Pub Date : 2024-03-30DOI: 10.20961/carakatani.v39i1.82647
H. Ihsaniyati, S. Sarwoprasodjo, Pudji Muljono, D. Gandasari
Red-picking is the key to good coffee quality and is essential for increasing farmers’ income, added value, competitiveness, and development. Knowledge-sharing is one solution to improve the knowledge confidence of farmers and the reach of dissemination of red-picking practices. This research aims to determine the diversity of knowledge-sharing behavior related to red-picking practices according to farmers’ socio-economic status. This research was conducted in a constructivist paradigm with a qualitative approach and case study strategy. According to specific characteristics, seven primary informants were determined by staged, purposive, and peer group discussions. Temanggung coffee stakeholders take part as supporting informants. Interviews, focus group discussions, social media and document observations, expert discussions, peer group discussions, literature reviews, and documentation were used to collect research data. The data were analyzed qualitatively using the NVivo 12 Plus. Research has found that diversity of knowledge-sharing tends to encourage red-picking practices. The research findings also stated that group farmers with an area of land ≤ 1 ha, younger generation group farmers, group farmers with roles as gathering traders, and group farmers who use social media have more diverse knowledge-sharing behaviors. The practice of red-picking can be encouraged by supporting farmers in carrying out knowledge-sharing activities with other farmers with different characteristics. This study implies that the resulting findings will enrich the concept of knowledge-sharing by describing how people utilize social and offline media in sharing knowledge to encourage red-picking practices.
红采是保证咖啡质量的关键，对增加农民收入、提高附加值、增强竞争力和促进发展至关重要。知识共享是提高农民知识自信和扩大红采做法传播范围的一个解决方案。本研究旨在根据农民的社会经济地位，确定与红采摘实践相关的知识共享行为的多样性。本研究采用建构主义范式，采用定性方法和案例研究策略。根据具体特征，通过阶段性、目的性和同伴小组讨论确定了七名主要信息提供者。Temanggung 咖啡的利益相关者作为辅助信息提供者参与研究。研究采用访谈、焦点小组讨论、社交媒体和文献观察、专家讨论、同行小组讨论、文献综述和文献资料等方式收集研究数据。使用 NVivo 12 Plus 对数据进行了定性分析。研究发现，知识分享的多样性往往会鼓励红采做法。研究结果还表明，土地面积小于 1 公顷的集体农户、年轻一代的集体农户、扮演集市贸易者角色的集体农户以及使用社交媒体的集体农户的知识共享行为更加多样化。可以通过支持农民与其他具有不同特征的农民开展知识共享活动来鼓励红采行为。本研究通过描述人们如何利用社交媒体和离线媒体分享知识以鼓励采红实践，从而丰富了知识分享的概念。
{"title":"Diversity of Knowledge-Sharing Behavior to Encourage the Practice of Robusta Coffee Red-Picking (Case Study of Temanggung Robusta Coffee Farmer, Indonesia)","authors":"H. Ihsaniyati, S. Sarwoprasodjo, Pudji Muljono, D. Gandasari","doi":"10.20961/carakatani.v39i1.82647","DOIUrl":"https://doi.org/10.20961/carakatani.v39i1.82647","url":null,"abstract":"Red-picking is the key to good coffee quality and is essential for increasing farmers’ income, added value, competitiveness, and development. Knowledge-sharing is one solution to improve the knowledge confidence of farmers and the reach of dissemination of red-picking practices. This research aims to determine the diversity of knowledge-sharing behavior related to red-picking practices according to farmers’ socio-economic status. This research was conducted in a constructivist paradigm with a qualitative approach and case study strategy. According to specific characteristics, seven primary informants were determined by staged, purposive, and peer group discussions. Temanggung coffee stakeholders take part as supporting informants. Interviews, focus group discussions, social media and document observations, expert discussions, peer group discussions, literature reviews, and documentation were used to collect research data. The data were analyzed qualitatively using the NVivo 12 Plus. Research has found that diversity of knowledge-sharing tends to encourage red-picking practices. The research findings also stated that group farmers with an area of land ≤ 1 ha, younger generation group farmers, group farmers with roles as gathering traders, and group farmers who use social media have more diverse knowledge-sharing behaviors. The practice of red-picking can be encouraged by supporting farmers in carrying out knowledge-sharing activities with other farmers with different characteristics. This study implies that the resulting findings will enrich the concept of knowledge-sharing by describing how people utilize social and offline media in sharing knowledge to encourage red-picking practices.","PeriodicalId":513248,"journal":{"name":"Caraka Tani: Journal of Sustainable Agriculture","volume":"48 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140363817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-28DOI: 10.20961/carakatani.v39i1.83311
Qiliang Hu, Harry Entebang, Chin-Hong Puah
As the initiator of the Belt and Road Initiative, the Chinese Government’s goal in agriculture is to promote the sustainable development of agriculture throughout China and the world. One of the feasible ways to realize this goal is to adopt the Public-Private Partnership (PPP) model. This study aims to analyze the current status of agricultural PPP projects in China and their impacts. This study utilized the Ministry of Finance database to collect 2014 to 2022 data on agricultural PPP projects in China. The collected data were organized and analyzed to analyze the current situation and return mechanism of Chinese agricultural PPP projects. The results show that China’s agricultural PPP projects are less attractive than other sectors, government and social-private sector cooperation is less sustainable, and laws and regulations and risk assessment are not well developed. Therefore, this study proposes to promote the development of agricultural PPP projects by standardizing the law, improving the return mechanism, and strengthening the risk assessment. Thus, it further promotes the sustainable development of agriculture and plays a certain positive role.
{"title":"Status and Development of Agricultural Public-Private Partnership Program Implementation in China","authors":"Qiliang Hu, Harry Entebang, Chin-Hong Puah","doi":"10.20961/carakatani.v39i1.83311","DOIUrl":"https://doi.org/10.20961/carakatani.v39i1.83311","url":null,"abstract":"As the initiator of the Belt and Road Initiative, the Chinese Government’s goal in agriculture is to promote the sustainable development of agriculture throughout China and the world. One of the feasible ways to realize this goal is to adopt the Public-Private Partnership (PPP) model. This study aims to analyze the current status of agricultural PPP projects in China and their impacts. This study utilized the Ministry of Finance database to collect 2014 to 2022 data on agricultural PPP projects in China. The collected data were organized and analyzed to analyze the current situation and return mechanism of Chinese agricultural PPP projects. The results show that China’s agricultural PPP projects are less attractive than other sectors, government and social-private sector cooperation is less sustainable, and laws and regulations and risk assessment are not well developed. Therefore, this study proposes to promote the development of agricultural PPP projects by standardizing the law, improving the return mechanism, and strengthening the risk assessment. Thus, it further promotes the sustainable development of agriculture and plays a certain positive role.","PeriodicalId":513248,"journal":{"name":"Caraka Tani: Journal of Sustainable Agriculture","volume":"120 39","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140369994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-23DOI: 10.20961/carakatani.v39i1.80167
Zenita Mulya Astuti, D. Fibri, Siham Ayouaz, D. Muhammad
Candlenuts can be used as a substitute in producing chocolate spread due to their high-fat content. However, the limitation of using candlenut in the spread formulation is the existence of a bitter taste. This study aimed to investigate the effect of sodium bisulfite and sodium bicarbonate soaking treatment (100, 300, and 500 ppm) on reducing the bitter taste of candlenut seed. In order to reach the goal, bitter compounds of candlenut and chocolate spread were identified using Liquid chromatography-mass spectrometry (LC-MS). The sensory characteristics of chocolate spread were profiled using the Rate All That Apply (RATA) descriptive method. It was shown that the panelists identified 14 sensory attributes in the samples, one of which was bitter taste. Treatment with sodium bisulfite, as well as sodium bicarbonate at the level of 300 ppm, reduced the intensity of the bitter taste. The treatment reduced flavonoid and tannin levels by 85.21% and 82.08% in candlenut seeds. It also reduced flavonoid and tannin levels by 88.47% and 72.71% in chocolate spread, respectively. LC-MS identified 13 compounds that cause the bitter taste, namely quercetin, oleuropein, kaemferol, resveratrol dimer, luteolin, epicatechin, theobromine, caffeine, iso-humolones, colaflavone, chlorogenic acid, feruloyl-caffeoylquinic acid, and coumaroylquinic acid. This study creates a new technique for producing chocolate spread formulated with candlenuts with lower bitterness levels.
{"title":"Identification and Reduction of Bitter Taste Determinant Compounds in Chocolate Spread Formulated with Candlenut","authors":"Zenita Mulya Astuti, D. Fibri, Siham Ayouaz, D. Muhammad","doi":"10.20961/carakatani.v39i1.80167","DOIUrl":"https://doi.org/10.20961/carakatani.v39i1.80167","url":null,"abstract":"Candlenuts can be used as a substitute in producing chocolate spread due to their high-fat content. However, the limitation of using candlenut in the spread formulation is the existence of a bitter taste. This study aimed to investigate the effect of sodium bisulfite and sodium bicarbonate soaking treatment (100, 300, and 500 ppm) on reducing the bitter taste of candlenut seed. In order to reach the goal, bitter compounds of candlenut and chocolate spread were identified using Liquid chromatography-mass spectrometry (LC-MS). The sensory characteristics of chocolate spread were profiled using the Rate All That Apply (RATA) descriptive method. It was shown that the panelists identified 14 sensory attributes in the samples, one of which was bitter taste. Treatment with sodium bisulfite, as well as sodium bicarbonate at the level of 300 ppm, reduced the intensity of the bitter taste. The treatment reduced flavonoid and tannin levels by 85.21% and 82.08% in candlenut seeds. It also reduced flavonoid and tannin levels by 88.47% and 72.71% in chocolate spread, respectively. LC-MS identified 13 compounds that cause the bitter taste, namely quercetin, oleuropein, kaemferol, resveratrol dimer, luteolin, epicatechin, theobromine, caffeine, iso-humolones, colaflavone, chlorogenic acid, feruloyl-caffeoylquinic acid, and coumaroylquinic acid. This study creates a new technique for producing chocolate spread formulated with candlenuts with lower bitterness levels.","PeriodicalId":513248,"journal":{"name":"Caraka Tani: Journal of Sustainable Agriculture","volume":" 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140386560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-20DOI: 10.20961/carakatani.v39i1.82925
Etriakor Kofi Gbordzoe, E. Onumah, A. Mensah-Bonsu
The paper examined the emerging poultry by-products market, delving into the nature, revenue generation, influencing factors, and constraints of the market, using data from poultry farmers, aggregators, and cattle farmers. The paper described the nature of the market using descriptive statistics and a flow chart, estimated its contribution to poultry revenue, and examined the factors influencing the proportion of revenue contributed using a Tobit model. Kendall’s coefficient of concordance was used to measure the level of agreement among the poultry farmers in ranking identified constraints. The poultry by-product market is currently characterized by only poultry droppings trading, with Côte d’Ivoire as the largest user (76% of the consumption) in cross-border informal trade and an average selling price of 8.39 USD per metric ton. The emerging market for the by-products can be described as seasonal. Annual revenue per poultry farmer for poultry droppings is 1,072.26 USD. Management type, production scale, and membership of poultry farmers’ association influenced the proportion of revenue contributed from poultry droppings. The emerging poultry droppings market provided an opportunity for small-scale farms to earn additional income and organic manure to support sustainable farming. The key constraints among the poultry farmers participating in the by-products market were low prices and a lack of processing and storage facilities. The study recommended that agriculture sector development agencies should support the development of value chains for poultry droppings and other poultry by-products to help expand the market for sustainable agriculture production under the circular economy framework.
{"title":"Analysis of the Emerging Market for Poultry By-Products in Ghana","authors":"Etriakor Kofi Gbordzoe, E. Onumah, A. Mensah-Bonsu","doi":"10.20961/carakatani.v39i1.82925","DOIUrl":"https://doi.org/10.20961/carakatani.v39i1.82925","url":null,"abstract":"The paper examined the emerging poultry by-products market, delving into the nature, revenue generation, influencing factors, and constraints of the market, using data from poultry farmers, aggregators, and cattle farmers. The paper described the nature of the market using descriptive statistics and a flow chart, estimated its contribution to poultry revenue, and examined the factors influencing the proportion of revenue contributed using a Tobit model. Kendall’s coefficient of concordance was used to measure the level of agreement among the poultry farmers in ranking identified constraints. The poultry by-product market is currently characterized by only poultry droppings trading, with Côte d’Ivoire as the largest user (76% of the consumption) in cross-border informal trade and an average selling price of 8.39 USD per metric ton. The emerging market for the by-products can be described as seasonal. Annual revenue per poultry farmer for poultry droppings is 1,072.26 USD. Management type, production scale, and membership of poultry farmers’ association influenced the proportion of revenue contributed from poultry droppings. The emerging poultry droppings market provided an opportunity for small-scale farms to earn additional income and organic manure to support sustainable farming. The key constraints among the poultry farmers participating in the by-products market were low prices and a lack of processing and storage facilities. The study recommended that agriculture sector development agencies should support the development of value chains for poultry droppings and other poultry by-products to help expand the market for sustainable agriculture production under the circular economy framework.","PeriodicalId":513248,"journal":{"name":"Caraka Tani: Journal of Sustainable Agriculture","volume":" 16","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140388570","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-18DOI: 10.20961/carakatani.v39i1.80530
Z. Khetsha, E. van der Watt, Maxson Masowa, Lesetja Legodi, Sanelisiwe Satshi, Lethabo Sadiki, Kenoni Moyo
Worldwide, it has been recorded extensively that plants are subjected to severe abiotic and biotic stressors. The scientific research community has widely reported that multi-abiotic stressors cause horticultural crop losses, accounting for at least 50 to 70% of the crop yield and quality losses. Therefore, this review focused on the detrimental effects caused by abiotic stress factors occurring in single-, combined- and multi-cell stresses on horticultural plants worldwide, along with the best production systems practices for mitigation during and post-single and combined abiotic or multi-stress damages. A conclusion and recommendation could be reached using the pool of research material, which constituted research articles, reviews, book chapters, thesis, research short communications and industrial short communications from at least twenty-five years ago. Findings showed that some of the leading abiotic stresses are single- and combined abiotic stressors like water deficit, salinity, soil pH, phosphate deficiency, wounding, soil density and pot size. Established commercial and smallholder farmers are globally adapting to plant growth regulators and biostimulants as part of their production systems. However, as much as the effectiveness of biostimulants containing humic acids, algal extracts, plant growth-promoting microorganisms and phytohormones has been reported to promote plant development under multi-stress, only a few studies are focusing on organic phytohormone-based biostimulants on horticultural crops grown under adverse multi stress factoring. In conclusion, the review recommends alternative solutions for emerging South African farmers and growers who cannot afford agricultural insurance options and energy alternatives on the common single- and combined abiotic- or multi-stress-factors.
{"title":"Phytohormone-Based Biostimulants as an Alternative Mitigating Strategy for Horticultural Plants Grown Under Adverse Multi-Stress Conditions: Common South African Stress Factors","authors":"Z. Khetsha, E. van der Watt, Maxson Masowa, Lesetja Legodi, Sanelisiwe Satshi, Lethabo Sadiki, Kenoni Moyo","doi":"10.20961/carakatani.v39i1.80530","DOIUrl":"https://doi.org/10.20961/carakatani.v39i1.80530","url":null,"abstract":"Worldwide, it has been recorded extensively that plants are subjected to severe abiotic and biotic stressors. The scientific research community has widely reported that multi-abiotic stressors cause horticultural crop losses, accounting for at least 50 to 70% of the crop yield and quality losses. Therefore, this review focused on the detrimental effects caused by abiotic stress factors occurring in single-, combined- and multi-cell stresses on horticultural plants worldwide, along with the best production systems practices for mitigation during and post-single and combined abiotic or multi-stress damages. A conclusion and recommendation could be reached using the pool of research material, which constituted research articles, reviews, book chapters, thesis, research short communications and industrial short communications from at least twenty-five years ago. Findings showed that some of the leading abiotic stresses are single- and combined abiotic stressors like water deficit, salinity, soil pH, phosphate deficiency, wounding, soil density and pot size. Established commercial and smallholder farmers are globally adapting to plant growth regulators and biostimulants as part of their production systems. However, as much as the effectiveness of biostimulants containing humic acids, algal extracts, plant growth-promoting microorganisms and phytohormones has been reported to promote plant development under multi-stress, only a few studies are focusing on organic phytohormone-based biostimulants on horticultural crops grown under adverse multi stress factoring. In conclusion, the review recommends alternative solutions for emerging South African farmers and growers who cannot afford agricultural insurance options and energy alternatives on the common single- and combined abiotic- or multi-stress-factors.","PeriodicalId":513248,"journal":{"name":"Caraka Tani: Journal of Sustainable Agriculture","volume":" 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140390106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-08DOI: 10.20961/carakatani.v39i1.79774
A. W. Utami, N. P. A. Widjanarko, D. Indradewa, A. Dhamira, Mutiarra Ridyo Arum, Fathi Alfinur Rizqi, N. A. Komarudin, Din Prabaningtyas
This study portrays the roles of Traditional Ecological Knowledge (TEK) in the mitigation of natural hazards. Menoreh Hill in Kulon Progo experienced more than 200 landslides in 2022 and its communities implemented TEK to mitigate them. Hence, this research quantitatively analyzes the role of agriculture-related TEK, especially those applied in hilly areas, to support household resilience to natural hazards. Authors surveyed 106 farm households and interviewed eight key informants in Banjararum and Sidoharjo Villages, Kalibawang and Samigaluh Sub-districts, Kulon Progo Regency, D.I. Yogyakarta. The data were then analyzed using descriptive statistics and binary logistic regression. The descriptive statistics showed that farmers in both villages are highest in practicing alley cropping and integrated farming, while also applying mixed cropping, multiple cropping and locally based planting schedule (pranata mangsa). From binary logistic regression, authors found that TEK practices of multiple cropping, alley cropping and pranata mangsa support farm household resilience to natural hazards, especially landslides. The TEK practices serve as sources of buffer and adaptation capacity in the development of farm household resilience. Interestingly, mixed cropping and membership in farmer groups tend to weaken resilience, as mixed cropping often complicates the recovery efforts in the farmlands, and farmers’ groups are not conditioned to act promptly during hazards or disasters. While TEK has been proven to take roles in the mitigation and adaptation to natural hazards, there is a need to integrate scientific knowledge to improve its optimum benefits.
{"title":"Traditional Ecological Knowledge and Farm Household Resilience to Natural Hazards","authors":"A. W. Utami, N. P. A. Widjanarko, D. Indradewa, A. Dhamira, Mutiarra Ridyo Arum, Fathi Alfinur Rizqi, N. A. Komarudin, Din Prabaningtyas","doi":"10.20961/carakatani.v39i1.79774","DOIUrl":"https://doi.org/10.20961/carakatani.v39i1.79774","url":null,"abstract":"This study portrays the roles of Traditional Ecological Knowledge (TEK) in the mitigation of natural hazards. Menoreh Hill in Kulon Progo experienced more than 200 landslides in 2022 and its communities implemented TEK to mitigate them. Hence, this research quantitatively analyzes the role of agriculture-related TEK, especially those applied in hilly areas, to support household resilience to natural hazards. Authors surveyed 106 farm households and interviewed eight key informants in Banjararum and Sidoharjo Villages, Kalibawang and Samigaluh Sub-districts, Kulon Progo Regency, D.I. Yogyakarta. The data were then analyzed using descriptive statistics and binary logistic regression. The descriptive statistics showed that farmers in both villages are highest in practicing alley cropping and integrated farming, while also applying mixed cropping, multiple cropping and locally based planting schedule (pranata mangsa). From binary logistic regression, authors found that TEK practices of multiple cropping, alley cropping and pranata mangsa support farm household resilience to natural hazards, especially landslides. The TEK practices serve as sources of buffer and adaptation capacity in the development of farm household resilience. Interestingly, mixed cropping and membership in farmer groups tend to weaken resilience, as mixed cropping often complicates the recovery efforts in the farmlands, and farmers’ groups are not conditioned to act promptly during hazards or disasters. While TEK has been proven to take roles in the mitigation and adaptation to natural hazards, there is a need to integrate scientific knowledge to improve its optimum benefits.","PeriodicalId":513248,"journal":{"name":"Caraka Tani: Journal of Sustainable Agriculture","volume":"30 41","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140396815","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-20DOI: 10.20961/carakatani.v39i1.77711
I. C. Matita, L. Soedirga, Irene Andriani
The Indonesian food industry needs to utilize local food commodities as an alternative to wheat, supporting local farmers as part of sustainable agriculture. Modified cassava flour (MOCAF) has similar characteristics to wheat flour yet it lacks gluten and has low protein content. Chia seeds have the potential to improve the textural characteristics of gluten-free products due to their gel-forming ability and are a good source of plant-based protein. This study aims to utilize chia seed powder in the formulation of wet noodles substituted with MOCAF to possibly obtain wet noodles with equal textural characteristics and protein content to 100% wheat flour noodles. In this study, different ratios of wheat flour to MOCAF (100:0, 90:10, 80:20, 70:30, 60:40) and different amounts of chia seed powder (0%, 5%, 10%, 15%) are studied in terms of cooking quality (cooking loss and water absorption), textural properties (hardness, cohesiveness, and chewiness), color (brightness and hue angle). Higher MOCAF substitution resulted in higher water absorption and cooking loss, as well as undesirable (harder) textural properties. Incorporation of chia seeds powder successfully lowers the cooking loss and higher water absorption of the MOCAF-substituted noodles and noodles with 100% wheat flour without chia seeds powder. Chia seed powder can reduce the hardness while maintaining and increasing the chewiness of the MOCAF-substituted noodles. In the MOCAF-substituted noodles, comparable protein content to that of 100% wheat flour noodles can be achieved with the use of 10 to 15% chia seeds powder at a maximum 80:20 substitution ratio.
{"title":"Utilization of Chia Seeds Powder in Wet Noodle Substituted with Modified Cassava Flour","authors":"I. C. Matita, L. Soedirga, Irene Andriani","doi":"10.20961/carakatani.v39i1.77711","DOIUrl":"https://doi.org/10.20961/carakatani.v39i1.77711","url":null,"abstract":"The Indonesian food industry needs to utilize local food commodities as an alternative to wheat, supporting local farmers as part of sustainable agriculture. Modified cassava flour (MOCAF) has similar characteristics to wheat flour yet it lacks gluten and has low protein content. Chia seeds have the potential to improve the textural characteristics of gluten-free products due to their gel-forming ability and are a good source of plant-based protein. This study aims to utilize chia seed powder in the formulation of wet noodles substituted with MOCAF to possibly obtain wet noodles with equal textural characteristics and protein content to 100% wheat flour noodles. In this study, different ratios of wheat flour to MOCAF (100:0, 90:10, 80:20, 70:30, 60:40) and different amounts of chia seed powder (0%, 5%, 10%, 15%) are studied in terms of cooking quality (cooking loss and water absorption), textural properties (hardness, cohesiveness, and chewiness), color (brightness and hue angle). Higher MOCAF substitution resulted in higher water absorption and cooking loss, as well as undesirable (harder) textural properties. Incorporation of chia seeds powder successfully lowers the cooking loss and higher water absorption of the MOCAF-substituted noodles and noodles with 100% wheat flour without chia seeds powder. Chia seed powder can reduce the hardness while maintaining and increasing the chewiness of the MOCAF-substituted noodles. In the MOCAF-substituted noodles, comparable protein content to that of 100% wheat flour noodles can be achieved with the use of 10 to 15% chia seeds powder at a maximum 80:20 substitution ratio.","PeriodicalId":513248,"journal":{"name":"Caraka Tani: Journal of Sustainable Agriculture","volume":"616 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140446232","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-09DOI: 10.20961/carakatani.v39i1.80217
Ramdhana Karimah, B. Purwanto, E. Hanudin, Sri Nuryani Hidayah Utami, Margi Asih Maimunah
Edamame soybean (Glycine max (L.) Merr.) cultivation in phosphorus-limited Andisols presents a formidable challenge due to restricted phosphorus availability despite high phosphorus retention. Unlocking the full potential of this crop demands innovative solutions. This study delves into the transformative effects of biochar and phosphorus fertilizer, individually and synergistically, on edamame soybean growth in Andisols. Employing a randomized complete block design, researchers investigate three types of biochar (B0: control, B1: biochar pellets, B2: biochar powder) and four phosphorus fertilizer rates (P0: control, P1: 27 kg ha-1 P2O5, P2: 54 kg ha-1 P2O5, P3: 81 kg ha-1 P2O5). The bamboo-derived biochar was produced using the Kon-tiki method at ±500 °C. The study reveals no significant interaction between biochar and phosphorus fertilizer. Individually, treatments with B1, B2, and phosphorus fertilizers significantly enhance ammonium, nitrate, and phosphorus availability compared to B0 and P0. Biochar-induced modifications improve phosphorus and nitrogen absorption by roots, resulting in increased shoot dry weight and the root/shoot ratio. However, the number of leaves is solely influenced by phosphorus fertilizer treatment. Additionally, both biochar and phosphorus fertilizers contribute to nitrate reductase activity, root volume, an increased number of pods per plant and higher protein content in edamame soybeans. B2 outperforms B1 and high P3 intensifies this effect, improving nutrient uptake and yield. In summary, biochar and phosphorus fertilizers demonstrate significant potential to revolutionize edamame soybean cultivation in phosphorus-limited Andisols, optimizing pod number per plant and enhancing quality with elevated protein content.
{"title":"Effect of Different Types of Biochar Applications and Phosphate Fertilizer on the Quality and Yield of Edamame Soybeans on Andisols","authors":"Ramdhana Karimah, B. Purwanto, E. Hanudin, Sri Nuryani Hidayah Utami, Margi Asih Maimunah","doi":"10.20961/carakatani.v39i1.80217","DOIUrl":"https://doi.org/10.20961/carakatani.v39i1.80217","url":null,"abstract":"Edamame soybean (Glycine max (L.) Merr.) cultivation in phosphorus-limited Andisols presents a formidable challenge due to restricted phosphorus availability despite high phosphorus retention. Unlocking the full potential of this crop demands innovative solutions. This study delves into the transformative effects of biochar and phosphorus fertilizer, individually and synergistically, on edamame soybean growth in Andisols. Employing a randomized complete block design, researchers investigate three types of biochar (B0: control, B1: biochar pellets, B2: biochar powder) and four phosphorus fertilizer rates (P0: control, P1: 27 kg ha-1 P2O5, P2: 54 kg ha-1 P2O5, P3: 81 kg ha-1 P2O5). The bamboo-derived biochar was produced using the Kon-tiki method at ±500 °C. The study reveals no significant interaction between biochar and phosphorus fertilizer. Individually, treatments with B1, B2, and phosphorus fertilizers significantly enhance ammonium, nitrate, and phosphorus availability compared to B0 and P0. Biochar-induced modifications improve phosphorus and nitrogen absorption by roots, resulting in increased shoot dry weight and the root/shoot ratio. However, the number of leaves is solely influenced by phosphorus fertilizer treatment. Additionally, both biochar and phosphorus fertilizers contribute to nitrate reductase activity, root volume, an increased number of pods per plant and higher protein content in edamame soybeans. B2 outperforms B1 and high P3 intensifies this effect, improving nutrient uptake and yield. In summary, biochar and phosphorus fertilizers demonstrate significant potential to revolutionize edamame soybean cultivation in phosphorus-limited Andisols, optimizing pod number per plant and enhancing quality with elevated protein content.","PeriodicalId":513248,"journal":{"name":"Caraka Tani: Journal of Sustainable Agriculture","volume":"329 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140459686","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-29DOI: 10.20961/carakatani.v39i1.77888
Sischa Aulia Putri Az Zahra, N. Setiari, Y. Nurchayati
Vanda limbata is a natural orchid with slow growth and is often taken directly from the forest in large quantities, threatening its sustainability. Ex-situ preservation efforts are needed for this orchid, one of which is through cultivation with the addition of Benzyl Amino Purin (BAP), known to increase shoot growth. This research aims to analyze the effect of BAP and determine its optimal concentration on the growth of V. limbata orchids. This research used a single-factor completely randomized design in BAP concentrations of 0, 25 and 50 mg l-1 with 5 replications. The method used was spraying BAP solution once a week on all parts of adult V. limbata orchids aged ±2 years. The research was conducted for 3 months in the experimental garden with parameters observed in the form of the number of new leaves, elongation of old leaves, the length of new leaves, increase in the width of old leaves, the width of new leaves, stomatal density and the number of roots. The results showed that the most effective BAP concentration was 50 mg l-1 for the number of new leaves which increased by 200%, the length of old leaves which increased by 168.66% and the length of new leaves which increased by 800%, but resulted in less stomatal density than the control. BAP can increase the growth of V. limbata orchid leaves. This research can be a recommendation for ex-situ conservation efforts that have the potential to be developed as a means of orchid cultivation.
{"title":"Effect of Benzyl Amino Purine (BAP) on the Leaf Growth of Vanda limbata Blume Orchid In Vivo","authors":"Sischa Aulia Putri Az Zahra, N. Setiari, Y. Nurchayati","doi":"10.20961/carakatani.v39i1.77888","DOIUrl":"https://doi.org/10.20961/carakatani.v39i1.77888","url":null,"abstract":"Vanda limbata is a natural orchid with slow growth and is often taken directly from the forest in large quantities, threatening its sustainability. Ex-situ preservation efforts are needed for this orchid, one of which is through cultivation with the addition of Benzyl Amino Purin (BAP), known to increase shoot growth. This research aims to analyze the effect of BAP and determine its optimal concentration on the growth of V. limbata orchids. This research used a single-factor completely randomized design in BAP concentrations of 0, 25 and 50 mg l-1 with 5 replications. The method used was spraying BAP solution once a week on all parts of adult V. limbata orchids aged ±2 years. The research was conducted for 3 months in the experimental garden with parameters observed in the form of the number of new leaves, elongation of old leaves, the length of new leaves, increase in the width of old leaves, the width of new leaves, stomatal density and the number of roots. The results showed that the most effective BAP concentration was 50 mg l-1 for the number of new leaves which increased by 200%, the length of old leaves which increased by 168.66% and the length of new leaves which increased by 800%, but resulted in less stomatal density than the control. BAP can increase the growth of V. limbata orchid leaves. This research can be a recommendation for ex-situ conservation efforts that have the potential to be developed as a means of orchid cultivation.","PeriodicalId":513248,"journal":{"name":"Caraka Tani: Journal of Sustainable Agriculture","volume":"179 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140485761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-17DOI: 10.20961/carakatani.v39i1.81957
A. A. Sulaiman, Achmad Amiruddin, Abd Haris Bahrun, Kanazawa Yuna, Mathurada Keela
Indonesia is one of the largest palm oil producers in the world. The palm oil industry must look at the market competition map, starting from competing countries and other export opportunities to absorb palm oil products to increase state revenues. This paper analyzes the new challenges and opportunities for Crude Palm Oil (CPO) in Indonesia in international trade. Analytical tools were Revealed Comparative Advantage (RCA), Revealed Symmetric Comparative Advantage (RSCA), Dynamic Product Export and X-model Potential Export. The results showed that Indonesian and Malaysian palm oil commodities obtained an RCA value of more than 1 and an RSCA value of close to 1. Indonesia is more competitive than Malaysia. The X-model showed that Indonesian CPO market share optimism is only in India and the rest is less potent. Malaysian CPO market share also has less potential. Therefore, Indonesia’s new challenges are export tariffs, obstructed access, insufficient downstream production and a black campaign. The opportunity for participation in the CPO export market is only in India compared to Malaysia, which has less potential. The two countries have less potential in destinations such as the Netherlands, USA, China and Kenya. Indonesia can take external policies by establishing cooperation with export destination countries, such as trade agreements, so that information about Indonesian palm oil is well received. Meanwhile, internal policies strengthen domestic downstream industry policies, such as the food, health, and renewable energy industries, to strengthen the domestic economy and improve the welfare of Indonesian palm oil farmers.
{"title":"New Challenges and Opportunities of Indonesian Crude Palm Oil in International Trade","authors":"A. A. Sulaiman, Achmad Amiruddin, Abd Haris Bahrun, Kanazawa Yuna, Mathurada Keela","doi":"10.20961/carakatani.v39i1.81957","DOIUrl":"https://doi.org/10.20961/carakatani.v39i1.81957","url":null,"abstract":"Indonesia is one of the largest palm oil producers in the world. The palm oil industry must look at the market competition map, starting from competing countries and other export opportunities to absorb palm oil products to increase state revenues. This paper analyzes the new challenges and opportunities for Crude Palm Oil (CPO) in Indonesia in international trade. Analytical tools were Revealed Comparative Advantage (RCA), Revealed Symmetric Comparative Advantage (RSCA), Dynamic Product Export and X-model Potential Export. The results showed that Indonesian and Malaysian palm oil commodities obtained an RCA value of more than 1 and an RSCA value of close to 1. Indonesia is more competitive than Malaysia. The X-model showed that Indonesian CPO market share optimism is only in India and the rest is less potent. Malaysian CPO market share also has less potential. Therefore, Indonesia’s new challenges are export tariffs, obstructed access, insufficient downstream production and a black campaign. The opportunity for participation in the CPO export market is only in India compared to Malaysia, which has less potential. The two countries have less potential in destinations such as the Netherlands, USA, China and Kenya. Indonesia can take external policies by establishing cooperation with export destination countries, such as trade agreements, so that information about Indonesian palm oil is well received. Meanwhile, internal policies strengthen domestic downstream industry policies, such as the food, health, and renewable energy industries, to strengthen the domestic economy and improve the welfare of Indonesian palm oil farmers.","PeriodicalId":513248,"journal":{"name":"Caraka Tani: Journal of Sustainable Agriculture","volume":"210 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140504796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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