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Foods 2023最新文献

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Water-Sorption Isotherms and Air-Drying-Kinetics Modelling of Andean Tubers and Tuberous Roots 安第斯块茎和块根的吸水等温线和风干动力学模型
Pub Date : 2023-10-17 DOI: 10.3390/foods2023-15141
L. Acurio, Ariel Baquerizo, Alexandra Borja, Marcelo Vayas, P. García-Segovia, J. Martínez-Monzó, M. Igual
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引用次数: 0
Determination of Critical Storage Conditions for Spray-Dried Habanero Pepper (Capsicum chinense) Extracts by Coupling Water Adsorption Isotherms and Glass Transition Temperature 通过耦合水吸附等温线和玻璃化转变温度确定喷雾干燥哈瓦那辣椒(辣椒)提取物的临界储存条件
Pub Date : 2023-10-17 DOI: 10.3390/foods2023-151
Ubaldo Richard Marín Castro, Fernando Cansino Jácome, J. A. Olguín-Rojas, G. C. Rodríguez-Jimenes, María Teresa González Arnao, Enrique Flores Andrade, M. P. Rascón Díaz
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引用次数: 0
Characterization of Bioactive Compounds and Element Content in Goat Milk and Cheese Products 山羊奶和奶酪产品中生物活性化合物和元素含量的表征
Pub Date : 2023-10-16 DOI: 10.3390/foods2023-15131
Ioannis Kontodimos, Eftichia Chatzimanoli, E. Kasapidou, Z. Basdagianni, M. Karatzia, Michail Amanatidis, Nikolaos Margaritis
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引用次数: 0
Spent Coffee Grounds—A Coffee By-Product Abundant in Bioactive Compounds with Antioxidant Properties 咖啡渣--富含具有抗氧化特性的生物活性化合物的咖啡副产品
Pub Date : 2023-10-14 DOI: 10.3390/foods2023-15048
R. Brzezińska, A. Górska, Magdalena Wirkowska-Wojdyła, E. Ostrowska-Ligȩza
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引用次数: 0
The Potential Use of Synbiotic Combinations in Bread—A Review 面包中复合益生菌的潜在用途--综述
Pub Date : 2023-10-14 DOI: 10.3390/foods2023-15081
Gamze Nil Yazici, Ozum Ozoglu, Tansu Taşpinar, Isilay Yilmaz, M. Ozer
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引用次数: 0
Properties of Oil Extracted from Oat Grains before and after the Roasting Process Conducted under Different Conditions 在不同条件下进行焙烧前后从燕麦粒中萃取的油的特性
Pub Date : 2023-10-14 DOI: 10.3390/foods2023-15044
B. K. Palani, J. Bryś, E. Gruczyńska-Sękowska, Andrzej Bryś, Piotr Koczoń
{"title":"Properties of Oil Extracted from Oat Grains before and after the Roasting Process Conducted under Different Conditions","authors":"B. K. Palani, J. Bryś, E. Gruczyńska-Sękowska, Andrzej Bryś, Piotr Koczoń","doi":"10.3390/foods2023-15044","DOIUrl":"https://doi.org/10.3390/foods2023-15044","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319420","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Recovering Antioxidant Compounds from the Juçara Residue Using a Green Approach 采用绿色方法从朱萨拉残留物中回收抗氧化化合物
Pub Date : 2023-10-14 DOI: 10.3390/foods2023-15120
Matheus da Silva Lima, Ravena Rodrigues Pereira da Silva, Alex Aguiar Novo, C. N. Kunigami, E. P. Jung, L. O. Ribeiro
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引用次数: 0
Effect of Drying Methods and Storage Conditions on Quality of Purple Sweet Potato Leaves 干燥方法和储存条件对紫甘薯叶质量的影响
Pub Date : 2023-10-14 DOI: 10.3390/foods2023-15093
Ngo Van Tai, Vo Thi Ngoc Tran, L. Loan
{"title":"Effect of Drying Methods and Storage Conditions on Quality of Purple Sweet Potato Leaves","authors":"Ngo Van Tai, Vo Thi Ngoc Tran, L. Loan","doi":"10.3390/foods2023-15093","DOIUrl":"https://doi.org/10.3390/foods2023-15093","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Multisensory Contexts on Tofu and Soy Sauce Evaluation and Consumption 多感官情境对豆腐和酱油评价与消费的影响
Pub Date : 2023-10-14 DOI: 10.3390/foods2023-15059
Haruka Hiraguchi, Erik van der Burg, I. Stuldreher, Alexander Toet, Sebastien Velut, Elizabeth H. Zandstra, Demi van Os, M. Hogervorst, J. V. van Erp, A. Brouwer
{"title":"Effects of Multisensory Contexts on Tofu and Soy Sauce Evaluation and Consumption","authors":"Haruka Hiraguchi, Erik van der Burg, I. Stuldreher, Alexander Toet, Sebastien Velut, Elizabeth H. Zandstra, Demi van Os, M. Hogervorst, J. V. van Erp, A. Brouwer","doi":"10.3390/foods2023-15059","DOIUrl":"https://doi.org/10.3390/foods2023-15059","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Extrusion Compression Ratio and Particle Size of Rice on the Sectional Expansion Index of Third-Generation Snacks 挤压压缩比和大米粒径对第三代小吃截面膨胀指数的影响
Pub Date : 2023-10-14 DOI: 10.3390/foods2023-15121
Diana Vicente-Jurado, P. García-Segovia, José D. Gutiérrez-Cano, J. Martínez-Monzó, J. Catalá-Civera, Marta Igual-Ramo
{"title":"Effect of Extrusion Compression Ratio and Particle Size of Rice on the Sectional Expansion Index of Third-Generation Snacks","authors":"Diana Vicente-Jurado, P. García-Segovia, José D. Gutiérrez-Cano, J. Martínez-Monzó, J. Catalá-Civera, Marta Igual-Ramo","doi":"10.3390/foods2023-15121","DOIUrl":"https://doi.org/10.3390/foods2023-15121","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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Foods 2023
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