The provision of human milk is a global public health priority underpinned by its extensive benefits to infant and maternal health, and significant positive impacts within economic, societal, and environmental spheres. Informal human milk sharing (IHMS) is a contemporary and increasingly prevalent phenomenon which involves the exchange of human milk outside formal structures such as milk banks. This study aimed to investigate the characteristics, motivations, practices and experiences of donors and recipients who engage in IHMS in Ireland. A national cross-sectional survey included a validated questionnaire and was administered online in Ireland following ethical approval. The study is reported according to STROBE guidelines. Recipients reported significantly higher rates of cesarean sections, birth complications, and traumatic births compared to donors, with postpartum anxiety prevalent in both donors and recipients (51.4%). Recipients primarily sought donor milk due to perceived lactation insufficiency, concerns regarding commercial milk formula, infant related factors and belief in human milk benefits. Donors were motivated by altruism and the desire not to waste their expressed milk. Most donors (84.5%) considered formal milk bank donations but were inhibited by practical barriers, favoring informal sharing via online platforms and direct exchanges. There was minimal discussions with healthcare professionals about IHMS. The increasing significance of IHMS in Ireland is driven by diverse maternal and infant needs, and online communities. Future research should investigate safety outcomes and long-term impacts of IHMS, the lived experiences of donors and recipients, as well as the examination of strategies to enhance engagement with formal milk banks.
{"title":"Informal Human Milk Sharing Practices: A Cross-Sectional Survey of Donors and Recipients in Ireland.","authors":"Niamh Vickers, Anne Matthews, Gillian Paul","doi":"10.1111/mcn.70113","DOIUrl":"https://doi.org/10.1111/mcn.70113","url":null,"abstract":"<p><p>The provision of human milk is a global public health priority underpinned by its extensive benefits to infant and maternal health, and significant positive impacts within economic, societal, and environmental spheres. Informal human milk sharing (IHMS) is a contemporary and increasingly prevalent phenomenon which involves the exchange of human milk outside formal structures such as milk banks. This study aimed to investigate the characteristics, motivations, practices and experiences of donors and recipients who engage in IHMS in Ireland. A national cross-sectional survey included a validated questionnaire and was administered online in Ireland following ethical approval. The study is reported according to STROBE guidelines. Recipients reported significantly higher rates of cesarean sections, birth complications, and traumatic births compared to donors, with postpartum anxiety prevalent in both donors and recipients (51.4%). Recipients primarily sought donor milk due to perceived lactation insufficiency, concerns regarding commercial milk formula, infant related factors and belief in human milk benefits. Donors were motivated by altruism and the desire not to waste their expressed milk. Most donors (84.5%) considered formal milk bank donations but were inhibited by practical barriers, favoring informal sharing via online platforms and direct exchanges. There was minimal discussions with healthcare professionals about IHMS. The increasing significance of IHMS in Ireland is driven by diverse maternal and infant needs, and online communities. Future research should investigate safety outcomes and long-term impacts of IHMS, the lived experiences of donors and recipients, as well as the examination of strategies to enhance engagement with formal milk banks.</p>","PeriodicalId":51112,"journal":{"name":"Maternal and Child Nutrition","volume":" ","pages":"e70113"},"PeriodicalIF":2.6,"publicationDate":"2025-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145088120","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
<p>Water security has been defined by the United Nations as “<i>The capacity of a population to safeguard sustainable access to adequate quantities of acceptable quality water for sustaining livelihoods, human well-being, and socioeconomic development, for ensuring protection against water-borne pollution and water-related disasters, and for preserving ecosystems in a climate of peace and political stability”</i> (United Nations <span>2013</span>). As such, water security is crucial for human and planetary health and the development of nations. As addressed at the 2025 World Water Week held in Stockholm August 24-28, climate change has become a formidable challenge for water security globally. In this editorial we make the case that investing in breastfeeding protection, promotion and support should be a key component of national and global strategies to address water insecurity.</p><p>Global recommendations call for infants to be exclusively breastfed for 6 months, making breastmilk is the only source of water for infants of this age. As over 85% of breastmilk is water, babies can indeed meet their water needs through breastfeeding (Martin et al. <span>2016</span>). Once complementary foods are introduced at around 6 months infants are recommended to continue to breastfeed for at least their first 2 years of life, hence breast milk can also be an important source of water security for infants and toddlers beyond the first 6 months of life.</p><p>It is estimated that 2,562.5 billion liters of water are used every year in the production and use of commercial milk formula (CMF) by infants under 6 months (Smith et al. <span>2024</span>). Therefore, investing in breastfeeding protection, promotion and support can reduce substantially the use of water across the globe. Climate change mitigation requires bringing down the levels of greenhouse gases (GHG) which mainly come from industrial activity. The CMF industry generates between 5.9 and 7.5 billion kg CO2 eq. every year because of environmental degradation and fossil fuel use related to dairy farming, milk processing, and CMF production, transportation, storage and preparation. Exclusive breastfeeding, in contrast, produces a far lower carbon footprint compared to feeding with CMF (Andresen et al. <span>2022</span>; Karlsson et al. <span>2019</span>). The massive impact of the CMF industry on climate change and water use is evident at the country level. Using India as an example, CMF consumption among infants under 6 months utilizes 250.6 billion liters of water and GHG emissions range from 579 to 737 million kg CO2 eq. annually, despite the country's high breastfeeding prevalence among infants under 6 months (Smith et al. <span>2024</span>). For this reason, it has been recommended for breastfeeding to be included in climate change mitigation agreements and investments within countries and across the globe (Smith et al. <span>2024</span>) (Figure 1).</p><p>Moreover, climate change is driving an inc
联合国将水安全定义为“人口为维持生计、人类福祉和社会经济发展,确保免受水源污染和与水有关的灾害,以及在和平与政治稳定的气候下保护生态系统而可持续获得足够数量的、可接受的优质水的能力”(联合国,2013年)。因此,水安全对人类和地球健康以及各国的发展至关重要。正如8月24日至28日在斯德哥尔摩举行的2025年世界水周上所说,气候变化已成为全球水安全面临的巨大挑战。在这篇社论中,我们提出,投资于母乳喂养的保护、促进和支持应成为解决水不安全问题的国家和全球战略的一个关键组成部分。全球建议要求对婴儿进行6个月的纯母乳喂养,使母乳成为这个年龄段婴儿的唯一水源。由于母乳中85%以上是水,婴儿确实可以通过母乳喂养来满足他们对水的需求(Martin et al. 2016)。一旦在6个月左右引入辅食,建议婴儿至少在其生命的头2年继续母乳喂养,因此母乳也可以成为婴儿和幼儿在生命的头6个月之后的重要水安全来源。据估计,每年6个月以下婴儿在生产和使用商业配方奶粉(CMF)时要消耗25625亿升水(Smith et al. 2024)。因此,投资于母乳喂养的保护、促进和支持可以大幅减少全球的用水。减缓气候变化需要降低主要来自工业活动的温室气体(GHG)水平。由于环境恶化和与奶牛养殖、牛奶加工以及CMF生产、运输、储存和制备相关的化石燃料使用,CMF行业每年产生59亿至75亿千克二氧化碳当量。相比之下,纯母乳喂养产生的碳足迹远低于用CMF喂养(Andresen et al. 2022; Karlsson et al. 2019)。CMF产业对气候变化和水资源利用的巨大影响在国家层面上是显而易见的。以印度为例,尽管该国6个月以下婴儿的母乳喂养率很高,但6个月以下婴儿的CMF消费量每年消耗2506亿升水,温室气体排放量为5.79至7.37亿千克二氧化碳当量(Smith et al. 2024)。因此,建议将母乳喂养纳入各国和全球范围内的气候变化减缓协议和投资中(Smith et al. 2024)(图1)。此外,气候变化正在推动干旱、洪水和风暴等极端天气事件的增加,这些事件经常破坏水和卫生基础设施。这些破坏加剧了粮食不安全和水传播疾病的风险,使婴幼儿特别容易受到伤害。在这种情况下,母乳喂养通过提供安全、营养充足和无病原体的食物来源提供了至关重要的保护,同时还具有降低感染风险的免疫益处。然而,灾害条件往往会影响母乳喂养,因为卫生系统受到破坏,母乳代用品的分配不受管制,以及避难所的隐私受到限制——这些因素强调了迫切需要在应急反应和恢复阶段优先考虑并维持母乳喂养,将其作为一项核心公共卫生干预措施(Bartick et al. 2024)。水安全和粮食安全之间有着深刻的联系(Young et al. 2021),母乳喂养是婴儿早期这种关系的一个主要例子。尽管母乳喂养越来越被认为是正常情况下和人道主义紧急情况下粮食系统的一个关键组成部分(psamrez - escamilla and Moran 2023),但很少有人提到母乳喂养是婴幼儿和地球水安全的关键。妇女通过母乳喂养对环境保护做出的贡献应该通过投资加强母乳喂养保护和支持系统得到认可(Smith et al. 2024)。有充分的证据支持为母乳喂养干预措施和政策提供资金,作为合法的碳抵消投资(Smith et al. 2024)。展望未来,MCN希望鼓励提交文章以供审议,重点关注母乳喂养在婴儿、其家庭和社会以及地球的食物和水安全方面的作用(图1)。作者声明无利益冲突。
{"title":"Breastfeeding and Water Security","authors":"Rafael Pérez-Escamilla, Victoria Hall Moran","doi":"10.1111/mcn.70114","DOIUrl":"10.1111/mcn.70114","url":null,"abstract":"<p>Water security has been defined by the United Nations as “<i>The capacity of a population to safeguard sustainable access to adequate quantities of acceptable quality water for sustaining livelihoods, human well-being, and socioeconomic development, for ensuring protection against water-borne pollution and water-related disasters, and for preserving ecosystems in a climate of peace and political stability”</i> (United Nations <span>2013</span>). As such, water security is crucial for human and planetary health and the development of nations. As addressed at the 2025 World Water Week held in Stockholm August 24-28, climate change has become a formidable challenge for water security globally. In this editorial we make the case that investing in breastfeeding protection, promotion and support should be a key component of national and global strategies to address water insecurity.</p><p>Global recommendations call for infants to be exclusively breastfed for 6 months, making breastmilk is the only source of water for infants of this age. As over 85% of breastmilk is water, babies can indeed meet their water needs through breastfeeding (Martin et al. <span>2016</span>). Once complementary foods are introduced at around 6 months infants are recommended to continue to breastfeed for at least their first 2 years of life, hence breast milk can also be an important source of water security for infants and toddlers beyond the first 6 months of life.</p><p>It is estimated that 2,562.5 billion liters of water are used every year in the production and use of commercial milk formula (CMF) by infants under 6 months (Smith et al. <span>2024</span>). Therefore, investing in breastfeeding protection, promotion and support can reduce substantially the use of water across the globe. Climate change mitigation requires bringing down the levels of greenhouse gases (GHG) which mainly come from industrial activity. The CMF industry generates between 5.9 and 7.5 billion kg CO2 eq. every year because of environmental degradation and fossil fuel use related to dairy farming, milk processing, and CMF production, transportation, storage and preparation. Exclusive breastfeeding, in contrast, produces a far lower carbon footprint compared to feeding with CMF (Andresen et al. <span>2022</span>; Karlsson et al. <span>2019</span>). The massive impact of the CMF industry on climate change and water use is evident at the country level. Using India as an example, CMF consumption among infants under 6 months utilizes 250.6 billion liters of water and GHG emissions range from 579 to 737 million kg CO2 eq. annually, despite the country's high breastfeeding prevalence among infants under 6 months (Smith et al. <span>2024</span>). For this reason, it has been recommended for breastfeeding to be included in climate change mitigation agreements and investments within countries and across the globe (Smith et al. <span>2024</span>) (Figure 1).</p><p>Moreover, climate change is driving an inc","PeriodicalId":51112,"journal":{"name":"Maternal and Child Nutrition","volume":"21 4","pages":""},"PeriodicalIF":2.6,"publicationDate":"2025-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/mcn.70114","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145076592","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Manpreet Chadha, Daniel Lopez de Romana, Helena Pachón, Mandana Arabi
<p>Anemia remains a significant global public health challenge, particularly affecting women and children. According to the World Health Organization (WHO), in 2019, 30% of women aged 15–49 years, and 40% of children under the age of 5 were anemic (WHO <span>2024</span>). Anemia is associated with adverse maternal and child outcomes, linked to inadequate cognitive and motor development in children, as well as reduced work capacity in adults, thereby impacting a nation's economic progress (WHO <span>2024</span>).</p><p>The World Health Organization endorsed global anemia targets for 2025: to reduce anemia prevalence among women by 50% (WHO <span>2014</span>). To reach these targets, multiple interventions with evidence of impact must be scaled up and delivered to the populations at large and to specific target population groups.</p><p>The etiology of anemia is complex and is known to be multifactorial. Some of these causes are related to nutrient deficiencies while others are non-nutritional in nature (WHO <span>n.d</span>.). It was previously believed that approximately 50% of all anemias were attributed to iron deficiency, however, it is now known that the contribution of iron deficiency to anemia will significantly vary across contexts (Petry et al. <span>2016</span>; Chaparro and Suchdev <span>2019</span>). Factors driving the context-specific contribution of iron deficiency to anemia include inadequate dietary iron intake, blood loss from parasitic infections, hemorrhage associated with childbirth or menstrual loss, impaired iron absorption, low iron stores at birth, and interactions between iron and other nutrients (WHO <span>2023a</span>). Besides iron, deficiency in one or more of the micronutrients involved in hemoglobin synthesis or maintenance, including folate, vitamins A, B6 and B12, and riboflavin, could lead to nutritional anemia (Chaparro and Suchdev <span>2019</span>).</p><p>Food fortification is the addition of vitamins and minerals to foods while they are being processed (WHO, & Food and Agriculture Organization of the United Nations <span>2006</span>). It can effectively deliver multiple nutrients to populations that consume processed foods such as milk, oil, rice, and wheat flour. Fortification reduces nutrient deficiencies and can reduce the prevalence of anemia due to nutrient deficiencies (Keats et al. <span>2019</span>). In May 2023, the 76th World Health Assembly adopted the resolution on accelerating efforts to prevent micronutrient deficiencies through food fortification, which urges the Member States to establish and scale up food fortification initiatives (WHO <span>2023b</span>).</p><p>This technical supplement aims to shed light on the critical issue of anemia and its potential reduction through large-scale food fortification (LSFF) programs. We explore the impact of LSFF as a strategy to combat anemia by increasing the intake of key nutrients essential for hemoglobin synthesis. Along with mandating a well-desig
贫血仍然是一项重大的全球公共卫生挑战,尤其影响到妇女和儿童。根据世界卫生组织(世卫组织)的数据,2019年,30%的15-49岁妇女和40%的5岁以下儿童患有贫血(世卫组织2024年)。贫血与不良的孕产妇和儿童结局有关,与儿童认知和运动发育不足以及成人工作能力下降有关,从而影响一个国家的经济进步(世卫组织2024年)。世界卫生组织核准了2025年全球贫血目标:将妇女贫血患病率降低50%(世卫组织,2014年)。为了实现这些目标,必须扩大有影响证据的多种干预措施,并将其提供给广大人口和特定目标人群。贫血的病因是复杂的,已知是多因素的。其中一些原因与营养缺乏有关,而另一些则是非营养性质的(世卫组织,n.d)。以前人们认为,大约50%的贫血是由缺铁引起的,然而,现在人们知道,缺铁对贫血的影响在不同的情况下会有很大差异(Petry et al. 2016; Chaparro and Suchdev 2019)。导致缺铁导致贫血的具体因素包括膳食铁摄入不足、寄生虫感染引起的失血、与分娩或月经减少相关的出血、铁吸收受损、出生时铁储量低以及铁与其他营养素之间的相互作用(世卫组织2023a)。除了铁,缺乏一种或多种参与血红蛋白合成或维持的微量营养素,包括叶酸、维生素A、B6和B12以及核黄素,可能导致营养性贫血(Chaparro and Suchdev 2019)。食品强化是指在食品加工过程中添加维生素和矿物质(世卫组织,联合国粮食及农业组织,2006年)。它可以有效地为食用牛奶、油、大米和小麦粉等加工食品的人群提供多种营养。强化可以减少营养缺乏,并可以减少因营养缺乏而导致的贫血的患病率(Keats et al. 2019)。2023年5月,第76届世界卫生大会通过了关于通过食品强化加速努力预防微量营养素缺乏症的决议,该决议敦促会员国制定和扩大食品强化举措(世卫组织2023b)。该技术补充旨在阐明贫血这一关键问题,并通过大规模食品强化(LSFF)计划减少贫血的可能性。我们探讨了通过增加血红蛋白合成所需的关键营养素的摄入来对抗贫血的LSFF策略的影响。除了要求制定一个精心设计的强化计划以确保人口受益外,该计划的可持续性也很重要。各国往往发现确定和有效执行确保可持续性所需的步骤具有挑战性。因此,利益相关者需要结构化的指导、工具和资源来建立和实施良好的、可持续的项目设计(Rowe和Dodson 2012)。稳健的设计使该计划能够适应国家情况,并与全球指导方针保持一致(García-Casal 2014)。然而,为了有效地解决贫血问题,必须设计和实施LSFF计划,以增加微量营养素的摄入,并以改善血红蛋白水平和贫血患病率的方式进行。LSFF计划必须考虑几个因素,包括食品载体和强化剂的选择,微量营养素缺乏的初步评估和健康影响评估等(世界卫生组织2016年)。妇女不成比例地承担贫血的负担(Mildon et al. 2023)。虽然之前的系统综述或荟萃分析回顾了食物强化对弱势人群营养性贫血的影响,但Dorbu等人(2025)的综述全面纳入了这些参考文献,并通过回顾和荟萃分析了强化小麦粉、玉米粉、大米和油(单独或组合)对女性血红蛋白浓度和贫血患病率的影响,从而增加了价值。此外,建模评估使我们能够预测LSFF计划对贫血的预期影响,使其成为政策制定者和公共卫生从业人员的宝贵工具。Luo等人的建模评估量化了铁强化大米、小麦粉和盐对印度妇女铁摄入量、血红蛋白浓度和贫血患病率的潜在影响。小组模拟了从没有设防开始,然后是中等设防,最后是最大设防的场景。 他们使用了一项为期一天的24小时饮食回忆调查来估计这些情景下的平均铁摄入量,并使用了来自国家家庭健康调查4(国际人口科学研究所IIPS和ICF 2017)的数据,根据两项meta回归分析的既定参数,预测铁摄入量增加导致血红蛋白水平的变化。此外,Tsang等人(2024)的综述通过过程评估的视角提供了LSFF计划的关键组成部分。了解必要的步骤和组成部分,涉及到防御规划是基本的成功规划和实施这些方案。最后,为有效和可持续的食品强化干预奠定基础,首先要有一个合理的方案设计(Codling等人,2015;Martorell等人,2015;政策与实践评论文章2023)。对于各国来说,确定要纳入LSFF计划和方案设计的基本组成部分是至关重要的(Karapanou et al. 2024)。为了在这个问题上提供指导和支持,本增刊包括Darwar等人(2023)的全面的防御蓝图。该蓝图基于对现有防御框架的分析审查,旨在为防御项目经理和关键利益相关者提供系统指导和工具资源库,确保LSFF计划的最佳和可持续设计(Darwar et al. 2023)。补充剂中提供的证据表明,食品强化计划有可能增加微量营养素的摄入量,增加血红蛋白浓度,降低女性贫血的发病率。尽管如此,政府在食品强化途径和供应链上的大力支持和技术支持是设计和实施成功的食品强化计划的关键因素。虽然LSFF作为一种公共卫生营养策略被广泛实施,但强化计划与可测量的贫血减少之间的联系仍未得到充分探索。本增刊对这一证据缺口做出了回应——通过系统回顾和贝叶斯荟萃分析综合了全球数据,模拟了铁强化对印度贫血结果的潜在影响,介绍了在印度安全网计划中实施双重强化盐的经验教训,并为更有效的LSFF规划提供了框架。将强化工作锚定在贫血的研究和证据生成中,可以帮助决策者和规划人员设计有效的食品强化战略,以减少贫血,从而改善公共卫生影响。通过将研究成果转化为可操作的LSFF政策和计划,我们可以在减少贫血的患病率和有害后果方面产生重大影响。我们希望本增刊中的发现和建议将有助于指导LSFF政策和计划的制定,支持以证据为基础的强化干预措施,以减少贫血,改善全球孕产妇和儿童的健康状况。共同作者受雇于营养国际(NI)和食品强化倡议(FFI)。NI和FFI支持证据生成,并协助国家领导人促进、规划、实施、监测或评估食品强化。
{"title":"Overview: Existing Context and the Need to Generate Evidence of the Impact of Large-Scale Food Fortification on the Prevalence of Anemia","authors":"Manpreet Chadha, Daniel Lopez de Romana, Helena Pachón, Mandana Arabi","doi":"10.1111/mcn.70093","DOIUrl":"10.1111/mcn.70093","url":null,"abstract":"<p>Anemia remains a significant global public health challenge, particularly affecting women and children. According to the World Health Organization (WHO), in 2019, 30% of women aged 15–49 years, and 40% of children under the age of 5 were anemic (WHO <span>2024</span>). Anemia is associated with adverse maternal and child outcomes, linked to inadequate cognitive and motor development in children, as well as reduced work capacity in adults, thereby impacting a nation's economic progress (WHO <span>2024</span>).</p><p>The World Health Organization endorsed global anemia targets for 2025: to reduce anemia prevalence among women by 50% (WHO <span>2014</span>). To reach these targets, multiple interventions with evidence of impact must be scaled up and delivered to the populations at large and to specific target population groups.</p><p>The etiology of anemia is complex and is known to be multifactorial. Some of these causes are related to nutrient deficiencies while others are non-nutritional in nature (WHO <span>n.d</span>.). It was previously believed that approximately 50% of all anemias were attributed to iron deficiency, however, it is now known that the contribution of iron deficiency to anemia will significantly vary across contexts (Petry et al. <span>2016</span>; Chaparro and Suchdev <span>2019</span>). Factors driving the context-specific contribution of iron deficiency to anemia include inadequate dietary iron intake, blood loss from parasitic infections, hemorrhage associated with childbirth or menstrual loss, impaired iron absorption, low iron stores at birth, and interactions between iron and other nutrients (WHO <span>2023a</span>). Besides iron, deficiency in one or more of the micronutrients involved in hemoglobin synthesis or maintenance, including folate, vitamins A, B6 and B12, and riboflavin, could lead to nutritional anemia (Chaparro and Suchdev <span>2019</span>).</p><p>Food fortification is the addition of vitamins and minerals to foods while they are being processed (WHO, & Food and Agriculture Organization of the United Nations <span>2006</span>). It can effectively deliver multiple nutrients to populations that consume processed foods such as milk, oil, rice, and wheat flour. Fortification reduces nutrient deficiencies and can reduce the prevalence of anemia due to nutrient deficiencies (Keats et al. <span>2019</span>). In May 2023, the 76th World Health Assembly adopted the resolution on accelerating efforts to prevent micronutrient deficiencies through food fortification, which urges the Member States to establish and scale up food fortification initiatives (WHO <span>2023b</span>).</p><p>This technical supplement aims to shed light on the critical issue of anemia and its potential reduction through large-scale food fortification (LSFF) programs. We explore the impact of LSFF as a strategy to combat anemia by increasing the intake of key nutrients essential for hemoglobin synthesis. Along with mandating a well-desig","PeriodicalId":51112,"journal":{"name":"Maternal and Child Nutrition","volume":"22 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2025-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/mcn.70093","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145066539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aimed to assess the coverage of essential nutrition interventions delivered through the health system and explored the relationship between co-coverage and child- and maternal-level factors, household-level factors, and access to healthcare facilities. We used data from the Ethiopia Food and Nutrition Strategy Baseline Survey, a population-based cross-sectional study conducted between July 2021 and October 2022. The survey was conducted in 10 regions and 2 city administrations of Ethiopia. A total of 7931 women of reproductive age (15-49 years) and children aged 0-59 months (mother-child pairs) were included. We assessed coverage for 16 essential nutrition and health interventions. Our findings show that the coverage of essential nutrition interventions is suboptimal. Notably, interventions delivered during pregnancy and in early infancy had the highest coverage compared to those provided in late childhood. We identified missed opportunities to deliver of nutrition interventions in the corresponding health platforms. Despite 41% of women reporting having four or more antenatal care visits during their last pregnancy, only 17% took 90 or more iron/folic acid tablets. We also found pro-rich and pro-urban inequalities in access for almost all interventions. Among children eligible to receive all 16 interventions (12-59 months), 8% had zero exposure to interventions. Child age, household wealth, maternal education, place of residence, and walking time to the nearest health facility were significantly associated with co-coverage. The observed low coverage, coupled with existing inequities and identified opportunity gaps in intervention delivery, emphasizes the need to better leverage the health system to reduce undernutrition.
{"title":"Co-Coverage of Essential Interventions Across the Health System Continuum of Care for Improving Child Nutrition in Ethiopia.","authors":"Alemnesh Petros, Meron Girma, Tsedey Moges, Alemayehu Hussen, Tadesse Kebebe, Meseret Woldeyohannes, Teshome Asefa, Daniel Abera, Yirgalem Tadesse, Getachew Tollera, Mesay Hailu, Arnaud Laillou, Stanley Chitekwe, Kaleab Baye, Ramadhani Noor, Masresha Tessema","doi":"10.1111/mcn.70107","DOIUrl":"https://doi.org/10.1111/mcn.70107","url":null,"abstract":"<p><p>This study aimed to assess the coverage of essential nutrition interventions delivered through the health system and explored the relationship between co-coverage and child- and maternal-level factors, household-level factors, and access to healthcare facilities. We used data from the Ethiopia Food and Nutrition Strategy Baseline Survey, a population-based cross-sectional study conducted between July 2021 and October 2022. The survey was conducted in 10 regions and 2 city administrations of Ethiopia. A total of 7931 women of reproductive age (15-49 years) and children aged 0-59 months (mother-child pairs) were included. We assessed coverage for 16 essential nutrition and health interventions. Our findings show that the coverage of essential nutrition interventions is suboptimal. Notably, interventions delivered during pregnancy and in early infancy had the highest coverage compared to those provided in late childhood. We identified missed opportunities to deliver of nutrition interventions in the corresponding health platforms. Despite 41% of women reporting having four or more antenatal care visits during their last pregnancy, only 17% took 90 or more iron/folic acid tablets. We also found pro-rich and pro-urban inequalities in access for almost all interventions. Among children eligible to receive all 16 interventions (12-59 months), 8% had zero exposure to interventions. Child age, household wealth, maternal education, place of residence, and walking time to the nearest health facility were significantly associated with co-coverage. The observed low coverage, coupled with existing inequities and identified opportunity gaps in intervention delivery, emphasizes the need to better leverage the health system to reduce undernutrition.</p>","PeriodicalId":51112,"journal":{"name":"Maternal and Child Nutrition","volume":" ","pages":"e70107"},"PeriodicalIF":2.6,"publicationDate":"2025-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145066447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This cross-sectional study was conducted in the Somali Regional State in Ethiopia. The purpose of the study was to compare haemoglobin (Hb) concentrations from venous and finger-pricked capillary blood using the HemoCue 301 as well as estimating anaemia prevalence. Participants were non-pregnant women of reproductive age (WRA), 18-49 years old (n = 884). Blood was collected by trained laboratory technologists using standard protocols. Venous blood was transferred from the EDTA-coated vacutainer to a HemoCue microcuvette. An automatic safety lancet was used to obtain capillary blood, and a microcuvette was filled with the third drop. Both venous and capillary blood were analysed immediately in the field using the same HemoCue analyser. The mean (±SD) Hb concentration was 11.6 ± 2.2 g/dL for venous blood and 11.4 ± 2.3 g/dL for capillary blood. The mean Hb difference was 0.2 ± 0.8 g/dL (p < 0.0001). After adjustment for altitude, anaemia prevalence was estimated. Both blood collection methods confirmed anaemia prevalence as a severe public health problem; the prevalence was 66.6% from venous and 70.7% from capillary blood. Using venous Hb as the standard, the sensitivity of capillary Hb was 94.9%, and its specificity was 77.5% in identifying anaemia. The differences in anaemia estimates using venous and capillary blood have the potential to impact both public health strategies and programme evaluations.
{"title":"Comparison of Haemoglobin Concentrations From Venous and From Finger-Pricked Capillary Blood in a Region With a High Prevalence of Anaemia in Ethiopia.","authors":"Desalegn Kuche, Masresha Tessema, Kaleab Baye, Zeweter Abebe, Ramadhani Noor, Teshome Assefa, Alemayehu Hussen, Meseret Woldeyohannes, Stanley Chitekwe, Barbara J Stoecker","doi":"10.1111/mcn.70109","DOIUrl":"https://doi.org/10.1111/mcn.70109","url":null,"abstract":"<p><p>This cross-sectional study was conducted in the Somali Regional State in Ethiopia. The purpose of the study was to compare haemoglobin (Hb) concentrations from venous and finger-pricked capillary blood using the HemoCue 301 as well as estimating anaemia prevalence. Participants were non-pregnant women of reproductive age (WRA), 18-49 years old (n = 884). Blood was collected by trained laboratory technologists using standard protocols. Venous blood was transferred from the EDTA-coated vacutainer to a HemoCue microcuvette. An automatic safety lancet was used to obtain capillary blood, and a microcuvette was filled with the third drop. Both venous and capillary blood were analysed immediately in the field using the same HemoCue analyser. The mean (±SD) Hb concentration was 11.6 ± 2.2 g/dL for venous blood and 11.4 ± 2.3 g/dL for capillary blood. The mean Hb difference was 0.2 ± 0.8 g/dL (p < 0.0001). After adjustment for altitude, anaemia prevalence was estimated. Both blood collection methods confirmed anaemia prevalence as a severe public health problem; the prevalence was 66.6% from venous and 70.7% from capillary blood. Using venous Hb as the standard, the sensitivity of capillary Hb was 94.9%, and its specificity was 77.5% in identifying anaemia. The differences in anaemia estimates using venous and capillary blood have the potential to impact both public health strategies and programme evaluations.</p>","PeriodicalId":51112,"journal":{"name":"Maternal and Child Nutrition","volume":" ","pages":"e70109"},"PeriodicalIF":2.6,"publicationDate":"2025-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145058668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Saccharomyces cerevisiae yeast-based supplements (SCYS) are frequently used as galactagogues with limited evidence of their efficacy. This study investigates the effect of SCYS on human milk oligosaccharide (HMO) concentration and indicators of milk supply. Sixty-eight breastfeeding women with a healthy singleton infant aged 1-7 months were randomly assigned to consume a SCYS product (5 g/day) or placebo for 4 weeks. The primary outcome was the change in the total HMO concentration. The secondary outcomes included participants' perceptions of milk supply, intervention effectiveness, postnatal distress, infant feeding patterns, infant anthropometry, and adverse effects. Intention-to-treat analysis was performed. Multivariable linear regression analysis showed no significant effect of SCYS on individual or total HMO concentrations. However, 65% of women in the SCYS group, compared to 35% in the placebo group, perceived an increase in milk production (p < 0.05). No significant differences were found for other secondary outcomes. However, mothers in the SCYS group had a small but significant improvement in perception of their milk quantity and quality (p < 0.05). SCYS use was also associated with significantly lower formula use at 6 months postpartum (4% vs. 27%, p < 0.05). While SCYS does not impact HMO concentration, it may improve women's perceptions of milk supply. A larger randomised controlled trial is needed to assess its potential effects on actual milk production and composition and address issues of perceived insufficient milk. Trial Registration: This trial was registered at the Australian New Zealand Clinical Trials Registry (trial registration number: ACTRN12619000704190).
{"title":"Saccharomyces cerevisiae Yeast-Based Supplement and Breast Milk Supply: A Randomised Placebo-Controlled Trial.","authors":"Lili Jia, Louise Brough, Janet L Weber","doi":"10.1111/mcn.70112","DOIUrl":"https://doi.org/10.1111/mcn.70112","url":null,"abstract":"<p><p>Saccharomyces cerevisiae yeast-based supplements (SCYS) are frequently used as galactagogues with limited evidence of their efficacy. This study investigates the effect of SCYS on human milk oligosaccharide (HMO) concentration and indicators of milk supply. Sixty-eight breastfeeding women with a healthy singleton infant aged 1-7 months were randomly assigned to consume a SCYS product (5 g/day) or placebo for 4 weeks. The primary outcome was the change in the total HMO concentration. The secondary outcomes included participants' perceptions of milk supply, intervention effectiveness, postnatal distress, infant feeding patterns, infant anthropometry, and adverse effects. Intention-to-treat analysis was performed. Multivariable linear regression analysis showed no significant effect of SCYS on individual or total HMO concentrations. However, 65% of women in the SCYS group, compared to 35% in the placebo group, perceived an increase in milk production (p < 0.05). No significant differences were found for other secondary outcomes. However, mothers in the SCYS group had a small but significant improvement in perception of their milk quantity and quality (p < 0.05). SCYS use was also associated with significantly lower formula use at 6 months postpartum (4% vs. 27%, p < 0.05). While SCYS does not impact HMO concentration, it may improve women's perceptions of milk supply. A larger randomised controlled trial is needed to assess its potential effects on actual milk production and composition and address issues of perceived insufficient milk. Trial Registration: This trial was registered at the Australian New Zealand Clinical Trials Registry (trial registration number: ACTRN12619000704190).</p>","PeriodicalId":51112,"journal":{"name":"Maternal and Child Nutrition","volume":" ","pages":"e70112"},"PeriodicalIF":2.6,"publicationDate":"2025-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145034570","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Despite economic growth and poverty reduction, child undernutrition is still widespread in Bangladesh. This study aimed to evaluate both the burden and correlates of undernutrition among children under five in Bangladesh using the Composite Index of Anthropometric Failure (CIAF). Data were obtained from the 2019 Multiple Indicator Cluster Survey (MICS), comprising a weighted sample of 21,885 children collected through a nationally representative cross-sectional survey between January and June 2019. The study applied a two-stage stratified cluster sampling technique. To determine the factors influencing CIAF, a generalized linear mixed model (GLMM) was employed, accounting for clustering effects. The adjusted odds ratio (AOR) was derived, accompanied by its corresponding 95% CI, and a significance threshold of p < 0.05 was used to identify significant predictors of CIAF. The study revealed an overall CIAF prevalence of 37.2% (95% CI: 36.6%-37.9%). The prevalence of combined stunting and underweight was 11.9%, wasting and underweight 4.2%, and concurrent stunting, wasting and underweight 3.3%. Children aged 24-59 months, multiple births, birth size smaller than average, children of mothers with below primary education (AOR: 2.02; 95% CI: 1.59-2.57), received no ANC visits (AOR: 1.23; 95% CI: 1.04-1.46), children delivered at home, and children from lower socio-economic families had significantly higher odds of undernutrition compared with other counterparts (AOR: 1.70; 95% CI: 1.37-2.11). In Bangladesh, more than one-third of under-five children suffer from undernutrition, hindering the potential of millions. Urgent policy action is needed to address undernutrition, particularly among socio-economically disadvantaged children and those in the Sylhet division. Strengthening nutritional programs, maternal education, financial stability and healthcare access is crucial. The study recommends adopting CIAF as a national indicator to measure child undernutrition and guide comprehensive strategies to achieve the Sustainable Development Goals.
{"title":"Burden and Correlates of Child Undernutrition Based on the Composite Index of Anthropometric Failure (CIAF) in Bangladesh: Evidence From the 2019 Multiple Indicator Cluster Survey.","authors":"Fazley Amin, Md Taj Uddin","doi":"10.1111/mcn.70105","DOIUrl":"https://doi.org/10.1111/mcn.70105","url":null,"abstract":"<p><p>Despite economic growth and poverty reduction, child undernutrition is still widespread in Bangladesh. This study aimed to evaluate both the burden and correlates of undernutrition among children under five in Bangladesh using the Composite Index of Anthropometric Failure (CIAF). Data were obtained from the 2019 Multiple Indicator Cluster Survey (MICS), comprising a weighted sample of 21,885 children collected through a nationally representative cross-sectional survey between January and June 2019. The study applied a two-stage stratified cluster sampling technique. To determine the factors influencing CIAF, a generalized linear mixed model (GLMM) was employed, accounting for clustering effects. The adjusted odds ratio (AOR) was derived, accompanied by its corresponding 95% CI, and a significance threshold of p < 0.05 was used to identify significant predictors of CIAF. The study revealed an overall CIAF prevalence of 37.2% (95% CI: 36.6%-37.9%). The prevalence of combined stunting and underweight was 11.9%, wasting and underweight 4.2%, and concurrent stunting, wasting and underweight 3.3%. Children aged 24-59 months, multiple births, birth size smaller than average, children of mothers with below primary education (AOR: 2.02; 95% CI: 1.59-2.57), received no ANC visits (AOR: 1.23; 95% CI: 1.04-1.46), children delivered at home, and children from lower socio-economic families had significantly higher odds of undernutrition compared with other counterparts (AOR: 1.70; 95% CI: 1.37-2.11). In Bangladesh, more than one-third of under-five children suffer from undernutrition, hindering the potential of millions. Urgent policy action is needed to address undernutrition, particularly among socio-economically disadvantaged children and those in the Sylhet division. Strengthening nutritional programs, maternal education, financial stability and healthcare access is crucial. The study recommends adopting CIAF as a national indicator to measure child undernutrition and guide comprehensive strategies to achieve the Sustainable Development Goals.</p>","PeriodicalId":51112,"journal":{"name":"Maternal and Child Nutrition","volume":" ","pages":"e70105"},"PeriodicalIF":2.6,"publicationDate":"2025-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145024767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Antonina N Mutoro, Maureen Gitagia, Charity Zvandaziva, Veronica Sanda Ojiambo, Gershim Asiki, Elizabeth Kimani-Murage
Commercially processed complementary foods (CPCFs) are consumed in Kenya, but little is known about caregiver perceptions and reasons for their consumption. We explored caregiver perceptions, motivations and reasons for purchasing CPCFs. This cross-sectional mixed-methods study was conducted in Nairobi among caregivers of children aged 6-23 months. A four-stage sampling strategy was used to select study sites non-slum (Westlands) and slum (Mathare) areas, retail outlets and study participants. Eighty-one caregivers (40 in Mathare, 41 in Westlands) were recruited for the quantitative survey, from this sample 16 participants were recruited for qualitative in-depth interviews. Questions about the place of purchase, types of foods purchased, reasons for purchase, sources of information on infant and young child feeding and CPCFs, and perceptions on health and nutrition claims were asked. Nearly all caregivers (96.3%) reported giving their children CPCFs. Close to half of caregivers offered CPCFs as a snack (46.9%) while 21% offered them as a main meal. CPCFs were perceived to be healthy (73.1%), nutritious (71.8%) and easy to prepare (70.7%) and child preference (55.6%), price (54.3%), taste (51.9%), nutritional quality (55.6%) and food safety (62.9%) were considered important factors when purchasing them. Nutrition and health claims on product packaging were documented, and these appeared to influence caregiver perceptions about CPCFs. Participants perceived CPCFs as good and healthy for children and rich in nutrients essential for growth and development. This is in line with nutrition claims on these products. CPCFs are highly regarded by caregivers and are consumed in slum and non-slum settings in Nairobi. Given that misleading health and nutrition claims are used to market them, CPCFs may negatively impact child health if their marketing and consumption are not regulated.
{"title":"Understanding the Purchasing and Consumption Dynamics of Commercially Processed Complementary Foods and Caregiver Motivations and Reasons for Purchasing These Foods in Nairobi.","authors":"Antonina N Mutoro, Maureen Gitagia, Charity Zvandaziva, Veronica Sanda Ojiambo, Gershim Asiki, Elizabeth Kimani-Murage","doi":"10.1111/mcn.70102","DOIUrl":"https://doi.org/10.1111/mcn.70102","url":null,"abstract":"<p><p>Commercially processed complementary foods (CPCFs) are consumed in Kenya, but little is known about caregiver perceptions and reasons for their consumption. We explored caregiver perceptions, motivations and reasons for purchasing CPCFs. This cross-sectional mixed-methods study was conducted in Nairobi among caregivers of children aged 6-23 months. A four-stage sampling strategy was used to select study sites non-slum (Westlands) and slum (Mathare) areas, retail outlets and study participants. Eighty-one caregivers (40 in Mathare, 41 in Westlands) were recruited for the quantitative survey, from this sample 16 participants were recruited for qualitative in-depth interviews. Questions about the place of purchase, types of foods purchased, reasons for purchase, sources of information on infant and young child feeding and CPCFs, and perceptions on health and nutrition claims were asked. Nearly all caregivers (96.3%) reported giving their children CPCFs. Close to half of caregivers offered CPCFs as a snack (46.9%) while 21% offered them as a main meal. CPCFs were perceived to be healthy (73.1%), nutritious (71.8%) and easy to prepare (70.7%) and child preference (55.6%), price (54.3%), taste (51.9%), nutritional quality (55.6%) and food safety (62.9%) were considered important factors when purchasing them. Nutrition and health claims on product packaging were documented, and these appeared to influence caregiver perceptions about CPCFs. Participants perceived CPCFs as good and healthy for children and rich in nutrients essential for growth and development. This is in line with nutrition claims on these products. CPCFs are highly regarded by caregivers and are consumed in slum and non-slum settings in Nairobi. Given that misleading health and nutrition claims are used to market them, CPCFs may negatively impact child health if their marketing and consumption are not regulated.</p>","PeriodicalId":51112,"journal":{"name":"Maternal and Child Nutrition","volume":" ","pages":"e70102"},"PeriodicalIF":2.6,"publicationDate":"2025-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145008571","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yaeeun Han, David Pelletier, Jieun Kim, John Hoddinott
This study aims to examine intra-household gender dynamics in response to a nutrition intervention (maternal Behaviour Change Communication (BCC), paternal BCC, and food vouchers) aimed at improving IYCF practices using qualitative methods. Participants were drawn from a subset of households enrolled in a larger cluster - randomized controlled trial (RCT) conducted in rural Ethiopia. A total of 40 participants (20 mother-father pairs) from intervention and control households were interviewed separately to explore intra-dyadic beliefs and household decision-making. Furthermore, this study explores plausible mechanisms behind the main RCT finding that greater father involvement, while increasing knowledge, did not consistently improve infant and young child feeding (IYCF) outcomes. We find that BCC mothers had the tendency to adopt more gender-equal beliefs, particularly regarding men's roles in childcare and household chores, whereas fathers were slower to shift their views. This may have led to increased discordance in gender norms within BCC households. By contrast, control couples often retained traditional views, but showed more intra-couple alignment. Unexpectedly, control fathers were sometimes more progressive than control mothers, potentially due to higher education levels. We also find increased paternal engagement occasionally introduced conflicting priorities, as fathers asserted authority over household spending - sometimes at the expense of child-focused nutrition. These findings underscore the complexity of engaging fathers in nutrition interventions and point to the need for strategies that address underlying gender norms and decision-making dynamics within households.
{"title":"Engaging Fathers in Child Nutrition: Exploring Intra-household Gender Dynamics in Nutrition Interventions in Ethiopia.","authors":"Yaeeun Han, David Pelletier, Jieun Kim, John Hoddinott","doi":"10.1111/mcn.70088","DOIUrl":"https://doi.org/10.1111/mcn.70088","url":null,"abstract":"<p><p>This study aims to examine intra-household gender dynamics in response to a nutrition intervention (maternal Behaviour Change Communication (BCC), paternal BCC, and food vouchers) aimed at improving IYCF practices using qualitative methods. Participants were drawn from a subset of households enrolled in a larger cluster - randomized controlled trial (RCT) conducted in rural Ethiopia. A total of 40 participants (20 mother-father pairs) from intervention and control households were interviewed separately to explore intra-dyadic beliefs and household decision-making. Furthermore, this study explores plausible mechanisms behind the main RCT finding that greater father involvement, while increasing knowledge, did not consistently improve infant and young child feeding (IYCF) outcomes. We find that BCC mothers had the tendency to adopt more gender-equal beliefs, particularly regarding men's roles in childcare and household chores, whereas fathers were slower to shift their views. This may have led to increased discordance in gender norms within BCC households. By contrast, control couples often retained traditional views, but showed more intra-couple alignment. Unexpectedly, control fathers were sometimes more progressive than control mothers, potentially due to higher education levels. We also find increased paternal engagement occasionally introduced conflicting priorities, as fathers asserted authority over household spending - sometimes at the expense of child-focused nutrition. These findings underscore the complexity of engaging fathers in nutrition interventions and point to the need for strategies that address underlying gender norms and decision-making dynamics within households.</p>","PeriodicalId":51112,"journal":{"name":"Maternal and Child Nutrition","volume":" ","pages":"e70088"},"PeriodicalIF":2.6,"publicationDate":"2025-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144994312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Undernutrition increases the risk of morbidity and mortality, making it essential to identify and address its key determinants. This systematic review and meta-analysis examines the impact of selected child-related, household and hygiene, and sanitation factors on the nutritional status of infants and young children aged 0-59 months in Sub-Saharan Africa. We conducted a comprehensive search of online databases using defined Medical Subject Headings and keyword search terms. Nutritional status was assessed using the WHO child growth Standards Z-scores for stunting, underweight and wasting. A meta-analysis was performed to estimate pooled associations, and heterogeneity was assessed using the Cochrane Q and I2 statistic. Sensitivity analyses were conducted, and publication bias was evaluated. Out of 1, 992 articles identified, 49 studies met the inclusion criteria. Our findings indicated that diarrhoea was associated with 77% increased risk of overall undernutrition (odds ratio (OR) = 1.77; confidence interval [Cl] = 1.52, 2.06), and 92% increased risk of wasting (OR = 1.92; 95% Cl = 1.48, 2.48). Low birthweight was linked to a two-fold increased risk of stunting (OR = 2.35; 95% Cl = 1.84, 3.00), while low maternal education was associated with a higher risk of underweight (OR = 1.55; 95% Cl = 1.17, 2.04). These findings highlight the need for targeted interventions to reduce childhood undernutrition in the region.
{"title":"Factors Associated With Childhood Undernutrition in Sub-Saharan Africa: A Systematic Review and Meta-Analysis.","authors":"Hannah Ricci, Daniela Schmid, Salome Kruger, Stefano Terzoni, Cristian Ricci","doi":"10.1111/mcn.70083","DOIUrl":"https://doi.org/10.1111/mcn.70083","url":null,"abstract":"<p><p>Undernutrition increases the risk of morbidity and mortality, making it essential to identify and address its key determinants. This systematic review and meta-analysis examines the impact of selected child-related, household and hygiene, and sanitation factors on the nutritional status of infants and young children aged 0-59 months in Sub-Saharan Africa. We conducted a comprehensive search of online databases using defined Medical Subject Headings and keyword search terms. Nutritional status was assessed using the WHO child growth Standards Z-scores for stunting, underweight and wasting. A meta-analysis was performed to estimate pooled associations, and heterogeneity was assessed using the Cochrane Q and I<sup>2</sup> statistic. Sensitivity analyses were conducted, and publication bias was evaluated. Out of 1, 992 articles identified, 49 studies met the inclusion criteria. Our findings indicated that diarrhoea was associated with 77% increased risk of overall undernutrition (odds ratio (OR) = 1.77; confidence interval [Cl] = 1.52, 2.06), and 92% increased risk of wasting (OR = 1.92; 95% Cl = 1.48, 2.48). Low birthweight was linked to a two-fold increased risk of stunting (OR = 2.35; 95% Cl = 1.84, 3.00), while low maternal education was associated with a higher risk of underweight (OR = 1.55; 95% Cl = 1.17, 2.04). These findings highlight the need for targeted interventions to reduce childhood undernutrition in the region.</p>","PeriodicalId":51112,"journal":{"name":"Maternal and Child Nutrition","volume":" ","pages":"e70083"},"PeriodicalIF":2.6,"publicationDate":"2025-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144977829","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}