagaraju Mergu, J. Sreenivasa Rao
{"title":"Nutritional compilation of commonly consumed organic and conventional fruits and vegetables from India","authors":"A. Annapurna Reddy, Y. Vimala, Giridhar Goudar, Nagaraju Mergu, J. Sreenivasa Rao","doi":"10.1016/j.foohum.2023.11.006","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.11.006","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"231 1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139300262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Production of L-Lysine by Corynebacterium glutamicum using aqueous leaf extracts of tropical grasses as substrate 谷氨酸棒状杆菌以热带草叶水提取物为底物生产 L-赖氨酸
Pub Date : 2023-11-01 DOI: 10.1016/j.foohum.2023.11.011
Egoamaka O. Egbune, O. Orororo, T. Ezedom, Olisemeke U. Egbune, Chijindu S. Ebuloku, Orogun J. Bright, Bamiyor R. Anyasi, Grace E. Ayigwe, Favour O. Bialoseh, Oghenerunor V. Edike, Emmanuel I. Daudu, Faith A. Edewor, N. J. Tonukari
{"title":"Production of L-Lysine by Corynebacterium glutamicum using aqueous leaf extracts of tropical grasses as substrate","authors":"Egoamaka O. Egbune, O. Orororo, T. Ezedom, Olisemeke U. Egbune, Chijindu S. Ebuloku, Orogun J. Bright, Bamiyor R. Anyasi, Grace E. Ayigwe, Favour O. Bialoseh, Oghenerunor V. Edike, Emmanuel I. Daudu, Faith A. Edewor, N. J. Tonukari","doi":"10.1016/j.foohum.2023.11.011","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.11.011","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"5 8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139293514","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Food and Humanity
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1