Pub Date : 2023-11-01DOI: 10.1016/j.foohum.2023.11.005
Manishi Raturi, D. Bose, Jyoti Mehta, Devansh Saraf
{"title":"Rhododendron arboreum as a sustainable food-grade natural flavouring and colouring agent","authors":"Manishi Raturi, D. Bose, Jyoti Mehta, Devansh Saraf","doi":"10.1016/j.foohum.2023.11.005","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.11.005","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"70 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139293860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-01DOI: 10.1016/j.foohum.2023.11.010
Kinyua Caroline Nyaguthii, M. Omwamba, J. Nduko
{"title":"Gum Arabic and Soy Protein Concentrate as Binding Agents on Quality and Nutritional Properties of Mushroom-Based Sausage Analogues","authors":"Kinyua Caroline Nyaguthii, M. Omwamba, J. Nduko","doi":"10.1016/j.foohum.2023.11.010","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.11.010","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"63 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139302574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-01DOI: 10.1016/j.foohum.2023.10.004
N. Hari, Lakshmi Vinod, Vinie Solomon, Athira S. Dev, A. Gangaprasad, Ananthakrishnan Jayakumaran Nair
{"title":"Synthesis and characterization of β-carotene nano-formulation and its application in physiochemical properties of ice cream","authors":"N. Hari, Lakshmi Vinod, Vinie Solomon, Athira S. Dev, A. Gangaprasad, Ananthakrishnan Jayakumaran Nair","doi":"10.1016/j.foohum.2023.10.004","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.10.004","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"388 1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139326485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-01DOI: 10.1016/j.foohum.2023.09.030
Debabrata Panda, B. Padhan, Monali Nanda, Antaryami Sahu, J. Nayak
{"title":"Blending neglected and underutilised wild yam tubers from forest to functional food","authors":"Debabrata Panda, B. Padhan, Monali Nanda, Antaryami Sahu, J. Nayak","doi":"10.1016/j.foohum.2023.09.030","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.09.030","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139329199","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-01DOI: 10.1016/j.foohum.2023.10.005
E. M. Ogunbusola, O. Alabi, K. T. Araoye, S. Arinola, M. B. Oyewale
{"title":"A comparative study of the physicochemical and structural properties of legumin and globulin extracted from Lagenaria siceraria seed","authors":"E. M. Ogunbusola, O. Alabi, K. T. Araoye, S. Arinola, M. B. Oyewale","doi":"10.1016/j.foohum.2023.10.005","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.10.005","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"297 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139328228","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-01DOI: 10.1016/j.foohum.2023.10.011
Malini Buvaneswaran, C. Sunil, Ashish Rawson, R. Vidyalakshmi, N. Venkatachalapathy
{"title":"Physicochemical, sugar profile, probiotic viability, and E-nose aroma profile of probiotic beverage enriched with pineapple pomace","authors":"Malini Buvaneswaran, C. Sunil, Ashish Rawson, R. Vidyalakshmi, N. Venkatachalapathy","doi":"10.1016/j.foohum.2023.10.011","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.10.011","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139329608","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-01DOI: 10.1016/j.foohum.2023.10.003
Shaikh Shahinur Rahman, Meherunnahar, Md. Mainur Reja, Md. Rakibul Islam, M. Mominul Islam, Shakh M. A. Rouf, Md. Hafizur Rahman
{"title":"Proximate nutrient analysis of elephant apple (Dillenia indica) fruit and its hypoglycemic, and hypolipidemic potentials in alloxan-induced diabetic rats","authors":"Shaikh Shahinur Rahman, Meherunnahar, Md. Mainur Reja, Md. Rakibul Islam, M. Mominul Islam, Shakh M. A. Rouf, Md. Hafizur Rahman","doi":"10.1016/j.foohum.2023.10.003","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.10.003","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"52 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139330335","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-01DOI: 10.1016/j.foohum.2023.10.009
R. Nyoka, C. Muhezva, T. Z. Jombo
{"title":"INVESTIGATING KNOWLEDGE, PRACTICES, PERCEPTIONS, ATTITUDES AND BARRIERS ASSOCIATED WITH IMPLEMENTATION OF FOOD SAFETY MANAGEMENT SYSTEMS IN ZIMBABWE’S TEA INDUSTRY.","authors":"R. Nyoka, C. Muhezva, T. Z. Jombo","doi":"10.1016/j.foohum.2023.10.009","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.10.009","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139327262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-01DOI: 10.1016/j.foohum.2023.10.008
S. Saadi, Nor Elhouda Nacer, A. Ariffin, H. Ghazali, S. M. Abdulkarim, H. Boo, M. S. Miskandar, N. Saari, Azizah Abdul Hamid, Farooq Anwar
{"title":"Discrimination of food adulteration by means of PCR and FTIR","authors":"S. Saadi, Nor Elhouda Nacer, A. Ariffin, H. Ghazali, S. M. Abdulkarim, H. Boo, M. S. Miskandar, N. Saari, Azizah Abdul Hamid, Farooq Anwar","doi":"10.1016/j.foohum.2023.10.008","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.10.008","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"34 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139328087","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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