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Foods 2023最新文献

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Assessment of the Physicochemical and Textural Properties of Food Hydrogels Obtained Using Pea Protein and Gellan Gum 评估使用豌豆蛋白和结冷胶获得的食品水凝胶的物理化学和纹理特性
Pub Date : 2023-10-14 DOI: 10.3390/foods2023-15112
A. Hilal, A. Florowska, T. Florowski, M. Wroniak
: The aim of this research was to evaluate the physicochemical and textural properties of food hydrogels produced using pea protein and gellan gum. The obtained samples were analyzed in terms of their volumetric gelling index, microrheology, texture, physical stability
:本研究旨在评估使用豌豆蛋白和结冷胶生产的食品水凝胶的物理化学和质地特性。对获得的样品进行了体积胶凝指数、微流变学、质地、物理稳定性等方面的分析。
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引用次数: 0
Exploring the Bioactive Potential of Gracilaria gracilis: An Extraction Optimization Study Using Response Surface Methodology 探索蓠芭的生物活性潜力:利用响应面方法进行萃取优化研究
Pub Date : 2023-10-14 DOI: 10.3390/foods2023-15026
Cátia Neves, S. Morais, Tiago Vale, Cristina Soares, Clara Grosso, V. Domingues, Mónica Vieira, C. Delerue-Matos
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引用次数: 0
Sustainable Strategies to Increase the Content of Protein, Unsaturated Fatty Acids and Vitamins in Tenebrio molitor Larvae Flours through Vegetable Waste Supplementation 通过补充蔬菜废弃物增加天牛幼虫面粉中蛋白质、不饱和脂肪酸和维生素含量的可持续战略
Pub Date : 2023-10-14 DOI: 10.3390/foods2023-15110
Gloria López-Gámez, R. del Pino-García, María Asunción López-Bascón, Armando Lara-Cambil, Ana Vigil-Chacón, José Luis Quiles-Morales
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引用次数: 0
From Forest to Table: Optimizing the Nutritional Value of Acorns through Effective Tannin Extraction 从森林到餐桌通过有效提取单宁优化橡子的营养价值
Pub Date : 2023-10-14 DOI: 10.3390/foods2023-15036
Vanessa Monteiro, Cristina Soares, Clara Grosso, C. Delerue-Matos, M. Ramalhosa
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引用次数: 0
Food Choices in Snacking Moments and Biogenic Amines Exposure: A Preliminary Observation of Children from the Abruzzo Region 零食时刻的食物选择与生物胺暴露:对阿布鲁佐地区儿童的初步观察
Pub Date : 2023-10-14 DOI: 10.3390/foods2023-15038
Luigi Esposito, D. Mastrocola, M. Martuscelli
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引用次数: 0
Promoting Legume Consumption: Strategies for Health, Nutrition, and Culinary Applications 促进豆类消费:健康、营养和烹饪应用策略
Pub Date : 2023-10-14 DOI: 10.3390/foods2023-15083
Mauro Lombardo, Angela Ascione, A. Feraco, E. Camajani, S. Gorini, Andrea Armani, M. Caprio, I. Amoah
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引用次数: 0
An Assessment of the Bioactive Compounds and the Antioxidant, Anti-Inflammatory, and Antidiabetic Potential of Hydro-Methanolic Extracts Derived from Fresh Noni (Morinda citrifolia L.) Fruits Growing in Sri Lanka 从斯里兰卡新鲜诺丽果(海巴戟)中提取的水甲醇提取物的生物活性化合物及其抗氧化、抗炎和抗糖尿病潜力评估
Pub Date : 2023-10-14 DOI: 10.3390/foods2023-15095
H. G. A. S. Samarasinghe, Dona Chamara Kumari Illeperuma, K. Gunathilake
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引用次数: 0
Geographical Differentiation of Honeys from Entre Ríos (Argentina) through Physicochemical Analysis: A Scientific Approach for the Characterization and Authentication of Regional Honeys 通过理化分析区分恩特雷里奥斯岛(阿根廷)蜂蜜的地理特征:描述和鉴定地区蜂蜜的科学方法
Pub Date : 2023-10-14 DOI: 10.3390/foods2023-15075
Lucía Elisabet Brelis, C. Genevois, Daniel Primost, Verónica María Busch
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引用次数: 0
Utilizing Near-Infrared Spectroscopy for Discriminant Analysis of Goat Milk Composition across Diverse Breeds and Lactation Seasons 利用近红外光谱对不同品种和哺乳季节的山羊奶成分进行判别分析
Pub Date : 2023-10-14 DOI: 10.3390/foods2023-15072
Yllka Visoka, Mariem Majadi, Zoltan Kovacs, Rreze M. Gecaj
{"title":"Utilizing Near-Infrared Spectroscopy for Discriminant Analysis of Goat Milk Composition across Diverse Breeds and Lactation Seasons","authors":"Yllka Visoka, Mariem Majadi, Zoltan Kovacs, Rreze M. Gecaj","doi":"10.3390/foods2023-15072","DOIUrl":"https://doi.org/10.3390/foods2023-15072","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determining the Acoustic Properties of Chihuahua, Manchego, and Panela Cheeses by Applying Ultrasonic Spectroscopy 通过超声波光谱测定奇瓦瓦、曼彻戈和帕纳奶酪的声学特性
Pub Date : 2023-10-14 DOI: 10.3390/foods2023-15104
R. Reyes-Villagrana, A. Chávez‐Martínez, Ana Luis Rentería-Monterrubio, Juliana Juárez-Moya, J. Madrigal-Melchor
{"title":"Determining the Acoustic Properties of Chihuahua, Manchego, and Panela Cheeses by Applying Ultrasonic Spectroscopy","authors":"R. Reyes-Villagrana, A. Chávez‐Martínez, Ana Luis Rentería-Monterrubio, Juliana Juárez-Moya, J. Madrigal-Melchor","doi":"10.3390/foods2023-15104","DOIUrl":"https://doi.org/10.3390/foods2023-15104","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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Foods 2023
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