Evelyn Quispe-Rivera, Franz Tucta-Huillca, V. Cadavez, Ú. Gonzales-Barrón, Marcial Silva-Jaimes
: In the present study, the colour and C:N ratio of quinoa flours pigmented with M. purpureus supplemented with monosodium glutamate and sodium chloride were evaluated during 14 days of fermentation. The best values of L*, a* and b* corresponded to the eighth day. This research showed that the pigmented flour produced by solid state fermentation of quinoa by M. purpureus showing variations in the colour red along with the C:N ratio during the fermentation time, resulting in a product with good visual sensory attributes that can be used to develop new naturally pigmented products with potential functional characteristics
{"title":"Colorimetric Evaluation of Quinoa Flour Fermented by Monascus purpureus Enriched with Monosodium Glutamate and Sodium Chloride","authors":"Evelyn Quispe-Rivera, Franz Tucta-Huillca, V. Cadavez, Ú. Gonzales-Barrón, Marcial Silva-Jaimes","doi":"10.3390/foods2023-15082","DOIUrl":"https://doi.org/10.3390/foods2023-15082","url":null,"abstract":": In the present study, the colour and C:N ratio of quinoa flours pigmented with M. purpureus supplemented with monosodium glutamate and sodium chloride were evaluated during 14 days of fermentation. The best values of L*, a* and b* corresponded to the eighth day. This research showed that the pigmented flour produced by solid state fermentation of quinoa by M. purpureus showing variations in the colour red along with the C:N ratio during the fermentation time, resulting in a product with good visual sensory attributes that can be used to develop new naturally pigmented products with potential functional characteristics","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. S. Faria, Gisela Rodrigues, Rebeca Becker Miranda, Olga María Bonilla-Luque, Laís Carvalho, Nathália Fernandes, M. Prieto, V. Cadavez, Ú. Gonzales-Barrón
{"title":"Preliminary Assessment of Microbiological and Physicochemical Properties of Artisanal “Chouriço de Carne” Fermented Sausages, Manufactured in Northern Portugal","authors":"A. S. Faria, Gisela Rodrigues, Rebeca Becker Miranda, Olga María Bonilla-Luque, Laís Carvalho, Nathália Fernandes, M. Prieto, V. Cadavez, Ú. Gonzales-Barrón","doi":"10.3390/foods2023-15070","DOIUrl":"https://doi.org/10.3390/foods2023-15070","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"33 4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Gloria López-Gámez, R. del Pino-García, María Asunción López-Bascón, Armando Lara-Cambil, Ana Vigil-Chacón, José Luis Quiles-Morales
{"title":"Sustainable Strategies to Increase the Content of Protein, Unsaturated Fatty Acids and Vitamins in Tenebrio molitor Larvae Flours through Vegetable Waste Supplementation","authors":"Gloria López-Gámez, R. del Pino-García, María Asunción López-Bascón, Armando Lara-Cambil, Ana Vigil-Chacón, José Luis Quiles-Morales","doi":"10.3390/foods2023-15110","DOIUrl":"https://doi.org/10.3390/foods2023-15110","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Vanessa Monteiro, Cristina Soares, Clara Grosso, C. Delerue-Matos, M. Ramalhosa
{"title":"From Forest to Table: Optimizing the Nutritional Value of Acorns through Effective Tannin Extraction","authors":"Vanessa Monteiro, Cristina Soares, Clara Grosso, C. Delerue-Matos, M. Ramalhosa","doi":"10.3390/foods2023-15036","DOIUrl":"https://doi.org/10.3390/foods2023-15036","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food Choices in Snacking Moments and Biogenic Amines Exposure: A Preliminary Observation of Children from the Abruzzo Region","authors":"Luigi Esposito, D. Mastrocola, M. Martuscelli","doi":"10.3390/foods2023-15038","DOIUrl":"https://doi.org/10.3390/foods2023-15038","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319537","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Mauro Lombardo, Angela Ascione, A. Feraco, E. Camajani, S. Gorini, Andrea Armani, M. Caprio, I. Amoah
{"title":"Promoting Legume Consumption: Strategies for Health, Nutrition, and Culinary Applications","authors":"Mauro Lombardo, Angela Ascione, A. Feraco, E. Camajani, S. Gorini, Andrea Armani, M. Caprio, I. Amoah","doi":"10.3390/foods2023-15083","DOIUrl":"https://doi.org/10.3390/foods2023-15083","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
H. G. A. S. Samarasinghe, Dona Chamara Kumari Illeperuma, K. Gunathilake
{"title":"An Assessment of the Bioactive Compounds and the Antioxidant, Anti-Inflammatory, and Antidiabetic Potential of Hydro-Methanolic Extracts Derived from Fresh Noni (Morinda citrifolia L.) Fruits Growing in Sri Lanka","authors":"H. G. A. S. Samarasinghe, Dona Chamara Kumari Illeperuma, K. Gunathilake","doi":"10.3390/foods2023-15095","DOIUrl":"https://doi.org/10.3390/foods2023-15095","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Lucía Elisabet Brelis, C. Genevois, Daniel Primost, Verónica María Busch
{"title":"Geographical Differentiation of Honeys from Entre Ríos (Argentina) through Physicochemical Analysis: A Scientific Approach for the Characterization and Authentication of Regional Honeys","authors":"Lucía Elisabet Brelis, C. Genevois, Daniel Primost, Verónica María Busch","doi":"10.3390/foods2023-15075","DOIUrl":"https://doi.org/10.3390/foods2023-15075","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yllka Visoka, Mariem Majadi, Zoltan Kovacs, Rreze M. Gecaj
{"title":"Utilizing Near-Infrared Spectroscopy for Discriminant Analysis of Goat Milk Composition across Diverse Breeds and Lactation Seasons","authors":"Yllka Visoka, Mariem Majadi, Zoltan Kovacs, Rreze M. Gecaj","doi":"10.3390/foods2023-15072","DOIUrl":"https://doi.org/10.3390/foods2023-15072","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
R. Reyes-Villagrana, A. Chávez‐Martínez, Ana Luis Rentería-Monterrubio, Juliana Juárez-Moya, J. Madrigal-Melchor
{"title":"Determining the Acoustic Properties of Chihuahua, Manchego, and Panela Cheeses by Applying Ultrasonic Spectroscopy","authors":"R. Reyes-Villagrana, A. Chávez‐Martínez, Ana Luis Rentería-Monterrubio, Juliana Juárez-Moya, J. Madrigal-Melchor","doi":"10.3390/foods2023-15104","DOIUrl":"https://doi.org/10.3390/foods2023-15104","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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