首页 > 最新文献

International Journal of Eating Disorders最新文献

英文 中文
A Research Agenda to Apply a User-as-Learner Perspective to Digital Health Interventions. 将用户作为学习者的观点应用于数字健康干预的研究议程。
IF 4.3 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2026-01-04 DOI: 10.1002/eat.70025
Matthew Fuller-Tyszkiewicz, Jake Linardon, Mariel Messer, Stefanie Sharman, Claudia Liu, Jaclyn Broadbent

Several decades of accumulated evidence highlights that digital health interventions (DHIs) can improve symptoms of eating disorders, but that DHIs may also suffer from issues of engagement and dropout. To date, a number of patient- and design-specific predictors of engagement, efficacy, and dropout have been proposed, yet the evidence base for these variables is weak and inconsistent. In this spotlight article, we propose an entirely new class of predictors premised on the notion that successful use of DHIs requires active learning, and consequently that researchers and DHI developers should focus on the integral roles of learning and learner capability for ensuring benefits of DHI for users. Our user-as-learner perspective posits that: (1) knowledge transmission via DHIs does not guarantee that users appropriately understand and apply this content, (2) the dynamics of effective learning established in other learner contexts may also apply to successful engagement with DHIs, yet (3) the characteristics that ensure this success may not be common and consistent among those who sign up to DHIs. We highlight a small yet emerging body of literature in the context of eating disorder-focused DHIs that provide preliminary support for these postulations, and conclude with a series of recommendations to shape a research agenda that places learning dynamics at the heart of DHI design and engagement.

几十年积累的证据强调,数字健康干预(DHIs)可以改善饮食失调的症状,但DHIs也可能遭受参与和辍学的问题。迄今为止,已经提出了一些针对患者和设计的参与、疗效和退出的预测指标,但这些变量的证据基础薄弱且不一致。在这篇重点文章中,我们提出了一类全新的预测器,其前提是成功使用DHI需要主动学习,因此研究人员和DHI开发人员应该关注学习和学习者能力的整体作用,以确保DHI对用户的好处。我们的用户作为学习者的观点认为:(1)通过DHIs的知识传播不能保证用户正确理解和应用这些内容,(2)在其他学习者环境中建立的有效学习的动态也可能适用于DHIs的成功参与,然而(3)确保这种成功的特征可能在DHIs注册者中并不常见和一致。我们重点介绍了以饮食失调为重点的DHIs背景下的一小部分新兴文献,这些文献为这些假设提供了初步支持,并总结了一系列建议,以形成一个研究议程,将学习动力学置于DHI设计和参与的核心。
{"title":"A Research Agenda to Apply a User-as-Learner Perspective to Digital Health Interventions.","authors":"Matthew Fuller-Tyszkiewicz, Jake Linardon, Mariel Messer, Stefanie Sharman, Claudia Liu, Jaclyn Broadbent","doi":"10.1002/eat.70025","DOIUrl":"https://doi.org/10.1002/eat.70025","url":null,"abstract":"<p><p>Several decades of accumulated evidence highlights that digital health interventions (DHIs) can improve symptoms of eating disorders, but that DHIs may also suffer from issues of engagement and dropout. To date, a number of patient- and design-specific predictors of engagement, efficacy, and dropout have been proposed, yet the evidence base for these variables is weak and inconsistent. In this spotlight article, we propose an entirely new class of predictors premised on the notion that successful use of DHIs requires active learning, and consequently that researchers and DHI developers should focus on the integral roles of learning and learner capability for ensuring benefits of DHI for users. Our user-as-learner perspective posits that: (1) knowledge transmission via DHIs does not guarantee that users appropriately understand and apply this content, (2) the dynamics of effective learning established in other learner contexts may also apply to successful engagement with DHIs, yet (3) the characteristics that ensure this success may not be common and consistent among those who sign up to DHIs. We highlight a small yet emerging body of literature in the context of eating disorder-focused DHIs that provide preliminary support for these postulations, and conclude with a series of recommendations to shape a research agenda that places learning dynamics at the heart of DHI design and engagement.</p>","PeriodicalId":51067,"journal":{"name":"International Journal of Eating Disorders","volume":" ","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145901598","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Clinicians' Experiences With Providing Compulsory Nasogastric Tube Feeding: A Commentary on Offringa et al. (2025). 临床医生提供强制鼻胃管喂养的经验:对Offringa等人(2025)的评论。
IF 4.3 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2026-01-02 DOI: 10.1002/eat.70026
Renee D Rienecke, Paul E Jenkins

Compulsory nasogastric tube feeding (CNF) is often a traumatic event for patients and caregivers. Its impact on those administering it, however, is understudied. This commentary responds to the recent qualitative study by Offringa et al., which explores the experiences of clinicians involved in CNF. The authors highlight the physical and emotional strain on healthcare providers, and describe that they find themselves in situations in which the administration of CNF pushes their personal and professional moral boundaries. The clinicians' descriptions of their experiences encourage reflection on the challenges of working with those with eating disorders (EDs) and in particular, working with the very ill who require life-saving measures such as CNF. In this commentary, recommendations for mitigating these difficulties are suggested, including: (1) having clear organizational policies and guidelines for when, how, and to whom to administer CNF; (2) education and training of front-line staff on CNF as well as the nature of EDs; (3) support for team members after the administration of CNF; (4) the involvement of a lived experience perspective in all levels of design and delivery; and (5) helping clinicians tolerate the discomfort of CNF by keeping in mind that ultimately they are likely saving their patient's life. The work of Offringa and colleagues should stimulate research on the effects on both patients and clinicians of various forms of restraint (e.g., chemical, mechanical, and physical) to determine which approach is least traumatizing, as well as longitudinal studies on the effects of CNF and its relation to patient outcome.

强制鼻胃管喂养(CNF)往往是一个创伤事件的病人和护理人员。然而,它对注射者的影响尚未得到充分研究。这篇评论回应了Offringa等人最近的定性研究,该研究探讨了参与CNF的临床医生的经验。作者强调了医疗保健提供者的身体和情感压力,并描述了他们发现自己处于CNF管理推动他们个人和职业道德界限的情况下。临床医生对他们经历的描述鼓励人们思考与饮食失调(EDs)患者一起工作的挑战,特别是与需要CNF等挽救生命措施的重病患者一起工作的挑战。在本评注中,提出了减轻这些困难的建议,包括:(1)制定明确的组织政策和指导方针,规定何时、如何以及向谁管理国家森林基金;(2)对前线员工进行CNF和电子邮件性质的教育和培训;(3) CNF管理后对团队成员的支持;(4)在设计和交付的各个层面融入生活体验视角;(5)帮助临床医生忍受CNF的不适,记住他们最终可能挽救病人的生命。Offringa和他的同事们的工作应该促进对各种形式的约束(如化学、机械和物理)对患者和临床医生的影响的研究,以确定哪种方法的创伤最小,并对CNF的影响及其与患者预后的关系进行纵向研究。
{"title":"Clinicians' Experiences With Providing Compulsory Nasogastric Tube Feeding: A Commentary on Offringa et al. (2025).","authors":"Renee D Rienecke, Paul E Jenkins","doi":"10.1002/eat.70026","DOIUrl":"https://doi.org/10.1002/eat.70026","url":null,"abstract":"<p><p>Compulsory nasogastric tube feeding (CNF) is often a traumatic event for patients and caregivers. Its impact on those administering it, however, is understudied. This commentary responds to the recent qualitative study by Offringa et al., which explores the experiences of clinicians involved in CNF. The authors highlight the physical and emotional strain on healthcare providers, and describe that they find themselves in situations in which the administration of CNF pushes their personal and professional moral boundaries. The clinicians' descriptions of their experiences encourage reflection on the challenges of working with those with eating disorders (EDs) and in particular, working with the very ill who require life-saving measures such as CNF. In this commentary, recommendations for mitigating these difficulties are suggested, including: (1) having clear organizational policies and guidelines for when, how, and to whom to administer CNF; (2) education and training of front-line staff on CNF as well as the nature of EDs; (3) support for team members after the administration of CNF; (4) the involvement of a lived experience perspective in all levels of design and delivery; and (5) helping clinicians tolerate the discomfort of CNF by keeping in mind that ultimately they are likely saving their patient's life. The work of Offringa and colleagues should stimulate research on the effects on both patients and clinicians of various forms of restraint (e.g., chemical, mechanical, and physical) to determine which approach is least traumatizing, as well as longitudinal studies on the effects of CNF and its relation to patient outcome.</p>","PeriodicalId":51067,"journal":{"name":"International Journal of Eating Disorders","volume":" ","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145890568","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Initial Attempts to Detect or Screen Out AI Responses Prove Elusive in the Age of Agentic AI. 在人工智能时代,检测或筛选人工智能反应的最初尝试被证明是难以捉摸的。
IF 4.3 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2026-01-01 DOI: 10.1002/eat.70024
D Catherine Walker, Mai P N Tran, George Y Bizer, Samuel T Flynn

Objective: Although screening for bots and/or using costly panel services for recruiting participants online has become increasingly necessary, such efforts may no longer ensure the validity of data collected online. Newly released agentic AI models, such as the ChatGPT agent, have the ability to complete surveys relatively indistinguishably from humans.

Methods: The current paper outlines efforts that the body image, weight, and eating disorders (BIWED) lab has undergone to screen for and detect AI data completion reliably and validly.

Results: There are some tasks that ChatGPT agents do not perform identically to human responders (e.g., video tasks, online games, open-ended responses, and reCAPTCHA). We present the methods that have been the most successful at identifying AI agent survey completion.

Discussion: We discuss potential solutions, field-wide concerns, and future directions for the field more broadly.

目的:尽管筛选机器人和/或使用昂贵的小组服务来在线招募参与者已经变得越来越必要,但这些努力可能不再确保在线收集数据的有效性。新发布的人工智能代理模型,如ChatGPT代理,能够完成与人类相对难以区分的调查。方法:本文概述了身体形象、体重和饮食失调(BIWED)实验室在可靠有效地筛选和检测人工智能数据完成情况方面所做的努力。结果:ChatGPT代理执行的一些任务与人类应答者不同(例如,视频任务、在线游戏、开放式响应和reCAPTCHA)。我们提出了在识别AI代理调查完成情况方面最成功的方法。讨论:我们讨论潜在的解决方案,全领域的关注,以及更广泛的领域的未来方向。
{"title":"Initial Attempts to Detect or Screen Out AI Responses Prove Elusive in the Age of Agentic AI.","authors":"D Catherine Walker, Mai P N Tran, George Y Bizer, Samuel T Flynn","doi":"10.1002/eat.70024","DOIUrl":"https://doi.org/10.1002/eat.70024","url":null,"abstract":"<p><strong>Objective: </strong>Although screening for bots and/or using costly panel services for recruiting participants online has become increasingly necessary, such efforts may no longer ensure the validity of data collected online. Newly released agentic AI models, such as the ChatGPT agent, have the ability to complete surveys relatively indistinguishably from humans.</p><p><strong>Methods: </strong>The current paper outlines efforts that the body image, weight, and eating disorders (BIWED) lab has undergone to screen for and detect AI data completion reliably and validly.</p><p><strong>Results: </strong>There are some tasks that ChatGPT agents do not perform identically to human responders (e.g., video tasks, online games, open-ended responses, and reCAPTCHA). We present the methods that have been the most successful at identifying AI agent survey completion.</p><p><strong>Discussion: </strong>We discuss potential solutions, field-wide concerns, and future directions for the field more broadly.</p>","PeriodicalId":51067,"journal":{"name":"International Journal of Eating Disorders","volume":" ","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145890540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Suicidal Ideation in Adult Women: The Unique Roles of Binging, Purging, and Restricting. 成年女性的自杀意念:暴食、净化和限制的独特作用。
IF 4.3 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2025-12-29 DOI: 10.1002/eat.70022
Holly K Spinner, Sara Prostko, Thomas E Joiner, Pamela K Keel

Objective: Suicidal ideation represents a serious experience common in individuals with eating disorders. To inform screening and clinical assessment and advance theoretical work, the current study compared clinical characteristics between adult women with and without current suicidal ideation and examined whether binging, fasting, and purging behaviors are uniquely associated with suicidal ideation above and beyond existing psychiatric diagnoses.

Method: Data come from four studies conducted between 2000 and 2023 (N = 732) that evaluated current suicidal ideation in all participants. Participants completed diagnostic interviews assessing lifetime psychiatric diagnoses and current eating disorder diagnoses and behavioral symptom frequencies. Five hundred and fifty-three participants had DSM-5 eating disorders (54.6% bulimia nervosa, 15.0% purging disorder [PD], 28.2% other specified [excluding PD], 1.4% anorexia nervosa, and 0.7% binge-eating disorder).

Results: Individuals with current suicidal ideation had a greater prevalence of most psychiatric diagnoses and greater frequency of binging, fasting, and purging. Additionally, purging frequency was associated with current suicidal ideation independent of binging, fasting, and lifetime psychiatric comorbidities.

Discussion: Results support prior work suggesting that purging may fall on the self-harm continuum with nonsuicidal self-injury. Further, findings support screening for purging and suicide risk assessment in individuals with eating disorders.

目的:自杀意念是饮食失调患者常见的严重经历。为了为筛查和临床评估提供信息,并推进理论工作,本研究比较了有和没有自杀意念的成年女性的临床特征,并检查了暴食、禁食和净化行为是否与自杀意念有独特的联系,而不是现有的精神病学诊断。方法:数据来自2000年至2023年间进行的四项研究(N = 732),这些研究评估了所有参与者当前的自杀意念。参与者完成了诊断性访谈,评估终身精神诊断、当前饮食失调诊断和行为症状频率。553名参与者患有DSM-5饮食障碍(54.6%为神经性贪食症,15.0%为泻性障碍[PD], 28.2%为其他特定[不包括PD], 1.4%为神经性厌食症,0.7%为暴饮暴食症)。结果:当前有自杀意念的个体在大多数精神病诊断中的患病率更高,暴食、禁食和净化的频率更高。此外,清除频率与当前的自杀意念相关,与暴饮暴食、禁食和终生精神合并症无关。讨论:结果支持先前的研究,表明净化可能落在自残与非自杀性自残的连续体上。此外,研究结果支持对饮食失调患者进行清洗和自杀风险评估的筛查。
{"title":"Suicidal Ideation in Adult Women: The Unique Roles of Binging, Purging, and Restricting.","authors":"Holly K Spinner, Sara Prostko, Thomas E Joiner, Pamela K Keel","doi":"10.1002/eat.70022","DOIUrl":"https://doi.org/10.1002/eat.70022","url":null,"abstract":"<p><strong>Objective: </strong>Suicidal ideation represents a serious experience common in individuals with eating disorders. To inform screening and clinical assessment and advance theoretical work, the current study compared clinical characteristics between adult women with and without current suicidal ideation and examined whether binging, fasting, and purging behaviors are uniquely associated with suicidal ideation above and beyond existing psychiatric diagnoses.</p><p><strong>Method: </strong>Data come from four studies conducted between 2000 and 2023 (N = 732) that evaluated current suicidal ideation in all participants. Participants completed diagnostic interviews assessing lifetime psychiatric diagnoses and current eating disorder diagnoses and behavioral symptom frequencies. Five hundred and fifty-three participants had DSM-5 eating disorders (54.6% bulimia nervosa, 15.0% purging disorder [PD], 28.2% other specified [excluding PD], 1.4% anorexia nervosa, and 0.7% binge-eating disorder).</p><p><strong>Results: </strong>Individuals with current suicidal ideation had a greater prevalence of most psychiatric diagnoses and greater frequency of binging, fasting, and purging. Additionally, purging frequency was associated with current suicidal ideation independent of binging, fasting, and lifetime psychiatric comorbidities.</p><p><strong>Discussion: </strong>Results support prior work suggesting that purging may fall on the self-harm continuum with nonsuicidal self-injury. Further, findings support screening for purging and suicide risk assessment in individuals with eating disorders.</p>","PeriodicalId":51067,"journal":{"name":"International Journal of Eating Disorders","volume":" ","pages":""},"PeriodicalIF":4.3,"publicationDate":"2025-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145859021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Examining Avoidant/Restrictive Food Intake Disorder and Food Selectivity Across the Body Mass Index Spectrum in Children Presenting at an Outpatient, Multidisciplinary Feeding Clinic. 检查在门诊多学科喂养诊所就诊的儿童的回避/限制性食物摄入障碍和食物选择性。
IF 4.3 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2025-12-25 DOI: 10.1002/eat.70017
Miranda L Frank, Shana M Schuler, Elise K Weber, Amy F Sato

Objective: For children with avoidant/restrictive food intake disorder (ARFID), research on factors contributing to elevated BMI is lacking. Using a sample of children diagnosed with ARFID through an outpatient, multidisciplinary feeding clinic, this study aimed to identify the proportion of children within each BMI category, compare fruit and vegetable (FV) intake between children with sensory sensitivity and non-sensory sensitivity ARFID, and determine whether FV intake was associated with BMI.

Method: Data were collected retrospectively from an outpatient, multidisciplinary feeding clinic. The sample included 271 children (2-18 years; Mage = 6.71, SD = 3.05) and one parent/legal guardian per child who completed a feeding evaluation. Child height/weight, demographics, FV checklist, and two items assessing FV intake from the Behavioral Pediatrics Feeding Assessment Scale were collected. A pediatric psychologist established ARFID diagnosis using a multi-method approach.

Results: Classifications of underweight, healthy weight, overweight, and obesity were 9.6%, 64.9%, 11.4%, and 14.0%, respectively. No differences were found in average FV intake between children with sensory sensitivity ARFID versus those with non-sensory sensitivity ARFID. Accounting for relevant covariates, lower FV intake (number of accepted FVs but not frequency of FV intake) was significantly associated with higher BMI z-score.

Discussion: Findings support the existence of ARFID across the BMI spectrum and suggest that among children with ARFID, those with fewer accepted FVs may present with higher BMI. Food selectivity may be a valuable intervention target, particularly among youth with higher BMI. Further research is needed to elucidate factors relevant to BMI in children with ARFID.

目的:对于回避/限制性食物摄入障碍(ARFID)儿童,缺乏对BMI升高因素的研究。本研究通过门诊多学科喂养门诊诊断为ARFID的儿童样本,旨在确定每个BMI类别中儿童的比例,比较感觉敏感性和非感觉敏感性ARFID儿童的水果和蔬菜(FV)摄入量,并确定FV摄入量是否与BMI相关。方法:回顾性收集门诊多学科喂养门诊资料。样本包括271名儿童(2-18岁;Mage = 6.71, SD = 3.05),每名儿童有一名家长/法定监护人完成了喂养评估。收集儿童身高/体重、人口统计数据、FV检查表和行为儿科喂养评估量表中评估FV摄入量的两个项目。一位儿科心理学家使用多种方法建立了ARFID诊断。结果:体重过轻、健康体重、超重和肥胖的分类分别为9.6%、64.9%、11.4%和14.0%。感觉敏感性ARFID患儿与非感觉敏感性ARFID患儿的平均FV摄入量没有差异。考虑到相关协变量,较低的FV摄入量(接受FV的数量,而不是FV摄入的频率)与较高的BMI z-score显著相关。讨论:研究结果支持ARFID在BMI谱上的存在,并表明在ARFID儿童中,接受FVs较少的儿童可能存在较高的BMI。食物选择性可能是一个有价值的干预目标,特别是在高BMI的年轻人中。需要进一步的研究来阐明与ARFID儿童BMI相关的因素。
{"title":"Examining Avoidant/Restrictive Food Intake Disorder and Food Selectivity Across the Body Mass Index Spectrum in Children Presenting at an Outpatient, Multidisciplinary Feeding Clinic.","authors":"Miranda L Frank, Shana M Schuler, Elise K Weber, Amy F Sato","doi":"10.1002/eat.70017","DOIUrl":"https://doi.org/10.1002/eat.70017","url":null,"abstract":"<p><strong>Objective: </strong>For children with avoidant/restrictive food intake disorder (ARFID), research on factors contributing to elevated BMI is lacking. Using a sample of children diagnosed with ARFID through an outpatient, multidisciplinary feeding clinic, this study aimed to identify the proportion of children within each BMI category, compare fruit and vegetable (FV) intake between children with sensory sensitivity and non-sensory sensitivity ARFID, and determine whether FV intake was associated with BMI.</p><p><strong>Method: </strong>Data were collected retrospectively from an outpatient, multidisciplinary feeding clinic. The sample included 271 children (2-18 years; Mage = 6.71, SD = 3.05) and one parent/legal guardian per child who completed a feeding evaluation. Child height/weight, demographics, FV checklist, and two items assessing FV intake from the Behavioral Pediatrics Feeding Assessment Scale were collected. A pediatric psychologist established ARFID diagnosis using a multi-method approach.</p><p><strong>Results: </strong>Classifications of underweight, healthy weight, overweight, and obesity were 9.6%, 64.9%, 11.4%, and 14.0%, respectively. No differences were found in average FV intake between children with sensory sensitivity ARFID versus those with non-sensory sensitivity ARFID. Accounting for relevant covariates, lower FV intake (number of accepted FVs but not frequency of FV intake) was significantly associated with higher BMI z-score.</p><p><strong>Discussion: </strong>Findings support the existence of ARFID across the BMI spectrum and suggest that among children with ARFID, those with fewer accepted FVs may present with higher BMI. Food selectivity may be a valuable intervention target, particularly among youth with higher BMI. Further research is needed to elucidate factors relevant to BMI in children with ARFID.</p>","PeriodicalId":51067,"journal":{"name":"International Journal of Eating Disorders","volume":" ","pages":""},"PeriodicalIF":4.3,"publicationDate":"2025-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145829069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Associations of Racial Trauma Symptoms With Positive Eating Disorder Screens Among US Young Adults in the Healthy Minds Study. 在健康心理研究中,美国年轻人中种族创伤症状与积极饮食失调筛查的关联
IF 4.3 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2025-12-23 DOI: 10.1002/eat.70019
Hannah N Ziobrowski, Emily Kosoy, Kevin Pham, Vivienne M Hazzard, Karen Jennings Mathis

Objective: Racial trauma, defined as the psychological and physiological harm caused by racism and racial discrimination, has been associated with mental health problems. Although traumatic experiences have consistently and robustly been associated with eating disorders, it is unknown whether racial trauma is associated with eating disorders. This study examined the link between racial trauma symptoms and positive eating disorder screens using a large, population-based sample of US college students.

Method: Cross-sectional data came from young adults (18-30 years) in the 2022-2023 Healthy Minds Study (n = 57,439). Associations between racial trauma symptoms and positive eating disorder screens (SCOFF ≥ 2) were examined using modified Poisson regression models adjusted for age, sex, race-ethnicity, and financial situation growing up. Associations were examined among the overall sample and then stratified by race-ethnicity and sex.

Results: Nearly one-third (31.7%) of the sample screened positive for an eating disorder. Among the overall sample, racial trauma symptoms were associated with positive eating disorder screens (prevalence ratio [PR]: 1.58; 95% CI: 1.51, 1.66). This association was stronger for males than females among the whole sample (interaction p < 0.001) and among most races and ethnicities. The association of racial trauma with positive eating disorder screens was strongest for Non-Hispanic Black individuals (PR: 2.08; 95% CI: 1.75, 2.48), with about equal magnitude for males and females.

Discussion: Racial trauma symptoms may be a modifiable risk factor for eating disorders to target in treatment and prevention efforts across races and ethnicities, with particular relevance for non-Hispanic Black young adults.

目的:种族创伤被定义为种族主义和种族歧视造成的心理和生理伤害,与心理健康问题有关。尽管创伤经历一直与饮食失调密切相关,但种族创伤是否与饮食失调有关尚不清楚。这项研究以美国大学生为样本,调查了种族创伤症状和积极饮食失调之间的联系。方法:横断面数据来自2022-2023年健康心理研究中的年轻人(18-30岁)(n = 57,439)。种族创伤症状与阳性饮食障碍筛查(SCOFF≥2)之间的关系采用修正泊松回归模型进行检验,校正了年龄、性别、种族和成长过程中的经济状况。研究人员对整个样本进行了关联分析,然后按种族、民族和性别进行了分层。结果:近三分之一(31.7%)的样本筛查为饮食失调阳性。在整个样本中,种族创伤症状与阳性饮食失调筛查相关(患病率[PR]: 1.58; 95% CI: 1.51, 1.66)。讨论:种族创伤症状可能是饮食失调的一个可改变的危险因素,可以针对不同种族和民族的治疗和预防工作,尤其与非西班牙裔黑人年轻人相关。
{"title":"Associations of Racial Trauma Symptoms With Positive Eating Disorder Screens Among US Young Adults in the Healthy Minds Study.","authors":"Hannah N Ziobrowski, Emily Kosoy, Kevin Pham, Vivienne M Hazzard, Karen Jennings Mathis","doi":"10.1002/eat.70019","DOIUrl":"https://doi.org/10.1002/eat.70019","url":null,"abstract":"<p><strong>Objective: </strong>Racial trauma, defined as the psychological and physiological harm caused by racism and racial discrimination, has been associated with mental health problems. Although traumatic experiences have consistently and robustly been associated with eating disorders, it is unknown whether racial trauma is associated with eating disorders. This study examined the link between racial trauma symptoms and positive eating disorder screens using a large, population-based sample of US college students.</p><p><strong>Method: </strong>Cross-sectional data came from young adults (18-30 years) in the 2022-2023 Healthy Minds Study (n = 57,439). Associations between racial trauma symptoms and positive eating disorder screens (SCOFF ≥ 2) were examined using modified Poisson regression models adjusted for age, sex, race-ethnicity, and financial situation growing up. Associations were examined among the overall sample and then stratified by race-ethnicity and sex.</p><p><strong>Results: </strong>Nearly one-third (31.7%) of the sample screened positive for an eating disorder. Among the overall sample, racial trauma symptoms were associated with positive eating disorder screens (prevalence ratio [PR]: 1.58; 95% CI: 1.51, 1.66). This association was stronger for males than females among the whole sample (interaction p < 0.001) and among most races and ethnicities. The association of racial trauma with positive eating disorder screens was strongest for Non-Hispanic Black individuals (PR: 2.08; 95% CI: 1.75, 2.48), with about equal magnitude for males and females.</p><p><strong>Discussion: </strong>Racial trauma symptoms may be a modifiable risk factor for eating disorders to target in treatment and prevention efforts across races and ethnicities, with particular relevance for non-Hispanic Black young adults.</p>","PeriodicalId":51067,"journal":{"name":"International Journal of Eating Disorders","volume":" ","pages":""},"PeriodicalIF":4.3,"publicationDate":"2025-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145822170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Demographic and Clinical Predictors of Multiple Admissions in Inpatient Eating Disorder Treatment. 住院患者进食障碍治疗中多次入院的人口学和临床预测因素。
IF 4.3 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2025-12-19 DOI: 10.1002/eat.70016
Madeline Palermo, Emily Capps, Kathryn W Hyatt, Tamara Maginot

Objective: Despite advances in treatment, up to 20% of cases of bulimia nervosa and anorexia nervosa (AN) persist chronically, with about 25% of individuals with AN being re-hospitalized. This study examined demographic and clinical characteristics associated with one versus multiple admissions to an inpatient eating disorder unit.

Method: The sample included 1609 individuals, treated on an inpatient medical stabilization unit, diagnosed with an eating disorder. Of those, 25.4% (n = 326) required multiple admissions. Cox proportional hazard models evaluated adjusted associations of age, gender, eating disorder diagnosis, race, ethnicity, length of stay, presence of non-suicidal self-injury (NSSI), body mass index (BMI), and insurance type at initial admission with the likelihood of multiple admissions.

Results: No significant group differences were found in age, gender, BMI, initial length of stay, or ethnicity. Adjusting for other variables, multiple admissions were more likely for those with NSSI (adjusted HR = 1.46) hazard ratio (HR) and with lower BMI at initial admission (adjusted HR = 0.96) as well as Black patients (adjusted HR = 2.07). Relative to individuals with anorexia nervosa, those with Avoidant Restrictive Food Intake Disorder demonstrated a lower likelihood of multiple admissions (adjusted HR = 0.54).

Discussion: NSSI, lower BMI at initial admission, and Black race were associated with greater likelihood of multiple admissions, suggesting that emotion dysregulation, greater illness severity, and demographic factors contribute to rehospitalization. Future research may consider integrating interventions such as Dialectical Behavior Therapy into inpatient care to reduce risk of readmission. Early identification of high-risk behaviors (e.g., NSSI) is critical to tailoring treatment and improving long-term outcomes.

目的:尽管治疗取得了进展,但高达20%的神经性贪食和神经性厌食症(AN)持续存在,约25%的AN患者再次住院。本研究调查了一次和多次入院的饮食失调住院患者的人口学和临床特征。方法:样本包括1609个人,在住院医疗稳定单位治疗,诊断为饮食失调。其中,25.4% (n = 326)需要多次录取。Cox比例风险模型评估了年龄、性别、饮食失调诊断、种族、民族、住院时间、非自杀性自伤(NSSI)、体重指数(BMI)和初次入院时保险类型与多次入院可能性的调整相关性。结果:在年龄、性别、BMI、初始住院时间或种族方面没有发现显著的组间差异。调整其他变量后,有自伤(调整HR = 1.46)风险比(HR)、初次入院时BMI较低(调整HR = 0.96)以及黑人患者(调整HR = 2.07)更有可能多次入院。与神经性厌食症患者相比,回避性限制性食物摄入障碍患者多次入院的可能性较低(调整后HR = 0.54)。讨论:自伤、初次入院时较低的BMI和黑人种族与多次入院的可能性较大相关,表明情绪失调、更严重的疾病和人口统计学因素有助于再次住院。未来的研究可能会考虑将辩证行为疗法等干预措施纳入住院治疗,以降低再入院风险。早期识别高危行为(如自伤)对于定制治疗和改善长期结果至关重要。
{"title":"Demographic and Clinical Predictors of Multiple Admissions in Inpatient Eating Disorder Treatment.","authors":"Madeline Palermo, Emily Capps, Kathryn W Hyatt, Tamara Maginot","doi":"10.1002/eat.70016","DOIUrl":"https://doi.org/10.1002/eat.70016","url":null,"abstract":"<p><strong>Objective: </strong>Despite advances in treatment, up to 20% of cases of bulimia nervosa and anorexia nervosa (AN) persist chronically, with about 25% of individuals with AN being re-hospitalized. This study examined demographic and clinical characteristics associated with one versus multiple admissions to an inpatient eating disorder unit.</p><p><strong>Method: </strong>The sample included 1609 individuals, treated on an inpatient medical stabilization unit, diagnosed with an eating disorder. Of those, 25.4% (n = 326) required multiple admissions. Cox proportional hazard models evaluated adjusted associations of age, gender, eating disorder diagnosis, race, ethnicity, length of stay, presence of non-suicidal self-injury (NSSI), body mass index (BMI), and insurance type at initial admission with the likelihood of multiple admissions.</p><p><strong>Results: </strong>No significant group differences were found in age, gender, BMI, initial length of stay, or ethnicity. Adjusting for other variables, multiple admissions were more likely for those with NSSI (adjusted HR = 1.46) hazard ratio (HR) and with lower BMI at initial admission (adjusted HR = 0.96) as well as Black patients (adjusted HR = 2.07). Relative to individuals with anorexia nervosa, those with Avoidant Restrictive Food Intake Disorder demonstrated a lower likelihood of multiple admissions (adjusted HR = 0.54).</p><p><strong>Discussion: </strong>NSSI, lower BMI at initial admission, and Black race were associated with greater likelihood of multiple admissions, suggesting that emotion dysregulation, greater illness severity, and demographic factors contribute to rehospitalization. Future research may consider integrating interventions such as Dialectical Behavior Therapy into inpatient care to reduce risk of readmission. Early identification of high-risk behaviors (e.g., NSSI) is critical to tailoring treatment and improving long-term outcomes.</p>","PeriodicalId":51067,"journal":{"name":"International Journal of Eating Disorders","volume":" ","pages":""},"PeriodicalIF":4.3,"publicationDate":"2025-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145783567","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Issue Information: Editorial Board & Table of Contents 发行信息:编委会和目录
IF 4.3 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2025-12-14 DOI: 10.1002/eat.70013
{"title":"Issue Information: Editorial Board & Table of Contents","authors":"","doi":"10.1002/eat.70013","DOIUrl":"https://doi.org/10.1002/eat.70013","url":null,"abstract":"","PeriodicalId":51067,"journal":{"name":"International Journal of Eating Disorders","volume":"58 12","pages":"2247-2248"},"PeriodicalIF":4.3,"publicationDate":"2025-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/eat.70013","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145750861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Reducing the Harms of Social Media for Youth: An Urgent Call for Comprehensive Action. 减少社交媒体对青少年的危害:紧急呼吁采取全面行动。
IF 4.3 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2025-12-14 DOI: 10.1002/eat.70001
Simon M Wilksch

Many countries are investigating options to reduce the risks of social media (SM) for children. This is driven by: evidence of harm; deteriorating mental health in youth; a lack of evidence for the current SM minimum age of 13 years; extensive underage use of these platforms; and, recognition of the challenges parents face in managing this issue. Specific to the eating disorder field, SM is highly visual with constant image and video-based content that can give young users the message that their appearance, shape and weight are important features of self-worth; and the exposure to such content in late childhood and early adolescence is at the very stage of development when acceptance by peers is of the highest importance, making these messages even more potent and potentially harmful. On November 29, 2024, Australia passed legislation to delay SM access until 16 years of age. It is the first country in the world to pass such legislation, with this taking effect from December 10, 2025. This Forum outlines the considerations that led to this legislation, the debate on changes to SM minimum age and, historical comparisons for legislative changes in other areas to improve safety. Further it highlights the need for a comprehensive response, including wide-scale dissemination of evidence-based prevention and early intervention programs, and increased evidence-informed support for parents and schools. Decisive action is urgently needed to protect and improve the wellbeing of youth.

许多国家正在研究降低社交媒体对儿童风险的方法。这是由以下因素驱动的:伤害的证据;青少年心理健康状况恶化;目前的最低SM年龄为13岁,缺乏证据;未成年人大量使用这些平台;并且,认识到家长在处理这个问题时面临的挑战。具体到饮食失调领域,SM是高度视觉化的,通过不断的图像和视频内容,可以向年轻用户传递这样的信息:他们的外表、形状和体重是自我价值的重要特征;在儿童晚期和青少年早期接触这些内容是最重要的发展阶段,同龄人的接受是最重要的,这使得这些信息更加强大和潜在的有害。2024年11月29日,澳大利亚通过立法,将男性接触SM的年龄推迟到16岁。它是世界上第一个通过此类立法的国家,该立法将于2025年12月10日生效。本论坛概述了导致这项立法的考虑因素,关于改变SM最低年龄的辩论,以及其他领域立法变化的历史比较,以提高安全性。此外,报告还强调需要采取全面的应对措施,包括大规模传播以证据为基础的预防和早期干预方案,以及增加对家长和学校的循证支持。迫切需要采取果断行动,保护和改善青年的福祉。
{"title":"Reducing the Harms of Social Media for Youth: An Urgent Call for Comprehensive Action.","authors":"Simon M Wilksch","doi":"10.1002/eat.70001","DOIUrl":"https://doi.org/10.1002/eat.70001","url":null,"abstract":"<p><p>Many countries are investigating options to reduce the risks of social media (SM) for children. This is driven by: evidence of harm; deteriorating mental health in youth; a lack of evidence for the current SM minimum age of 13 years; extensive underage use of these platforms; and, recognition of the challenges parents face in managing this issue. Specific to the eating disorder field, SM is highly visual with constant image and video-based content that can give young users the message that their appearance, shape and weight are important features of self-worth; and the exposure to such content in late childhood and early adolescence is at the very stage of development when acceptance by peers is of the highest importance, making these messages even more potent and potentially harmful. On November 29, 2024, Australia passed legislation to delay SM access until 16 years of age. It is the first country in the world to pass such legislation, with this taking effect from December 10, 2025. This Forum outlines the considerations that led to this legislation, the debate on changes to SM minimum age and, historical comparisons for legislative changes in other areas to improve safety. Further it highlights the need for a comprehensive response, including wide-scale dissemination of evidence-based prevention and early intervention programs, and increased evidence-informed support for parents and schools. Decisive action is urgently needed to protect and improve the wellbeing of youth.</p>","PeriodicalId":51067,"journal":{"name":"International Journal of Eating Disorders","volume":" ","pages":""},"PeriodicalIF":4.3,"publicationDate":"2025-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145758293","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
User-Centered Development of a Chatbot for Diverse Adolescents at High Risk for Eating Disorders. 以用户为中心开发一种针对饮食失调高风险青少年的聊天机器人。
IF 4.3 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2025-12-14 DOI: 10.1002/eat.70008
Nathalie A Gullo, Jake Goldberg, Carli P Howe, Arielle C Smith, Marie-Laure Firebaugh, Marianna Horton, Mia Kouveliotes, Genevieve Larson, Denise E Wilfley, Lauren A Fowler, Ellen E Fitzsimmons-Craft

Objective: Adolescence is the peak onset period for eating disorders (EDs), making ED prevention critical during this time. Comorbid depression and anxiety can put adolescents at further risk for EDs. Chatbots can be a scalable solution, yet minimal research has explored this tool in diverse adolescents for ED prevention and addressing comorbidities. This study utilized user-centered design to tailor a rule-based chatbot to diverse adolescents.

Method: Fifteen adolescents in the USA aged 14-17 years who owned a smartphone screened at risk for an ED (high weight and shape concerns) based on an online screening tool. Participants completed a 30- to 60-min semi-structured interview on Zoom where they viewed the chatbot app's layout and chatbot scripts via screen share and provided feedback in think-aloud format. Interview transcripts were coded using an inductive approach.

Results: Participants' (60% minoritized sexual identity: lesbian/gay, bisexual, pansexual, aromantic/asexual, queer, or questioning; 20% minoritized gender identity; 80% non-White) feedback converged on three themes: "User Experience with Chatbot Structure and Content," "Barriers and Facilitators to App Use and Engagement," and "Relatability of Content to Target Adolescent Population." Participants appreciated the chatbots' interface, stepwise psychoeducation, and relatability of content. Participants noted time constraints and motivational barriers to use, as well as the strict schedule and binge-eating focus within the regular eating content.

Discussion: Overall, the chatbot resonated with participants and showed potential for use with adolescents at risk of developing EDs once content is adapted to their feedback. The next stage of our work will integrate feedback and investigate the effectiveness of this intervention.

目的:青春期是饮食失调(EDs)的发病高峰期,在此期间预防ED至关重要。抑郁和焦虑的合并症会增加青少年患ed的风险。聊天机器人是一种可扩展的解决方案,但很少有研究探索这种工具在不同青少年中预防ED和解决合并症。本研究利用以用户为中心的设计,为不同类型的青少年定制了一个基于规则的聊天机器人。方法:美国15名年龄在14-17岁的青少年,他们拥有智能手机,基于在线筛查工具筛查ED(高体重和身材问题)的风险。参与者在Zoom上完成了30到60分钟的半结构化访谈,他们通过屏幕共享查看聊天机器人应用程序的布局和聊天机器人脚本,并以有声思考的形式提供反馈。访谈记录采用归纳方法编码。结果:参与者(60%的少数性别认同:女同性恋/男同性恋、双性恋、泛性恋、浪漫/无性恋、酷儿或质疑;20%的少数性别认同;80%的非白人)的反馈集中在三个主题上:“聊天机器人结构和内容的用户体验”、“应用程序使用和参与的障碍和促进因素”和“内容与目标青少年人群的相关性”。参与者对聊天机器人的界面、渐进式心理教育和内容的相关性表示赞赏。参与者注意到使用的时间限制和动机障碍,以及严格的时间表和常规饮食内容中的暴饮暴食。讨论:总的来说,聊天机器人与参与者产生了共鸣,一旦内容适应了他们的反馈,就有可能用于有患ed风险的青少年。我们下一阶段的工作将整合反馈并调查这一干预措施的有效性。
{"title":"User-Centered Development of a Chatbot for Diverse Adolescents at High Risk for Eating Disorders.","authors":"Nathalie A Gullo, Jake Goldberg, Carli P Howe, Arielle C Smith, Marie-Laure Firebaugh, Marianna Horton, Mia Kouveliotes, Genevieve Larson, Denise E Wilfley, Lauren A Fowler, Ellen E Fitzsimmons-Craft","doi":"10.1002/eat.70008","DOIUrl":"https://doi.org/10.1002/eat.70008","url":null,"abstract":"<p><strong>Objective: </strong>Adolescence is the peak onset period for eating disorders (EDs), making ED prevention critical during this time. Comorbid depression and anxiety can put adolescents at further risk for EDs. Chatbots can be a scalable solution, yet minimal research has explored this tool in diverse adolescents for ED prevention and addressing comorbidities. This study utilized user-centered design to tailor a rule-based chatbot to diverse adolescents.</p><p><strong>Method: </strong>Fifteen adolescents in the USA aged 14-17 years who owned a smartphone screened at risk for an ED (high weight and shape concerns) based on an online screening tool. Participants completed a 30- to 60-min semi-structured interview on Zoom where they viewed the chatbot app's layout and chatbot scripts via screen share and provided feedback in think-aloud format. Interview transcripts were coded using an inductive approach.</p><p><strong>Results: </strong>Participants' (60% minoritized sexual identity: lesbian/gay, bisexual, pansexual, aromantic/asexual, queer, or questioning; 20% minoritized gender identity; 80% non-White) feedback converged on three themes: \"User Experience with Chatbot Structure and Content,\" \"Barriers and Facilitators to App Use and Engagement,\" and \"Relatability of Content to Target Adolescent Population.\" Participants appreciated the chatbots' interface, stepwise psychoeducation, and relatability of content. Participants noted time constraints and motivational barriers to use, as well as the strict schedule and binge-eating focus within the regular eating content.</p><p><strong>Discussion: </strong>Overall, the chatbot resonated with participants and showed potential for use with adolescents at risk of developing EDs once content is adapted to their feedback. The next stage of our work will integrate feedback and investigate the effectiveness of this intervention.</p>","PeriodicalId":51067,"journal":{"name":"International Journal of Eating Disorders","volume":" ","pages":""},"PeriodicalIF":4.3,"publicationDate":"2025-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145758343","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
International Journal of Eating Disorders
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1