Pub Date : 2024-09-13DOI: 10.1007/s11696-024-03685-y
Giri Rohmad Barokah, Gian Primahana, Mohammad Faiz Karimy, Dwiyitno, Hedi Indra Januar
The main problem with food authenticity is that labels and information that are not clear about where the ingredient in food comes from. One of ingredient that difficult to detect where the sources which used as raw materials is gelatine. Therefore, the detection method that is easy to use, quick, accurate, low-cost, and more efficient is necessary to develop. The objective of the research is to examine the use of 1H NMR spectroscopy, visual analysis to identify the gelatine product raw material sources. The results show that based on 1 H NMR analysis, fish and calf gelatine characterize with amino acid methionine and valine, meanwhile porcine gelatine characterize with amino acid proline. Furthermore, based on colorimetry analysis fish and calf gelatine was characterized by high a* and b* values. Meanwhile, the sample of porcine gelatine was characterized by a high L* value.
{"title":"Gelatine source authentication using 1 H NMR spectroscopy and visual analysis approaches","authors":"Giri Rohmad Barokah, Gian Primahana, Mohammad Faiz Karimy, Dwiyitno, Hedi Indra Januar","doi":"10.1007/s11696-024-03685-y","DOIUrl":"10.1007/s11696-024-03685-y","url":null,"abstract":"<div><p>The main problem with food authenticity is that labels and information that are not clear about where the ingredient in food comes from. One of ingredient that difficult to detect where the sources which used as raw materials is gelatine. Therefore, the detection method that is easy to use, quick, accurate, low-cost, and more efficient is necessary to develop. The objective of the research is to examine the use of 1H NMR spectroscopy, visual analysis to identify the gelatine product raw material sources. The results show that based on 1 H NMR analysis, fish and calf gelatine characterize with amino acid methionine and valine, meanwhile porcine gelatine characterize with amino acid proline. Furthermore, based on colorimetry analysis fish and calf gelatine was characterized by high a* and b* values. Meanwhile, the sample of porcine gelatine was characterized by a high L* value.</p></div>","PeriodicalId":513,"journal":{"name":"Chemical Papers","volume":null,"pages":null},"PeriodicalIF":2.2,"publicationDate":"2024-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142265047","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-09-12DOI: 10.1007/s11696-024-03649-2
Alessia Valotta, Julia Maderbacher, Tamara Reiter, Wolfgang Kroutil, Heidrun Gruber-Woelfler
Photocatalysis and biocatalysis represent powerful efficient tools in synthetic chemistry. While, both have individually shown promising results, their integration remains challenging, particularly in continuous flow processes. This work presents a semicontinuous setup, combining photo- and biocatalysis in a multistep synthesis for the production of optically pure (S)-3,3,3-trifluoro-1-phenylpropan-1-ol. Initially, a photocatalytic trifluoromethylation of a methyl ketone in α-position in a self-made photoreactor was tested in flow, followed by enzymatic ketone reduction catalyzed by an alcohol dehydrogenase (variant of an ADH from Lactobacillus kefir). The study addresses the challenge of enzyme stability in aggressive solvents, developing a robust immobilization approach for the selected ADH with a PVA/PEG cryogel matrix. This strategy has been investigated in this work to ensure enzyme stability in THF, marking a notable advance in compatibility for continuous cascades. The separate process steps were finally combined in a semicontinuous flow system, achieving a space–time yield for the photocatalytic step of 39.8 g L−1 h−1 and of 1.12 g L−1 h−1 for the enzymatic step. The study signifies one of the first instances of combining photo- and biocatalysis in continuous cascades, offering an innovative approach to synthesizing chiral 3,3,3-trifluoro-1-phenylpropan-1-ol.