>Abstract The aim of this study was determine the effect of different dietary supplements (algae, sunflower oil, or soybean oil) and age (12 and 18 weeks) on the fat content, fatty acid (FA) profile, and expression of the fat mass and obesity associated ( FTO ) and fatty acid binding protein 4 ( FABP4 ) genes in rabbit muscle. Rabbits (n = 160) were randomly divided into four groups. The control group (C) received non-supplemented pellets, while in the other groups the pellet contained 1% algae (A), 3% sunflower oil (OS), or 3% soybean (SO) oil. Soybean and sunflower oil (3%) in the diet increased the linoleic acid (LA) content in meat of 12-week-old rabbits. The use of algae (1%) in the diet increased the n-3 PUFAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) compared with the vegetable oil and control groups, and decreased the n-6/n-3 ratio. The effect of the diet on FTO and FABP4 gene expression depended on the age of the rabbits. In older animals (18 weeks of age) the expression of these genes was highest in the group with 1% algae. Furthermore, the FA profile and FTO and FABP4 gene expression were affected by the age of rabbits, but not by sex. The results showed that diet is an important tool to modulate the FA profile in rabbit meat by changing the expression of fat metabolism–related genes.
{"title":"Effects of dietary supplementation with algae, sunflower oil, or soybean oil, and age on fat content, fatty acid profile and the expression of related genes in rabbits","authors":"Dorota Maj, Łukasz Migdał, Piotr Zapletal","doi":"10.2478/aspr-2023-0010","DOIUrl":"https://doi.org/10.2478/aspr-2023-0010","url":null,"abstract":">Abstract The aim of this study was determine the effect of different dietary supplements (algae, sunflower oil, or soybean oil) and age (12 and 18 weeks) on the fat content, fatty acid (FA) profile, and expression of the fat mass and obesity associated ( FTO ) and fatty acid binding protein 4 ( FABP4 ) genes in rabbit muscle. Rabbits (n = 160) were randomly divided into four groups. The control group (C) received non-supplemented pellets, while in the other groups the pellet contained 1% algae (A), 3% sunflower oil (OS), or 3% soybean (SO) oil. Soybean and sunflower oil (3%) in the diet increased the linoleic acid (LA) content in meat of 12-week-old rabbits. The use of algae (1%) in the diet increased the n-3 PUFAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) compared with the vegetable oil and control groups, and decreased the n-6/n-3 ratio. The effect of the diet on FTO and FABP4 gene expression depended on the age of the rabbits. In older animals (18 weeks of age) the expression of these genes was highest in the group with 1% algae. Furthermore, the FA profile and FTO and FABP4 gene expression were affected by the age of rabbits, but not by sex. The results showed that diet is an important tool to modulate the FA profile in rabbit meat by changing the expression of fat metabolism–related genes.","PeriodicalId":50791,"journal":{"name":"Animal Science Papers and Reports","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135736190","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Felipe Cardoso Serpa, Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, Claudia Marie Komiyama, Jean Kaique Valentim, Vivian Aparecida Rios de Castilho, Diandra Pinto Della Flora, Bruna Barreto Przybulinski, Claudia Andréa Lima Cardoso, Fabiana Ribeiro Caldara, Rafael Henrique Tonissi e Buschinelli de Goes
Abstract Using emulsifiers in poultry diets may increase digestibility of alternative lipid sources and enrich poultry egg yolks altering their fatty acid composition. This study aimed to evaluate performance, nutrient digestibility, egg quality, egg quality according to their storage period, and the fatty acid profile of Japanese quail egg yolk ( Coturnix coturnix japônica ). The design was completely randomized, in which 270 female quails were allocated in a 3x2 factorial diet arrangement: three lipid sources (soybean oil, poultry fat, and beef tallow), supplemented or not with an emulsifier, following two nutritional strategies – a diet formulated to meet the nutritional requirements proposed by INRA and a diet formulated with a reduction of 96 Kcal/kg of feed and added emulsifier. The effects of interactions between the lipid sources and the emulsifier were studied, their isolated effects when interactions were absent and the effect of storage time, and their interactions with the factors evaluated for egg quality variables. Feed intake was greater when beef tallow was added to the diets, while feed conversion was worse for birds fed diets with soybean oil and the emulsifier. Quails fed the diet with the emulsifier and soybean oil produced better quality eggs represented by the higher Haugh unit. Diets with beef tallow and poultry fat provided a higher percentage of palmitic and unsaturated fatty acids in the quail egg yolk. Alternative lipid sources such as beef tallow and poultry fat can be used as a substitute for soybean oil with added emulsifiers in diets for egg-laying quails without impairing performance and egg quality. The use of emulsifiers with alternative lipid sources to soybean oil can be considered a nutritional strategy in laying quail diets, but the reduction of energy in the diet must be adequate for the species.
{"title":"Lipid sources and emulsifiers in Japanese quail diets as modulators of performance, egg quality and yolk fatty acid profile","authors":"Felipe Cardoso Serpa, Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, Claudia Marie Komiyama, Jean Kaique Valentim, Vivian Aparecida Rios de Castilho, Diandra Pinto Della Flora, Bruna Barreto Przybulinski, Claudia Andréa Lima Cardoso, Fabiana Ribeiro Caldara, Rafael Henrique Tonissi e Buschinelli de Goes","doi":"10.2478/aspr-2023-0011","DOIUrl":"https://doi.org/10.2478/aspr-2023-0011","url":null,"abstract":"Abstract Using emulsifiers in poultry diets may increase digestibility of alternative lipid sources and enrich poultry egg yolks altering their fatty acid composition. This study aimed to evaluate performance, nutrient digestibility, egg quality, egg quality according to their storage period, and the fatty acid profile of Japanese quail egg yolk ( Coturnix coturnix japônica ). The design was completely randomized, in which 270 female quails were allocated in a 3x2 factorial diet arrangement: three lipid sources (soybean oil, poultry fat, and beef tallow), supplemented or not with an emulsifier, following two nutritional strategies – a diet formulated to meet the nutritional requirements proposed by INRA and a diet formulated with a reduction of 96 Kcal/kg of feed and added emulsifier. The effects of interactions between the lipid sources and the emulsifier were studied, their isolated effects when interactions were absent and the effect of storage time, and their interactions with the factors evaluated for egg quality variables. Feed intake was greater when beef tallow was added to the diets, while feed conversion was worse for birds fed diets with soybean oil and the emulsifier. Quails fed the diet with the emulsifier and soybean oil produced better quality eggs represented by the higher Haugh unit. Diets with beef tallow and poultry fat provided a higher percentage of palmitic and unsaturated fatty acids in the quail egg yolk. Alternative lipid sources such as beef tallow and poultry fat can be used as a substitute for soybean oil with added emulsifiers in diets for egg-laying quails without impairing performance and egg quality. The use of emulsifiers with alternative lipid sources to soybean oil can be considered a nutritional strategy in laying quail diets, but the reduction of energy in the diet must be adequate for the species.","PeriodicalId":50791,"journal":{"name":"Animal Science Papers and Reports","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135737816","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Katarzyna Filimonow, Magdalena M. Bańska, Marek Maleszewski
Abstract Here we present our results regarding the role of E-cadherin (CDH1, cadherin 1) in the specification of embryonic stem cells (ESCs) in the embryo environment. It has been previously shown that, when forming embryoid bodies with wild-type ESCs, ESCs lacking a functional copy of the gene encoding the adhesive protein E-cadherin (Ecad −/− ) preferably sort out to the outside compartment, thus forming the primitive endoderm (PrE) lineage. However, little or no information is available regarding the dynamics of Ecad −/− cells in the actual blastocyst, and so the aim of this work was to determine in which of the three blastocyst cell lines - trophoblast (TE), epiblast (Epi), or PrE - Ecad −/− cells would be located in the embryo environment. For this purpose we injected ESCs into embryos at various stages of pre-implantation development. We used a H2B-GFP cell line expressing histone H2B conjugated with green fluorescent protein (H2BEGFP), as well as a Ecad −/− cell line, in which cells exhibit weaker adhesive properties than wild-type Esc because of their allelic deficiency in the locus encoding cadherin CDH1. We have demonstrated that these cells exhibit a trend to locate in the TE and much less frequently in the Epi, but never in the PrE. We propose that this may be due to differences in the expression of genes characteristic of these cell lines within the Ecad −/− cell colony.
{"title":"Localization of embryonic stem cells lacking E-cadherin in a mouse blastocyst","authors":"Katarzyna Filimonow, Magdalena M. Bańska, Marek Maleszewski","doi":"10.2478/aspr-2023-0012","DOIUrl":"https://doi.org/10.2478/aspr-2023-0012","url":null,"abstract":"Abstract Here we present our results regarding the role of E-cadherin (CDH1, cadherin 1) in the specification of embryonic stem cells (ESCs) in the embryo environment. It has been previously shown that, when forming embryoid bodies with wild-type ESCs, ESCs lacking a functional copy of the gene encoding the adhesive protein E-cadherin (Ecad −/− ) preferably sort out to the outside compartment, thus forming the primitive endoderm (PrE) lineage. However, little or no information is available regarding the dynamics of Ecad −/− cells in the actual blastocyst, and so the aim of this work was to determine in which of the three blastocyst cell lines - trophoblast (TE), epiblast (Epi), or PrE - Ecad −/− cells would be located in the embryo environment. For this purpose we injected ESCs into embryos at various stages of pre-implantation development. We used a H2B-GFP cell line expressing histone H2B conjugated with green fluorescent protein (H2BEGFP), as well as a Ecad −/− cell line, in which cells exhibit weaker adhesive properties than wild-type Esc because of their allelic deficiency in the locus encoding cadherin CDH1. We have demonstrated that these cells exhibit a trend to locate in the TE and much less frequently in the Epi, but never in the PrE. We propose that this may be due to differences in the expression of genes characteristic of these cell lines within the Ecad −/− cell colony.","PeriodicalId":50791,"journal":{"name":"Animal Science Papers and Reports","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135736189","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Justyna Więcek, Agnieszka Warda, Tadeusz Blicharski, Marcin Sońta, Anna Zalewska, Anna Rekiel, Martyna Batorska
Abstract The aim of this study was to determine the effects of backfat thickness (mean standardised measurement from in vivo assessment) of Polish Large White (PLW) gilts on their reproductive performance and productive lifespan. The study included 5,122 PLW gilts from 160 breeding herds in Poland, which reproductive performance was analysed on the basis of the rearing results of 20,662 litters. The gilts were divided into two groups differing in mean standardised backfat thickness (P2+P4/2) on the performance test day: I≤10 mm, II>10 mm. Sows in group I vs II had a three month shorter herd life (P≤0.001), gave birth to fewer litters and piglets (P≤0.001), but the average number of piglets born alive and reared to 21 days of age/litter was higher in them (P≤0.001). The number of live-born piglets per 100 days of reproductive life in group I was greater than in group II (P≤0.001). When culling sows in cycles 1–8 and later, there was more intensive culling in group I vs II from cycle 1 to 6 and a lower percentage of sows remaining in the herd. In group I vs II, the proportion of sows with a lifetime productivity of fewer than 30 piglets was 5.5 percentage points higher and that with a production of more than 100 piglets was 1.9 percentage points lower. Our results indicate that the level of fat reserves determined in vivo in breeding gilts can be a preliminary information about the reproductive potential of sows and their predisposition to longevity.
{"title":"The effect of backfat thickness determined <i>in vivo</i> in breeding gilts on their reproductive performance and longevity","authors":"Justyna Więcek, Agnieszka Warda, Tadeusz Blicharski, Marcin Sońta, Anna Zalewska, Anna Rekiel, Martyna Batorska","doi":"10.2478/aspr-2023-0013","DOIUrl":"https://doi.org/10.2478/aspr-2023-0013","url":null,"abstract":"Abstract The aim of this study was to determine the effects of backfat thickness (mean standardised measurement from in vivo assessment) of Polish Large White (PLW) gilts on their reproductive performance and productive lifespan. The study included 5,122 PLW gilts from 160 breeding herds in Poland, which reproductive performance was analysed on the basis of the rearing results of 20,662 litters. The gilts were divided into two groups differing in mean standardised backfat thickness (P2+P4/2) on the performance test day: I≤10 mm, II>10 mm. Sows in group I vs II had a three month shorter herd life (P≤0.001), gave birth to fewer litters and piglets (P≤0.001), but the average number of piglets born alive and reared to 21 days of age/litter was higher in them (P≤0.001). The number of live-born piglets per 100 days of reproductive life in group I was greater than in group II (P≤0.001). When culling sows in cycles 1–8 and later, there was more intensive culling in group I vs II from cycle 1 to 6 and a lower percentage of sows remaining in the herd. In group I vs II, the proportion of sows with a lifetime productivity of fewer than 30 piglets was 5.5 percentage points higher and that with a production of more than 100 piglets was 1.9 percentage points lower. Our results indicate that the level of fat reserves determined in vivo in breeding gilts can be a preliminary information about the reproductive potential of sows and their predisposition to longevity.","PeriodicalId":50791,"journal":{"name":"Animal Science Papers and Reports","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135737817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Magdalena Zalewska, Justyna Jarczak, Michał Czopowicz, Marcin Mickiewicz, Jarosław Kaba, Emilia Bagnicka
Abstract The study aims to determine the differences in metabolic parameters in blood serum between asymptomatic animals with small ruminant lentivirus (SRLV) and uninfected goats. Pearson correlations were also estimated between biochemical parameters. The study included 26 goats which were divided into SRLV-infected and SRLV-free groups. Blood samples were taken at four points of lactation (days 14, 45, 85, and 240, reflecting perinatal period, early lactation, the peak of lactation, the end of lactation). Hepatic, kidney, bone, cardiac, pancreatic, lipid profiles and CRP concentrations were analyzed. Choline esterase (CHE), calcium (Ca*), creatine kinase (CK), and triglyceride (TRI) levels differed between groups, on day 240 (p≤0.05). Some parameters varied during lactation, with similar patterns observed in both groups. Mainly positive correlations between biochemical parameters were observed in the SRLV-free and SRLV-infected groups both within organ profiles and between them. CRP was not correlated with any biochemical parameters in the SRLV-free group but was negatively correlated with parameters of the liver, kidney, cardiac, and lipid profiles in the SRLV-infected group. The correlations suggest that SRLV may affect the kidneys, liver and heart, even in asymptomatic animals. Some differences were found between asymptomatic SRLV-infected and SRLV-free goats in the last stage of lactation; however, the nature of these changes requires further detailed studies.
{"title":"Small ruminant lentivirus-infected dairy goats’ metabolic blood profile in different stages of lactation","authors":"Magdalena Zalewska, Justyna Jarczak, Michał Czopowicz, Marcin Mickiewicz, Jarosław Kaba, Emilia Bagnicka","doi":"10.2478/aspr-2023-0009","DOIUrl":"https://doi.org/10.2478/aspr-2023-0009","url":null,"abstract":"Abstract The study aims to determine the differences in metabolic parameters in blood serum between asymptomatic animals with small ruminant lentivirus (SRLV) and uninfected goats. Pearson correlations were also estimated between biochemical parameters. The study included 26 goats which were divided into SRLV-infected and SRLV-free groups. Blood samples were taken at four points of lactation (days 14, 45, 85, and 240, reflecting perinatal period, early lactation, the peak of lactation, the end of lactation). Hepatic, kidney, bone, cardiac, pancreatic, lipid profiles and CRP concentrations were analyzed. Choline esterase (CHE), calcium (Ca*), creatine kinase (CK), and triglyceride (TRI) levels differed between groups, on day 240 (p≤0.05). Some parameters varied during lactation, with similar patterns observed in both groups. Mainly positive correlations between biochemical parameters were observed in the SRLV-free and SRLV-infected groups both within organ profiles and between them. CRP was not correlated with any biochemical parameters in the SRLV-free group but was negatively correlated with parameters of the liver, kidney, cardiac, and lipid profiles in the SRLV-infected group. The correlations suggest that SRLV may affect the kidneys, liver and heart, even in asymptomatic animals. Some differences were found between asymptomatic SRLV-infected and SRLV-free goats in the last stage of lactation; however, the nature of these changes requires further detailed studies.","PeriodicalId":50791,"journal":{"name":"Animal Science Papers and Reports","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135735994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Monika Marcinkowska-Lesiak, Magdalena Zalewska, Kazem Alirezalu, Iwona Wojtasik-Kalinowska, Anna Onopiuk, Andrzej Półtorak
Abstract The effect of blood plasma powder (2.5, 5, and 7.5% w/w in water) activated using non-thermal atmospheric plasma (T1, T2, and T3, respectively) was investigated as a nitrite source in the production of restructured beef jerky. A group without a nitrite source (NC) and a group cured with 100 ppm of sodium nitrite (PC) were used as negative control and positive control groups, respectively. The nitrite content of the plasma-activated solutions was adjusted to match that of the positive control by calculating the required plasma treatment time, based on previous studies. The obtained results showed that addition of treated solutions with nonthermal plasma for a 70 min, at a level of 20% in relation to the meat, can have beneficial effects on nitrosylhemochrome content, redness, and TBARS values of restructured jerky. These effects were statistically comparable (p≥0.05) to sodium nitrite-cured samples. Furthermore, compared to the PC group, the T1, T2, and T3 treatments exhibited significantly lower water activity and higher protein content (p<0.05). The T2 and T3 treatments also showed increased lightness and shear force values (p<0.05) compared to the control groups (NC and PC). It should be noted that the T3 group had the highest (p<0.05) residual nitrite content among all the samples. However, a sensory analysis is necessary to assess consumer acceptance with regard to differences in the odor profile of the treatments, according to the Principal Components Analysis (PCA).
{"title":"Production of restructured beef jerky using blood plasma solutions activated by non-thermal atmospheric plasma","authors":"Monika Marcinkowska-Lesiak, Magdalena Zalewska, Kazem Alirezalu, Iwona Wojtasik-Kalinowska, Anna Onopiuk, Andrzej Półtorak","doi":"10.2478/aspr-2023-0008","DOIUrl":"https://doi.org/10.2478/aspr-2023-0008","url":null,"abstract":"Abstract The effect of blood plasma powder (2.5, 5, and 7.5% w/w in water) activated using non-thermal atmospheric plasma (T1, T2, and T3, respectively) was investigated as a nitrite source in the production of restructured beef jerky. A group without a nitrite source (NC) and a group cured with 100 ppm of sodium nitrite (PC) were used as negative control and positive control groups, respectively. The nitrite content of the plasma-activated solutions was adjusted to match that of the positive control by calculating the required plasma treatment time, based on previous studies. The obtained results showed that addition of treated solutions with nonthermal plasma for a 70 min, at a level of 20% in relation to the meat, can have beneficial effects on nitrosylhemochrome content, redness, and TBARS values of restructured jerky. These effects were statistically comparable (p≥0.05) to sodium nitrite-cured samples. Furthermore, compared to the PC group, the T1, T2, and T3 treatments exhibited significantly lower water activity and higher protein content (p<0.05). The T2 and T3 treatments also showed increased lightness and shear force values (p<0.05) compared to the control groups (NC and PC). It should be noted that the T3 group had the highest (p<0.05) residual nitrite content among all the samples. However, a sensory analysis is necessary to assess consumer acceptance with regard to differences in the odor profile of the treatments, according to the Principal Components Analysis (PCA).","PeriodicalId":50791,"journal":{"name":"Animal Science Papers and Reports","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135736188","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Andy Wai Kan Yeung, Natalia Ksepka, Maima Matin, Dongdong Wang, Eliana B. Souto, Jivko Stoyanov, Javier Echeverría, Devesh Tewari, Jarosław Olav Horbańczuk, Massimo Lucarini, Alessandra Durazzo, Joanna Marchewka, Vasil Pirgozliev, Ren-You Gan, Nikolay T. Tzvetkov, Kamil Wysocki, Farhan Bin Matin, Olena Litvinova, Anupam Bishayee, Hari Prasad Devkota, Amr El-Demerdash, Mladen Brnčić, Antonello Santini, Olaf. K. Horbańczuk, Michel-Edwar Mickael, Michał Ławiński, Niranjan Das, Bodrun Naher Siddiquea, Dalibor Hrg, Atanas G. Atanasov
Abstract Non-alcoholic fatty liver disease (NAFLD) is defined as a clinical syndrome characterized by excessive fat accumulation in liver, predominantly influenced by dietary choices. This study provides an extensive quantitative literature analysis on dietary influences on NAFLD. Bibliometric data were collected through the search string TOPIC = (“NAFLD*” OR “nonalcoholic fatty liver*” OR “non-alcoholic fatty liver*”) AND TOPIC = (“diet*” OR “nutrition*” OR “food*” OR “feed*”), which yielded 12,445 publications indexed within the Web of Science Core Collection. Utilizing VOSviewer software, term maps were generated to visually illustrate recurring phrases alongside citation data. The literature, which has seen exponential growth since the 2010s, predominantly consists of original articles, with a ratio of 4.7:1 compared to reviews. Notably, the significant contributors to this field were China and the United States. The majority of publications were found journals specialized in Gastroenterology & Hepatology, Nutrition & Dietetics, Biochemistry & Molecular Biology, Endocrinology & Metabolism, and Pharmacology & Pharmacy. Key dietary compounds/compounds classes such as resveratrol, polyphenols, curcumin, berberine, quercetin, flavonoids, omega-3 fatty acids, docosahexaenoic acid (DHA), genistein, and palmitic acid were frequently mentioned and cited. Many of them were demonstrated to have some potential benefits on NAFLD, both in human and animal studies.
非酒精性脂肪性肝病(NAFLD)是一种以肝脏脂肪堆积过多为特征的临床综合征，主要受饮食选择的影响。本研究对饮食对NAFLD的影响进行了广泛的定量文献分析。通过搜索字符串TOPIC =(“NAFLD*”或“非酒精性脂肪肝*”或“非酒精性脂肪肝*”)和TOPIC =(“diet*”或“nutrition*”或“food*”或“feed*”)收集文献计量学数据，在Web of Science Core Collection中索引了12,445篇出版物。利用VOSviewer软件，生成了术语图，以直观地说明重复出现的短语以及引用数据。自2010年代以来呈指数级增长的文献主要由原创文章组成，与评论的比例为4.7:1。值得注意的是，这一领域的重要贡献者是中国和美国。大多数出版物都是在胃肠病学专业期刊上发现的。肝病学、营养学;营养学，生物化学&;分子生物学、内分泌学;代谢与药理学药店关键的膳食化合物/化合物类别如白藜芦醇、多酚、姜黄素、小檗碱、槲皮素、类黄酮、omega-3脂肪酸、二十二碳六烯酸(DHA)、染料木素和棕榈酸被频繁提及和引用。在人类和动物研究中，它们中的许多都被证明对NAFLD有一些潜在的益处。
{"title":"Dietary factors in nonalcoholic fatty liver disease: impacts on human and animal health - a review","authors":"Andy Wai Kan Yeung, Natalia Ksepka, Maima Matin, Dongdong Wang, Eliana B. Souto, Jivko Stoyanov, Javier Echeverría, Devesh Tewari, Jarosław Olav Horbańczuk, Massimo Lucarini, Alessandra Durazzo, Joanna Marchewka, Vasil Pirgozliev, Ren-You Gan, Nikolay T. Tzvetkov, Kamil Wysocki, Farhan Bin Matin, Olena Litvinova, Anupam Bishayee, Hari Prasad Devkota, Amr El-Demerdash, Mladen Brnčić, Antonello Santini, Olaf. K. Horbańczuk, Michel-Edwar Mickael, Michał Ławiński, Niranjan Das, Bodrun Naher Siddiquea, Dalibor Hrg, Atanas G. Atanasov","doi":"10.2478/aspr-2023-0007","DOIUrl":"https://doi.org/10.2478/aspr-2023-0007","url":null,"abstract":"Abstract Non-alcoholic fatty liver disease (NAFLD) is defined as a clinical syndrome characterized by excessive fat accumulation in liver, predominantly influenced by dietary choices. This study provides an extensive quantitative literature analysis on dietary influences on NAFLD. Bibliometric data were collected through the search string TOPIC = (“NAFLD*” OR “nonalcoholic fatty liver*” OR “non-alcoholic fatty liver*”) AND TOPIC = (“diet*” OR “nutrition*” OR “food*” OR “feed*”), which yielded 12,445 publications indexed within the Web of Science Core Collection. Utilizing VOSviewer software, term maps were generated to visually illustrate recurring phrases alongside citation data. The literature, which has seen exponential growth since the 2010s, predominantly consists of original articles, with a ratio of 4.7:1 compared to reviews. Notably, the significant contributors to this field were China and the United States. The majority of publications were found journals specialized in Gastroenterology & Hepatology, Nutrition & Dietetics, Biochemistry & Molecular Biology, Endocrinology & Metabolism, and Pharmacology & Pharmacy. Key dietary compounds/compounds classes such as resveratrol, polyphenols, curcumin, berberine, quercetin, flavonoids, omega-3 fatty acids, docosahexaenoic acid (DHA), genistein, and palmitic acid were frequently mentioned and cited. Many of them were demonstrated to have some potential benefits on NAFLD, both in human and animal studies.","PeriodicalId":50791,"journal":{"name":"Animal Science Papers and Reports","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135737818","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hamid Akhoondzadeh, M. Bouyeh, E. Paz, A. Seidavi, R. Vlčková
Abstract The poultry industry has traditionally been selecting animals for improved performance without consideration for the effect on fat deposition. Dietary L-carnitine can alter lipid metabolism; nevertheless, when combined with fat, the effects are not clear. This study shows the effect of different dietary levels of L-carnitine (0, 200 and 400 mg/kg) and fat (0, 2.5 and 5%) on growth performance and slaughter traits of commercial broilers (Ross 308; n=270). The groups received the following dietary treatments: 1) 0 mg/kg L-carnitine + 0% fat, 2) 200 mg/kg L-carnitine + 0% fat, 3) 400 mg/kg L-carnitine + 0% fat, 4) 0 mg/kg L-carnitine + 2.5% fat, 5) 200 mg/kg L-carnitine + 2.5% fat, 6) 400 mg/kg L-carnitine + 2.5% fat, 7) 0 mg/kg L-carnitine + 5.0% fat, 8) 200 mg/kg L-carnitine + 5.0% fat, and 9) 400 mg/kg L-carnitine + 5.0% fat. Feed conversion ratio, growth performance, blood biochemical parameters, carcass traits and body composition were measured and analyzed. Levels of fat with L-carnitine had significant effects on the European Performance Efficiency Factor, wings weight, intestine length and weight, spleen and liver weight, full abdomen carcass and abdominal fat weight, as well as serum triglyceride levels. Dietary L-carnitine supplementation improved growth performance of broilers, thus it may be a promising solution to reduce fat storage in broilers and improve the quality of carcasses intended for human consumption.
{"title":"The effect of dietary L-carnitine and fat on performance, carcass traits and blood components in broiler chickens","authors":"Hamid Akhoondzadeh, M. Bouyeh, E. Paz, A. Seidavi, R. Vlčková","doi":"10.2478/aspr-2023-0002","DOIUrl":"https://doi.org/10.2478/aspr-2023-0002","url":null,"abstract":"Abstract The poultry industry has traditionally been selecting animals for improved performance without consideration for the effect on fat deposition. Dietary L-carnitine can alter lipid metabolism; nevertheless, when combined with fat, the effects are not clear. This study shows the effect of different dietary levels of L-carnitine (0, 200 and 400 mg/kg) and fat (0, 2.5 and 5%) on growth performance and slaughter traits of commercial broilers (Ross 308; n=270). The groups received the following dietary treatments: 1) 0 mg/kg L-carnitine + 0% fat, 2) 200 mg/kg L-carnitine + 0% fat, 3) 400 mg/kg L-carnitine + 0% fat, 4) 0 mg/kg L-carnitine + 2.5% fat, 5) 200 mg/kg L-carnitine + 2.5% fat, 6) 400 mg/kg L-carnitine + 2.5% fat, 7) 0 mg/kg L-carnitine + 5.0% fat, 8) 200 mg/kg L-carnitine + 5.0% fat, and 9) 400 mg/kg L-carnitine + 5.0% fat. Feed conversion ratio, growth performance, blood biochemical parameters, carcass traits and body composition were measured and analyzed. Levels of fat with L-carnitine had significant effects on the European Performance Efficiency Factor, wings weight, intestine length and weight, spleen and liver weight, full abdomen carcass and abdominal fat weight, as well as serum triglyceride levels. Dietary L-carnitine supplementation improved growth performance of broilers, thus it may be a promising solution to reduce fat storage in broilers and improve the quality of carcasses intended for human consumption.","PeriodicalId":50791,"journal":{"name":"Animal Science Papers and Reports","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42750910","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract To evaluate the effect of carcass hanging method and aging period on beef eating quality young cross-breed bulls were slaughtered in a slaughterhouse in south-eastern Poland. After the slaughter operations were completed, one carcass side was hung by the Achilles tendon and the other by the hip bone. Suspension methods depending on the carcass sides were used in rotation. Consumer samples were prepared from 14 muscles collected from each of the 50 sides. The use of different hanging methods showed their varied impact on tenderness, juiciness, flavour overall liking and eating quality of beef cuts. A positive effect of tenderstretch on eating quality was observed for six of the muscles (longissimus thoracis, spinalis dorsi, longissimus lumborum, vastus lateralis, gluteus profundus and semimembranosus), no effect was observed for seven, and a negative effect of suspending carcass by hip bone was noted for just one muscle.
{"title":"Effects of pelvic suspension of beef carcasses and wet aging time of cuts on eating quality and sensory scores of 14 muscles","authors":"G. Pogorzelski, E. Pogorzelska, A. Wierzbicka","doi":"10.2478/aspr-2023-0005","DOIUrl":"https://doi.org/10.2478/aspr-2023-0005","url":null,"abstract":"Abstract To evaluate the effect of carcass hanging method and aging period on beef eating quality young cross-breed bulls were slaughtered in a slaughterhouse in south-eastern Poland. After the slaughter operations were completed, one carcass side was hung by the Achilles tendon and the other by the hip bone. Suspension methods depending on the carcass sides were used in rotation. Consumer samples were prepared from 14 muscles collected from each of the 50 sides. The use of different hanging methods showed their varied impact on tenderness, juiciness, flavour overall liking and eating quality of beef cuts. A positive effect of tenderstretch on eating quality was observed for six of the muscles (longissimus thoracis, spinalis dorsi, longissimus lumborum, vastus lateralis, gluteus profundus and semimembranosus), no effect was observed for seven, and a negative effect of suspending carcass by hip bone was noted for just one muscle.","PeriodicalId":50791,"journal":{"name":"Animal Science Papers and Reports","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44797662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
H. Asadollahi, S. A. Mahyari, R. Torshizi, H. Emrani, A. Ehsani
Abstract Genetic improvement of body weight (BW) traits has received major consideration in the poultry industry due to their economic and environmental implications. With the rapid implementation of genomic selection (GS) in the poultry industry and a decrease in the cost of genotyping, genomic prediction (GP) is a feasible way to increase productivity. Moreover, a pre-selection of SNPs could represent a reasonable option to speed up GP. We used 312 F2 broiler chicken genotyped with 60K Illumina Beadchip to investigate the effect of reduced SNP densities on accuracy and bias of prediction using single-step genomic BLUP (ssGBLUP) for BW at 2-4 weeks of age (488 chickens). To investigate the effect of reduced SNP densities by varying minor allele frequency (MAF), SNPs were grouped into five subgroups with MAF of 0.05-0.1, 0.1-0.2, 0.2-0.3, 0.3-0.4 and 0.4-0.5. The accuracy and bias of genomic predictions from different MAF bins were compared to that using a standard array of 60k SNP genotypes and the traditional BLUP method. Our study showed that using a subset of common SNPs genotypes may increase accuracy of genomic predictions compared to using all SNPs, specifically in the studied F2 population with a limited number of genotyped/phenotyped individuals.
{"title":"Genomic evaluation of body weight traits in a F2 mixture of commercial broiler and native chicken","authors":"H. Asadollahi, S. A. Mahyari, R. Torshizi, H. Emrani, A. Ehsani","doi":"10.2478/aspr-2023-0003","DOIUrl":"https://doi.org/10.2478/aspr-2023-0003","url":null,"abstract":"Abstract Genetic improvement of body weight (BW) traits has received major consideration in the poultry industry due to their economic and environmental implications. With the rapid implementation of genomic selection (GS) in the poultry industry and a decrease in the cost of genotyping, genomic prediction (GP) is a feasible way to increase productivity. Moreover, a pre-selection of SNPs could represent a reasonable option to speed up GP. We used 312 F2 broiler chicken genotyped with 60K Illumina Beadchip to investigate the effect of reduced SNP densities on accuracy and bias of prediction using single-step genomic BLUP (ssGBLUP) for BW at 2-4 weeks of age (488 chickens). To investigate the effect of reduced SNP densities by varying minor allele frequency (MAF), SNPs were grouped into five subgroups with MAF of 0.05-0.1, 0.1-0.2, 0.2-0.3, 0.3-0.4 and 0.4-0.5. The accuracy and bias of genomic predictions from different MAF bins were compared to that using a standard array of 60k SNP genotypes and the traditional BLUP method. Our study showed that using a subset of common SNPs genotypes may increase accuracy of genomic predictions compared to using all SNPs, specifically in the studied F2 population with a limited number of genotyped/phenotyped individuals.","PeriodicalId":50791,"journal":{"name":"Animal Science Papers and Reports","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48592597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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