Pub Date : 2023-01-01DOI: 10.5513/jcea01/24.1.3742
M. Macák, J. Korczyk-Szabó, Ľubomíra Hromadová, M. Habán
Barley ( Hordeum vulgare L.) is the third most important grain crop after wheat and maize in Europe, but the average annual increase in barley yield was 37 kg/ha during period of 1970-2020. The aim of the study was to evaluate the expression of yield potential of eight malt barley genotypes under agro-climatic conditions of the Danubian Hills region in southwestern Slovakia. The effect of season had a decisive share (62.7%) in the total variability of yields. The contrasting nature of the evaluated years is documented by the differences in yields of the set of evaluated varieties in an ascending order: 4.23 t/ha, 6.10 t/ha up to 8.17 t/ha during 2012-2013-2014.The effects of site and genotypes were evident, but with a relatively low contribution of 14.13% and 1.03% of site and genotypes, respectively, to the total variability in grain yield of barley, which indicate the relative consistency of the set of genotypes evaluated. The environmental index (EI) of yields confirmed the different environmental conditions manifested by the expression of yield potential ranging from 5.17 t/ha to 7.31 t/ha. The EI expression of yields for individual years and locations can be considered as an important indicator, indicating a better interpretation of the suitability of the locality for the cultivation of a given crop. The above conclusions reached from the experimental results support the need for more detailed data analysis of varieties to given agro-climatic conditions in order to select suitable genotypes for sustainable farming systems.
{"title":"Options for evaluating the yield response of malting barley varieties to environmental conditions in the Slovak Republic","authors":"M. Macák, J. Korczyk-Szabó, Ľubomíra Hromadová, M. Habán","doi":"10.5513/jcea01/24.1.3742","DOIUrl":"https://doi.org/10.5513/jcea01/24.1.3742","url":null,"abstract":"Barley ( Hordeum vulgare L.) is the third most important grain crop after wheat and maize in Europe, but the average annual increase in barley yield was 37 kg/ha during period of 1970-2020. The aim of the study was to evaluate the expression of yield potential of eight malt barley genotypes under agro-climatic conditions of the Danubian Hills region in southwestern Slovakia. The effect of season had a decisive share (62.7%) in the total variability of yields. The contrasting nature of the evaluated years is documented by the differences in yields of the set of evaluated varieties in an ascending order: 4.23 t/ha, 6.10 t/ha up to 8.17 t/ha during 2012-2013-2014.The effects of site and genotypes were evident, but with a relatively low contribution of 14.13% and 1.03% of site and genotypes, respectively, to the total variability in grain yield of barley, which indicate the relative consistency of the set of genotypes evaluated. The environmental index (EI) of yields confirmed the different environmental conditions manifested by the expression of yield potential ranging from 5.17 t/ha to 7.31 t/ha. The EI expression of yields for individual years and locations can be considered as an important indicator, indicating a better interpretation of the suitability of the locality for the cultivation of a given crop. The above conclusions reached from the experimental results support the need for more detailed data analysis of varieties to given agro-climatic conditions in order to select suitable genotypes for sustainable farming systems.","PeriodicalId":51685,"journal":{"name":"Journal of Central European Agriculture","volume":"1 1","pages":""},"PeriodicalIF":0.7,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70972643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.5513/jcea01/24.1.3726
M. Ruskova, T. Petrova, Z. Goranova
{"title":"Edible insects - new meat alternative: a review","authors":"M. Ruskova, T. Petrova, Z. Goranova","doi":"10.5513/jcea01/24.1.3726","DOIUrl":"https://doi.org/10.5513/jcea01/24.1.3726","url":null,"abstract":"","PeriodicalId":51685,"journal":{"name":"Journal of Central European Agriculture","volume":"1 1","pages":""},"PeriodicalIF":0.7,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70972702","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.5513/jcea01/24.1.3733
Simona Almášiová, R. Toman, Martina Pšenková, V. Tančin, Šimon Mikláš, I. Jančo
Milk and dairy products are an important part of the human diet for numerous reasons. Goat milk is higher in the content of elements such as K and Ca. Nowadays, consumption of goat milk and goat dairy products increases because of better digestion and therapeutic value. However, goat milk can contain heavy metals and trace elements as well which can harm human health. The content of 22 elements in sixty-nine samples of goat milk, whey, three types of cheese, and yogurt from the ecological farm in region Orava and conventional farm in region Stredné Považie in Slovakia was measured in this study. The highest concentration of four elements Ca, K, Mg, and Na in samples of goat products was found. In our study, significant statistical differences ( P < 0.05) were found only in levels of K, Ca, Li and Na when comparing milk samples from organic and conventional farm. Concentrations of K (1260.50 mg/kg), Li (0.02 mg/kg) and Na (293.46 mg/kg) were higher in samples from ecological farm, while concentration of Ca (1344.65 mg/kg) was higher in samples from conventional farm. Toxic elements were present in trace amounts or under the limit of detection. The consumption of goat milk and goat dairy products from monitored farms can be considered as safe and beneficial for human health regardless of the way of farming. According to the highest level of strontium in hard ripening cheese, frequent regular consumption should be considered for children as a preventive measure for development of bone health.
{"title":"Chemical elements content in goat milk, whey, cheese and yogurt from an ecological and conventional farm in Slovakia","authors":"Simona Almášiová, R. Toman, Martina Pšenková, V. Tančin, Šimon Mikláš, I. Jančo","doi":"10.5513/jcea01/24.1.3733","DOIUrl":"https://doi.org/10.5513/jcea01/24.1.3733","url":null,"abstract":"Milk and dairy products are an important part of the human diet for numerous reasons. Goat milk is higher in the content of elements such as K and Ca. Nowadays, consumption of goat milk and goat dairy products increases because of better digestion and therapeutic value. However, goat milk can contain heavy metals and trace elements as well which can harm human health. The content of 22 elements in sixty-nine samples of goat milk, whey, three types of cheese, and yogurt from the ecological farm in region Orava and conventional farm in region Stredné Považie in Slovakia was measured in this study. The highest concentration of four elements Ca, K, Mg, and Na in samples of goat products was found. In our study, significant statistical differences ( P < 0.05) were found only in levels of K, Ca, Li and Na when comparing milk samples from organic and conventional farm. Concentrations of K (1260.50 mg/kg), Li (0.02 mg/kg) and Na (293.46 mg/kg) were higher in samples from ecological farm, while concentration of Ca (1344.65 mg/kg) was higher in samples from conventional farm. Toxic elements were present in trace amounts or under the limit of detection. The consumption of goat milk and goat dairy products from monitored farms can be considered as safe and beneficial for human health regardless of the way of farming. According to the highest level of strontium in hard ripening cheese, frequent regular consumption should be considered for children as a preventive measure for development of bone health.","PeriodicalId":51685,"journal":{"name":"Journal of Central European Agriculture","volume":"1 1","pages":""},"PeriodicalIF":0.7,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70972857","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.5513/jcea01/24.1.3768
Falguni Akter, Md. Yasin Ali, M. Kabir
{"title":"Effects of radiation and plant population on growth and yield attributes of wheat","authors":"Falguni Akter, Md. Yasin Ali, M. Kabir","doi":"10.5513/jcea01/24.1.3768","DOIUrl":"https://doi.org/10.5513/jcea01/24.1.3768","url":null,"abstract":"","PeriodicalId":51685,"journal":{"name":"Journal of Central European Agriculture","volume":"1 1","pages":""},"PeriodicalIF":0.7,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70973265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.5513/jcea01/24.1.3867
Ivan Řezáč, N. Kernerová, M. Komosný, Radim Kuneš, Nikola Havrdová, A. Poborská, Denisa Polívková, M. Kantor, L. Zábranský
The aim of the first experiment was to verify the effectiveness and profitability of providing supplemental feed to piglets. The milk feed mixture of two producers (MFM-1 vs MFM-2) were evaluated (served ad libitum ). All piglets were suckled and were fed with the pre-starter feed mixture from the 5th day until the weaning stage. The control group without milk supplements has shown a higher piglet mortality and worse body condition of sows. The usage of milk supplements led to the elimination of the sow body condition loss during the suckling period and reduced feed mixture consumption in sows ( P <0.05). The MFM-1 group was found to have a higher consumption of milk supplements, the lowest mortality and the lowest loss of sow body condition ( P <0.05). However, from the economic point of view, i.e. the costs on 1 weaned pig, slightly better results have been proven at the MFM-2 milk supplement. In the second experiment sows were divided into 2 groups. In the first group, the piglets were fed with milk substitute and in the second group, nurse sows (15% of the herd) were used. Nurse sows had a longer suckling period and farrowing interval, a slightly lower number of litters per sow per year and by 0.93 lower number weaning piglets per year. Using the milk substitute, generated a higher business profit per year than for nurse sows. However, the fact that nurse sows block the farrowing pen should be taken into account. In case that fewer sows were kept, business profit would be higher.
{"title":"Possibilities for dealing with large litters of piglets","authors":"Ivan Řezáč, N. Kernerová, M. Komosný, Radim Kuneš, Nikola Havrdová, A. Poborská, Denisa Polívková, M. Kantor, L. Zábranský","doi":"10.5513/jcea01/24.1.3867","DOIUrl":"https://doi.org/10.5513/jcea01/24.1.3867","url":null,"abstract":"The aim of the first experiment was to verify the effectiveness and profitability of providing supplemental feed to piglets. The milk feed mixture of two producers (MFM-1 vs MFM-2) were evaluated (served ad libitum ). All piglets were suckled and were fed with the pre-starter feed mixture from the 5th day until the weaning stage. The control group without milk supplements has shown a higher piglet mortality and worse body condition of sows. The usage of milk supplements led to the elimination of the sow body condition loss during the suckling period and reduced feed mixture consumption in sows ( P <0.05). The MFM-1 group was found to have a higher consumption of milk supplements, the lowest mortality and the lowest loss of sow body condition ( P <0.05). However, from the economic point of view, i.e. the costs on 1 weaned pig, slightly better results have been proven at the MFM-2 milk supplement. In the second experiment sows were divided into 2 groups. In the first group, the piglets were fed with milk substitute and in the second group, nurse sows (15% of the herd) were used. Nurse sows had a longer suckling period and farrowing interval, a slightly lower number of litters per sow per year and by 0.93 lower number weaning piglets per year. Using the milk substitute, generated a higher business profit per year than for nurse sows. However, the fact that nurse sows block the farrowing pen should be taken into account. In case that fewer sows were kept, business profit would be higher.","PeriodicalId":51685,"journal":{"name":"Journal of Central European Agriculture","volume":"1 1","pages":""},"PeriodicalIF":0.7,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70973686","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.5513/jcea01/24.2.3826
S. Gvozdenac, A. Ilić, M. Vasić, S. Tanasković, D. Prvulović
Legumes are a rich source of valuable nutrients thus represent important component in human and animal nutrition. The most important and often a limiting factor in legume production is the presence of seed pests, such as the bean weevil Acanthoscelides obtectus (Say, 1831). This work tested the suitability of three different legume species (common bean, faba bean and grass pea), the species with a growing interest in the human diet, for the development of the bean weevil, aiming to provide a reliable forecast of its population growth. After four months, been weevils consumed the highest percentage of the common bean kernels (70.79%), followed by the grass pea (53.13%), and faba bean (0.42%). The progeny production and population growth were significantly affected by the tested legume species. After each month, the total number of adults was the highest on the common bean, indicating its best suitability for the weevil’s development. Based on the number of the emerged specimens after each month of the observation, the bean weevil development was unhampered and continuous also on the grass pea. The lowest number of emerged adults, in all observation periods, was in faba bean, indicating its low preference and suitability for the weevil’s development. The population growth of the bean weevil was the highest on the common bean, followed by grass pea, and it fitted best to the quadratic equation model that enabled the prediction of the population growth of the bean weevil for each legume species in the next generations.
{"title":"Suitability of three different legumes for Acanthoscelides obtectus development and population growth","authors":"S. Gvozdenac, A. Ilić, M. Vasić, S. Tanasković, D. Prvulović","doi":"10.5513/jcea01/24.2.3826","DOIUrl":"https://doi.org/10.5513/jcea01/24.2.3826","url":null,"abstract":"Legumes are a rich source of valuable nutrients thus represent important component in human and animal nutrition. The most important and often a limiting factor in legume production is the presence of seed pests, such as the bean weevil Acanthoscelides obtectus (Say, 1831). This work tested the suitability of three different legume species (common bean, faba bean and grass pea), the species with a growing interest in the human diet, for the development of the bean weevil, aiming to provide a reliable forecast of its population growth. After four months, been weevils consumed the highest percentage of the common bean kernels (70.79%), followed by the grass pea (53.13%), and faba bean (0.42%). The progeny production and population growth were significantly affected by the tested legume species. After each month, the total number of adults was the highest on the common bean, indicating its best suitability for the weevil’s development. Based on the number of the emerged specimens after each month of the observation, the bean weevil development was unhampered and continuous also on the grass pea. The lowest number of emerged adults, in all observation periods, was in faba bean, indicating its low preference and suitability for the weevil’s development. The population growth of the bean weevil was the highest on the common bean, followed by grass pea, and it fitted best to the quadratic equation model that enabled the prediction of the population growth of the bean weevil for each legume species in the next generations.","PeriodicalId":51685,"journal":{"name":"Journal of Central European Agriculture","volume":"1 1","pages":""},"PeriodicalIF":0.7,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70974095","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.5513/jcea01/24.2.3803
T. Zhelyazkova, M. Gerdzhikova
The aim of this study was to determine the effect of organic leaf fertilization on the chemical composition, nutritive value, yield of crude protein (CP) and feed units of natural Agropyron repens grassland in the region of South-Central Bulgaria (305 m altitude). The experiment was carried out with leaf organic fertilizer Naturamin Plus, during the period 2018-2019. The trial was designed by the block method in 4 repetitions and 3 doses of fertilizer were tested: 1500; 2500 and 3500 ml/ha. The obtained results were statistically processed by ANOVA. The applied leaf organic fertilizer Naturamin Plus promoted a positive effect on the productive parameters of natural Agropyron repens grassland but had no significant effect on the chemical composition and nutritive value of the harvested biomass. The results demonstrated that yield of CP, feed units for milk (FUM) and feed units for growth (FUG) increased significantly by fertilization with a dose of 2500 ml/ha – respectively 22.2%, 29.7% and 29.4% more compared to the control.
{"title":"Effect of liquid organic fertilizer on the chemical composition and nutritive value of natural Agropyron repens grassland","authors":"T. Zhelyazkova, M. Gerdzhikova","doi":"10.5513/jcea01/24.2.3803","DOIUrl":"https://doi.org/10.5513/jcea01/24.2.3803","url":null,"abstract":"The aim of this study was to determine the effect of organic leaf fertilization on the chemical composition, nutritive value, yield of crude protein (CP) and feed units of natural Agropyron repens grassland in the region of South-Central Bulgaria (305 m altitude). The experiment was carried out with leaf organic fertilizer Naturamin Plus, during the period 2018-2019. The trial was designed by the block method in 4 repetitions and 3 doses of fertilizer were tested: 1500; 2500 and 3500 ml/ha. The obtained results were statistically processed by ANOVA. The applied leaf organic fertilizer Naturamin Plus promoted a positive effect on the productive parameters of natural Agropyron repens grassland but had no significant effect on the chemical composition and nutritive value of the harvested biomass. The results demonstrated that yield of CP, feed units for milk (FUM) and feed units for growth (FUG) increased significantly by fertilization with a dose of 2500 ml/ha – respectively 22.2%, 29.7% and 29.4% more compared to the control.","PeriodicalId":51685,"journal":{"name":"Journal of Central European Agriculture","volume":"1 1","pages":""},"PeriodicalIF":0.7,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70974269","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.5513/jcea01/24.2.3748
J. Prihatin, Nadyatul Ilma Indah Savira, S. Dewi
The fortification of cassava leaves by adding nutrition is a recent technique in the ericulture study. Glycine is one of the amino acids necessary for the growth of silkworms. This study aimed to analyse the effect of glycine fortification of cassava leaves on the growth and development of eri silkworms. The parameters of this study were cocoon parameters, the wingspan of imago, development time and mortality, and egg parameters of Samia cynthia ricini D. This study had four treatments: control group, P1 group (adding glycine 0.5% on cassava leaves), P2 group (adding glycine 1% on cassava leaves), and P3 (adding glycine 1.5% on cassava leaves). The early instar of Eri silkworm larvae was fed on castor leaves, and glycine fortification was fed on the late instar of Eri silkworm larvae (fourth and fifth instars). Based on the results, all parameters showed significant differences from the control group. Glycine fortification increased cocoon weight (2.03 ± 0.62 g), extended the wingspan of the imago (12.15 ± 1.12 cm), shortened the development time (44.03 ± 0.84 days), had no mortality, and increased the fecundity of eggs (134.80 ± 28.78 eggs). The most effective concentration of glycine fortification on cassava leaves was 1.5%. Conclusively, cassava leaves with glycine fortification affect the growth and development of eri silkworm.
{"title":"Impact of glycine fortification of cassava leaves on the late instar larvae of eri silkworm (Samia cynthia ricini D.)","authors":"J. Prihatin, Nadyatul Ilma Indah Savira, S. Dewi","doi":"10.5513/jcea01/24.2.3748","DOIUrl":"https://doi.org/10.5513/jcea01/24.2.3748","url":null,"abstract":"The fortification of cassava leaves by adding nutrition is a recent technique in the ericulture study. Glycine is one of the amino acids necessary for the growth of silkworms. This study aimed to analyse the effect of glycine fortification of cassava leaves on the growth and development of eri silkworms. The parameters of this study were cocoon parameters, the wingspan of imago, development time and mortality, and egg parameters of Samia cynthia ricini D. This study had four treatments: control group, P1 group (adding glycine 0.5% on cassava leaves), P2 group (adding glycine 1% on cassava leaves), and P3 (adding glycine 1.5% on cassava leaves). The early instar of Eri silkworm larvae was fed on castor leaves, and glycine fortification was fed on the late instar of Eri silkworm larvae (fourth and fifth instars). Based on the results, all parameters showed significant differences from the control group. Glycine fortification increased cocoon weight (2.03 ± 0.62 g), extended the wingspan of the imago (12.15 ± 1.12 cm), shortened the development time (44.03 ± 0.84 days), had no mortality, and increased the fecundity of eggs (134.80 ± 28.78 eggs). The most effective concentration of glycine fortification on cassava leaves was 1.5%. Conclusively, cassava leaves with glycine fortification affect the growth and development of eri silkworm.","PeriodicalId":51685,"journal":{"name":"Journal of Central European Agriculture","volume":"1 1","pages":""},"PeriodicalIF":0.7,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70974455","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.5513/jcea01/24.1.3673
J. Huba, M. Oravcová, Ivan Pavlík, J. Tomka, Miroslav Záhradník, Ondrej Pastierik
{"title":"Effect of grazing on lifetime performance and longevity of Holstein and Slovak Spotted cattle","authors":"J. Huba, M. Oravcová, Ivan Pavlík, J. Tomka, Miroslav Záhradník, Ondrej Pastierik","doi":"10.5513/jcea01/24.1.3673","DOIUrl":"https://doi.org/10.5513/jcea01/24.1.3673","url":null,"abstract":"","PeriodicalId":51685,"journal":{"name":"Journal of Central European Agriculture","volume":"30 8 1","pages":""},"PeriodicalIF":0.7,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70972731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.5513/jcea01/24.1.3681
D. Škorput, Dora Ceranac, Z. Luković
{"title":"Control of inbreeding in Banija spotted pig population using Optimisation methods","authors":"D. Škorput, Dora Ceranac, Z. Luković","doi":"10.5513/jcea01/24.1.3681","DOIUrl":"https://doi.org/10.5513/jcea01/24.1.3681","url":null,"abstract":"","PeriodicalId":51685,"journal":{"name":"Journal of Central European Agriculture","volume":"1 1","pages":""},"PeriodicalIF":0.7,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70972743","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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