Treatment of chronic kidney disease (CKD) and its complications remains largely unresolved. Currently applied measures include blood pressure control and the use of angiotensin-converting enzyme inhibitors and angiotensin receptor blockers (ACEIs/ARBs), which can slow down progression of CKD, but are unable to halt or reverse it, nor can they oppose uremic toxicity. There is hence an unmet need to find additional therapies for CKD and progressive uremia.
An additional treatment measure to slow the progression of CKD and mitigate azotemia is dietary protein restriction. The putative mechanisms of action responsible for its therapeutic effects include beneficial hemodynamic effects (lowering intraglomerular pressure similar to ACEIs/ARBs)1 and the limitation of absorbable protein breakdown products, which could lead to the accumulation of uremic waste and consequent various deleterious effects. The down side of protein restriction is of course that it could also involve limiting the intake of useful or even essential nutrients and thus lead to protein-energy wasting, which in itself is associated with poor outcomes.2 Hence the proper application of protein restriction needs concerted efforts both from a well-trained team of professionals and from highly dedicated patients.
An alternative dietary approach is to selectively prevent the gastrointestinal absorption of only certain components that are responsible for dietary protein-related harmful effects in patients with CKD. Several such components have been suggested, with various mechanisms of action responsible for their deleterious effect. Phosphorus has numerous adverse effects including direct vascular toxicity and an association with increased mortality and progression of CKD. Disappointingly, even though phosphorus is a plausible uremic toxin and treatment regimens have been established to treat its elevated levels, the mortality and morbidity benefits of lowering phosphorus have not yet been tested in clinical trials.
Potassium is also introduced through intestinal absorption, and the abnormally high or low levels that are common in patients with CKD have been linked to increased mortality. Similar to phosphorus, there are also no clinical trials proving the benefits of strategies to normalize serum potassium levels. Other potential uremic toxins linked directly or indirectly to intestinal absorption are advanced glycation end products, indoles and phenols, which have been linked to deleterious processes such as increased oxidative stress,3 inflammation,4 vascular5 and renal6 toxicity, and increased mortality.5
Of the various uremic toxins resulting from intestinal absorption and/or abnormal metabolism and excretion, indoxyl sulfate (IS) is one of the most frequently studied; the consequences of its elevated levels have been examined in a variety of in vitro, in vivo animal,