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Acquired Tastes: Stories about the Origins of Modern Food 后天的口味:关于现代食品起源的故事
IF 0.6 3区 哲学 Q1 HISTORY Pub Date : 2023-05-01 DOI: 10.1215/00021482-10337991
B. Leech
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引用次数: 0
Fruit, Fiber, and Fire: A History of Modern Agriculture in New Mexico 水果、纤维和火:新墨西哥现代农业的历史
IF 0.6 3区 哲学 Q1 HISTORY Pub Date : 2023-05-01 DOI: 10.1215/00021482-10338071
John Henris
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引用次数: 0
Washington at the Plow: The Founding Farmer and the Question of Slavery 《华盛顿耕田:开国农民与奴隶制问题
IF 0.6 3区 哲学 Q1 HISTORY Pub Date : 2023-05-01 DOI: 10.1215/00021482-10338051
Amanda McGee
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引用次数: 0
The People of Rose Hill: Black and White Life on a Maryland Plantation 玫瑰山的人民:马里兰州种植园的黑人和白人生活
IF 0.6 3区 哲学 Q1 HISTORY Pub Date : 2023-05-01 DOI: 10.1215/00021482-10338041
Teresa S. Moyer
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引用次数: 0
Sweet Fuel: A Political and Environmental History of Brazilian Ethanol 甜燃料:巴西乙醇的政治和环境史
IF 0.6 3区 哲学 Q1 HISTORY Pub Date : 2023-05-01 DOI: 10.1215/00021482-10338111
Jeffrey T. Manuel
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引用次数: 0
Civilised by Beasts: Animals and Urban Change in Nineteenth-Century Dublin 《野兽文明:19世纪都柏林的动物与城市变迁
IF 0.6 3区 哲学 Q1 HISTORY Pub Date : 2023-05-01 DOI: 10.1215/00021482-10338011
A. Robichaud
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引用次数: 0
Black Resettlement and the American Civil War 黑人重新安置与美国内战
IF 0.6 3区 哲学 Q1 HISTORY Pub Date : 2023-05-01 DOI: 10.1215/00021482-10338021
Paul J. Polgar
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引用次数: 0
Phosphorus: Past and Future 磷:过去和未来
IF 0.6 3区 哲学 Q1 HISTORY Pub Date : 2023-05-01 DOI: 10.1215/00021482-10338101
H. Gorman
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引用次数: 7
The Shifting Nature of Subsistence on the Hopi Indian Reservation 霍皮印第安人保留地生存性质的转变
IF 0.6 3区 哲学 Q1 HISTORY Pub Date : 2023-05-01 DOI: 10.1215/00021482-10337941
Tait Johnson
On the outstretched fingers of Black Mesa lie the longest continually inhabited settlements in North America. Here, on the Hopi Indian Reservation, roots of blue corn reach deep into sandy soil that sustained one of the world's most biologically diverse agricultural systems for over one thousand years. In dry farmed fields fed by violent monsoon storms and in terraced gardens irrigated by ancestral springs, Hopi agriculturalists perfected a system of spiritual and physical subsistence that produced the majority of food consumed in Hopi communities. During the twentieth century, the rise of wage labor and increased access to cash facilitated the shift from a diet comprised primarily of traditional food produced by Hopi farmers to one dependent on food purchased in grocery stores or acquired through food aid programs, contributing to high rates of obesity and diabetes. Despite deep fractures in their food system, Hopis continued to produce and consume traditional foods while negotiating the terms upon which new foods were adopted into their culinary universe, demonstrating sustained resilience in the face of a shifting subsistence base.
在布莱克梅萨伸出的手指上,坐落着北美持续有人居住时间最长的定居点。在霍皮印第安人保留地,蓝色玉米的根深入沙质土壤,一千多年来,沙质土壤一直是世界上生物多样性最强的农业系统之一。在由猛烈的季风风暴灌溉的旱地和由祖先泉水灌溉的梯田花园中,霍皮农民完善了一个精神和物质生存系统,生产了霍皮社区消费的大部分食物。在20世纪,有薪劳动力的增加和获得现金的机会的增加促进了饮食从主要由霍皮农民生产的传统食品转变为依赖在杂货店购买或通过粮食援助计划获得的食品,导致了高肥胖率和糖尿病。尽管霍皮人的食物系统存在严重的裂痕,但他们继续生产和消费传统食物,同时就新食物被纳入烹饪世界的条件进行谈判,在面对不断变化的生存基础时表现出持续的韧性。
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引用次数: 0
Razing Kids: Youth, Environment, and the Postwar American West 《毁灭的孩子:青年、环境和战后美国西部》
IF 0.6 3区 哲学 Q1 HISTORY Pub Date : 2023-05-01 DOI: 10.1215/00021482-10338081
E. Blum
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引用次数: 0
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Agricultural History
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